Works matching DE "FURFURYL alcohol"


Results: 423
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    毛氏红烧肉特征风味成分分析.

    Published in:
    Food Research & Development, 2019, v. 40, n. 11, p. 153, doi. 10.3969/j.issn.1005-6521.2019.11.027
    By:
    • 薛雁;
    • 周芳伊;
    • 黄峰;
    • 张良;
    • 张春江;
    • 张泓
    Publication type:
    Article
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