Works matching Rice

Results: 5000

Whole grain morphology of Australian rice species.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2010, v. 8, n. 1, p. 74, doi. 10.1017/S1479262109990189

By:

Kasem, S.;
Waters, D. L. E.;
Rice, N.;
Shapter, F. M.;
Henry, R. J.

Publication type:

Article

Variation in amylose content in three rice variants predominantly influences the properties of sushi rice.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4545, doi. 10.1007/s11694-024-02513-x

By:

Hebishy, Essam;
Buchanan, Dominic;
Rice, Julie;
Oyeyinka, Samson A.

Publication type:

Article

Effect of Conditioning Treatment Parameters of Cellulases Solution on Milling Characteristics of Brown Rice.

Published in:

Canadian Biosystem Engineering Journal, 2018, v. 60, p. 1, doi. 10.7451/CBE.2018.60.3.1

By:

Qiang Zhang;
Nian Liu;
Ming Tu;
Shuangshuang Wang

Publication type:

Article

富硅稻壳灰施用对土壤镉活性和不同品种水稻镉积累的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 4, p. 200, doi. 10.11975/j.issn.1002-6819.202209073

By:

戴宏博;
陈克云;
杨京民;
刘丹丹;
王欣;
戴亚南;
吴珂萌;
李翔鸿;
彭渤

Publication type:

Article

Heterosis and Combining Ability of some Colored Rice Genotypes for Yield Characteristics and Grain Micronutrient Content Using Line X Tester Analysis.

Published in:

Journal of Plant Production, 2021, v. 12, n. 6, p. 635, doi. 10.21608/jpp.2021.78615.1032

By:

Hussein, Fatma A.

Publication type:

Article

南方水稻黑条矮缩病抗病遗传资源与分子机理研究进展.

Published in:

Guangdong Agricultural Sciences, 2023, v. 50, n. 12, p. 43, doi. 10.16768/j.issn.1004-874X.2023.12.004

By:

陈建松;
周炼;
张师睿;
杨武;
秦碧霞;
赵均良

Publication type:

Article

O JARDIM SELVAGEM DE ANNE RICE: TRADUÇÃO INTERSEMIÓTICA DE REMBRANDT EM THE TALE OF THE BODY THIEF ATRAVÉS DE UM "PROJETO CRIATIVO".

Published in:

Itinerários - Revista de Literatura, 2023, n. 56, p. 243, doi. 10.58943/irl.v1i56.13952

By:

dos SANTOS, Andrio J. R.

Publication type:

Article

沿黄稻区介体灰飞虱有效接种虫量与水稻病毒病发生关系研究.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 7, p. 87, doi. 10.15933/j.cnki.1004-3268.2020.07.012

By:

冯超红;
刘文文;
杨琳琳;
王光华;
任应党

Publication type:

Article

多年生水稻短周期宿根栽培的干物生产与分配特性.

Published in:

Fujian Agricultural Science & Technology, 2025, v. 56, n. 3, p. 51, doi. 10.13651/j.cnki.fjnykj.2025.03.008

By:

林伟伟

Publication type:

Article

蒸汽爆破米糠膳食纤维对糙米米线品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.16.002

By:

李素芬;
田心怡

Publication type:

Article

米炒党参锅巴的工艺及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 102, doi. 10.12161/j.issn.1005-6521.2022.03.015

By:

李雪;
李文;
周静;
徐旭;
胡芳弟

Publication type:

Article

Natural Melanogenesis Inhibitor, Antioxidant, and Collagen Biosynthesis Stimulator of Phytochemicals in Rice Bran and Husk Extracts from Purple Glutinous Rice (Oryza sativa L. cv. Pieisu 1 CMU) for Cosmetic Application.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 970, doi. 10.3390/plants12040970

By:

Linsaenkart, Pichchapa;
Ruksiriwanich, Warintorn;
Jantrawut, Pensak;
Chittasupho, Chuda;
Rachtanapun, Pornchai;
Jantanasakulwong, Kittisak;
Sommano, Sarana Rose;
Prom-u-thai, Chanakan;
Jamjod, Sansanee;
Arjin, Chaiwat;
Sringarm, Korawan;
Barba, Francisco J.

Publication type:

Article

Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships.

Published in:

Metabolites (2218-1989), 2018, v. 8, n. 4, p. 63, doi. 10.3390/metabo8040063

By:

Zarei, Iman;
Luna, Emily;
Leach, Jan E.;
McClung, Anna;
Vilchez, Samuel;
Koita, Ousmane;
Ryan, Elizabeth P.

Publication type:

Article

Combining Rice Straw Biochar With Leguminous Cover Crop as Green Manure and Mineral Fertilizer Enhances Soil Microbial Biomass and Rice Yield in South China.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.778738

By:

Xie, Zhijian;
Shah, Farooq;
Zhou, Chunhuo

Publication type:

Article

Impact of Different Modes of Comprehensive Rice Field Planting and Aquaculture Systems in Paddy Fields on Rice Yield, Quality, and Economic Benefits.

Published in:

Polish Journal of Environmental Studies, 2025, v. 34, n. 2, p. 1415, doi. 10.15244/pjoes/187139

By:

Mei Yang;
Zhiqiang Li;
Lingyun Shao;
Xu Zhao;
Jin Chu;
Fengquan Yu

Publication type:

Article

VALUE ADDITION TO BROKENS OF RICE AND PULSE INDUSTRIES THROUGH PREPARATION OF RICE ANALOGUES.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2023, n. 1, p. 1

By:

GANACHARI, Ambrish;
NIDONI, Udaykumar;
SHARANAGOUDA, H.;
RAMAPPA, K. T.;
NAIK, Nagaraj;
VANISHREE, S.;
MATHAD, P. F.

Publication type:

Article

Analysis of relationship between head rice yield and breaking force of Japonica rice grains at different maturity stages.

Published in:

International Agrophysics, 2022, v. 36, n. 1, p. 1, doi. 10.31545/intagr/145545

By:

Li Yinian;
Chen Yulun;
Ding Qishuo;
He Ruiyin;
Ding Weimin

Publication type:

Article

The effects of domestic rice market interventions outside business-as-usual conditions for imported rice prices.

Published in:

Applied Economics, 2015, v. 47, n. 8, p. 809, doi. 10.1080/00036846.2014.980576

By:

Mariano, Marc Jim M.;
Giesecke, James A.;
Tran, Nhi H.

Publication type:

Article

Improving the texture and color of khanomjeen, a Thai fermented rice noodle, using a modified rice fermentation method.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 1, p. 95, doi. 10.3136/fstr.FSTR-D-21-00146

By:

SHOMPOOSANG, Sirinan;
Junichiro MARUI;
VARICHANAN, Patthinan;
DUERAMAE, Sawitree;
PANTHAVEE, Wanchai

Publication type:

Article

A Review of Rice Tariffication in the Time of COVID-19: Rationale and Road to Rice Self-Sufficiency in the Philippines.

Published in:

Asia-Pacific Social Science Review, 2021, v. 21, n. 4, p. 50, doi. 10.59588/2350-8329.1404

By:

San Juan, David Michael M.

Publication type:

Article

Phytochemical study, potential cytotoxic and antioxidant activities of selected food byproducts (Pomegranate peel, Rice bran, Rice straw & Mulberry bark).

Published in:

Natural Product Research, 2020, v. 34, n. 4, p. 530, doi. 10.1080/14786419.2018.1488708

By:

Meselhy, Khaled M.;
Shams, Manal M.;
Sherif, Noheir H.;
El-sonbaty, Sawsan M.

Publication type:

Article

Effects of Rice Bran Treated by Atmospheric Pressure Cooking on the Properties of Indica Rice Flour and the Quality of Rice Cake.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 221, doi. 10.16429/j.1009-7848.2024.11.021

By:

Li Jia;
Wu Nana;
Liu Chun;
Qiao Congcong;
Tian Xiaohong;
Tan Bin

Publication type:

Article

大米品种对婴幼儿米粉理化品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 298, doi. 10.16429/j.1009-7848.2024.08.029

By:

谢秋涛;
李梦怡;
苏东林;
戴志勇;
李高阳;
袁洪燕;
朱玲风

Publication type:

Article

분질배유를 지녀 건식제분 쌀가루 제조에 유리한 조생종, ‘바로미2’.

Published in:

Korean Journal of Breeding Science, 2022, v. 54, n. 4, p. 433, doi. 10.9787/KJBS.2022.54.4.433

By:

하수경;
김보경;
황운하;
모영준;
정종민;
이동규;
김우재;
김정주;
정지웅

Publication type:

Article

건식 쌀가루 전용 뽀얀메 ‘한가루’.

Published in:

Korean Journal of Breeding Science, 2019, v. 51, n. 2, p. 134, doi. 10.9787/KJBS.2019.51.2.134

By:

원용재;
안억근;
정응기;
장재기;
이정희;
정국현;
현웅조;
조영찬;
오세관;
윤미라;
김보경;
김병주

Publication type:

Article

토종자원을 활용한 중생 찰벼 품종 ‘효원3호’.

Published in:

Korean Journal of Breeding Science, 2019, v. 51, n. 1, p. 61, doi. 10.9787/KJBS.2019.51.1.61

By:

권순욱;
임다은;
이주현

Publication type:

Article

'Cheongnam' a Rice Cultivar Resistant to Rice Green Leafhopper and Mid-Maturing.

Published in:

Korean Journal of Breeding Science, 2012, v. 44, n. 2, p. 174

By:

Jong-Hee Lee;
Do-Yeon Kwak;
Un-Sang Yeo;
Jun-Hyeon Cho;
Choon-Song Kim;
Dong-Soo Park;
No-Bong Park;
Ji-Yoon Lee;
You-Chun Song;
Jong-Rae Kang;
Kuk-Hyun Jung;
Sang-Yeol Kim;
Gihwan Yi;
Mun-Sik Shin;
Byeong-Geon Oh;
Heung-Goo Hwang;
Jeong-Il Kim;
Seong Tae Park;
Jong-Ung Ahn;
Hang-Won Kang

Publication type:

Article

Meat yield, organ weight and blood profile of grower rabbits fed diets containing rice offal, rice bran and rice grain rejects.

Published in:

Nigerian Journal of Animal Science & Technology, 2024, v. 7, n. 3, p. 12

By:

Anongo, T. T.;
Carew, S. N.;
Shaahu, D. T.;
Bem, J.;
Akputu, F. M

Publication type:

Article

Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 349, doi. 10.12944/CRNFSJ.8.1.33

By:

BLASE, EDELWINA MONTEREY

Publication type:

Article

Preparation of Rice Bran-Enriched Sweet Rice Wine and Its Quality Improvement Through Extrusion.

Published in:

Foods, 2025, v. 14, n. 9, p. 1582, doi. 10.3390/foods14091582

By:

Li, Wantian;
Han, Teng;
Wen, Yuxin;
Zhang, Hao;
Li, Dandan

Publication type:

Article

Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration.

Published in:

Foods, 2023, v. 12, n. 24, p. 4509, doi. 10.3390/foods12244509

By:

Feng, Hong;
Li, Ting;
Zhou, You;
Lyu, Qingyun;
Chen, Lei;
Wang, Xuedong;
Ding, Wenping

Publication type:

Article

Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread.

Published in:

Foods, 2023, v. 12, n. 20, p. 3818, doi. 10.3390/foods12203818

By:

Dou, Xinlai;
Ren, Xuyang;
Zheng, Qiumei;
He, Yinyuan;
Lv, Mingshou;
Liu, Linlin;
Yang, Ping;
Hao, Yanlin;
Chen, Fenglian;
Tang, Xiaozhi

Publication type:

Article

Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice.

Published in:

Foods, 2022, v. 11, n. 22, p. 3704, doi. 10.3390/foods11223704

By:

Sutthanut, Khaetthareeya;
Tippayawat, Patcharaporn;
Srijampa, Sukanya;
Phoksawat, Wisitsak;
Vachirodom, Pornchanan;
Wandee, Roongrawee

Publication type:

Article

Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter.

Published in:

Foods, 2021, v. 10, n. 11, p. 2648, doi. 10.3390/foods10112648

By:

Ding, Xiang-Li;
Wang, Lan-Jing;
Li, Ting-Ting;
Wang, Fei;
Quan, Zhen-Yang;
Zhou, Meng;
Huo, Zhong-Yang;
Qian, Jian-Ya

Publication type:

Article

Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products.

Published in:

Foods, 2021, v. 10, n. 6, p. 1251, doi. 10.3390/foods10061251

By:

Bielecka, Joanna;
Markiewicz-Żukowska, Renata;
Nowakowski, Patryk;
Puścion-Jakubik, Anna;
Grabia, Monika;
Mielech, Anita;
Soroczyńska, Jolanta;
Socha, Katarzyna

Publication type:

Article

Antioxidative Recovery Responses of Germinated Rough Rice (GRR) and Germinated Brown Rice (GBR) from Various Solvents and Their Potential towards Reactive Oxygen Species Quenching Capacity.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 9, doi. 10.47836/mjmhs18.s21.3

By:

Ahmad, Zalinah;
Thuraisingam, Shamini

Publication type:

Article

Solvent fractionation of rice bran oil to produce a spreadable rice bran product.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 847, doi. 10.1002/ejlt.201200355

By:

Bakota, Erica L.;
Winkler‐Moser, Jill K.;
Hwang, Hong‐Sik;
Bowman, Michael J.;
Palmquist, Debra E.;
Liu, Sean X.

Publication type:

Article

Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality.

Published in:

Rice (19398425), 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s12284-019-0348-0

By:

Park, Seul-Gi;
Park, Hyun-Su;
Baek, Man-Kee;
Jeong, Jong-Min;
Cho, Young-Chan;
Lee, Gun-Mi;
Lee, Chang-Min;
Suh, Jung-Pil;
Kim, Choon-Song;
Kim, Suk-Man

Publication type:

Article

Multi-residue monitoring and dietary risk assessment of 17 pesticides and 3 related metabolites in rice and rice flour from markets in China.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 4, p. 5275, doi. 10.1007/s11356-023-31618-x

By:

Zhao, Jisheng;
Li, Pengfei;
Hu, Jiye

Publication type:

Article

Rice grain structural characteristics of sake rice cultivar Hakutsurunishiki for daiginjo-shu brewing.

Published in:

Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 4, p. 445, doi. 10.1093/bbb/zbae002

By:

Tamada, Yoshihiro;
Asai, Takuya;
Kubodera, Takafumi;
Akashi, Takahiro;
Fukusaki, Eiichiro;
Shimma, Shuichi

Publication type:

Article

Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genes.

Published in:

Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 4, p. 670, doi. 10.1080/09168451.2019.1701406

By:

Narushima, Jumpei;
Kimata, Shinya;
Soga, Keisuke;
Sugano, Yohei;
Kishine, Masahiro;
Takabatake, Reona;
Mano, Junichi;
Kitta, Kazumi;
Kanamaru, Shunsuke;
Shirakawa, Nanami;
Kondo, Kazunari;
Nakamura, Kosuke

Publication type:

Article

Rice-based biocomposites: the influence of the rice husk granulometry on physical and biodegradation properties of rice bran matrix biocomposites.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 5, p. 2935, doi. 10.1007/s10163-024-02009-2

By:

Nunes, Felipe Marrero;
Moraes, Jorge André Ribas;
Machado, Ênio Leandro;
Lutterbeck, Carlos Alexandre;
Rizzetti, Tiele Medianeira;
Santana, Ruth Marlene Campomanes

Publication type:

Article

Removal of Methylene Blue Using Agricultural Waste: A Case Study of Rice Husk and Rice Husk Ash from Chaipattana Rice Mill Demonstration Center.

Published in:

Environment & Natural Resources Journal, 2017, v. 15, n. 2, p. 30, doi. 10.14456/ennrj.2017.10

By:

Phihusut, Doungkamon;
Chantharat, Monruedee

Publication type:

Article

CHARACTERIZATION OF THREE CULTIVARS OF INDONESIAN GLUTINOUS RICE: A BASIS FOR DEVELOPING RICE-BASED FUNCTIONAL FOOD.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 141, doi. 10.35219/foodtechnology.2021.1.10

By:

AMRINOLA, WIWIT;
SITANGGANG, AZIS BOING;
KUSNANDAR, FERI;
BUDIJANTO, SLAMET

Publication type:

Article

Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1588

By:

Cheetangdee, N.;
Benjakul, S.

Publication type:

Article

The γ-oryzanol Content of Thai Rice Cultivars and the Effects of Gamma Irradiation on the γ-oryzanol Content of Germinated Thai Market Rice.

Published in:

Oriental Journal of Chemistry, 2020, v. 36, n. 5, p. 812, doi. 10.13005/ojc/360503

By:

CHINVONGAMORN, CHAKORN;
SANSENYA, SOMPONG

Publication type:

Article

Yield and income effects of rice varieties with tolerance of multiple abiotic stresses: the case of green super rice (GSR) and flooding in the Philippines.

Published in:

Agricultural Economics, 2016, v. 47, n. 3, p. 261, doi. 10.1111/agec.12227

By:

Yorobe, Jose M.;
Ali, Jauhar;
Pede, Valerien O.;
Rejesus, Roderick M.;
Velarde, Orlee. P.;
Wang, Huaiyu

Publication type:

Article

Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5180, doi. 10.3390/molecules27165180

By:

Summpunn, Pijug;
Panpipat, Worawan;
Manurakchinakorn, Supranee;
Bhoopong, Phuangthip;
Cheong, Ling-Zhi;
Chaijan, Manat

Publication type:

Article

Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6368, doi. 10.3390/molecules26216368

By:

Phuwadolpaisarn, Pattraporn

Publication type:

Article

Tuning of the Amount of Se in Rice (Oryza sativa) Grain by Varying the Nature of the Irrigation Method: Development of an ICP-MS Analytical Protocol, Validation and Application to 26 Different Rice Genotypes.

Published in:

Molecules, 2020, v. 25, n. 8, p. 1861, doi. 10.3390/molecules25081861

By:

Spanu, Antonino;
Langasco, Ilaria;
Valente, Massimiliano;
Deroma, Mario Antonello;
Spano, Nadia;
Barracu, Francesco;
Pilo, Maria Itria;
Sanna, Gavino;
Gentili, Alessandra;
Fanali, Chiara;
Bolshov, Michael

Publication type:

Article