Works matching DE "LAMB (Meat)"
Results: 827
WILDERNESS WITH SLAUGHTERED LAMB.
- Published in:
- 2019
- Publication type:
- Short Story
Determining South African consumers’ willingness to pay for certified Karoo lamb: An application of an experimental auction.
- Published in:
- Agrekon, 2013, v. 52, n. 4, p. 1, doi. 10.1080/03031853.2013.847030
- By:
- Publication type:
- Article
Nutritional Characterization of the Typical Food Menu Offered in the Public Market and Its Reflection on Health.
- Published in:
- Journal of Culinary Science & Technology, 2021, v. 19, n. 2, p. 138, doi. 10.1080/15428052.2020.1733162
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- Publication type:
- Article
Against mutton masquerading as lamb: additional commentary on the interpretation and misinterpretation of the SAWAIS.
- Published in:
- South African Journal of Psychology, 1995, v. 25, n. 4, p. 244, doi. 10.1177/008124639502500407
- By:
- Publication type:
- Article
Effects of birth-rearing type on weaning weights in meat sheep are systematically associated with differences in mean performance among flocks.
- Published in:
- Genetics Selection Evolution, 2015, v. 47, n. 1, p. 1, doi. 10.1186/s12711-015-0136-2
- By:
- Publication type:
- Article
Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain.
- Published in:
- Biological Agriculture & Horticulture, 2021, v. 37, n. 1, p. 25, doi. 10.1080/01448765.2020.1785942
- By:
- Publication type:
- Article
The Effect of Point Mutations in the RYR-1 Gene on the Physicochemical Properties of Meat.
- Published in:
- KnE Life Sciences, 2021, p. 671, doi. 10.18502/kls.v0i0.9003
- By:
- Publication type:
- Article
Plasma Amino Acid Appearance and Status of Appetite Following a Single Meal of Red Meat or a Plant-Based Meat Analog: A Randomized Crossover Clinical Trial.
- Published in:
- Current Developments in Nutrition, 2022, v. 6, n. 5, p. 1, doi. 10.1093/cdn/nzac082
- By:
- Publication type:
- Article
超声处理对哈萨克羊肉品质的影响.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 121, doi. 10.13982/j.mfst.1673-9078.2022.4.0808
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- Publication type:
- Article
EFFECT OF WOOL SHEARING AND DIET SUPPLEMENTING WITH CURCUMIN ON SOME PRODUCTIVE AND BLOOD BIOCHEMICAL TRAITS OF AWASSI LAMBS.
- Published in:
- Mesopotamia Journal of Agriculture, 2020, v. 48, n. 2, p. 24, doi. 10.33899/magrj.2020.126964.1041
- By:
- Publication type:
- Article
Magnetized Water Improves Digestion and Growth of Lambs.
- Published in:
- Animal Husbandry & Feed Science, 2020, v. 12, n. 2, p. 1, doi. 10.19578/j.cnki.ahfs.2020.02.001
- By:
- Publication type:
- Article
Pay more for me, I'm from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers' valuation of lamb meat.
- Published in:
- Agricultural & Food Economics, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40100-023-00253-y
- By:
- Publication type:
- Article
EFFECT OF ORGANIC AND INORGANIC IODINE COMPOUNDS ON PIG PRODUCTIVITY AND MEAT QUALITY.
- Published in:
- Periódico Tchê Química, 2020, v. 17, n. 34, p. 552, doi. 10.52571/ptq.v17.n34.2020.576_p34_pgs_552_561.pdf
- By:
- Publication type:
- Article
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products.
- Published in:
- Biomolecules (2218-273X), 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/biom12101506
- By:
- Publication type:
- Article
DESEMPENHO, CARACTERÍSTICAS DA CARCAÇA E DA CARNE DE NOVILHOS PRECOCES TERMINADOS EM CONFINAMENTO ALIMENTADOS COM SORO DE LEITE.
- Published in:
- Nucleus Animalium, 2020, v. 12, n. 1, p. 93, doi. 10.3738/21751463.3715
- By:
- Publication type:
- Article
Effect of Whey Protein-Enriched Water on Performance and in Vivo Carcass Measurements in Fattening Merino Lambs.
- Published in:
- Alinteri Journal of Agriculture Sciences, 2021, v. 36, n. 1, p. 61, doi. 10.47059/alinteri/V36I1/AJAS21010
- By:
- Publication type:
- Article
Goat miR-92a-3p Targets APOL 6 Gene to Regulate the Differentiation of Intramuscular Precursor Adipocytes.
- Published in:
- Genes, 2024, v. 15, n. 1, p. 57, doi. 10.3390/genes15010057
- By:
- Publication type:
- Article
Multivariate Analysis Identifies Eight Novel Loci Associated with Meat Productivity Traits in Sheep.
- Published in:
- Genes, 2021, v. 12, n. 3, p. 367, doi. 10.3390/genes12030367
- By:
- Publication type:
- Article
SHEEP MEAT PRODUCTION IN AUSTRIA AND POLAND - SIMILARITIES AND DIFFERENCES.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2020, v. 19, n. 3, p. 97, doi. 10.22630/ASPE.2020.19.3.32
- By:
- Publication type:
- Article
THE LAMB MEAT MARKET IN THE EUROPEAN UNION COUNTRIES IN 2007–2017.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2019, v. 18, n. 1, p. 71, doi. 10.22630/ASPE.2019.18.1.8
- By:
- Publication type:
- Article
System changes to a lamb farm in south-west Victoria: some pre-experimental modelling.
- Published in:
- AFBM Journal: Agricultural Business Management & Farming Systems, 2014, n. 11, p. 1
- By:
- Publication type:
- Article
Punting Lamb.
- Published in:
- AFBM Journal: Agricultural Business Management & Farming Systems, 2011, v. 8, n. 1, p. 51
- By:
- Publication type:
- Article
The profitability of a lamb meat system is greatly influenced by lambing time.
- Published in:
- AFBM Journal: Agricultural Business Management & Farming Systems, 2010, v. 7, n. 2, p. 37
- By:
- Publication type:
- Article
A comprehensive study of CYP2E1 and its role in carcass characteristics and chemical lamb meat quality in different Indonesian sheep breeds.
- Published in:
- PLoS ONE, 2024, v. 19, n. 9, p. 1, doi. 10.1371/journal.pone.0310336
- By:
- Publication type:
- Article
Health, welfare and lifetime performance implications of alternative hatching and early life management systems for broiler chickens.
- Published in:
- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0303351
- By:
- Publication type:
- Article
Causal relationship between diet and knee osteoarthritis: A Mendelian randomization analysis.
- Published in:
- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0297269
- By:
- Publication type:
- Article
Effects of maternal calcium propionate supplementation on offspring productivity and meat metabolomic profile in sheep.
- Published in:
- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0294627
- By:
- Publication type:
- Article
Suitability of linear scoring in meat sheep: the practical case of Merinizzata Italiana breed.
- Published in:
- Italian Journal of Animal Science, 2011, v. 10, n. 1, p. 51, doi. 10.4081/ijas.2011.e11
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- Publication type:
- Article
CONSUMERS' PROFILE ANALYSIS FOR CHICKEN MEAT, DURING THE FIRST WAVE OF COVID-19 PANDEMIC: CASE OF NORTHERN GREECE.
- Published in:
- Agraarteadus: Journal of Agricultural Science, 2022, v. 33, n. 1, p. 162, doi. 10.15159/jas.22.01
- By:
- Publication type:
- Article
FORTIFICATION OF MEAT PRODUCTS OF GEESE FARMING WITH LITHIUM BY INTRODUCING IT INTO POULTRY MIXED FEED.
- Published in:
- Agraarteadus: Journal of Agricultural Science, 2022, v. 33, n. 1, p. 154, doi. 10.15159/jas.22.11
- By:
- Publication type:
- Article
Research Regarding the Sensorial Profile Characterization on Lamb Meat.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 243
- By:
- Publication type:
- Article
Anatomical distribution of Toxoplasma gondii in naturally and experimentally infected lambs.
- Published in:
- Parasite (1252607X), 2022, v. 29, p. 1, doi. 10.1051/parasite/2022001
- By:
- Publication type:
- Article
Detection of Clostridium perfringens in yearling lamb meat (barbacoa), head, and gut tacos from public markets in Mexico City.
- Published in:
- International Journal of Environmental Health Research, 2010, v. 20, n. 3, p. 213, doi. 10.1080/09603120903511101
- By:
- Publication type:
- Article
苜蓿草粉对苏山猪生长速度、血液生化指标及屠宰性能的影响.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 11, p. 2675, doi. 10.16213/j.cnki.scjas.2020.11.038
- By:
- Publication type:
- Article
Desempenho produtivo e saúde de cordeiros lactentes consumindo sucedâneos lácteos com diferentes proporções de lactose.
- Published in:
- Revista de Ciencias Agroveterinarias, 2019, v. 18, n. 3, p. 339, doi. 10.5965/223811711832019339
- By:
- Publication type:
- Article
Non-destructive detection of lamb freshness based on flexible impedance sensor.
- Published in:
- Journal of Food & Nutrition Research, 2024, v. 63, n. 3, p. 235
- By:
- Publication type:
- Article
The effect of storage temperature and inoculum level on the time of onset of ‘blown pack’ spoilage.
- Published in:
- Journal of Applied Microbiology, 2010, v. 108, n. 2, p. 532, doi. 10.1111/j.1365-2672.2009.04455.x
- By:
- Publication type:
- Article
METHOD-RELATED IMPACTS ON CAMPYLOBACTER COLI RECOVERY FROM SAMPLING MATERIALS AND MEAT.
- Published in:
- Acta Veterinaria, 2021, v. 71, n. 2, p. 198, doi. 10.2478/acve-2021-0017
- By:
- Publication type:
- Article
Development of the Morphostructure and Meat Value in Chilota Lambs.
- Published in:
- International Journal of Morphology, 2012, v. 30, n. 4, p. 1538, doi. 10.4067/S0717-95022012000400044
- By:
- Publication type:
- Article
Effect of replacement of coated barley grain with hulless barley in diet on growth, carcass and meat quality traits of fattening pigs.
- Published in:
- Agronomy Research, 2021, v. 19, n. 4, p. 1711, doi. 10.15159/AR.21.101
- By:
- Publication type:
- Article
Structure analysis and quality evaluation of plant‐based meat analogs.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 3, p. 383, doi. 10.1111/jtxs.12705
- By:
- Publication type:
- Article
MISPLACED PASSION.
- Published in:
- Petits Propos Culinaires, 2012, n. 96, p. 80, doi. 10.1558/ppc.28602
- By:
- Publication type:
- Article
Effects of soybean and canola meals as dietary protein sources on the production performance and meat quality of shrimp.
- Published in:
- Veterinaria México OA, 2022, v. 9, p. 1, doi. 10.22201/fmvz.24486760e.2022.1014
- By:
- Publication type:
- Article
Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with UPLC-MS/MS.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 6, p. 323, doi. 10.3390/separations10060323
- By:
- Publication type:
- Article
Semi-Quantitative and Qualitative Distinction of Aromatic and Flavour Compounds in Charcoal Grilled, Electric Barbecue Grilled, Infrared Grilled and Superheated-Steam Roasted Lamb Meat Patties Using GC/MC, E-nose and E-tongue.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 3, p. 71, doi. 10.3390/separations9030071
- By:
- Publication type:
- Article
白三叶和鸭茅混合青贮饲喂对湖羊 屠宰性能及肉品质的影响.
- Published in:
- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 5, p. 142, doi. 10.15933/j.cnki.1004-3268.2021.05.020
- By:
- Publication type:
- Article
Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties.
- Published in:
- International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 5, p. 1820, doi. 10.18517/ijaseit.13.5.19210
- By:
- Publication type:
- Article
An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentage.
- Published in:
- Journal of Animal Science, 2003, v. 81, n. 6, p. 1488, doi. 10.2527/2003.8161488x
- By:
- Publication type:
- Article
Feeding high levels of vitamin D[sub 3] does not improve tenderness of callipyge lamb loin chops.
- Published in:
- Journal of Animal Science, 2001, v. 79, n. 8, p. 2086, doi. 10.2527/2001.7982086x
- By:
- Publication type:
- Article
Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletal muscle.
- Published in:
- Journal of Animal Science, 2001, v. 79, n. 6, p. 1502, doi. 10.2527/2001.7961502x
- By:
- Publication type:
- Article