Works matching IS 13003070 AND DT 2024 AND VI 49 AND IP 3
Results: 13
GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 580, doi. 10.15237/gida.GD24039
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AN INVESTIGATION OF THE ACE INHIBITORY ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYTOCHEMICAL CONSTITUENTS OF POLAR AND NONPOLAR EXTRACTS OF ZIZIPHUS JUJUBA FRUIT: STATISTICAL SCREENING THE MAIN COMPONENTS RESPONSIBLE FOR BIOACTIVITY.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 554, doi. 10.15237/gida.GD24028
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ALTERNATİF PROTEİN KAYNAĞI OLARAK YENİLEBİLİR BÖCEKLER VE TÜKETİCİ KABULÜ.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 567, doi. 10.15237/gida.GD24023
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SHANKLİSH PEYNİRİNDEN İZOLE EDİLEN ENDOJEN MAYALARIN MOLEKÜLER TANIMLANMASI VE ENZİMATİK KARAKTERİZASYONU.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 408, doi. 10.15237/gida.GD24020
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PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 466, doi. 10.15237/gida.GD24017
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UTILIZATION OF HAZELNUT SKIN AND HAZELNUT FLOUR IN GLUTENFREE CAKES: CORRELATION OF BATTER RHEOLOGY WITH CAKE QUALITY.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 517, doi. 10.15237/gida.GD24015
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- Article
PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 504, doi. 10.15237/gida.GD23147
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TAHIL VE PSEUDO-TAHILLARIN B VİTAMİNLERİ: BİYOERİŞİLEBİLİRLİK VE BİYOYARARLILIKLARI.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 453, doi. 10.15237/gida.GD23146
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- Article
APTAMER TABANLI TANIMLAMA YÖNTEMİ VE GIDA GÜVENLİĞİNDEKİ UYGULAMALARI.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 536, doi. 10.15237/gida.GD23145
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THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 421, doi. 10.15237/gida.GD23141
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PISTACIA TEREBINTHUS L. OIL EXTRACTION BY LIQUID and SUPERCRITICAL CARBON DIOXIDE MODIFIED WITH A CO-SOLVENT AND EVALUATION OF PHENOLIC COMPOUNDS, FATTY ACIDS PROFILE AND TOCOPHEROLS.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 397, doi. 10.15237/gida.GD23132
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ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 439, doi. 10.15237/gida.GD23128
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ET ÜRÜNLERİNDE YAĞ İKAME MADDELERİNİN KULLANIMI.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 478, doi. 10.15237/gida.GD23083
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