Works matching Hawthorns

Results: 5000

山楂后贮条件对山楂酒品质和风味的影响.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 114, doi. 10.11882/j.issn.0254-5071.2019.08.023

By:

韩迎迎;
李杰;
杜金华;
孙正晨;
鲍姣

Publication type:

Article

AROMATIC CHARACTERIZATION OF DISTILLATES WITH ADDED EXTRACTS OF HAWTHORN FLOWERS (CRATAEGUS MONOGYNA – ROSACEAE) AND HAWTHORN BERRIES (CRATAEGUS MONOGYNA – FRUCTUS).

Published in:

Annals: Food Science & Technology, 2020, v. 21, n. 3, p. 588

By:

Dimitrov, Dimitar;
Parjanova, Albena;
Ivanova, Snezhana;
Haygarov, Vanyo

Publication type:

Article

MED SA EKSTRAKTOM GLOGA.

Published in:

Beekeeping & Bee Products, 2022, p. 36

By:

Hadžimujić, Azra;
Sinanović, Azra;
Dedić, Lejla

Publication type:

Article

不同省份山楂中果胶结构差异对流变特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 39, doi. 10.16429/j.1009-7848.2023.05.005

By:

王瑞雪;
周沫;
李军;
毕金峰;
陈佳歆;
张学军;
张静

Publication type:

Article

Dendrochronological Analysis of One-Seeded and Intermediate Hawthorn Response to Climate in Poland.

Published in:

Forests (19994907), 2023, v. 14, n. 11, p. 2264, doi. 10.3390/f14112264

By:

Cedro, Anna;
Cedro, Bernard

Publication type:

Article

山楂的活性成分、生物学作用及在动物生产中的应用.

Published in:

Feed Research, 2022, v. 45, n. 10, p. 133, doi. 10.13557/j.cnki.issn1002-2813.2022.10.028

By:

齐弘凯;
陈静;
李海东;
甄晶;
刘显军

Publication type:

Article

Study on extraction technology of polyphenols from hawthorn leaves and its application in reducing glucose and lipid.

Published in:

Feed Research, 2022, v. 45, n. 5, p. 78, doi. 10.13557/j.cnki.issn1002-2813.2022.05.016

By:

CHEN Xu;
XU Chu-yan;
FAN Lu;
SHI Yu

Publication type:

Article

Identification of Fruit Volatiles from Green Hawthorn ( Crataegus Viridis) and Blueberry Hawthorn ( Crataegus Brachyacantha) Host Plants Attractive to Different Phenotypes of Rhagoletis Pomonella Flies in the Southern United States.

Published in:

Journal of Chemical Ecology, 2011, v. 37, n. 9, p. 974, doi. 10.1007/s10886-011-0014-5

By:

Cha, Dong;
Powell, Thomas;
Feder, Jeffrey;
Linn, Charles

Publication type:

Article

山楂叶黄酮分离纯化及抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 57, doi. 10.12161/j.issn.1005-6521.2022.04.009

By:

宋璇;
王汝华;
于建丽;
张睿;
王志伟;
万守朋;
李超

Publication type:

Article

Quantitative Determination of Total Flavonoids in Blood-Red Hawthorn Leaves.

Published in:

Pharmaceutical Chemistry Journal, 2019, v. 52, n. 10, p. 850, doi. 10.1007/s11094-019-1913-y

By:

Kurkin, V. A.;
Morozova, T. V.;
Pravdivtseva, O. E.;
Kurkina, A. V.

Publication type:

Article

Hawthorn Vinegar in Health with a Focus on Immune Responses.

Published in:

Nutrients, 2024, v. 16, n. 12, p. 1868, doi. 10.3390/nu16121868

By:

Seyidoglu, Nilay;
Karakçı, Deniz;
Bakır, Buket;
Yıkmış, Seydi

Publication type:

Article

Hypoglycemic effect of hawthorn in type II diabetes mellitus rat model.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4557, doi. 10.1002/jsfa.8323

By:

Aierken, Aili;
Buchholz, Tina;
Chen, Chen;
Zhang, Xiaoying;
Melzig, Matthias F

Publication type:

Article

Influence of thermal processing on the quality of hawthorn: Quality markers of heat‐processed hawthorn.

Published in:

Journal of Separation Science, 2022, v. 45, n. 19, p. 3774, doi. 10.1002/jssc.202200222

By:

Guo, Wenyan;
Bai, Jing;
Zhang, Qingning;
Duan, Kunfeng;
Zhang, Panpan;
Zhang, Jianghua;
Zhao, Jing;
Zhang, Wei;
Kong, Dezhi

Publication type:

Article

Comparative studies on the regulatory effects of raw and charred hawthorn on functional dyspepsia and intestinal flora.

Published in:

Tropical Journal of Pharmaceutical Research, 2019, v. 18, n. 2, p. 333, doi. 10.4314/tjpr.v18i2.16

By:

Zhiqiang Wei;
Li Ai;
Xi Chen;
Lin Li;
Li Wang;
Wenxiang Fan;
Xuekai Tang;
Fang Liang;
Chunjie Wu

Publication type:

Article

拐丽山楂果酒发酵工艺优化及其抗氧化活性分析.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 169, doi. 10.11882/j.issn.0254-5071.2022.11.029

By:

王娟;
魏贞;
石明生;
王摩平;
汤高奇

Publication type:

Article

起泡山楂黄酒酿造工艺优化及品质评价.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 188, doi. 10.11882/j.issn.0254-5071.2022.09.032

By:

潘志明;
陈志杰;
罗立川

Publication type:

Article

山楂蒸馏酒减压蒸馏工艺优化及对风味成分的影响.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 177, doi. 10.11882/j.issn.0254-5071.2022.02.029

By:

陈江魁;
陈佳硕;
郭念慈;
仝浩桢;
叶嘉

Publication type:

Article

大果山楂发酵液改善高脂饮食小鼠肥胖指标和肠道菌群多样性.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 132, doi. 10.11882/j.issn.0254-5071.2022.02.022

By:

程天德;
黄自通;
叶秋莹;
游丽君;
钟南

Publication type:

Article

转化山楂黄酮的食用真菌筛选及其发酵工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 133, doi. 10.11882/j.issn.0254-5071.2021.12.024

By:

程水明;
潘惠雯;
韩寒冰

Publication type:

Article

山楂果肉中多酚闪式提取工艺的研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 179, doi. 10.11882/j.issn.0254-5071.2020.05.034

By:

李丽;
袁建琴;
王文斌

Publication type:

Article

ALIÇ MEYVESİNDEN SANAYİYE UYGUN ALIÇ PÜRESİ ÜRETİMİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 3, p. 447, doi. 10.15237/gida.GD21100

By:

Rüzgâr, Hilal;
Yazıcı, Şerafettin

Publication type:

Article

山楂糯米酒发酵工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 143, doi. 10.12161/j.issn.1005-6521.2025.08.018

By:

周茜;
简宁宁;
李凤霞;
胡元庆

Publication type:

Article

Hawthorn fruit increases the antioxidant capacity and reduces lipid peroxidation in senescence-accelerated mice.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 743, doi. 10.1007/s00217-011-1435-7

By:

Wang, Hao;
Zhang, Zesheng;
Guo, Ying;
Sun, Ping;
Lv, Xiaoling;
Zuo, Yanbo

Publication type:

Article

Developing a Symbiotic Fermented Milk Product with Microwave-Treated Hawthorn Extract.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 377, doi. 10.3390/fermentation10080377

By:

Utebaeva, Aidana;
Gabrilyants, Eleonora;
Abish, Zhansaya

Publication type:

Article

IN VIVO EVALUATION OF THE EFFECTS INDUCED BY HAWTHORN (CRATAEGI SP.) EXTRACT IN RATS, IN TWO EXPERIMENTAL DIET MODELS.

Published in:

Farmacia, 2024, v. 72, n. 2, p. 305, doi. 10.31925/farmacia.2024.2.9

By:

ILIE (IONIȚĂ), ELENA IULIANA;
TUDOREL OLARU, OCTAVIAN;
PIȚURU, MARIA TEODORA;
POGAN, ANA CORINA;
MOROŞAN, ELENA;
VĂLEANU, ANDREI;
RADU CORBU, ALEXANDRU;
NICA, ADRIANA ELENA;
ȚĂPOI, DANA ANTONIA;
TĂNĂSESCU, MARIA DANIELA;
MINCĂ, ALEXANDRU;
GÎRD, CERASELA ELENA

Publication type:

Article

Chemical composition, biological activities, and quality standards of hawthorn leaves used in traditional Chinese medicine: a comprehensive review.

Published in:

Frontiers in Pharmacology, 2023, p. 1, doi. 10.3389/fphar.2023.1275244

By:

Wenjing Guo;
Tingting Shao;
Yu Peng;
Haitao Wang;
Zhe-Sheng Chen;
Haixiang Su

Publication type:

Article

A multidisciplinary scientific investigation of the 1916 Hawthorn Mine Crater, Beaumont Hamel, Somme, Northern France.

Published in:

Journal of Conflict Archaeology (Taylor & Francis Ltd), 2023, v. 18, n. 2/3, p. 125, doi. 10.1080/15740773.2023.2297202

By:

Wisniewski, K. D.;
Doyle, P.;
Hunter, R. J. S.;
Pringle, J. K.;
Stimpson, I. G.;
Wright, D.;
Squires, K.;
Sutherland, Z.;
Cassella, J. P.;
Graham, F. C.;
Ottey, P.

Publication type:

Article

Tree-Ring Analysis of Intermediate Hawthorn (Crataegus media Bechst.) in NW Poland.

Published in:

Forests (19994907), 2021, v. 12, n. 1, p. 29, doi. 10.3390/f12010029

By:

Cedro, Anna;
Cedro, Bernard

Publication type:

Article

天然山楂红色素的提取及在羊毛织物染色中的应用.

Published in:

Wool Textile Journal, 2019, v. 47, n. 8, p. 40, doi. 10.19333/j.mfkj.2019030150805

By:

王利娅;
吴国辉

Publication type:

Article

Effect of Flavonoids in Hawthorn and Vitamin C Prevents Hypertension in Rats Induced by Heat Exposure.

Published in:

Molecules, 2022, v. 27, n. 3, p. 866, doi. 10.3390/molecules27030866

By:

Du, Wei;
Fan, Hong-Min;
Zhang, Yu-Xin;
Jiang, Xiao-Hua;
Li, Yun

Publication type:

Article

Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations.

Published in:

Molecules, 2019, v. 24, n. 23, p. 4420, doi. 10.3390/molecules24234420

By:

Ngoc, Phu Cao;
Leclercq, Laurent;
Rossi, Jean-Christophe;
Desvignes, Isabelle;
Hertzog, Jasmine;
Fabiano-Tixier, Anne-Sylvie;
Chemat, Farid;
Schmitt-Kopplin, Philippe;
Cottet, Hervé;
de la Guardia, Miguel;
Garrigues, Salvador;
McPhee, Derek J.

Publication type:

Article

Simultaneous Determination of Six Compounds in Destructive Distillation Extracts of Hawthorn Seed by GC-MS and Evaluation of Their Antimicrobial Activity.

Published in:

Molecules, 2019, v. 24, n. 23, p. 4328, doi. 10.3390/molecules24234328

By:

Rao, Hongyu;
Li, Peibo;
Wu, Hao;
Liu, Chong;
Peng, Wei;
Su, Weiwei

Publication type:

Article

Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods.

Published in:

Molecules, 2019, v. 24, n. 11, p. 2150, doi. 10.3390/molecules24112150

By:

Han, Yingying;
Du, Jinhua;
Li, Jie;
Li, Miaomiao

Publication type:

Article

The effect of endurance, resistance and concurrent exercise with oral consumption hawthorn extract in some inflammatory biomarkers in induced Alzheimer's male rats.

Published in:

Pathobiology Research, 2022, v. 25, n. 1, p. 7

By:

Sharif, Mohammad Mahdi Bahrami;
Heidarianpour, Ali

Publication type:

Article

冻融辅助酶解制备生榨山楂汁及抗氧化活性研究.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 6, p. 34, doi. 10.3969/j.issn.1005-1295.2024.06.005

By:

马畅;
李仲元;
陈君然;
胡云峰;
刘文忠;
李雅君

Publication type:

Article

Physico-chemical characteristics, antioxidant activity and mineral content of hawthorn fruits from Suceava County.

Published in:

Food & Environment Safety, 2016, v. 15, n. 2, p. 108

By:

MIRONEASA, Silvia;
SĂNDULEAC TODOSI, Elena;
IUGA, Mădălina

Publication type:

Article

Protective Effect of Hawthorn Fruit on Murine Experimental Colitis.

Published in:

American Journal of Chinese Medicine, 2005, v. 33, n. 2, p. 167, doi. 10.1142/S0192415X05002849

By:

Fujisawa, Min;
Oguchi, Katsuji;
Yamaura, Taku;
Suzuki, Megumi;
Cyong, Jong-Chol

Publication type:

Article

Hawthorn:: Potential Roles in Cardiovascular Disease.

Published in:

American Journal of Chinese Medicine, 2005, v. 33, n. 1, p. 1, doi. 10.1142/S0192415X05002606

By:

Wei-Tien Chang;
Dao, Jenny;
Zuo-Hui Shao

Publication type:

Article

Hawthorn (Crataegus spp.) in the treatment of cardiovascular disease.

Published in:

Pharmacognosy Reviews, 2010, v. 4, n. 7, p. 32, doi. 10.4103/0973-7847.65324

By:

Tassell, Mary C.;
Kingston, Rosari;
Gilroy, Deirdre;
Lehane, Mary;
Furey, Ambrose

Publication type:

Article

Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey.

Published in:

Pharmacognosy Magazine, 2012, v. 8, n. 29, p. 16, doi. 10.4103/0973-1296.93305

By:

Çalişkan, Oğuzhan;
Gündüz, Kazim;
Serçe, Sedat;
Toplu, Celil;
Kamiloğlu, Önder;
Şengül, Memnune;
Ercişli, Sezai

Publication type:

Article

Elderberry (Sambucus nigra) and hawthorn (Crataegus oxyacantha) extract additives in carboxymethyl chitosan scaffolds for osteochondral tissue engineering applications.

Published in:

Journal of Applied Polymer Science, 2024, v. 141, n. 28, p. 1, doi. 10.1002/app.55637

By:

Baysan, Gizem;
Yilmaz, Pinar Akokay;
Husemoglu, Resit Bugra;
Albayrak, Aylin Ziylan;
Sisman, Ali Riza;
Havitcioglu, Hasan

Publication type:

Article

Textural characteristics and sensory evaluation of yogurt fortified with pectin extracted from steeped hawthorn wine pomace.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 2, p. 131, doi. 10.1515/ijfe-2019-0143

By:

Jiang, Yang;
Du, Jinhua;
Zhang, Liguo

Publication type:

Article

Forgotten perfumery plants: hawthorn volatile extract study.

Published in:

Journal of Essential Oil Research, 2024, v. 36, n. 6, p. 532, doi. 10.1080/10412905.2024.2332385

By:

Fernandez, Xavier;
Bouville, Anne-Sophie;
Portes, Pascal;
Lhommet, Jean-Charles;
Azoulay, Stéphane

Publication type:

Article

Effects of Hawthorn on the Progression of Heart Failure in a Rat Model of Aortic Constriction.

Published in:

Pharmacotherapy, 2009, v. 29, n. 6, p. 639, doi. 10.1592/phco.29.6.639

By:

Hyun Seok Hwang;
Boluyt, Marvin O.;
Converso, Kimber;
Russell, Mark W.;
Bleske, Barry E.

Publication type:

Article

荷叶山楂杜仲叶复配提取物对大鼠脂质代谢的协同调控作用.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 10, doi. 10.12161/j.issn.1005-6521.2024.04.002

By:

任思敏;
徐维佳;
陈昭闻;
王详;
侯欢;
葛建

Publication type:

Article

山楂风味豆腐渣酱油的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 125, doi. 10.12161/j.issn.1005-6521.2023.03.018

By:

崔艳;
高玉婷;
牛丽丽;
张军;
吕文

Publication type:

Article

超微粉碎对山楂黄酮类化合物抗氧化活性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 118, doi. 10.12161/j.issn.1005-6521.2022.14.015

By:

付美玲;
李丹丹;
修建华

Publication type:

Article

山楂黄酮的保健功效及提取工艺研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 212, doi. 10.12161/j.issn.1005-6521.2021.12.033

By:

张浣悠;
邓秩童;
黄嘉泳;
刘袆帆;
马路凯

Publication type:

Article

山楂切片冷冻干燥动力学与品质特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 53, doi. 10.12161/j.issn.1005-6521.2021.02.009

By:

赵艳雪;
余金橙;
刘士琪;
刘素稳;
常学东

Publication type:

Article

山楂不同溶剂提取物的抗氧化活性及对 DNA 和蛋白质氧化损伤的保护作用.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 63, doi. 10.12161/j.issn.1005-6521.2020.07.012

By:

张亮亮;
张展诺;
闫可婧;
额日赫木;
张丽芳;
徐建国

Publication type:

Article