PÜSKÜRTMELİ KURUCUTU İLE MİKROENKAPSÜLE EDİLMİŞ NANE (MENTHA PIPERITA VE MENTHA SPICATA) ESANSİYEL YAĞININ SALINIM PROFİLİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 186, doi. 10.15237/gida.GD16090
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- Article
Works matching IS 13003070 AND DT 2017 AND VI 42 AND IP 2
Results: 12
1
2
EFFECT OF DRYING PROCESS ON PESTICIDE RESIDUES IN GRAPES.
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- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 204, doi. 10.15237/gida.GD16098
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- Article
3
KONVEKSİYONEL VE DONDURARAK KURUTMA YÖNTEMLERİNİN KARPUZUN BAZI KALİTE ÖZELLİKLERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 169, doi. 10.15237/gida.GD16070
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- Article
4
DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS.
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- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 116, doi. 10.15237/gida.GD16072
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- Article
5
MINERAL ELEMENT and NUTRIENT COMPOSITION of TWO NEWLY-INTRODUCED FISH SPECIES (Dentex dentex and Seriola dumerili) in RECIRCULATING AQUACULTURE SYSTEM (RAS).
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- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 163, doi. 10.15237/gida.GD16089
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- Article
6
FATTY ACID PROFILES AND MINERAL CONTENTS OF WALNUTS FROM DIFFERENT PROVINCES OF VAN LAKE.
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- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 155, doi. 10.15237/gida.GD16062
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- Article
7
TOKSİK GLUTEN PEPTİTLERİN DETOKSİFİKASYONUNDA YENİ YÖNTEMLER VE GLUTEN TOKSİSİTESİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 177, doi. 10.15237/gida.GD16078
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- Article
8
STREPTOCOCCUS THERMOPHILUS 231-X10 FAJININ KISMİ GENOMİK KARAKTERİZASYONU.
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- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 136, doi. 10.15237/gida.GD16080
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- Article
9
AYÇİÇEK VE PİRİNA YAĞLARININ KIZARTMA STABİLİTELERİNİN KARŞILAŞTIRILMASI.
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- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 105, doi. 10.15237/gida.GD16071
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- Article
10
FARKLI ISITMA TEKNİKLERİNİN FINDIK VE KANOLA YAĞININ STEROL BİLEŞİMİNE ETKİSİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 145, doi. 10.15237/gida.GD16086
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- Article
11
GIDALARDA POLİSİKLİK AROMATİK HİDROKARBON BİLEŞİKLERİNİN BULUNUŞU VE SAĞLIK ÜZERİNE ETKİLERİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 127, doi. 10.15237/gida.GD16060
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- Article
12
GÜNEYDOĞU ANADOLU BÖLGESİ'NDE YETİŞTİRİLEN GEMLİK ÇEŞİDİ ZEYTİNLERDE VERTİCİLLİUM SOLGUNLUĞUNUN ZEYTİNYAĞI KALİTE PARAMETRELERİ VE FENOLİK BİLEŞENLERE ETKİSİ
- Published in:
- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 197, doi. 10.15237/gida.GD16084
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- Article