Works matching IS 13003070 AND DT 2015 AND VI 40 AND IP 3
Results: 8
YOĞURT DONDURMASI (FROZEN YOĞURT).
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 179, doi. 10.15237/gida.GD14055
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- Article
MEYVE SEBZE İŞLEMEDE MİKRODALGA HAŞLAMA UYGULAMALARI.
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- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 171, doi. 10.15237/gida.GD14048
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- Article
TOPLU BESLENME HİZMETLERİNDE ALTERNATİF PİŞİRME YÖNTEMİ: "SOUS VİDE".
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- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 163, doi. 10.15237/gida.GD14044
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- Article
VİŞNE SUYU ASİTLİĞİNİN AZALTILMASI İÇİN NÖTRALİZASYON ALTERNATİFİ.
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- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 157, doi. 10.15237/gida.GD14065
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- Article
SİYAH HAVUÇ POSASINDAN ANTOSİYANİNLERİN EKSTRAKSİYONUNA FARKLI ÇÖZGEN ve ASİT KONSANTRASYONLARININ ETKİLERİ.
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- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 149, doi. 10.15237/gida.GD14064
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- Article
YÜKSEK SICAKLIĞIN VE NEMLİ ORTAMIN FINDIKTAKİ SU VE YAĞ DAĞILIMINA OLAN ETKİSİNİN MANYETİK REZONANS GÖRÜNTÜLEME (MRG) VE NMR RELAKSOMEIRE TEKNİKLERİ İLE BELİRLENMESİ
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- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 141, doi. 10.15237/gida.GD14062
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- Article
EFFECT OF BACTERIAL CELLULOSE AS A FAT REPLACER ON SOME QUALITY CHARACTERISTICS OF FAT REDUCED SUCUK.
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- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 133, doi. 10.15237/gida.GD15020
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- Article
CONCENTRATION OF D-PINITOL in CAROB EXTRACT by USING MULTI-STAGE ENRICHMENT PROCESSES.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 125, doi. 10.15237/gida.GD15017
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- Article