Title: Inhibitory Central Amygdala Outputs to Thalamus Control the Gain of Taste Perception.
Authors: Roy, Dheeraj S.
Abstract: The articled discusses the study of the inhibitory central Amygdala outputs to Thalamus Control the gain of taste perception. Topics discussed include the survival of an animal critically depends on its ability to identify nutrient rich food and avoid harmful substances; and the sensation of taste begins on the tongue, which contains specialized taste receptor cells that are sensitive to the five basic tastes.
Subjects: TASTE perception; THALAMUS; AMYGDALOID body; SOLITARY nucleus; FOOD preferences
Publication: Journal of Neuroscience, 2020, Vol 40, Issue 48, p9166
ISSN: 0270-6474
Publication type: Academic Journal
DOI: 10.1523/JNEUROSCI.1833-20.2020

Inhibitory Central Amygdala Outputs to Thalamus Control the Gain of Taste Perception.

Roy, Dheeraj S.