Works matching IS 24510769 AND DT 2024 AND VI 31 AND IP 2
Results: 12
SUSTAINABLE APPLICATIONS OF CEREAL-BASED PRODUCTS THROUGH THE UTILISATION OF FRUIT WASTE.
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- Zywnosc, 2024, v. 31, n. 2, p. 174, doi. 10.15193/zntj/2024/139/502
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THE EFFECT OF EXTRACTION METHODS ON THE DETERMINATION OF THE CONTENT OF POLYPHENOLS AND ANTI-OXIDANT ACTIVITIES OF ENRICHED EGG POWDER.
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- Zywnosc, 2024, v. 31, n. 2, p. 240, doi. 10.15193/zntj/2024/139/505
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THE DETERMINANTS OF NEUTRALIZING THE INFLUENCE OF THE PRODUCTION RISKS OF AGRICULTURAL ENTERPRISES ON THE COMPETITIVENESS OF THE PROCESSING INDUSTRY.
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- Zywnosc, 2024, v. 31, n. 2, p. 211, doi. 10.15193/zntj/2024/139/504
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OTRZYMYWANIE SUPLEMENTÓW DIETY ŻELAZA(II) I SELENU(IV) POPRZEZ ICH BIOTRANSFORMACJĘ W ARTHROSPIRA SP.
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- Zywnosc, 2024, v. 31, n. 2, p. 199, doi. 10.15193/zntj/2024/139/503
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- Article
WPŁYW WYSOKIEGO CIŚNIENIA NA WYBRANE WŁAŚCIWOŚCI MLEKA KOZIEGO.
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- Zywnosc, 2024, v. 31, n. 2, p. 158, doi. 10.15193/zntj/2024/139/501
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- Article
THE STATE OF KNOWLEDGE ON FOOD SAFETY AND FOOD WASTE AMONG YOUNG CONSUMERS - PART 2.
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- Zywnosc, 2024, v. 31, n. 2, p. 141, doi. 10.15193/zntj/2024/139/500
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DETERMINANTS OF ENSURING FOOD SECURITY OF MANUFACTURERS OF THE GRAIN AND OIL GROUP OF UKRAINE ON THE EUROPEAN MARKET.
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- Zywnosc, 2024, v. 31, n. 2, p. 88, doi. 10.15193/zntj/2024/139/498
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ZNACZENIE WYBRANYCH SKŁADNIKÓW ŻYWNOŚCI POCHODZENIA ROŚLINNEGO HAMUJĄCYCH FUNKCJE PŁYTEK KRWI W PROFILAKTYCE PIERWOTNEJ CHORÓB SERCOWO-NACZYNIOWYCH.
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- Zywnosc, 2024, v. 31, n. 2, p. 120, doi. 10.15193/zntj/2024/139/499
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WPŁYW STĘŻENIA NaCl W ZALEWIE NA STRUKTURĘ I TEKSTURĘ KISZONEGO BURAKA ŻÓŁTEGO.
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- Zywnosc, 2024, v. 31, n. 2, p. 67, doi. 10.15193/zntj/2024/139/497
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- Article
THE UTILIZATION OF NEW TYPES OF MARINADES BASED ON FRUIT RAW MATERIAL FOR USE IN THE TECHNOLOGY OF SEMI-FINISHED RABBIT MEAT.
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- Zywnosc, 2024, v. 31, n. 2, p. 46, doi. 10.15193/zntj/2024/139/496
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ZANIECZYSZCZENIA ŻYWNOŚCI - CHARAKTERYSTYKA I REGULACJE PRAWNE. CZĘŚĆ II.
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- Zywnosc, 2024, v. 31, n. 2, p. 24, doi. 10.15193/zntj/2024/139/495
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THE DEVELOPMENT OF THE CRAFT BEER MARKET, MICROORGANISMS, UNCONVENTIONAL ADDITIVES AND THEIR IMPACT ON THE FINAL PRODUCT.
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- Zywnosc, 2024, v. 31, n. 2, p. 5, doi. 10.15193/zntj/2024/139/494
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- Article