Works matching DE "SPECIALTY foods"
Results: 66
Specialty molecules from plants and in vitro cultures as new drugs: regulatory considerations from flask to patient.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2022, v. 149, n. 1/2, p. 105, doi. 10.1007/s11240-022-02287-4
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- Publication type:
- Article
Codification of Indonesian Culinary: Critical Analysis of Traditional Food.
- Published in:
- KnE Social Sciences, 2019, p. 19, doi. 10.18502/kss.v3i12.4070
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- Publication type:
- Article
Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products.
- Published in:
- Current Developments in Nutrition, 2023, v. 7, n. 6, p. 1, doi. 10.1016/j.cdnut.2023.100075
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- Publication type:
- Article
COVID-19, food insecurity, and diet-related diseases: Can syndemic theory inform effective responses? A case study.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 55, doi. 10.5304/jafscd.2021.104.028
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- Publication type:
- Article
"Treat everybody right": Examining foodways to improve food access.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 3, p. 9, doi. 10.5304/jafscd.2021.103.012
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- Publication type:
- Article
Genomic Selection for Antioxidant Production in a Panel of Sorghum bicolor and S. bicolor × S. halepense Lines.
- Published in:
- Genes, 2019, v. 10, n. 11, p. 841, doi. 10.3390/genes10110841
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- Publication type:
- Article
Specialty Coffee Entrepreneurs Responses towards Institutional Complexity in Malaysia.
- Published in:
- 2024
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- Publication type:
- Literature Review
Making the Market: Specialty Coffee, Generational Pitches, and Papua New Guinea.
- Published in:
- Antipode, 2010, v. 42, n. 3, p. 690, doi. 10.1111/j.1467-8330.2010.00769.x
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- Publication type:
- Article
Abstracts.
- Published in:
- 2016
- Publication type:
- Abstract
Regionale Spezialitäten als globales Gut. Inwertsetzungen geografischer Herkunft und distinguierender Konsum.
- Published in:
- Zeitschrift für Agrargeschichte und Agrarsoziologie, 2016, v. 64, n. 2, p. 61
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- Publication type:
- Article
FOOD HISTORY ON A POSTCARD.
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- Petits Propos Culinaires, 2013, n. 99, p. 58, doi. 10.1558/ppc.28447
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- Publication type:
- Article
On-Line Detection Method of Salted Egg Yolks with Impurities Based on Improved YOLOv7 Combined with DeepSORT.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2562, doi. 10.3390/foods13162562
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- Publication type:
- Article
Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2073, doi. 10.3390/foods12102073
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- Publication type:
- Article
THE PREFERENCE OF PROFESSIONALS WORKING IN GASTRONOMY FIELD WITH REGARD TO THE IMPACT OF BIOSOCIAL FACTORS: SENSORY EVALUATION OF TRADITIONAL CZECH PICKLED SAUSAGE „UTOPENCI".
- Published in:
- Czech Hospitality & Tourism Papers, 2017, v. 13, n. 28, p. 28
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- Publication type:
- Article
Factors Inluencing the Willingness-to-Pay for Ethnic Specialty Produce in the Eastern Coastal United States.
- Published in:
- Journal of Food Distribution Research, 2010, v. 41, n. 3, p. 98
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- Publication type:
- Article
"An incredible voyage through Portugal" – the promotion of rural provenance foods by urban specialty shops.
- Published in:
- Food, Culture & Society, 2024, v. 27, n. 1, p. 113, doi. 10.1080/15528014.2022.2050128
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- Publication type:
- Article
On Feta and Fetta: Protecting EU geographical indications in Australia.
- Published in:
- Journal of Agricultural Economics, 2022, v. 73, n. 2, p. 598, doi. 10.1111/1477-9552.12469
- Publication type:
- Article
Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden.
- Published in:
- European Planning Studies, 2017, v. 25, n. 7, p. 1111, doi. 10.1080/09654313.2016.1261805
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- Publication type:
- Article
Food Product Liability Insurance: Implications for the Marketing of Specialty Crops.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2013, v. 28, n. 4, p. 1
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- Publication type:
- Article
How Successful Is Origin Labeling in a Developing Country Context? Moroccan Consumers' Preferences toward Local Products.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8433, doi. 10.3390/su13158433
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- Publication type:
- Article
Purchase Intention of Specialty Coffee.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1329, doi. 10.3390/su12041329
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- Publication type:
- Article
Is Agricultural Emissions Mitigation on the Menu for Tea Drinkers?
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 18, p. 4883, doi. 10.3390/su11184883
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- Publication type:
- Article
The Dark Side of the European Quality Schemes: The Ambiguous Life of the Traditional Specialities Guaranteed.
- Published in:
- Quality - Access to Success, 2017, v. 18, n. 156, p. 102
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- Publication type:
- Article
Exploring Supplier-Manufacturer Relationships in the Specialty Food Sector.
- Published in:
- Journal of Food Distribution Research, 2018, v. 49, n. 1, p. 6
- By:
- Publication type:
- Article
The brewing issue in kombucha.
- Published in:
- British Columbia Medical Journal, 2021, v. 63, n. 4, p. 156
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- Publication type:
- Article
The brewing issue in kombucha.
- Published in:
- British Columbia Medical Journal, 2021, v. 63, n. 4, p. 156
- By:
- Publication type:
- Article
Beyond fresh and direct: exploring the specialty food industry as a market outlet for small- and medium-sized farms.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 239, doi. 10.1017/S1742170517000722
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- Publication type:
- Article
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens.
- Published in:
- Journal of Industrial Ecology, 2023, v. 27, n. 4, p. 1060, doi. 10.1111/jiec.13391
- By:
- Publication type:
- Article
Los mermados hábitos de compra de los venezolanos.
- Published in:
- Debates IESA, 2014, v. 19, n. 4, p. 74
- By:
- Publication type:
- Article
KONSUMENCKA OCENA JAKOŚCI POTRAW OFEROWANYCH PRZEZ RESTAURACJE O CHARAKTERZE REGIONALNYM.
- Published in:
- Żywność, 2019, v. 26, n. 2, p. 136, doi. 10.15193/zntj/2019/119/291
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- Publication type:
- Article
民俗文化要素在地方特色食品包装设计中的表达.
- Published in:
- Food & Machinery, 2022, n. 9, p. 128, doi. 10.13652/j.spjx.l003.5788.2022.90077
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- Publication type:
- Article
基于窑洞文化的延安特产食品包装设计.
- Published in:
- Food & Machinery, 2022, n. 2, p. 104, doi. 10.13652/j.issn.1003-5788.2022.02.018
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- Publication type:
- Article
What drives visitors' perceptions in street food events? Potential tools to boost the local and regional development (and how to do it).
- Published in:
- GeoJournal, 2021, v. 86, n. 3, p. 1465, doi. 10.1007/s10708-020-10142-2
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- Publication type:
- Article
Call for papers.
- Published in:
- Scandinavian Journal of Hospitality & Tourism, 2014, v. 14, n. 2, p. 187, doi. 10.1080/15022250.2014.900270
- Publication type:
- Article
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 411, doi. 10.3390/foods10020411
- By:
- Publication type:
- Article
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 248, doi. 10.3390/foods10020248
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- Publication type:
- Article
Freeze-Drying of Plant-Based Foods.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 87, doi. 10.3390/foods9010087
- By:
- Publication type:
- Article
Application of Sensory Descriptive Analysis and Consumer Studies to Investigate Traditional and Authentic Foods: A Review.
- Published in:
- Foods, 2019, v. 8, n. 2, p. 54, doi. 10.3390/foods8020054
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- Publication type:
- Article
Preparation, characteristics and cytotoxicity of green synthesized selenium nanoparticles using Paenibacillus motobuensis LY5201 isolated from the local specialty food of longevity area.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-022-26396-4
- By:
- Publication type:
- Article
Identification of quantitative trait loci (QTLs) and candidate genes for seed shape and 100-seed weight in soybean [Glycine max (L.) Merr.].
- Published in:
- Frontiers in Plant Science, 2023, v. 13, p. 1, doi. 10.3389/fpls.2022.1074245
- By:
- Publication type:
- Article
Functional Group Analysis of Germinated Millets and Legumes.
- Published in:
- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 2, p. 134, doi. 10.18805/ajdfr.DR-1439
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- Publication type:
- Article
미국내 발간된 한국음식관련 요리책에 나타난 한국음식과 음식문화 - 1930년대부터 1970년대 초까지 -.
- Published in:
- Journal of the Korean Society of Food Culture, 2022, v. 37, n. 4, p. 285, doi. 10.7318/KJFC/2022.37.4.285
- By:
- Publication type:
- Article
『朝鮮の特産』으로 보는 일제강점기 식품 특산물 현황 분석.
- Published in:
- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 6, p. 651, doi. 10.7318/KJFC/2019.34.6.651
- By:
- Publication type:
- Article
TECHNOLOGICAL PROPERTIES OF SPELT -- AMARANTH COMPOSITE FLOURS.
- Published in:
- Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 90
- By:
- Publication type:
- Article
Rent Seeking and Political Economy of Geographical Indication Foods.
- Published in:
- Agribusiness, 2015, v. 31, n. 4, p. 543, doi. 10.1002/agr.21412
- By:
- Publication type:
- Article
Fashionable food: a latent class analysis of social status in food purchases.
- Published in:
- Applied Economics, 2017, v. 49, n. 3, p. 238, doi. 10.1080/00036846.2016.1194965
- By:
- Publication type:
- Article
Impact of Urbanization on the Sustainable Production of Regional Specialty Food: Evidence from China's Potato Production.
- Published in:
- Land (2012), 2024, v. 13, n. 2, p. 147, doi. 10.3390/land13020147
- By:
- Publication type:
- Article
Construction of Training Mode of Professional Postgraduates in Food Specialty Based on 'Double First-class' and Rural Revitalization.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 489, doi. 10.16426/j.1009-7848.2024.02.044
- By:
- Publication type:
- Article
川渝预制菜产业现状与发展路径分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 9, doi. 10.16429/j.1009-7848.2022.10.002
- By:
- Publication type:
- Article
Convenience, Price, Product: Motivators for Online Specialty Food Consumers.
- Published in:
- Journal of Food Products Marketing, 2001, v. 7, n. 1/2, p. 53, doi. 10.1300/J038v07n01_05
- By:
- Publication type:
- Article