Works matching Dried fruit
Results: 2681
THE EFFECT OF DRIED FRUIT-VEGETABLE-HERB CONCENTRATE APPLIED IN COMPOUND FEED-STUFFS ON REPRODUCTIVE PERFORMANCE OF BROILER CHICKEN PARENT STOCK.
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- Veterinarija ir Zootechnika, 2015, v. 69, n. 91, p. 79
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Selected dried fruits as a source of nutrients.
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2409, doi. 10.1007/s00217-021-03802-1
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Bioaccessibility of Fifteen Elements from Dried Fruits by the BARGE (Bioaccessibility Research Group of Europe) Unified Bioaccessibility Method (UBM) and Multivariate Statistical Analysis.
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- Analytical Letters, 2024, v. 57, n. 7, p. 1162, doi. 10.1080/00032719.2023.2242536
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THE HEALTH BENEFITS OF CHOCOLATE ENRICHMENT WITH DRIED FRUITS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 4, p. 63
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Carpoglyphus lactis ( Acari: Astigmata) from various dried fruits differed in associated micro-organisms.
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- Journal of Applied Microbiology, 2015, v. 118, n. 2, p. 470, doi. 10.1111/jam.12714
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Determinants of dried fruit products sector export: A gravity model for Türkiye.
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- Mediterranean Agricultural Sciences, 2023, v. 36, n. 2, p. 77, doi. 10.29136/mediterranean.1273190
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ASSESSMENT OF THE CONTENT OF POLYPHENOL AND THE ANTIOXIDATING POTENTIAL IN DRIED FRUITS POPULATED ON THE MARKET.
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- Journal of Research & Applications in Agricultural Engineering, 2020, v. 65, n. 2, p. 24
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Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain.
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- Foods, 2024, v. 13, n. 17, p. 2660, doi. 10.3390/foods13172660
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Influence of incorporating dried fruits on dairy drinks characteristics focusing on their antimicrobial effects.
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- Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 1, p. 55, doi. 10.5455/javar.2024.k747
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Determination of pesticides in dried minor tropical fruits from Colombia using the Quick, Easy, Cheap, Effective, Rugged, and Safe method‐gas chromatography–tandem mass spectrometry.
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- Journal of Separation Science, 2020, v. 43, n. 5, p. 929, doi. 10.1002/jssc.201900698
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Determination and Comparison of Gamma Radiation Levels of Dried Fruits and Vegetables.
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- Gazi Journal of Engineering Sciences (GJES) / Gazi Mühendislik Bilimleri Dergisi, 2023, v. 9, n. 4, p. 240, doi. 10.30855/gmbd.0705S23
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JAKOŚĆ MIKROBIOLOGICZNA OWOCÓW SUSZONYCH PAKOWANYCH HERMETYCZNIE I SPRZEDAWANYCH LUZEM.
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- Zywnosc, 2021, v. 28, n. 3, p. 76, doi. 10.15193/zntj/2021/128/390
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OCENA ZAWARTOŚCI WYBRANYCH MYKOTOKSYN W SUSZONYCH OWOCACH DOSTĘPNYCH W SPRZEDAŻY DETALICZNEJ W SKLEPACH EKOLOGICZNYCH I HIPERMARKETACH.
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- Zywnosc, 2019, v. 26, n. 2, p. 124, doi. 10.15193/zntj/2019/119/290
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Experimental evaluation of desiccant dehumidification and air-conditioning system for energy-efficient storage of dried fruits.
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- Building Services Engineering Research & Technology, 2020, v. 41, n. 4, p. 454, doi. 10.1177/0143624419893660
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SPECIES-DEPENDENT 5'-HYDROXYMETHYLFURFURAL FORMATION IN SLOWLY DRIED FRUITS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 586, doi. 10.15414/jmbfs.2021.10.4.586-591
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Survey of Alternaria Toxins and Other Mycotoxins in Dried Fruits in China.
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- Toxins, 2017, v. 9, n. 7, p. 200, doi. 10.3390/toxins9070200
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Measurements of Radon Concentrations in Some Dried Fruit and Grain Samples by (CR-39) Nuclear Track Detector.
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- Iraqi Journal of Science, 2022, v. 63, n. 2, p. 517, doi. 10.24996/ijs.2022.63.2.9
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Determination of patulin in products containing dried fruits by Enzyme‐Linked Immunosorbent Assay technique Patulin in dried fruits.
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- Food Science & Nutrition, 2021, v. 9, n. 8, p. 4211, doi. 10.1002/fsn3.2386
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EXPLORATION OF THE IMPACT OF THE EXTRACTION PARAMETERS ON BIOLOGICAL ACTIVE SUBSTANCES IN THE EXTRACTS FROM DRIED FRUIT BLACK BLUEBERRY (VACCINIUM MYRTILLUS L.).
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- Trakia Journal of Sciences, 2020, v. 18, n. 1, p. 59, doi. 10.15547/tjs.2020.01.011
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A Randomized Study on the Effect of Dried Fruit on Acid-Base Balance, Diet Quality, and Markers of Musculoskeletal Health in Community Dwelling Adults.
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- Journal of the American Nutrition Association, 2023, v. 42, n. 5, p. 476, doi. 10.1080/27697061.2022.2082599
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The Effect of Exposure to Dried Fruits on the Surface Micro-Hardness of Dental Enamel.
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- Journal of Nutrition & Food Security, 2023, v. 8, n. 2, p. 266
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Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp.
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- Pathogens, 2021, v. 10, n. 7, p. 900, doi. 10.3390/pathogens10070900
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Determination of Aflatoxins in Spices and Dried Fruits.
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- Journal of Scientific Research, 2018, v. 10, n. 3, p. 315, doi. 10.3329/jsr.v10i3.37075
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Chemical Profile and Antioxidant and Antimicrobial Activity of Rosa canina L. Dried Fruit Commercially Available in Serbia.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 5, p. 2518, doi. 10.3390/ijms25052518
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Continuous ultrasound-assisted extraction of cadmium from legumes and dried fruit samples coupled with on-line preconcentration-flame atomic absorption spectrometry.
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- Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 4, p. 1093, doi. 10.1007/s00216-005-3237-x
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Microbial Diversity and Bioactive Compounds in Dried Lycium barbarum Fruits (Goji): A Comparative Study.
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- Molecules, 2023, v. 28, n. 10, p. 4058, doi. 10.3390/molecules28104058
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AFLATOXIGENIC FUNGI IN NUTS AND DRIED FRUITS IN MOSUL AND DUHOK CITY.
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- Military Medical Science Letters / Vojenské zdravotnické Listy, 2022, v. 91, n. 3, p. 224, doi. 10.31482/mmsl.2021.049
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Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 325
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Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds.
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- Antioxidants, 2019, v. 8, n. 9, p. 396, doi. 10.3390/antiox8090396
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A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 10, p. 2899, doi. 10.1007/s00216-015-8518-4
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Determination of Mycotoxins in Dried Fruits Using LC-MS/MS—A Sample Homogeneity, Troubleshooting and Confirmation of Identity Study.
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- Foods, 2022, v. 11, n. 6, p. 894, doi. 10.3390/foods11060894
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Identification of Microorganisms in Fresh and Dried Fruits Cultivated, Imported and Consumed in Tirana City.
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- Albanian Journal of Agricultural Sciences, 2014, v. 13, n. 4, p. 18
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Diversity and Density of Fungi Isolated from Dried Fruits.
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- Journal of Biochemical Technology, 2023, v. 14, n. 4, p. 45, doi. 10.51847/WpwifxHnGg
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Competitiveness of The Turkish Dried Fruit Sector.
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- Journal of Tekirdag Agricultural Faculty, 2015, v. 12, n. 3, p. 40
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Competitiveness of The Turkish Dried Fruit Sector.
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- Journal of Tekirdag Agricultural Faculty, 2015, v. 12, n. 3, p. 40
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Constituent analysis and quality control of anthocyanin constituents of dried Lycium ruthenicum Murray fruits by HPLC–MS and HPLC–DAD.
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- Journal of Liquid Chromatography & Related Technologies, 2016, v. 39, n. 9, p. 453, doi. 10.1080/10826076.2016.1179201
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Dried fruits pack a punch: Using gallery, library, archive and museum (GLAM) collections to tell history.
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- Australasian Journal of Popular Culture, 2018, v. 7, n. 1, p. 123, doi. 10.1386/ajpc.7.1.123_1
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Comparison of Chemical Compositions and Antioxidant Activities of Fresh and Dried Rosa roxburghii Tratt Fruit.
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- Natural Product Communications, 2022, v. 17, n. 4, p. 1, doi. 10.1177/1934578X221095350
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Determination of aflatoxins and ochratoxin A levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake.
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- Journal of Food & Nutrition Research, 2023, v. 62, n. 4, p. 314
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Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 4, p. 330
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Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 81
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Laboratory studies on mosquito larvicidal efficacy of aqueous & hexane extracts of dried fruit of Solanum nigrum Linn.
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- Indian Journal of Medical Research, 2009, v. 130, n. 1, p. 74
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Assessment of thermal processing contaminant levels in dried and smoked fruits.
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- European Food Research & Technology, 2018, v. 244, n. 9, p. 1533, doi. 10.1007/s00217-018-3067-7
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Consumption of 5-hydroxymethylfurfural-rich dried fruits is associated with reduction in urinary excretion of 8-hydroxy-2′-deoxyguanosine: a randomized clinical trial.
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- European Food Research & Technology, 2016, v. 242, n. 5, p. 677, doi. 10.1007/s00217-015-2575-y
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沙子空心李果干营养成分分析.
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- Food Research & Development, 2020, v. 41, n. 15, p. 168, doi. 10.12161/j.issn.1005-6521.2020.15.029
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Heavy metal contents of organically produced, harvested, and dried fruit samples from Kayseri, Turkey.
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- Environmental Monitoring & Assessment, 2013, v. 185, n. 3, p. 2577, doi. 10.1007/s10661-012-2741-7
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Features of the chemical composition and technological properties of large-fruited purple cherry plum to justify its use for the production of dried fruits.
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- International Journal of Biology & Chemistry, 2021, v. 14, n. 2, p. 101, doi. 10.26577/ijbch.2021.v14.i2.014
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The comparative study of Iran's export of nuts and dried fruits with rival countries: USA, China and Turkey.
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- Ekonomika APK, 2020, n. 9, p. 103, doi. 10.32317/2221-1055.202009103
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Determination of mycotoxins in biscuits, dried fruits and fruit jams: an assessment of human exposure.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 1012, doi. 10.1080/19440049.2017.1303195
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Emerging risk of infestation and contamination of dried fruits by mites in the Czech Republic.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 9, p. 1129, doi. 10.1080/19440049.2011.584911
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