Works matching AU Ansari, Fereshteh

Results: 23

Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0442-x

By:

Ansari, Fereshteh;
Pourjafar, Hadi;
Jodat, Vahid;
Sahebi, Javad;
Ataei, Amir

Publication type:

Article

Survey of Salmonella infections in broiler farms in Iran during 2013-2014: a cross-sectional study.

Published in:

Iranian Journal of Microbiology, 2020, v. 12, n. 5, p. 404

By:

Ansari, Fereshteh;
Bokaie, Saied;
Peighambari, Seyed Mostafa;
Fallah, Mohammad Hosein;
Tehrani, Farshad;
Rajab, Abolfazl;
Ghafouri, Seyed Ali;
Shabani, Maryam;
Pourjafar, Hadi

Publication type:

Article

Effect of sticky mat usage in control of nosocomial infection in Motahary Burn Hospital.

Published in:

Iranian Journal of Microbiology, 2016, v. 8, n. 3, p. 210

By:

Dahmardehei, Mostafa;
Alinejad, Faranak;
Ansari, Fereshteh;
Bahramian, Mahnaz;
Barati, Mitra

Publication type:

Article

The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin.

Published in:

Foods, 2022, v. 11, n. 21, p. 3366, doi. 10.3390/foods11213366

By:

Ansari, Fereshteh;
Pimentel, Tatiana Colombo;
Pourjafar, Hadi;
Ibrahim, Salam A.;
Jafari, Seid Mahdi

Publication type:

Article

An Open-Label Study of Low-Level Laser Therapy Followed by Autologous Fibroblast Transplantation for Healing Grade 3 Burn Wounds in Diabetic Patients.

Published in:

Journal of Lasers in Medical Sciences, 2019, v. 10, p. S7, doi. 10.15171/jlms.2019.S2

By:

Nilforoushzadeh, Mohammad Ali;
Kazemikhoo, Nooshafarin;
Mokmeli, Soheila;
Zare, Sona;
Dahmardehei, Mostafah;
Doost, Reza Vaghar;
Momeni, Mahnoush;
Ansari, Fereshteh

Publication type:

Article

Evaluation of the Effects of Low Level Laser Therapy on the Healing Process After Skin Graft Surgery in Burned Patients (A Randomized Clinical Trial).

Published in:

Journal of Lasers in Medical Sciences, 2018, v. 9, n. 2, p. 139, doi. 10.15171/jlms.2018.26

By:

Kazemikhoo, Nooshafarin;
Vaghardoost, Reza;
Dahmardehei, Mostafa;
Mokmeli, Soheila;
Momeni, Mahnoush;
Nilforoushzadeh, Mohammad Ali;
Ansari, Fereshteh;
Razagi, Mohammad Reza;
Razagi, Zahra;
Amirkhani, Mohammad Amir;
Masjedi, Mohammad Reza

Publication type:

Article

STABILITY AND EFFICIENCY OF DOUBLE-COATED BEADS CONTAINING LACTOBACILLUS ACIDOPHILUS OBTAINED FROM THE CALCIUM ALGINATE-CHITOSAN AND EUDRAGIT S100 NANOPARTICLES MICROENCAPSULATION.

Published in:

International Journal of Probiotics & Prebiotics, 2018, v. 13, n. 2/3, p. 77

By:

Pourjafar, Hadi;
Noori, Negin;
Gandomi, Hasan;
Basti, Afshin Akhondzadeh;
Ansari, Fereshteh

Publication type:

Article

STABILITY AND EFFICIENCY OF DOUBLE-COATED BEADS CONTAINING LACTOBACILLUS ACIDOPHILUS OBTAINED FROM THE CALCIUM ALGINATE-CHITOSAN AND EUDRAGIT S100 NANOPARTICLES MICROENCAPSULATION.

Published in:

International Journal of Probiotics & Prebiotics, 2018, v. 13, n. 2/3, p. 77

By:

Pourjafar, Hadi;
Noori, Negin;
Gandomi, Hasan;
Basti, Afshin Akhondzadeh;
Ansari, Fereshteh

Publication type:

Article

The clinical effectiveness and cost-effectiveness of fractional CO<sub>2</sub> laser in acne scars and skin rejuvenation: A meta-analysis and economic evaluation.

Published in:

Journal of Cosmetic & Laser Therapy, 2018, v. 20, n. 4, p. 248, doi. 10.1080/14764172.2017.1400173

By:

Ansari, Fereshteh;
Sadeghi-Ghyassi, Fatemeh;
Yaaghoobian, Barmak

Publication type:

Article

EFFECT OF MICROENCAPSULATION AND COATING ON THE SURVIVABILITY OF LACTOBACILLI PROBIOTICS IN YOGURT AND GASTROINTESTINAL CONDITIONS.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 120, doi. 10.34302/crpjfst/2021.13.1.10

By:

Pourjafar, Hadi;
Noori, Negin;
Gandomi, Hasan;
Basti, Afshin Akhondzadeh;
Ansari, Fereshteh

Publication type:

Article

THE PRODUCTION OF PROBIOTIC SCALLION YOGURT: VIABILITY OF LACTOBACILLUS ACIDOPLILUS FREELY AND MICROENCAPSULATED IN THE PRODUCT.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 72

By:

Abdolhosseinzadeh, Elmira;
Dehnad, Ali Reza;
Pourjafar, Hadi;
Homayouni, Aziz;
Ansari, Fereshteh

Publication type:

Article

Association between Poultry Density and Salmonella Infection in Commercial Laying Flocks in Iran using a Kernel Density.

Published in:

Pakistan Veterinary Journal, 2017, v. 37, n. 3, p. 299

By:

Ansari, Fereshteh;
Pourjafar, Hadi;
Bokaie, Saeed;
Peighambari, Seyed Mostafa;
Mahmoudi, Mahmood;
Fallah, Mohammad Hosein;
Tehrani, Farshad;
Rajab, Abolfazl;
Ghafouri, Seyed Ali;
Shabani, Maryam

Publication type:

Article

The role of probiotics in improving food safety; detoxification of heavy metals and chemicals.

Published in:

Toxin Reviews, 2024, v. 43, n. 1, p. 63, doi. 10.1080/15569543.2023.2283768

By:

Ansari, Fereshteh;
Lee, Chi-Ching;
Rashidimehr, Azadeh;
Eskandari, Soheyl;
Ashaolu, Tolulope Joshua;
Mirzakhani, Esmaeel;
Pourjafar, Hadi;
Jafari, Seid Mahdi

Publication type:

Article

Prospective and applications of bacterial nanocellulose in dentistry.

Published in:

Cellulose, 2024, v. 31, n. 13, p. 7819, doi. 10.1007/s10570-024-06098-y

By:

Alimardani, Yasmin;
Mirzakhani, Esmaeel;
Ansari, Fereshteh;
Pourjafar, Hadi;
Sadeghi, Nadia

Publication type:

Article

Effects of intravenous and transdermal photobiomodulation on the postoperative complications of coronary artery bypass grafting surgery: a randomized, controlled clinical trial.

Published in:

Lasers in Medical Science, 2021, v. 36, n. 9, p. 1891, doi. 10.1007/s10103-020-03236-3

By:

Kazemikhoo, Nooshafarin;
Kyavar, Majid;
Razzaghi, Zahra;
Ansari, Fereshteh;
Maleki, Majid;
Ghavidel, Alireza Alizadeh;
Gholampour, Maziar;
Ghaffarinejad, Mohammad Hassan

Publication type:

Article

Effect of low-level laser therapy on the healing process of donor site in patients with grade 3 burn ulcer after skin graft surgery (a randomized clinical trial).

Published in:

2018

By:

Vaghardoost, Reza;
Momeni, Mahnoush;
Kazemikhoo, Nooshafarin;
Mokmeli, Soheila;
Dahmardehei, Mostafa;
Ansari, Fereshteh;
Nilforoushzadeh, Mohammad Ali;
Sabr joo, Parisa;
Mey Abadi, Sara;
Naderi Gharagheshlagh, Soheila;
Sassani, Saeed

Publication type:

journal article

Effects of low level laser therapy on the prognosis of split-thickness skin graft in type 3 burn of diabetic patients: a case series.

Published in:

2016

By:

Dahmardehei, Mostafa;
Kazemikhoo, Nooshafarin;
Vaghardoost, Reza;
Mokmeli, Soheila;
Momeni, Mahnoush;
Nilforoushzadeh, Mohammad;
Ansari, Fereshteh;
Amirkhani, Amir;
Nilforoushzadeh, Mohammad Ali

Publication type:

journal article

An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6123, doi. 10.1002/fsn3.4298

By:

Ansari, Fereshteh;
Pourjafar, Hadi;
Samakkhah, Shohreh Alian;
Mirzakhani, Esmaeel

Publication type:

Article

A study on the aflatoxin M1 rate and seasonal variation in pasteurized cow milk from northwestern Iran.

Published in:

Environmental Monitoring & Assessment, 2019, v. 191, n. 1, p. 1, doi. 10.1007/s10661-018-7141-1

By:

Ansari, Fereshteh;
Pourjafar, Hadi;
Christensen, Lane

Publication type:

Article

Advanced Methods in Ice Cream Analysis: a Review.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3224, doi. 10.1007/s12161-018-1292-0

By:

Homayouni, Aziz;
Javadi, Mina;
Ansari, Fereshteh;
Pourjafar, Hadi;
Jafarzadeh, Maryam;
Barzegar, Ali

Publication type:

Article

Physicochemical properties of oil in water emulsions prepared with irradiated gum tragacanth in acidic conditions.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4735, doi. 10.1007/s11694-021-01052-z

By:

Godarzi, Hoda;
Mohammadifar, Mohammad Amin;
Rad, Aziz Homayouni;
Pirouzian, Haniyeh Rasouli;
Ansari, Fereshteh;
Pourjafar, Hadi

Publication type:

Article

Functional and health-promoting properties of probiotics' exopolysaccharides; isolation, characterization, and applications in the food industry.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 26, p. 8194, doi. 10.1080/10408398.2022.2047883

By:

Pourjafar, Hadi;
Ansari, Fereshteh;
Sadeghi, Alireza;
Samakkhah, Shohre Alian;
Jafari, Seid Mahdi

Publication type:

Article

Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products.

Published in:

2023

By:

Ansari, Fereshteh;
Alian Samakkhah, Shohre;
Bahadori, Ali;
Jafari, Seyedeh Maedeh;
Ziaee, Mojtaba;
Khodayari, Mohammad Taghi;
Pourjafar, Hadi

Publication type:

Literature Review