Works matching DE "SNACK foods
Results: 2537
Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 659, doi. 10.1080/15428052.2021.2002227
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- Publication type:
- Article
The Influence of Cooked Grated African Walnut on the Nutritional Composition, Antioxidant and Sensorial Properties of a Cookie Snack.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 3, p. 481, doi. 10.1080/15428052.2021.1955797
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- Publication type:
- Article
Chemical and Sensory Characteristics of Extruded Snack from Selected Aerial Yam (Dioscorea Bulbifera) Cultivar and African Breadfruit (Treculia Africana) Seed.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 3, p. 449, doi. 10.1080/15428052.2021.1955795
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- Publication type:
- Article
Evaluation of Mineral, Microbial, and Sensory Properties of Gluten-Free-Ready-To-Eat Snacks Produced from Blends of Water Yam (Dioscorea Alata) and Lima Bean (Phaseolus Lunatus).
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 3, p. 343, doi. 10.1080/15428052.2021.1946877
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- Publication type:
- Article
Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 6, p. 491, doi. 10.1080/15428052.2018.1491917
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- Publication type:
- Article
Effect of Supplementation with Defatted Coconut Paste on Proximate Composition, Physical and Sensory Qualities of a Maize-Based Snack.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 40, doi. 10.1080/15428052.2017.1315322
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- Publication type:
- Article
Functional Properties, Nutritional and Sensory Qualities of Maize-Based Snack ( Kokoro ) Supplemented with Protein Hydrolysate Prepared from Pigeon Pea ( Cajanus Cajan ) Seed.
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- Journal of Culinary Science & Technology, 2017, v. 15, n. 4, p. 306, doi. 10.1080/15428052.2016.1259134
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- Publication type:
- Article
Some Quality Attributes of High Quality Cassava-Tigernut Composite Flour and Its Extruded Snacks.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 3, p. 242, doi. 10.1080/15428052.2015.1015667
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- Publication type:
- Article
Quality Evaluation of Kokoro Produced from Maize–Pigeon Pea Flour Blends.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 3, p. 200, doi. 10.1080/15428052.2015.1015665
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- Publication type:
- Article
Television Viewing by School-Age Children: Associations with Physical Activity, Snack Food Consumption and Unhealthy Weight.
- Published in:
- Social Indicators Research, 2011, v. 101, n. 2, p. 221, doi. 10.1007/s11205-010-9656-x
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- Publication type:
- Article
Sweet or Sweat?
- Published in:
- 1987
- Publication type:
- Abstract
Effects of Voluntary Resistance Exercise and High-protein Snack on Bone Mass, Composition, and Strength in Rats Given Glucocorticoid Injections.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 12, p. 2518, doi. 10.1271/bbb.67.2518
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- Publication type:
- Article
A Prospective Study on Lifestyle Factors, Body Mass Index Changes, and Lipitension Risk in Japanese Young and Middle-Aged Women.
- Published in:
- Journal of Women's Health (15409996), 2024, v. 33, n. 11, p. 1576, doi. 10.1089/jwh.2024.0073
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- Publication type:
- Article
The Association of Posttraumatic Stress Disorder with Fast Food and Soda Consumption and Unhealthy Weight Loss Behaviors Among Young Women.
- Published in:
- 2011
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- Publication type:
- Journal Article
Posttraumatic Stress Disorder and Disordered Eating: Food Addiction as Self-Medication.
- Published in:
- 2011
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- Publication type:
- Journal Article
Finding the Critical Cue: Implementation Intentions to Change One's Diet Work Best When Tailored to Personally Relevant Reasons for Unhealthy Eating.
- Published in:
- Personality & Social Psychology Bulletin, 2009, v. 35, n. 1, p. 60, doi. 10.1177/0146167208325612
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- Publication type:
- Article
Mixed Dentition Cavitated Caries Incidence and Dietary Intake Frequencies.
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- Pediatric Dentistry, 2011, v. 33, n. 3, p. 233
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- Publication type:
- Article
Policy on Vending Machines in Schools.
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- Pediatric Dentistry, 2010, v. 32, n. 6, p. 50
- Publication type:
- Article
Policy on Dietary Recommendations for Infants, Children, and Adolescents.
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- Pediatric Dentistry, 2010, v. 32, n. 6, p. 48
- Publication type:
- Article
Policy on Vending Machines in Schools.
- Published in:
- Pediatric Dentistry, 2005, v. 27, n. 7, p. 38
- Publication type:
- Article
FORMULATION, NUTRIENT ANALYSIS AND SHELF LIFE STUDY OF WATERMELON, PUMPKIN AND JAMUN SEEDS INCORPORATED IN INDIAN SNACK MURUKKU.
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- i-Manager's Journal on Life Sciences (JLS), 2023, v. 2, n. 1, p. 1, doi. 10.26634/jls.2.1.19422
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- Publication type:
- Article
10 beliebte Mitarbeiter-Benefits.
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- Werkwandel, 2024, p. 6
- Publication type:
- Article
Assessment of the invitro digestibility of formulated snacks enriched with bioactive ingredients.
- Published in:
- International Journal of Functional Nutrition, 2024, v. 5, n. 1, p. N.PAG, doi. 10.3892/ijfn.2024.39
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- Publication type:
- Article
Development of meat snack production technology using herbal ingredients.
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- KnE Life Sciences, 2021, p. 958, doi. 10.18502/kls.v0i0.9034
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- Publication type:
- Article
Development of An Extruded Potato Snack Using Recycled Materials.
- Published in:
- KnE Life Sciences, 2020, v. 2020, p. 359, doi. 10.18502/kls.v5i1.6087
- By:
- Publication type:
- Article
Relationship between food insecurity, child weight status, and parent-reported child eating and snacking behaviors.
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- Journal for Specialists in Pediatric Nursing, 2017, v. 22, n. 2, p. n/a, doi. 10.1111/jspn.12177
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- Publication type:
- Article
Behavior Change Interventions to Address Unhealthy Food Consumption: A Scoping Review.
- Published in:
- Current Developments in Nutrition, 2024, v. 8, n. 3, p. 1, doi. 10.1016/j.cdnut.2024.102104
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- Publication type:
- Article
Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products.
- Published in:
- Current Developments in Nutrition, 2023, v. 7, n. 6, p. 1, doi. 10.1016/j.cdnut.2023.100075
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- Publication type:
- Article
Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report.
- Published in:
- Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac132
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- Publication type:
- Article
Methods.
- Published in:
- 2022
- Publication type:
- Abstract
Dietary Patterns.
- Published in:
- 2022
- Publication type:
- Abstract
Community and Public Health Nutrition.
- Published in:
- 2022
- Publication type:
- Abstract
Complementary Feeding Practices among Young Children in China, India, and Indonesia: A Narrative Review.
- Published in:
- Current Developments in Nutrition, 2022, v. 6, n. 6, p. 1, doi. 10.1093/cdn/nzac092
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- Publication type:
- Article
Cross-Sectional Assessment of Dietary Patterns and Their Relationship to Hypertension and Obesity in Indonesia.
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- Current Developments in Nutrition, 2022, v. 6, n. 6, p. 1, doi. 10.1093/cdn/nzac091
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- Publication type:
- Article
Shopper Purchasing Trends at Small Stores on the Navajo Nation since the Passage of the Healthy Diné Nation Act Tax: A Multi-Year Cross-sectional Survey.
- Published in:
- Current Developments in Nutrition, 2022, v. 6, n. 5, p. 1, doi. 10.1093/cdn/nzac040
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- Publication type:
- Article
Snack Package Size and Variety Differentially Influence Energy Intake and Food Choices in Healthy Adults.
- Published in:
- Current Developments in Nutrition, 2022, v. 6, n. 2, p. 1, doi. 10.1093/cdn/nzac004
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- Publication type:
- Article
Caliata: An Indigenous Community in Ecuador Offers Lessons on Food Sovereignty and Sustainable Diets.
- Published in:
- Current Developments in Nutrition, 2021, v. 5, p. 61, doi. 10.1093/cdn/nzab009
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- Publication type:
- Article
Nutritional Epidemiology.
- Published in:
- Current Developments in Nutrition, 2021, v. 5, p. 1008
- Publication type:
- Article
Dietary Patterns.
- Published in:
- Current Developments in Nutrition, 2021, v. 5, p. 389
- Publication type:
- Article
COVID-19 and Nutrition.
- Published in:
- Current Developments in Nutrition, 2021, v. 5, p. 200
- Publication type:
- Article
Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food.
- Published in:
- Food Reviews International, 2004, v. 20, n. 3, p. 257, doi. 10.1081/FRI-200029424
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- Publication type:
- Article
ANNUNCI DI RICERCA PARTNER: per progetti di ricerca e trasferimento tecnologico.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2024, v. 101, n. 2, p. 131
- Publication type:
- Article
Effect of a late evening snack on outpatients with liver cirrhosis.
- Published in:
- Hepatology Research, 2007, v. 37, n. 8, p. 608, doi. 10.1111/j.1872-034X.2007.00036.x
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- Publication type:
- Article
Is diabetes mellitus the critical factor for the effect of a late evening snack?
- Published in:
- 2007
- By:
- Publication type:
- Editorial
Chronic hepatic disease and dietary instruction
- Published in:
- Hepatology Research, 2004, v. 30, p. 92, doi. 10.1016/j.hepres.2004.10.012
- By:
- Publication type:
- Article
Introducing functional and dysfunctional self-licensing: Associations with indices of (un)successful dietary regulation.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Discrepancies Between Implicit and Explicit Motivation and Unhealthy Eating Behavior.
- Published in:
- Journal of Personality, 2010, v. 78, n. 4, p. 1209, doi. 10.1111/j.1467-6494.2010.00648.x
- By:
- Publication type:
- Article
Regular dental checkup and snack-soda drink consumption of preschool children are associated with early childhood caries in Korean caregiver/preschool children dyads.
- Published in:
- Community Dentistry & Oral Epidemiology, 2014, v. 42, n. 1, p. 70, doi. 10.1111/cdoe.12065
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- Publication type:
- Article
Association between education level and dentition status in Japanese adults: Japan public health center-based oral health study.
- Published in:
- Community Dentistry & Oral Epidemiology, 2012, v. 40, n. 6, p. 481, doi. 10.1111/j.1600-0528.2012.00697.x
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- Publication type:
- Article
A community-randomized controlled trial against sugary snacking among infants and toddlers.
- Published in:
- Community Dentistry & Oral Epidemiology, 2012, v. 40, n. Supp S1, p. 43, doi. 10.1111/j.1600-0528.2011.00665.x
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- Publication type:
- Article