Works matching DE "FOOD packaging"

Results: 5000

The Role of Nanoparticles in Enhancing Preservation, Antimicrobial Protection and Packaging Innovations.

Published in:

Nano Life, 2026, v. 16, n. 2, p. 1, doi. 10.1142/S179398442530002X

By:

Mahmud, Md. Zobair Al

Publication type:

Article

Assessment of consumer awareness regarding the implementation of innovative food packaging.

Published in:

Agronomy Research, 2025, v. 23, p. 15, doi. 10.15159/AR.25.018

By:

Gaworski, M.;
Sołtys, P.

Publication type:

Article

INVESTIGATION OF THE PROPERTIES OF COLD STORAGE BROWN CARDBOARD COATED WITH NANOPOLYURETHANE AND NANOCLAY.

Published in:

Cellulose Chemistry & Technology, 2025, v. 59, n. 3/4, p. 341

By:

KASMANI, JAFAR EBRAHIMPOUR;
SAMARIHA, AHMAD;
MARGAVIC, MOHAMMADREZA AMIRI

Publication type:

Article

Characterization of Coffee Waste-Based Biopolymer Composite Blends for Packaging Development.

Published in:

Foods, 2025, v. 14, n. 11, p. 1991, doi. 10.3390/foods14111991

By:

Hernández-López, Gonzalo;
Barrera-Necha, Laura Leticia;
Bautista-Baños, Silvia;
Hernández-López, Mónica;
Pérez-Camacho, Odilia;
Benítez-Jiménez, José Jesús;
Acosta-Rodríguez, José Luis;
Correa-Pacheco, Zormy Nacary

Publication type:

Article

Policy Gaps and Opportunities in Bio-Based Plastics: Implications for Sustainable Food Packaging.

Published in:

Foods, 2025, v. 14, n. 11, p. 1955, doi. 10.3390/foods14111955

By:

Leal Filho, Walter;
Barbir, Jelena;
Venkatesan, Madhavi;
Lange Salvia, Amanda;
Dobri, Andrea;
Bošković, Neda;
Eustachio, João Henrique Paulino Pires;
Ingram, Ian;
Dinis, Maria Alzira Pimenta

Publication type:

Article

Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring.

Published in:

Foods, 2025, v. 14, n. 11, p. 1888, doi. 10.3390/foods14111888

By:

Ren, Yu;
Guo, Jing;
Zhong, Zehao;
Chen, Jinjin;
Jin, Peng;
Zheng, Yonghua;
Wu, Zhengguo

Publication type:

Article

Eugenol@Montmorillonite vs. Citral@Montmorillonite Nanohybrids for Gelatin-Based Extruded, Edible, High Oxygen Barrier, Active Packaging Films.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1518, doi. 10.3390/polym17111518

By:

Kechagias, Achilleas;
Leontiou, Areti A.;
Oliinychenko, Yelyzaveta K.;
Stratakos, Alexandros Ch.;
Zaharioudakis, Konstatninos;
Proestos, Charalampos;
Giannelis, Emmanuel P.;
Chalmpes, Nikolaos;
Salmas, Constantinos E.;
Giannakas, Aris E.

Publication type:

Article

Z-Scheme ZIF-8/Ag 3 PO 4 Heterojunction Photocatalyst for High-Performance Antibacterial Food Packaging Films.

Published in:

Materials (1996-1944), 2025, v. 18, n. 11, p. 2544, doi. 10.3390/ma18112544

By:

Zhou, Qingyang;
Fang, Zhuluni;
Wang, Junyi;
Zhang, Wenbo;
Liu, Yihan;
Yu, Miao;
Ma, Zhuo;
Qiu, Yunfeng;
Liu, Shaoqin

Publication type:

Article

Rethinking Packaging for Food Waste Prevention: A Scoping Review of Consumer Behavior and Design Opportunities.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 5213, doi. 10.3390/su17115213

By:

Mahmoudi, Monireh;
Mashayekhian, Mina;
Bunch, Bradley;
Joodaky, Amin

Publication type:

Article

Evaluating the Sustainability of Tetra Pak Smart Packaging Through Life Cycle and Economic Analysis.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 4810, doi. 10.3390/su17114810

By:

Stramarkou, Marina;
Boukouvalas, Christos;
Fragkouli, Dimitra Nektaria;
Tsamis, Christos;
Krokida, Magdalini

Publication type:

Article

UV-Induced Aging in Thermochromic Pigment-Integrated Food-Grade Polymers: A Performance Assessment.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6039, doi. 10.3390/app15116039

By:

Breheny, Colette;
Colbert, Declan Mary;
Bezerra, Gilberto;
Geever, Joseph;
Geever, Luke M.

Publication type:

Article

Biodegradable Sodium Alginate Films Enriched With Oils—A Review.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 7, p. 587, doi. 10.1002/pts.2905

By:

Köhn, Cecília Roratto;
da Rosa Fagundes, Lilia;
Flôres, Simone Hickmann;
de Oliveira Rios, Alessandro

Publication type:

Article

Grape By‐Products for Smart Packaging Films: Antioxidant, pH‐Sensitive, UV‐Blocking and Antimicrobial Properties for Food Preservation.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 7, p. 571, doi. 10.1002/pts.2903

By:

Schmitz, Luíza;
Moura, Sidnei

Publication type:

Article

Application of Nonmigratory Polypropylene‐Graft‐Curcumin Packaging in Real Food Systems.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 7, p. 563, doi. 10.1002/pts.2902

By:

Redfearn, Halle N.;
Goddard, Julie M.

Publication type:

Article

Parents' Perceptions of Claims on Packaged Commercial Toddler Foods: A Qualitative Study.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70032

By:

Awoke, Mamaru Ayenew;
Scully, Maree;
Alexander, Kerryn;
McCann, Jennifer;
McAleese, Alison;
Rhodes, Anthea;
Martin, Jane;
Schmidtke, Andrea;
Dixon, Helen

Publication type:

Article

生物基聚乳酸纤维的研究现状与发展趋势.

Published in:

China Synthetic Fiber Industry, 2025, v. 48, n. 3, p. 66

By:

赵鹏鑫;
翁晓煊;
吴红;
刘呈坤

Publication type:

Article

Consumption and Greenhouse Gas Emissions Impacts of Population‐Wide Adoption of Dietary Guidelines in China.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 326, doi. 10.1111/nbu.70008

By:

Crowe, Sabina;
Green, Rosemary;
Reynolds, Christian;
Shankar, Bhavani

Publication type:

Article

Ultra‐Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 302, doi. 10.1111/nbu.70005

By:

Şimşek, Hilal;
Rajabi, Armineh;
Öztürk, Büşra;
Uçar, Aslı

Publication type:

Article

Investigation into the role of layered nanoporous modified clays for adsorption/desorption of rosemary essential oil in the gas phase and the ability of this system as an antioxidant and preservation agent in food applications.

Published in:

Bioresources & Bioprocessing, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40643-025-00884-7

By:

Berraaouan, Doha;
Tirinsi, Mohamed;
Mothana, Ramzi A.;
Al-Yousef, Hanan M.;
Fauconnier, Marie-Laure;
Salhi, Samira;
Tahani, Abdesselam

Publication type:

Article

Flexographic Printed Flexible Thermochromic Stickers for Smart Sensing Applications.

Published in:

Advanced Materials Interfaces, 2025, v. 12, n. 11, p. 1, doi. 10.1002/admi.202400972

By:

Morais, M.;
Figueira, J.;
Corvo, M. C.;
Peixoto, M.;
Oliveira, D.;
Gonçalves, A.;
Fortunato, E.;
Martins, R.;
Carlos, E.;
Pinto, J. V.

Publication type:

Article

除氧功能性材料在食品保鲜领域研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 190, doi. 10.16210/j.cnki.1007-7561.2025.03.019

By:

黄琪燕;
兰雨飞;
武淑芬;
杨维巧;
王文娟;
段晓亮;
于尚可

Publication type:

Article

鴨蛋白薄膜作為新穎食材之可行性評估.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 357

By:

張育申;
林俊樂;
歐陽玉;
王聖耀

Publication type:

Article

Synthesis and Characterization of Nanochitosan-Based Smart Film as Future Food Packaging Material.

Published in:

Trends in Sciences, 2025, v. 22, n. 6, p. 1, doi. 10.48048/tis.2025.9782

By:

Hasri;
Salempa, Pince;
Nurhayani;
Putr, Suriati Eka;
Risdayanti, Eka;
Negara, Satria Putra Jaya;
Masarrang, d. Elvira

Publication type:

Article

Preparation of functional film based on chitosan/gelatin incorporated with Myrtus communis L. extract for food packaging application.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4160, doi. 10.1007/s11694-025-03242-5

By:

Yarahmadi, Aref;
Dousti, Behrooz;
Khorramabadi, Mahdi Karami

Publication type:

Article

Association Between Change in the Global Diet Quality Score (GDQS) and Adiposity Change From 2 to 7 Years of Age Among Mexicans Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 61, doi. 10.1093/nutrit/nuaf035

By:

Olvera-Mayorga, Gabriela;
Ramírez-Silva, Ivonne;
Téllez-Rojo, Martha M;
Valvi, Damaskini;
Deierlein, Andrea L;
Wright, Robert;
Arsenault, Joanne E;
Deitchler, Megan;
Bromage, Sabri;
Batis, Carolina

Publication type:

Article

Intelligent food packaging from Ganyong starch (Canna Edulis Kerr.) modified with nanocellulose from corn husk (Zea mays) and curcumin as bioindicator.

Published in:

Pure & Applied Chemistry, 2025, v. 97, n. 6, p. 609, doi. 10.1515/pac-2024-0380

By:

Purwaningsih, Henny;
Yupa, Nor Pana;
Kemala, Tetty;
Kustiariyah, Kustiariyah;
Widiastuti, Diana

Publication type:

Article

Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4728, doi. 10.1002/jsfa.13878

By:

Pramana, Angga;
Kurnia, Dihan;
Firmanda, Afrinal;
Rossi, Evy;
AR, Nur Hasnah;
Putri, Vivin Jenika

Publication type:

Article

Innovative Manufacturing and Recycling Approaches for Multilayer Polymer Packaging: A Comprehensive Review.

Published in:

Polymer-Plastics Technology & Materials, 2025, v. 64, n. 10, p. 1441, doi. 10.1080/25740881.2025.2470852

By:

Rezvanian, Kowsar;
Shahan, Habeeb Talha;
Ghofrani, Delaram;
Rangari, Vijaya

Publication type:

Article

Preparation of functional film based on chitosan/gelatin incorporated with Myrtus communis L. extract for food packaging application.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4160, doi. 10.1007/s11694-025-03242-5

By:

Yarahmadi, Aref;
Dousti, Behrooz;
Khorramabadi, Mahdi Karami

Publication type:

Article

The Key to High‐Ductile of Poly(Lactic Acid)/Poly (Butylene Adipate‐Co‐Terephthalate) Blends: Dicumyl Peroxide In Situ Compatibilization and Low Crystal Degree.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 26, p. 1, doi. 10.1002/app.57076

By:

Shen, Xukang;
Xu, Liyan;
Li, Zhang;
Pan, Qinghua;
Peng, Caiyu;
Yang, Haitang;
Song, Yanjiang

Publication type:

Article

Synthesis of Whey-Chia Seed Edible Film containing Cinnamon Essential Oil as Biodegradable Food Packaging Material.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 11, doi. 10.18502/jfqhc.12.1.18363

By:

Fahrullah, F.;
Kisworo, D.;
Noersidiq, A.

Publication type:

Article

Aquafaba and Cinnamon Essential Oil for the Production of Biodegradable and Compostable Wine Vineyard Waste-Based Material.

Published in:

Resources (2079-9276), 2025, v. 14, n. 5, p. 76, doi. 10.3390/resources14050076

By:

Moraga-Bustos, Sergio;
Rivas, Yessica;
Villalobos, Ricardo;
Jarpa-Parra, Marcela

Publication type:

Article

Special Issue on "Phytochemicals: Extraction, Optimization, Identification, Biological Activities, and Applications in the Food, Nutraceutical, and Pharmaceutical Industries".

Published in:

Processes, 2025, v. 13, n. 5, p. 1390, doi. 10.3390/pr13051390

By:

Abu-Reidah, Ibrahim M.

Publication type:

Article

Biodegradable Film of Starch-Based Carboxymethyl Cellulose from Rice Husk and Straw for Application in Food Preservation.

Published in:

Processes, 2025, v. 13, n. 5, p. 1387, doi. 10.3390/pr13051387

By:

Pormsila, Worapan;
Udomphoch, Phinyo

Publication type:

Article

Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework.

Published in:

Foods, 2025, v. 14, n. 10, p. 1771, doi. 10.3390/foods14101771

By:

Drzewicki, Larson P.;
Scarborough, Donna R.;
Messinger, Jeffrey D.;
Bailey-Van Kuren, Michael;
Clemons, Mickalyn S.;
Gosa, Memorie M.

Publication type:

Article

Advancements in Chitosan–Anthocyanin Composite Films: Sustainable Food Preservation with Biodegradable Packaging.

Published in:

Foods, 2025, v. 14, n. 10, p. 1721, doi. 10.3390/foods14101721

By:

Li, Le;
Li, Quanhong

Publication type:

Article

Preparation, Physicochemical Properties, Biological Activity of a Multifunctional Composite Film Based on Zein/Citric Acid Loaded with Grape Seed Extract and Its Application in Solid Lipid Packaging.

Published in:

Foods, 2025, v. 14, n. 10, p. 1698, doi. 10.3390/foods14101698

By:

Wang, Ning;
Wei, Jiaxin;
Wang, Cuntang;
Ren, Jian

Publication type:

Article

The Preparation and Characterization of Antioxidant Films Based on Hazelnut Shell-Based Vegetable Carbon Black/Chitosan/Gelatin and the Application on Soybean Oils.

Published in:

Foods, 2025, v. 14, n. 10, p. 1678, doi. 10.3390/foods14101678

By:

Niu, Mengyuan;
Wang, Jiaxin;
Xun, Zhaoying;
Liu, Mengzhuo;
Li, He;
Wang, Weiyi;
Wang, Yuchen;
Guo, Chao;
Li, Hanyu;
Xu, Ning;
Zhang, Huajiang;
Xia, Ning

Publication type:

Article

A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials.

Published in:

Foods, 2025, v. 14, n. 10, p. 1661, doi. 10.3390/foods14101661

By:

Hu, Shengsi;
Han, Lu;
Yu, Chenfeng;
Pan, Leiqing;
Tu, Kang

Publication type:

Article

Metal Organic Frameworks for Smart Storage and Delivery of Aromatic Volatiles and Essential Oils in Agrifood.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5479, doi. 10.3390/app15105479

By:

Angeli, Giasemi K.;
Kotzabasaki, Marianna I.;
Maraveas, Chrysanthos

Publication type:

Article

Tanner Awards for the Most‐Cited Comprehensive Reviews of 2022.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70193
Publication type:: Article

Exploring Sustainable Carbon Dots as UV‐Blocking Agents for Food Preservation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70192

By:

Riahi, Zohreh;
Khan, Ajahar;
Ebrahimi, Mohsen;
Rhim, Jong‐Whan;
Shin, Gye Hwa;
Kim, Jun Tae

Publication type:

Article

Soy Protein Isolate (SPI)‐Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70181

By:

Chen, Liang;
Ramezan, Yousef;
Pourramezan, Hamidreza;
Najafi, Abbas;
Kamkari, Amir;
Goksen, Gulden;
Huang, Zhaoxian;
Zhang, Wanli

Publication type:

Article

The Use of Carbon Dots for Food Packaging and Preservation: Toxic or Beneficial?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70180

By:

Priyadarshi, Ruchir;
Riahi, Zohreh;
Khan, Ajahar;
Rhim, Jong‐Whan

Publication type:

Article

Brewer's spent grain: Unveiling innovative applications in the food and packaging industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70150

By:

Aradwad, Pramod;
Raut, Sharvari;
Abdelfattah, Ahmed;
Rauh, Cornelia;
Sturm, Barbara

Publication type:

Article

Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 324, doi. 10.1017/S0954422424000246

By:

Vidal, Vitor Andre Silva;
Jensen, Ida-Johanne;
Sandbakk, Øyvind;
Haugnes, Pål;
Austeen, Martin Winge;
Gjeldnes, Rune;
Svihus, Birger;
Lerfall, Jørgen

Publication type:

Article

Chemical Composition, Chemometric Analysis, and Sensory Profile of Santolina chamaecyparissus L. (Asteraceae) Essential Oil: Insights from a Case Study in Serbia and Literature-Based Review.

Published in:

Separations (2297-8739), 2025, v. 12, n. 5, p. 115, doi. 10.3390/separations12050115

By:

Lončar, Biljana;
Cvetković, Mirjana;
Rat, Milica;
Jeremić, Jovana Stanković;
Filipović, Jelena;
Pezo, Lato;
Aćimović, Milica

Publication type:

Article

Materialvielfalt bei Lebensmittelverpackungen.

Published in:: Pharma + Food, 2025, n. 2, p. 42
Publication type:: Article

Vollständig wasserlöslich und biologisch abbaubar.

Published in:: Pharma + Food, 2025, n. 2, p. 45
Publication type:: Article

Sustainable Microwave-Assisted Extraction of Hemp Seed Oil as Functional Additive into Polybutylene Succinate (PBS) Films for Food Packaging.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1376, doi. 10.3390/polym17101376

By:

Dal Poggetto, Giovanni;
Di Maro, Mattia;
Gargiulo, Luca;
Duraccio, Donatella;
Santagata, Gabriella;
Gomez d'Ayala, Giovanna

Publication type:

Article