Works matching DE "SPELT"
Results: 91
Triticum spelta: Origin, biological characteristics and perspectives for use in breeding and agriculture.
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- Regulatory Mechanisms in Biosystems, 2018, v. 9, n. 2, p. 250, doi. 10.15421/021837
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Development of thermo-sensitive cytoplasmic male sterile (TCMS) lines of wheat characterized by complete male sterility at lower-temperatures and partially restored fertility at higher-temperatures.
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- Euphytica, 2013, v. 192, n. 3, p. 393, doi. 10.1007/s10681-013-0871-9
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Genetic diversity of European spelt wheat ( Triticum aestivum ssp. spelta L. em. Thell.) revealed by glutenin subunit variations at the Glu-1 and Glu-3 loci.
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- Euphytica, 2006, v. 146, n. 3, p. 193, doi. 10.1007/s10681-005-9002-6
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ВПЛИВ ПАРАМЕТРІВ ЛУЩЕННЯ ТА ВОДОТЕПЛОВОІ ОБРОБКИ ЗЕРНА НА ВИХІД І КУЛІНАРНУ ОЦІНКУ ПЛЮЩЕНОЇ КРУПИ ІЗ ПШЕНИЦІ СПЕЛЬТИ
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- Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 28, doi. 10.15673/gpmf.v17i1.307
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THE EFFECT OF PRE-SOWING SEED TREATMENT WITH BIOPREPARATIONS ON PRODUCTIVITY OF CULTIVARS OF Triticum spelta L.
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 120
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Forage yield and quality of emmer ( Triticum dicoccum Schübler) and spelt ( Triticum spelta L.) as affected by harvest period and nitrogen fertilization.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, n. 7, p. 571, doi. 10.1080/09064710.2013.828097
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IMPACT OF POTASSIUM IODATE ON THE QUALITY OF WHEAT-SPELT BAKED GOODS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 443
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NUTRITIONAL VALUE AND BAKING APPLICATIONS OF SPELT WHEAT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 5
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Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain.
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- Food Science & Technology International, 2017, v. 23, n. 3, p. 235, doi. 10.1177/1082013216683133
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Effect of potassium and magnesium treatment on physicochemical and rheological properties of potato, corn and spelt starches and on thermal generation of free radicals.
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- Starch / Staerke, 2013, v. 65, n. 11/12, p. 912, doi. 10.1002/star.201200289
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The study of introgressive lines of Triticum aestivum × Aegilops speltoides by in situ and SSR analyses.
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- Plant Breeding, 2004, v. 123, n. 3, p. 220, doi. 10.1111/j.1439-0523.2004.00932.x
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Spanish spelt: a separate gene pool within the spelt germplasm.
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- Plant Breeding, 2004, v. 123, n. 3, p. 297, doi. 10.1111/j.1439-0523.2004.00969.x
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Effect of the leaf rust resistance gene Lr28 on grain yield and bread-making quality of wheat.
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- Plant Breeding, 2004, v. 123, n. 1, p. 35, doi. 10.1046/j.1439-0523.2003.00937.x
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Genetic analysis of bread-making quality in wheat and spelt.
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- Plant Breeding, 2001, v. 120, n. 1, p. 13, doi. 10.1046/j.1439-0523.2001.00552.x
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Endopeptidase polymorphism and linkage of the <em>Ep-D1c</em> null allele with the <em>Lr19</em> leaf-rust-resistance gene in hexaploid wheat.
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- Plant Breeding, 1995, v. 114, n. 1, p. 24, doi. 10.1111/j.1439-0523.1995.tb00753.x
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Chromosomal location of genes affecting tissue-culture response in wheat.
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- Plant Breeding, 1995, v. 114, n. 1, p. 84, doi. 10.1111/j.1439-0523.1995.tb00766.x
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Nutritive value of spelt (Triticum aestivum spp. spelta L.) as influenced by the foliar application of copper, zinc and manganese.
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- Zemdirbyste-Agriculture, 2015, v. 102, n. 4, p. 389, doi. 10.13080/z-a.2015.102.049
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Quality of spelt pasta enriched with eggs and identification of eggs using <sup>13</sup>C MAS NMR spectroscopy.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 1, p. 59, doi. 10.2298/HEMIND131030019F
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Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 3, p. 443, doi. 10.2298/HEMIND120606083F
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High Frequency of Doubled Haploid Plant Production in Spelt Wheat.
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- Acta Biologica Cracoviensia Series Botanica, 2016, v. 58, n. 2, p. 107, doi. 10.1515/abcsb-2016-0014
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OCCURRENCE OF FUSARIUM SPECIES AND DON CONCENTRATION IN KERNELS OF TRITICUM SPELTA.
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- Research Journal of Agricultural Science, 2012, v. 44, n. 2, p. 42
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DIRECT BAKING QUALITY OF SPELT WHEAT (TRITICUM SPELTA L.).
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- Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 86
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TECHNOLOGICAL PROPERTIES OF SPELT -- AMARANTH COMPOSITE FLOURS.
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- Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 90
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INDIRECT BAKING QUALITY AND RHEOLOGICAL PROPERTIES OF SPELT WHEAT (TRITICUM SPELTA L.).
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- Research Journal of Agricultural Science, 2011, v. 43, n. 1, p. 73
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Unusual food plants from Oakbank Crannog, Loch Tay, Scottish Highlands: cloudberry, opium poppy...
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- Antiquity, 1998, v. 72, n. 278, p. 805, doi. 10.1017/S0003598X00087391
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High level of genetic diversity among spelt germplasm revealed by microsatellite markers.
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- Genome, 2004, v. 47, n. 6, p. 1043, doi. 10.1139/G04-065
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Specific genetic markers for wheat, spelt, and four wild relatives: comparison of isozymes, RAPDs, and wheat microsatellites.
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- Genome, 2001, v. 44, n. 4, p. 610, doi. 10.1139/g01-050
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Production and properties of alkaline xylanases from Bacillus sp. isolated from sugarcane fields.
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- Current Science (00113891), 2007, v. 92, n. 9, p. 1283
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AGRO-ECOLOGICAL CONDITIONS AND MORPHO-PRODUCTIVE PROPERTIES OF SPELT WHEAT.
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- Biotechnology in Animal Husbandry, 2013, v. 29, n. 3, p. 547, doi. 10.2298/BAH1303547J
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INFLUENCE OF HUSK ON GRAIN CONTAMINATION BY Fusarium spp. AND Alternaria spp. IN HULLED SPELT (Triticum spelta L.).
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- Environmental Engineering & Management Journal (EEMJ), 2018, v. 17, n. 4, p. 885, doi. 10.30638/eemj.2018.089
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Development of functional markers specific for seven Pm3 resistance alleles and their validation in the bread wheat gene pool.
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- Theoretical & Applied Genetics, 2006, v. 114, n. 1, p. 165, doi. 10.1007/s00122-006-0420-1
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HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat (Triticum spelta L.) progenitors.
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- Theoretical & Applied Genetics, 2003, v. 107, n. 7, p. 1321, doi. 10.1007/s00122-003-1315-z
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Genetic diversity among European cultivated spelt revealed by microsatellites.
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- Theoretical & Applied Genetics, 2001, v. 102, n. 1, p. 148, doi. 10.1007/s001220051630
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The characteristics of wheat collection samples created by Triticum aestivum L/Triticum spelta L hybridisation.
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- Agronomy Research, 2018, v. 16, n. 5, p. 2005, doi. 10.15159/AR.18.181
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ACHIEVING AUTHENTICITY IN A MEDIEVAL GARDEN.
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- Petits Propos Culinaires, 2012, n. 96, p. 59, doi. 10.1558/ppc.28599
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EFFECT OF SELECTED AGRONOMIC FACTORS ON THE BAKING QUALITY OF WINTER SPELT STRAINS AND CULTIVARS (TRITICUM AESTIVUM SSP. SPELTA L.) IN COMPARISON WITH COMMON WHEAT (TRITICUM AESTIVUM SSP. VULGARE).
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- Romanian Agricultural Research, 2016, n. 33, p. 251
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INFLUENCE OF SEEDING RATE AND NITROGEN TOPDRESSING UPON THE AGRONOMIC TRAITS OF SPELT (TRITICUM SPELTA L.).
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- Romanian Agricultural Research, 2016, n. 33, p. 235
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Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material.
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- ISRN Polymer Science, 2014, p. 1, doi. 10.1155/2014/361069
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PHENOTYPIC VARIABILITY OF YIELD COMPONENTS OF Triticum spelta IN ORGANIC PRODUCTION.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2018, v. 64, n. 3, p. 71, doi. 10.17707/AgricultForest.64.3.06
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MORPHOLOGICAL AND PRODUCTIVE TRAITS OF SPELT WHEAT -- Triticum spelta L.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 2, p. 173, doi. 10.17707/AgricultForest.61.2.15
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Spelt: Agronomy, Quality, and Flavor of Its Breads from 30 Varieties Tested across Multiple Environments.
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- Crop Science, 2017, v. 57, n. 2, p. 739, doi. 10.2135/cropsci2016.05.0331
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Agronomic and Physiological Study of Cold and Flooding Tolerance of Spelt (Triticum spelta L.) and Wheat (Triticum aestivum L.).
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- Journal of Agronomy & Crop Science, 2001, v. 187, n. 3, p. 195, doi. 10.1046/j.1439-037x.2001.00516.x
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COMPARISON OF PROTEIN QUALITY AND MINERAL ELEMENT CONCENTRATIONS IN GRAIN OF SPELT (TRITICUM SPELTA L.) AND COMMON WHEAT (TRITICUM AESTIVUM L.).
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- Archives of Agronomy & Soil Science, 2001, v. 47, n. 5/6, p. 389, doi. 10.1080/03650340109366223
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Chromosomal localization of the speltoidy gene, introgressed into bread wheat from Aegilops speltoides Tausch., and its interaction with the Q gene of Triticum spelta L.
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- Russian Journal of Genetics, 2012, v. 48, n. 11, p. 1120, doi. 10.1134/S1022795412110117
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Molecular genetic characteristics of the Wx-B1e allele from common wheat and applicability of the DNA markers for its identification.
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- Russian Journal of Genetics, 2011, v. 47, n. 12, p. 1428, doi. 10.1134/S1022795411120039
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Intraspecific divergence in wheats of the Emmer group using in situ hybridization with the Spelt-1 family of tandem repeats.
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- Russian Journal of Genetics, 2009, v. 45, n. 11, p. 1376, doi. 10.1134/S102279540911012X
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The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread.
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- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 107, doi. 10.17508/CJFST.2016.8.2.10
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Baking quality prediction of spelt wheat based on rheological and mixolab parameters.
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- Acta Alimentaria, 2019, v. 48, n. 2, p. 213, doi. 10.1556/066.2019.0002
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TOWARDS BREEDING LESS ALLERGENIC SPELT-WHEAT WITH LOW FODMAP CONTENT - A REVIEW.
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- Acta Alimentaria, 2017, v. 46, n. 2, p. 246, doi. 10.1556/066.2017.46.2.15
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Spelt (Triticum spelta) and Emmer (T. dicoccon) Chaff Used as a Renewable Source of Energy.
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- BioResources, 2017, v. 12, n. 2, p. 3744, doi. 10.15376/biores.12.2.3744-3750
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