Works matching DE "VEGETABLE drying"

Results: 214

АВТОМАТИЧНЕ КЕРУВАННЯ ПРОЦЕСОМ СУШІННЯ ПЛОДООВОЧЕВОЇ СИРОВИНИ В КОНДЕНСАЦІЙНІЙ ТЕРМОЕЛЕКТРИЧНІЙ СУШАРЦІ.

Published in:

Automation of Technological & Business Processes / Avtomatizaciâ Tehnologiceskih i Biznes-Processov, 2021, v. 13, n. 1, p. 11

By:

І. В., Якубаш

Publication type:

Article

Effect of time-based oven-drying on the microbial profiling of cowpea [Vigna unguiculata (L.) Walp.] leaves.

Published in:

Research on Crops, 2019, v. 20, n. 3, p. 625, doi. 10.31830/2348-7542.2019.091

By:

MAFOKOANE, A. M.;
MPHOSI, M. S.;
SHADUNG, K. G.

Publication type:

Article

Drying of Biomass in an Infrared Tunnel with Conveyor Belt.

Published in:

Hidraulica, 2021, n. 1, p. 50

By:

PAVEL, Ioan;
ȘOVĂIALĂ, Gheorghe;
POPESCU, Alina Iolanda;
PAVEL, Kati;
PREDA, Dragoș;
DURAN, Bogdan

Publication type:

Article

THE PROCEDURE FOR DRYING PLANT PRODUCTS IN CONVECTIVE DRYERS.

Published in:

Hidraulica, 2014, n. 3, p. 66

By:

GIRLEANU, Iulian - Cezar;
MATACHE, Gabriela

Publication type:

Article

Energy and exergy analyses during eggplant drying in a fluidized bed dryer.

Published in:

Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 177

By:

Azadbakht, Mohsen;
Torshizi, Mohammad Vahedi;
Ziaratban, Armin;
Aghili, Hajar

Publication type:

Article

Design and construction of a motorized ginger juice expression machine.

Published in:

Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 163

By:

Onu, Onu Olughu;
Simonyan, Kayode Joshua

Publication type:

Article

Effects of pre-treatments on drying kinetics of sweet potato slices.

Published in:

Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 3, p. 136

By:

Dinrifo, Rufus Rotimi

Publication type:

Article

EFFECTS OF VEGETABLE DRYING TECHNIQUES ON NUTRIENT CONTENT: A CASE STUDY OF SOUTH-WESTERN UGANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 5, p. 2587, doi. 10.4314/ajfand.v10i5.56341

By:

Kiremire, B. T.;
Musinguzi, E.;
Kikafunda, J. K.;
Lukwago, F. B.

Publication type:

Article

Structural Changes During Air Drying of Fruits and Vegetables.

Published in:

Food Science & Technology International, 2003, v. 9, n. 3, p. 201, doi. 10.1177/1082013030335522

By:

Ramos, I.N.;
Bradão, T.R.S.;
Silva, C.L.M.

Publication type:

Article

The proximate and mineral compositions of two dried Nigerian leafy vegetables (Corchorus olitorius and Amaranthus hybridus.

Published in:

Tropical Agriculture, 2021, v. 98, n. 2, p. 78

By:

Abiona, O. O.;
Hussein, J. B.;
Ajetunmobi, R. I.;
Abass, T. A.

Publication type:

Article

El Minador de la Hoja en Frijol y sus Parasitoides en el Norte de Sinaloa, México.

Published in:

Southwestern Entomologist, 2022, v. 47, n. 1, p. 113, doi. 10.3958/059.047.0110

By:

Cortez-Mondaca, Edgardo;
Alberto Valenzuela-Escoboza, Fernando;
Ángel López, Miguel;
Gutiérrez-Soto, Guillermo

Publication type:

Article

Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products.

Published in:

Agronomy Research, 2018, v. 16, n. 4, p. 1728, doi. 10.15159/AR.18.156

By:

Kļava, D.;
Kampuse, S.;
Tomsone, L.;
Kince, T.;
Ozola, L.

Publication type:

Article

Modeling and experimental investigation of the heat and moisture transfer in the process of microwave-convective drying of vegetable materials.

Published in:

Journal of Engineering Physics & Thermophysics, 2012, v. 85, n. 5, p. 1034, doi. 10.1007/s10891-012-0744-4

By:

Akulich, P.;
Temruk, A.;
Akulich, A.

Publication type:

Article

A simple graphical method for sizing flat‐plate solar air heaters based on transversal and longitudinal aspect ratios.

Published in:

Heat Transfer, 2024, v. 53, n. 8, p. 4668, doi. 10.1002/htj.23153

By:

Mzad, Hocine;
Bennour, Fethi

Publication type:

Article

Experimental comparison of solar drying based on evacuated tube collector with desiccant drying for dehydrating potato and ginger.

Published in:

Heat Transfer, 2024, v. 53, n. 4, p. 2128, doi. 10.1002/htj.23030

By:

Vyas, Shubham;
Singh, Prashant;
Agrawal, Himanshu;
Vishwakarma, Gopal;
Yadav, Avadhesh

Publication type:

Article

Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures.

Published in:

Cereal Chemistry, 2011, v. 88, n. 1, p. 80, doi. 10.1094/CCHEM-05-10-0077

By:

Adamidou, S.;
Nengas, I.;
Grigorakis, K.;
Nikolopoulou, D.;
Jauncey, K.

Publication type:

Article

Matonaires: de la terra a la roca. Dones pageses als pobles de Montserrat.

Published in:

Quaderns de l'Institut Català d'Antropologia, 2020, v. 36, n. 2, p. 153

By:

Mulet Pascual, Margalida;
Frontera Vila, Genís;
Oliveras Cugueró, Anna

Publication type:

Article

Air Drying Behaviour of Fresh and Osmotically Dehydrated Onion Slices (Allium cepa) and Tomato Fruits (Lycopersicon esculentum)

Published in:

International Journal of Food Properties, 2006, v. 9, n. 4, p. 877, doi. 10.1080/10942910600744098

By:

Valérie Passo Tsamo, Claudine;
Bilame, Anny-Flore;
Ndjouenkeu, Robert

Publication type:

Article

Effect of Different Drying Techniques on the Bioactive Compounds, Antioxidant Ability, Sensory and Volatile Flavor Compounds of Mulberry.

Published in:

Foods, 2024, v. 13, n. 16, p. 2492, doi. 10.3390/foods13162492

By:

Zhang, Jing;
Chen, Jing;
Lan, Jingsha;
Liu, Bingliang;
Wang, Xinhui;
Zhang, Suyi;
Zuo, Yong

Publication type:

Article

Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review.

Published in:

Foods, 2023, v. 12, n. 23, p. 4321, doi. 10.3390/foods12234321

By:

Yao, Jianhua;
Chen, Wenjuan;
Fan, Kai

Publication type:

Article

Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods.

Published in:

Foods, 2023, v. 12, n. 17, p. 3311, doi. 10.3390/foods12173311

By:

Vega-Galvez, Antonio;
Uribe, Elsa;
Pasten, Alexis;
Camus, Javiera;
Rojas, Michelle;
Garcia, Vivian;
Araya, Michael;
Valenzuela-Barra, Gabriela;
Zambrano, Angara;
Goñi, Maria Gabriela

Publication type:

Article

果蔬类多孔介质干燥传质过程的分子动力学模拟.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 7, p. 285, doi. 10.11975/j.issn.1002-6819.202207259

By:

赵哲;
袁越锦;
李林凤;
徐英英;
王泽群;
熊奉奎

Publication type:

Article

莲子间歇式微波分段变功率真空干燥方法.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 8, p. 288, doi. 10.11975/j.issn.1002-6819.2021.08.033

By:

叶大鹏;
崔蕴涵;
翁海勇;
郭茂成;
林颖轩;
何金成

Publication type:

Article

Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/5349056

By:

Mohammed, Hayat Hassen;
Tola, Yetenayet B.;
Taye, Addisalem Hailu;
Abdisa, Zeneba Kedir

Publication type:

Article

A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/6195257

By:

Akter, Ferdusee;
Muhury, Ripa;
Sultana, Afroza;
Deb, Ujjwal Kumar

Publication type:

Article

EFFECT OF DIFFERENT PRE-TREATMENTS AND DRYING TECHNIQUES ON QUALITY OF CAULIFLOWER.

Published in:

Annals: Food Science & Technology, 2019, v. 20, n. 2, p. 207

By:

Rahman, Rukhsana;
Gani, Murtaza

Publication type:

Article

AN IMPROVED PROTOCOL FOR NATURAL CONVECTIVE DRYING OF PUMPKIN.

Published in:

Food & Feed Research, 2021, v. 48, n. 1, p. 29, doi. 10.5937/ffr48-31341

By:

Semai, Hakim;
Bouhdjar, Amor;
Amari, Aissa

Publication type:

Article

HEALTH RISK INDICES ASSOCIATED WITH HEAVY METALS FROM VEGETABLES CULTIVATED IN TSAGERO DISTRICT, RIMI LOCAL GOVERNMENT AREA, KATSINA STATE, NIGERIA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2022, v. 15, n. 1, p. 125, doi. 10.4314/bajopas.v15i1.17

By:

Usman, A.;
Isiyaku, A.;
Abdullahi, A.;
Lawal, H. G.;
Wahuma, G. C.;
Dikko, U. N.;
Lawal, A. U.;
Yaradua, A. I.

Publication type:

Article

LOCAL TOXICITY OF DRY VEGETABLE EXTRACT FROM THE EPILOBIUM PARVIFLORUM SCHREB TESTED ON EXTRACTED TOOTH SOCKET OF ALBINO WISTAR RAT.

Published in:

International Journal of Medical Dentistry, 2020, v. 24, n. 1, p. 28

By:

ŞACHIR, Erdogan Elvis;
RAFTU, Gheorghe;
BADEA, Florin Ciprian;
CARAIANE, Aureliana;
BADEA, Victoria

Publication type:

Article

Detection of Enterotoxigenic Psychrotrophic Presumptive Bacillus cereus and Cereulide Producers in Food Products and Ingredients.

Published in:

Toxins, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/toxins14040289

By:

Jovanovic, Jelena;
Tretiak, Svitlana;
Begyn, Katrien;
Rajkovic, Andreja

Publication type:

Article

Drying Characteristics, and Essential Oil Yield of Patchouli in ASTRA Model Agricultural Waste Based Crop Dryer.

Published in:

Madras Agricultural Journal, 2013, v. 100, n. 10-12, p. 894

By:

Anitha, M.;
Prakruthi, N.;
Gangadkar, N. Raj;
Venu, S. A.;
Jayashree, C. G.;
Palanimuthu, V.

Publication type:

Article

GELENEKSEL KUTNU KUMAŞ DOKUMACILIĞININ TEKSTİL TASARIMINDA ESİN KAYNAĞI OLARAK KULLANILMASI.

Published in:

Journal of World of Turks / Zeitschrift für die Welt der Türken, 2024, v. 16, n. 1, p. 137, doi. 10.46291/ZfWT/160110

By:

GÜNEŞ YARMACI, Hanife;
AKPINARLI, Hatice Feriha

Publication type:

Article

Production risk and technical efficiency of dry-season vegetable farmers in the Upper East Region of Ghana.

Published in:

PLoS ONE, 2025, v. 20, n. 2, p. 1, doi. 10.1371/journal.pone.0309375

By:

Akolgo, James Anaba;
Osei-Asare, Y. B.;
Sarpong, D. B.;
Asem, Freda E.;
Quaye, Wilhemina

Publication type:

Article

ENZYMATIC DIGESTIBILITY OF TOMATO, PEPPER, AND EGGPLANT STALKS MIXTURE.

Published in:

BioResources, 2012, v. 7, n. 3, p. 3252, doi. 10.15376/biores.7.3.3252-3261

By:

Çöpür, Yalçın;
Özyürek, Ömer;
Tozluoglu, Ayhan;
Kütük, Selva

Publication type:

Article

Symphony of kinetics and statistical design approaches for response analysis during tray drying of Lagenaria siceraria leaves.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 145, n. 5, p. 2389, doi. 10.1007/s10973-020-09782-w

By:

Mondal, Imdadul Hoque;
Rangan, Latha;
Uppaluri, Ramagopal V. S.

Publication type:

Article

Machinability analysis of AZ31 magnesium alloys using the Taguchi gray relational analysis.

Published in:

International Journal of Advanced Manufacturing Technology, 2023, v. 126, n. 9/10, p. 4171, doi. 10.1007/s00170-023-11354-9

By:

Ali, Shafahat;
Pervaiz, Salman

Publication type:

Article

Design of a lettuce dryer machine for the company JASL TETLA.

Published in:

Journal of Technological Prototypes / Revista de Prototipos Tecnológicos, 2021, v. 7, n. 19, p. 19, doi. 10.35429/JTP.2021.19.7.19.23

By:

VIVALDO-VICUÑA, Araceli;
CORTEZ-CALDERÓN, Luis;
CÓRDOVA-PULIDO, Miguel Ángel

Publication type:

Article

Analysis of Fungal Contamination in Dry Vegetables Marketed for Consumption.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, p. 3063, doi. 10.31838/ijpr/2020.SP1.412

By:

S., BLESSY PUSHPARATHNA;
N. P., MURALIDHARAN

Publication type:

Article

ТЕХНІЧНА РЕАЛІЗАЦІЯ ПРОЦЕСУ КОМБІНОВАНОГО СУШІННЯ РОСЛИННОЇ СИРОВИНИ.

Published in:

Scientific Works, 2024, v. 87, n. 1, p. 113, doi. 10.15673/swonaft.v88i1.2969

By:

І. І., Яровий;
О. І., Маренченко;
В. П., Алі

Publication type:

Article

КОМПЛЕКСНА ПЕРЕРОБКА СИРОВИНИ З ВИКОРИСТАННЯМ ТЕХНОЛОГІЙ АДРЕСНОЇ ДОСТАВКИ ЕНЕРГІЇ У ВИРОБНИЦТВІ ПЕКТИНІВ.

Published in:

Scientific Works, 2021, v. 85, n. 1, p. 69, doi. 10.15673/swonaft.v85i1.2072

By:

І. І., Яровий;
В. П., Алі

Publication type:

Article

INNOVATIVE HEAT-TECHNOLOGY OF PROCESSING PHYTOESTROGENIC RAW MATERIALS INTO FUNCTIONAL POWDERS.

Published in:

Scientific Works, 2020, v. 84, n. 1, p. 16, doi. 10.15673/swonaft.v84i1.1863

By:

Zh. O., Petrova;
K. S., Slobodianiuk

Publication type:

Article

КОМБІНОВАНІ СПОСОБИ ЕНЕРГОПІДВЕДЕННЯ В ПРОЦЕСАХ СУШІННЯ РОСЛИННОЇ СИРОВИНИ

Published in:

Scientific Works, 2019, v. 83, n. 2, p. 71, doi. 10.15673/swonaft.v2i83.1532

By:

Безбах, І. В.;
Яровий, І. І.;
Войтенко, О. К.

Publication type:

Article

DESIGN AND CONSTRUCTION OF A DESICCANT AIR DRYER FOR SEEDS AND VEGETABLES.

Published in:

Technology Audit & Production Reserves, 2022, v. 1, n. 1(63)2022, p. 11, doi. 10.15587/2706-5448.2022.253556

By:

Olunloyo, Oluwatoyin;
Ibiyeye, Dare;
Ajiboye, Opeyemi;
Taiye, Afolabi Reuben;
Afeye, Folasade;
Fasunloye, Taiwo;
Osin, Rachel

Publication type:

Article

QUALITY AND SAFETY ENSURING IN THE DEVELOPMENT OF FLAVORED SPICES BASED ON GREATED CEREALS USING THE HACCP PRINCIPLES.

Published in:

Technology Audit & Production Reserves, 2020, v. 6, n. 3(56), p. 41, doi. 10.15587/2706-5448.2020.220051

By:

A., Serikbaeva;
B., Tnymbaeva;
S., Ibraimova;
M., Mardar

Publication type:

Article

Drying Characteristics of Zucchini and Empirical Modeling of Its Drying Process.

Published in:

International Journal of Food Studies, 2017, v. 6, p. 232, doi. 10.7455/ijfs/6.2.2017.a9

By:

KUTLU, NACIYE;
ISCI, ASLI

Publication type:

Article

Influence of Drying Type of Selected Fermented Vegetables Pomace on the Natural Colorants and Concentration of Lactic Acid Bacteria.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 7864, doi. 10.3390/app11177864

By:

Janiszewska-Turak, Emilia;
Kołakowska, Weronika;
Pobiega, Katarzyna;
Gramza-Michałowska, Anna

Publication type:

Article

Meyve ve Sebzelerin Patlatmalı Puf Kurutma Yöntemi İle Kurutulması.

Published in:

Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 1, p. 81, doi. 10.24323/akademik-gida.544726

By:

Köprüalan, Özgün;
Bodruk, Anıl;
Ertekin, Figen

Publication type:

Article

Modelling quality changes of fruits and vegetables during drying: a review.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1755, doi. 10.1111/j.1365-2621.2010.02352.x

By:

Devahastin, Sakamon;
Niamnuy, Chalida

Publication type:

Article

An alternative strategy for corn drying ( Zea mays) resulted in both energy savings and reduction of fumonisins B<sub>1</sub> and B<sub>2</sub> contamination.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 621, doi. 10.1111/j.1365-2621.2009.02175.x

By:

Yılmaz, Neşe;
Tuncel, Necati Barış

Publication type:

Article

The effect of drying methods on viscoelastic behavior of dehydrated fruits and vegetables.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 4, p. 391, doi. 10.1046/j.1365-2621.2000.00396.x

By:

Krokida, Magdalini K.;
Maroulis, Zacharias B.

Publication type:

Article