Works matching DE "NISIN"

Results: 630

Cross‐talk Between (Hydrogen)Sulfite and Metalloproteins: Impact on Human Health.

Published in:: Chemistry - A European Journal, 2022, v. 28, n. 23, p. 1, doi. 10.1002/chem.202104342
Publication type:: Article

Enhancing nisin yield by engineering a small noncodding RNA anti41 and inhibiting the expression of glnR in Lactococcus lactis F44.

Published in:

Biotechnology Letters, 2018, v. 40, n. 6, p. 941, doi. 10.1007/s10529-018-2550-3

By:

Miao, Sen;
Wu, Hao;
Zhao, Yue;
Caiyin, Qinggele;
Li, Yanni;
Qiao, Jianjun

Publication type:

Article

Aeration and fermentation strategies on nisin production.

Published in:

Biotechnology Letters, 2015, v. 37, n. 10, p. 2039, doi. 10.1007/s10529-015-1886-1

By:

Jiang, Liyan;
Liu, Yan;
Yan, Guodong;
Cui, Yuxiao;
Cheng, Qiyue;
Zhang, Zaixiao;
Meng, Qingfan;
Teng, Lirong;
Ren, Xiaodong

Publication type:

Article

Nisin-induced expression of a recombinant antihypertensive peptide in dairy lactic acid bacteria.

Published in:

Biotechnology Letters, 2015, v. 37, n. 7, p. 1447, doi. 10.1007/s10529-015-1817-1

By:

Renye, John;
Somkuti, George

Publication type:

Article

Nisin-selectable food-grade secretion vector for Lactococcus lactis.

Published in:

Biotechnology Letters, 2011, v. 33, n. 4, p. 797, doi. 10.1007/s10529-010-0503-6

By:

Ruiqing Li;
Takala, Timo M.;
Mingqiang Qiao;
Haijin Xu;
Saris, Per E. J.

Publication type:

Article

Survival of nisin activity in intestinal environment.

Published in:

Biotechnology Letters, 2009, v. 31, n. 8, p. 1229, doi. 10.1007/s10529-009-9995-3

By:

Reunanen, J.;
Saris, P. E. J.

Publication type:

Article

Secretory expression of K88 (F4) fimbrial adhesin FaeG by recombinant Lactococcus lactis for oral vaccination and its protective immune response in mice.

Published in:

Biotechnology Letters, 2009, v. 31, n. 7, p. 991, doi. 10.1007/s10529-009-9966-8

By:

Chun Xia Hu;
Zi Rong Xu;
Wei Fen Li;
Niu Dong;
Ping Lu;
Ling Lin Fu

Publication type:

Article

Isolation of sensitive nisin-sensing GFP<sub>uv</sub> bioassay Lactococcus lactis strains using FACS.

Published in:

Biotechnology Letters, 2009, v. 31, n. 1, p. 119, doi. 10.1007/s10529-008-9846-7

By:

Hilmi, Hanan T. Abbas;
Hakkila, Kaisa;
Saris, Per E. J.

Publication type:

Article

Nisin Biosynthesis and its Properties.

Published in:

Biotechnology Letters, 2005, v. 27, n. 21, p. 1641, doi. 10.1007/s10529-005-2721-x

By:

Chan-Ick Cheigh;
Yu-Ryang Pyun

Publication type:

Article

Enhanced nisin production by increasing genes involved in nisin Z biosynthesis inLactococcus lactissubsp.lactisA164.

Published in:

Biotechnology Letters, 2005, v. 27, n. 3, p. 155, doi. 10.1007/s10529-004-7661-3

By:

Chan-Ick Cheigh;
Hoon Park;
Hak-Jong Choi;
Yu-Ryang Pyun

Publication type:

Article

Improvement of nisin production in pH feed-back controlled, fed-batch culture byLactococcus lactissubsp. lactis.

Published in:

Biotechnology Letters, 2004, v. 26, n. 22, p. 1713, doi. 10.1007/s10529-004-3742-6

By:

Wenhua Lv;
Wei Cong;
Zhaoling Cai

Publication type:

Article

Nisin Production by Lactococcus Lactis Subsp. lactis under Nutritional Limitation in Fed-Batch Culture.

Published in:

Biotechnology Letters, 2004, v. 26, n. 3, p. 235, doi. 10.1023/B:BILE.0000013721.78288.1d

By:

Wenhua Lv;
Wei Cong;
Zhaoling Cai

Publication type:

Article

Application of statistically-based experimental designs for the optimization of nisin production from whey.

Published in:

Biotechnology Letters, 2003, v. 25, n. 11, p. 877, doi. 10.1023/A:1024009027255

By:

Chuanbin Liu;
Yan Liu;
Wei Liao;
Zhiyou Wen;
Shulin Chen

Publication type:

Article

Mutagenesis of nisin's leader peptide proline strongly modulates export of precursor nisin.

Published in:

Antonie van Leeuwenhoek, 2017, v. 110, n. 3, p. 321, doi. 10.1007/s10482-016-0802-6

By:

Plat, Annechien;
Kuipers, Anneke;
Crabb, Joe;
Rink, Rick;
Moll, Gert

Publication type:

Article

Investigation of genes involved in nisin production in Enterococcus spp. strains isolated from raw goat milk.

Published in:

Antonie van Leeuwenhoek, 2016, v. 109, n. 9, p. 1271, doi. 10.1007/s10482-016-0721-6

By:

Perin, Luana;
Todorov, Svetoslav;
Nero, Luís

Publication type:

Article

In vitro evaluation of the probiotic attributes of two pediococci strains producing pediocin PA-1 with selective potency as compared to nisin.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 491, doi. 10.1007/s00217-014-2243-7

By:

Garsa, Anita;
Kumariya, Rashmi;
Kumar, Anil;
Lather, Puja;
Kapila, Suman;
Sood, S.;
Kapasiya, Meena

Publication type:

Article

Incorporation of tryptophan analogues into the lantibiotic nisin.

Published in:

Amino Acids, 2016, v. 48, n. 5, p. 1309, doi. 10.1007/s00726-016-2186-3

By:

Zhou, Liang;
Shao, Jinfeng;
Li, Qian;
van Heel, Auke;
de Vries, Marcel;
Broos, Jaap;
Kuipers, Oscar

Publication type:

Article

Influence of Gallic Acid and Thai Culinary Essential Oils on Antibacterial Activity of Nisin against Streptococcus mutans.

Published in:

Advances in Pharmacological & Pharmaceutical Sciences, 2021, p. 1, doi. 10.1155/2021/5539459

By:

Jiamboonsri, Pimsumon;
Kanchanadumkerng, Pimpikar

Publication type:

Article

Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020057

By:

Zara, Giacomo;
Nardi, Tiziana

Publication type:

Article

The Effect of Nisin and Chloramphenicol Combinationon Staphylococcus aureus ATCC 6538 Biofilm Structure.

Published in:

Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi, 2022, v. 9, n. 2, p. 713, doi. 10.35193/bseufbd.1058558

By:

Koçak, Umut Çağrı;
Arslan, Elif;
Çobanoğlu, Şeymanur;
Coşkun, Kürşad;
Yazıcı, Ayşenur;
Örtücü, Serkan

Publication type:

Article

肉中多种组分对乳酸链球菌素与香芹酚抑菌活性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 56, doi. 10.16429/j.1009-7848.2023.07.007

By:

辛梦娜;
袁栋栋;
刘国荣;
赵世博;
韩非

Publication type:

Article

壳聚糖协同乳酸链球菌素抗轻腌大黄鱼源特定腐败菌抑制效应研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 259, doi. 10.16429/j.1009-7848.2022.05.028

By:

张小敏;
郭全友;
周国燕;
杨絮;
黄海潮;
王晓阳

Publication type:

Article

Biodegradable Film Development by Nisin Z Addition into Hydroxypropylmethylcellulose Matrix for Mozzarella Cheese Preservation.

Published in:

International Journal of Food Studies, 2020, p. 360, doi. 10.7455/ijfs/9.2.2020.a8

By:

FREITAS, PEDRO A. V.;
SILVA, RAFAEL R. A.;
DE OLIVEIRA, TAÍLA V.;
SOARES, RAQUEL R. A.;
SOARES, NILDA F. F.

Publication type:

Article

Assessing and enhancing the antimicrobial effect of nisin in soy-seasoned salmon Oncorynchus keta roe using a Pediococcus pentosaceus fermentate and pectin.

Published in:

Fisheries Science, 2010, v. 76, n. 2, p. 395, doi. 10.1007/s12562-010-0217-7

By:

Bagenda, Dominic Kasujja;
Yamazaki, Koji;
Kobayashi, Tetsuya;
Kawai, Yuji

Publication type:

Article

Biopreservative effect of pediocin ACCEL on refrigerated seafood.

Published in:

Fisheries Science, 2007, v. 73, n. 4, p. 907, doi. 10.1111/j.1444-2906.2007.01413.x

By:

Li-Jung YIN;
Chien-Wei WU;
Shann-Tzong JIANG

Publication type:

Article

Quantification of factors which influence nisin's inhibition of Clostridium...

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 663, doi. 10.1111/j.1365-2621.1994.tb05589.x

By:

Rogers, Ann M.;
Montville, Thomas J.

Publication type:

Article

Further studies on the antibotulinal effectiveness of nisin in acidic media

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1972, doi. 10.1111/j.1365-2621.1981.tb04539.x

By:

Somers, E. B.;
Taylor, S. L.

Publication type:

Article

Temperature, pH, and spore load effects on the ability of nisin to prevent the outgrowth of Clostridium botulinum spores

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 1, p. 121, doi. 10.1111/j.1365-2621.1981.tb14544.x

By:

Scott, V. N.;
Taylor, S. L.

Publication type:

Article

Effects of nisin on the outgrowth of Clostridium botulinum spores

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 1, p. 117

By:

Taylor, S. L.;
Scott, V. N.

Publication type:

Article

Evaluation of antibacterial properties of nisin peptide expressed in carrots.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-49466-7

By:

Fallah Ziarani, Masoumeh;
Tohidfar, Masoud;
Mirjalili, Mohammad Hossein

Publication type:

Article

Application of Peptide Compounds as Anti-Bacterial Agent versus Bacteria.

Published in:

International Journal of Pharmaceutical Research & Allied Sciences, 2016, v. 5, n. 3, p. 352

By:

Sharifi Gharbi, Seyyedeh Omolbanin;
Jamshidi, Masumeh;
Kiani, Marziyeh;
Shariati, Mohammad Ali

Publication type:

Article

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use.

Published in:

EFSA Journal, 2017, v. 15, n. 12, p. 1, doi. 10.2903/j.efsa.2017.5063

By:

Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Dusemund, Birgit;
Filipič, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Lambré , Claude;
Leblanc, Jean‐Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew

Publication type:

Article

Synthesis, Structural Chemistry, and Biological Studies on Various Divalent Copper Chelates of Novel Ligands Derived from Food Preservative, Dehydroacetic Acid, with Anilines.

Published in:

Journal of the Chemical Society of Pakistan, 2019, v. 41, n. 6, p. 1055, doi. 10.52568/000823/jcsp/41.06.2019

By:

Hassan, Ahmed;
Abdel-Salam

Publication type:

Article

Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 610, doi. 10.1111/1471-0307.13061

By:

Rocchetti, Gabriele;
Bellassi, Paolo;
Morelli, Lorenzo;
Lucini, Luigi

Publication type:

Article

Cold Shock Proteins Promote Nisin Tolerance in Listeria monocytogenes Through Modulation of Cell Envelope Modification Responses.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.811939

By:

Muchaamba, Francis;
Wambui, Joseph;
Stephan, Roger;
Tasara, Taurai

Publication type:

Article

Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.690706

By:

Anvar, Amir Ali;
Ahari, Hamed;
Ataee, Maryam

Publication type:

Article

Production of a highly concentrated probiotic culture of Lactococcus lactis CECT 539 containing high amounts of nisin.

Published in:

3 Biotech, 2018, v. 8, n. 7, p. 1, doi. 10.1007/s13205-018-1318-8

By:

Costas Malvido, Mónica;
Alonso González, Elisa;
Outeiriño, David;
Pérez Guerra, Nelson

Publication type:

Article

Towards eradicating antibiotic-resistant bacteria: synthesis and antibacterial activities of substituted N-(2-nitrophenyl)pyrrolidine- and piperidine-2- carboxylic acids.

Published in:

Journal of Chinese Pharmaceutical Sciences, 2019, v. 28, n. 10, p. 704, doi. 10.5246/jcps.2019.10.067

By:

Odusami, Jocelyn A.;
Ikhile, Monisola I.;
Fotsing, Marthe C. D.;
Olasupo, Idris A.;
Izunobi, Josephat U.;
Bamgbade, Elizabeth O.;
Fonkui, Thierry Y.;
Asekun, Olayinka T.;
Familoni, Oluwole B.;
Ndinteh, Derek T.

Publication type:

Article

Food preservatives could aid cancer fight.

Published in:: British Dental Journal, 2012, v. 213, n. 11, p. 543, doi. 10.1038/sj.bdj.2012.1096
Publication type:: Article

Antimicrobial peptide nisin induces spherical distribution of macropinocytosis-like cytokeratin 5 and cytokeratin 17 following immediate derangement of the cell membrane.

Published in:

Anatomy & Cell Biology, 2022, v. 55, n. 2, p. 190, doi. 10.5115/acb.21.168

By:

Kitagawa, Norio

Publication type:

Article

Evaluation of anti-biofilm activity of Lactobacillus rhamnosus GG and Nisin on the expression of aap, ica-A and ica-D as biofilm-associated genes of Staphylococcus epidermidis.

Published in:

Iranian Journal of Microbiology, 2023, v. 15, n. 4, p. 550

By:

Dalvand, Mohammad;
Mirhosseini, Seyed Ali;
Amini, Kiumarss;
Khani, Soghra;
Hosseini, Hamideh Mahmoodzadeh;
Mansoori, Kowsar

Publication type:

Article

Effects of nisin on the expression of virulence genes of methicillinresistant/sensitive Staphylococcus aureus.

Published in:

Iranian Journal of Microbiology, 2022, v. 14, n. 6, p. 874

By:

Ramezani, Mahnaz;
Zarandi, Ebrahim Rezazadeh;
Zainodini, Nahid;
Bahramabadi, Reza;
Assar, Shokrollah

Publication type:

Article

Anti-proliferative effects of cell wall, cytoplasmic extract of Lactococcus lactis and nisin through down-regulation of cyclin D1 on SW480 colorectal cancer cell line.

Published in:

Iranian Journal of Microbiology, 2020, v. 12, n. 5, p. 424

By:

Hosseini, Sareh Sadat;
Goudarzi, Hossein;
Ghalavand, Zohreh;
Hajikhani, Bahareh;
Rafeieiatani, Zahra;
Hakemi-Vala, Mojdeh

Publication type:

Article

Organogel mediated co-delivery of nisin and 5-fluorouracil: a synergistic approach against skin cancer.

Published in:

Journal of Microencapsulation, 2022, v. 39, n. 7/8, p. 609, doi. 10.1080/02652048.2022.2149871

By:

Kaur, Jasleen;
Raza, Kaisar;
Preet, Simran

Publication type:

Article

Use of Bacteriocinogenic Cultures without Inhibiting Cheese Associated Nonstarter Lactic Acid Bacteria; A Trial with Lactobacillus plantarum.

Published in:

Challenges (20781547), 2016, v. 7, n. 1, p. 4, doi. 10.3390/challe7010004

By:

Rossi, Franca;
Veneri, Gianluca

Publication type:

Article

Potential use of the nisin produced by lactic acid bacteria for longer conservation of Camel cheese.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 10, p. 787, doi. 10.9755/ejfa.EJFA-2015-05-224

By:

Souid, Wafa;
Boudjenah-Haroun, Saliha;
Kheir Siboukeur, Oum El;
Mati, Abderrahmane

Publication type:

Article

Synergy of a combination of nisin and citric acid against Staphylococcus aureus and Listeria monocytogenes.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2058, doi. 10.1080/19440049.2017.1366076

By:

Zhao, Xingchen;
Zhen, Zhen;
Wang, Xinyang;
Guo, Na

Publication type:

Article

Isolation and Thermal Stabilization of Bacteriocin Nisin Derived from Whey for Antimicrobial Modifications of Polymers.

Published in:

International Journal of Polymer Science, 2017, p. 1, doi. 10.1155/2017/3072582

By:

Holcapkova, Pavlina;
Kolarova Raskova, Zuzana;
Hrabalikova, Martina;
Salakova, Alexandra;
Drbohlav, Jan;
Sedlarik, Vladimir

Publication type:

Article

IMPACT OF STORGAE ON PHYSICO-CHEMICAL AND ORGANOLAPTIC ATTRIBUTES OF PEANUT MILK PRESERVED WITH DIFFERENT LEVELS OF NISIN.

Published in:

Journal of Agricultural Research (03681157), 2016, v. 54, n. 3, p. 501

By:

Hanif, Muhammad;
Hadi, Abdul;
Khattak, Mansoor Khan

Publication type:

Article

Bioengineered nisin derivatives with enhanced activity in complex matrices.

Published in:

Microbial Biotechnology, 2012, v. 5, n. 4, p. 501, doi. 10.1111/j.1751-7915.2011.00324.x

By:

Rouse, Susan;
Field, Des;
Daly, Karen M.;
O'Connor, Paula M.;
Cotter, Paul D.;
Hill, Colin;
Ross, R. Paul

Publication type:

Article