Results: 70
I THINK SHE DOTH PROTEST TOO MUCH: A REPLY TO TIEFER.
- Published in:
- Journal of Sex Research, 1991, v. 28, n. 4, p. 603, doi. 10.1080/00224499109551627
- By:
- Publication type:
- Article
NEW PERSPECTIVES IN SEXOLOGY: FROM RIGOR (MORTIS) TO RICHNESS.
- Published in:
- Journal of Sex Research, 1991, v. 28, n. 4, p. 593, doi. 10.1080/00224499109551626
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- Publication type:
- Article
Characterization of rigor mortis process in longissimus dorsi of crossbred calves.
- Published in:
- 2017
- By:
- Publication type:
- Abstract
Injection-Salting and Cold-Smoking of Farmed Atlantic Cod ( Gadus morhua L.) and Atlantic Salmon ( Salmo salar L.) at Different Stages of Rigor Mortis: Effect on Physical Properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E378, doi. 10.1111/j.1750-3841.2008.00917.x
- By:
- Publication type:
- Article
Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C50, doi. 10.1111/j.1750-3841.2007.00617.x
- By:
- Publication type:
- Article
Computer Vision-Based Evaluation of Pre- and Postrigor Changes in Size and Shape of Atlantic Cod ( Gadus morhua) and Atlantic Salmon ( Salmo salar) Fillets during Rigor Mortis and Ice Storage: Effects of Perimortem Handling Stress.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E57, doi. 10.1111/j.1750-3841.2007.00626.x
- By:
- Publication type:
- Article
Development of Muscle Thermal Rigorometer and Characterization of Heat-induced Muscle Shortening of Tilapia.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c465, doi. 10.1111/j.1365-2621.2005.tb11502.x
- By:
- Publication type:
- Article
Video Analysis to Monitor Rigor Mortis in Cultured Gulf of Mexico Sturgeon ( Ancipenser oxyrynchus desotoi).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. E392, doi. 10.1111/j.1365-2621.2004.tb09901.x
- By:
- Publication type:
- Article
ATP, IMP, and Glycogen in Cod Muscle at Onset and During Development of Rigor Mortis Depend on the Sampling Location.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 991, doi. 10.1111/j.1365-2621.2002.tb09441.x
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- Publication type:
- Article
Postmortem changes of cultivated Atlantic salmon and their effects on salt uptake.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 634, doi. 10.1111/j.1365-2621.1998.tb15801.x
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- Publication type:
- Article
Rigor mortis assessment of Atlantic salmon (salmo salar) and effects of stress.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 439, doi. 10.1111/j.1365-2621.1997.tb04402.x
- By:
- Publication type:
- Article
Short Thermal Treatment Effect on Carp Myofibril and Sarcoplasmic Reticulum: Possible Mechanisms in Rigor Mortis Acceleration by 'Arai' Treatment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 653, doi. 10.1111/j.1365-2621.1991.tb05349.x
- By:
- Publication type:
- Article
Effects of Rigor Mortis on Gel-forming Properties of Surimi and Unwashed Mince Prepared from Tilapia.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 353, doi. 10.1111/j.1365-2621.1990.tb06761.x
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- Publication type:
- Article
An Evaluation of Simple Methods for Following Rigor Development in Fish.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 346, doi. 10.1111/j.1365-2621.1990.tb06759.x
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- Publication type:
- Article
Temperature-Dependency of Rigor-Mortis of Fish Muscle: Myofibrillar Mg<sup>2+</sup>-ATPase Activity and Ca<sup>2+</sup> Uptake by Sarcoplasmic Reticulum.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1107, doi. 10.1111/j.1365-2621.1989.tb05933.x
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- Publication type:
- Article
A Simple Method for Following Postmortem ATP Depletion in Lamb Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1365, doi. 10.1111/j.1365-2621.1989.tb05995.x
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- Publication type:
- Article
Calorimetric changes during development of rigor mortis
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1312
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- Publication type:
- Article
Effect of storage temperature on rigor-mortis and ATP degeneration in plaice Paralichthys olivaceus muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1514
- By:
- Publication type:
- Article
Solubility of muscle proteins as a result autolysis and microbiological growth
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1139
- By:
- Publication type:
- Article
Changes in water structure in postmortem muscle, as determined by NMR T{sub}1 values
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 822
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- Publication type:
- Article
Comparison of different postmortem temperatures and dissection procedures on shear values of unaged and aged avian and ovine muscles
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 2, p. 237
- By:
- Publication type:
- Article
A Note on the Strange Death of Mydon in Iliad5.
- Published in:
- Symbolae Osloenses, 2000, v. 75, n. 1, doi. 10.1080/003976700300005820
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- Publication type:
- Article
Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss).
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 613, doi. 10.1002/jsfa.9222
- By:
- Publication type:
- Article
Accuracy of Off-Line Bioluminescence Imaging to Localize Targets in Preclinical Radiation Research.
- Published in:
- Radiation Research, 2013, v. 179, n. 4, p. 416, doi. 10.1667/RR2999.2
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- Publication type:
- Article
Rigors in Dressler's syndrome.
- Published in:
- 1982
- By:
- Publication type:
- Letter
Different Myosin Head Conformations in Bony Fish Muscles Put into Rigor at Different Sarcomere Lengths.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 7, p. 2091, doi. 10.3390/ijms19072091
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- Publication type:
- Article
Improving laparoscopy in embalmed cadavers.
- Published in:
- Surgical Endoscopy & Other Interventional Techniques, 2004, v. 18, n. 7, p. 1058, doi. 10.1007/s00464-003-9229-z
- By:
- Publication type:
- Article
Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod ( Gadus morhua L.).
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 861, doi. 10.1111/j.1365-2621.2005.01149.x
- By:
- Publication type:
- Article
Muscle pH, rigor mortis and blood variables in Atlantic salmon transported in two types of well-boat.
- Published in:
- Veterinary Record: Journal of the British Veterinary Association, 2010, v. 166, n. 2, p. 45, doi. 10.1136/vr.c71
- By:
- Publication type:
- Article
Prerigor injection using glycolytic inhibitors in low-quality beef muscles.
- Published in:
- Journal of Animal Science, 2003, v. 81, n. 4, p. 997, doi. 10.2527/2003.814997x
- By:
- Publication type:
- Article
Relationship between early post-mortem muscle pH and shortening-induced toughness in the Pectoralis major muscle of processed broilers air-chilled at 0°C and –12°C.
- Published in:
- British Poultry Science, 2000, v. 41, n. 1, p. 53, doi. 10.1080/00071660086402
- By:
- Publication type:
- Article
POST-MORTEM DECREASE IN TEMPERATURE IN THE ORBIT OF DOGS FOR USE IN DETERMINING TIME OF DEATH.
- Published in:
- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2016, v. 53, n. 2, p. 85
- By:
- Publication type:
- Article
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet ( Mullus barbatus) freshness.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2225, doi. 10.1007/s00217-017-2924-0
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- Publication type:
- Article
An overview of methods used for estimation of time since death.
- Published in:
- Australian Journal of Forensic Sciences, 2011, v. 43, n. 4, p. 275, doi. 10.1080/00450618.2011.568970
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- Publication type:
- Article
Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscle.
- Published in:
- South African Journal of Animal Science, 2008, v. 38, n. 3, p. 184, doi. 10.4314/sajas.v38i3.4130
- By:
- Publication type:
- Article
Effects of Long-Term Feed Deprivation on the Development of <italic>Rigor Mortis</italic> and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod (<italic>Gadus Morhua</italic> L.).
- Published in:
- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 4, p. 477, doi. 10.1080/10498850.2018.1448919
- By:
- Publication type:
- Article
Effect of Heat Treatment at Different Stages of Rigor on the Quality of Pacific White Shrimp ( Litopenaeus vannamei ).
- Published in:
- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 770, doi. 10.1080/10498850.2017.1288184
- By:
- Publication type:
- Article
"Oh! That's a pun and I didn't mean it".
- Published in:
- Semiotica, 1978, v. 22, n. 3/4, p. 335, doi. 10.1515/semi.1978.22.3-4.335
- By:
- Publication type:
- Article
Re-establishment of rigor mortis: evidence for a considerably longer post-mortem time span.
- Published in:
- International Journal of Legal Medicine, 2017, v. 131, n. 4, p. 1039, doi. 10.1007/s00414-017-1558-x
- By:
- Publication type:
- Article
A case of instantaneous rigor?
- Published in:
- International Journal of Legal Medicine, 2013, v. 127, n. 5, p. 971, doi. 10.1007/s00414-013-0881-0
- By:
- Publication type:
- Article
Estimation of the time since death-reconsidering the re-establishment of rigor mortis.
- Published in:
- International Journal of Legal Medicine, 2013, v. 127, n. 1, p. 127, doi. 10.1007/s00414-011-0632-z
- By:
- Publication type:
- Article
Why does rigor mortis progress downwards?
- Published in:
- Anil Aggrawal's Internet Journal of Forensic Medicine & Toxicology, 2013, v. 14, n. 1, p. 3
- By:
- Publication type:
- Article
Caracterização do processo de rigor mortis do músculo Ilio-ischiocaudalis de jacaré-dopantanal (Caiman crocodilus yacare) e maciez da carne.
- Published in:
- Ciência Rural, 2012, v. 42, n. 3, p. 567, doi. 10.1590/S0103-84782012000300029
- By:
- Publication type:
- Article
Theorizing from Qualitative Research in Public Administration: Plurality through a Combination of Rigor and Richness.
- Published in:
- Journal of Public Administration Research & Theory, 2019, v. 29, n. 2, p. 318, doi. 10.1093/jopart/muy057
- By:
- Publication type:
- Article
A Reviewer's Guide to Qualitative Rigor.
- Published in:
- Journal of Public Administration Research & Theory, 2019, v. 29, n. 2, p. 348, doi. 10.1093/jopart/muy052
- By:
- Publication type:
- Article
AMP and IMP Dissociate Actomyosin into Actin and Myosin.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 8, p. 2005, doi. 10.1271/bbb.80128
- By:
- Publication type:
- Article
Force generating cross-bridges in isometrically contracting skeletal muscle are structurally different from rigor-like cross-bridges.
- Published in:
- 2000
- Publication type:
- Abstract
Autopsy Fingerprint Technique Using Fingerprint Powder.
- Published in:
- Journal of Forensic Sciences, 2018, v. 63, n. 1, p. 262, doi. 10.1111/1556-4029.13532
- By:
- Publication type:
- Article
Changes During Chilled Storage of Whole Tilapia and Short-Term Frozen Storage of Tilapia Fillets.
- Published in:
- Journal of Aquatic Food Product Technology, 2013, v. 22, n. 2, p. 192, doi. 10.1080/10498850.2011.638152
- By:
- Publication type:
- Article
Measurement of the degree of development of rigor mortis as an indicator of stress in slaughtered pigs.
- Published in:
- Veterinary Record: Journal of the British Veterinary Association, 2003, v. 153, n. 24, p. 739, doi. 10.1136/vr.153.24.739
- By:
- Publication type:
- Article