Works matching AU Pilevar, Zahra

Results: 25

Concentration of steroid hormones in sediment of surface water resources in China: systematic review and meta-analysis with ecological risk assessment.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 7, p. 2724, doi. 10.1080/09603123.2023.2269880

By:

Fakhri, Yadolah;
Mehri, Fereshteh;
Pilevar, Zahra;
Moradi, Mahboobeh

Publication type:

Article

The concentration of radioisotopes (Potassium-40, Polonium-210, Radium-226, and Thorium-230) in fillet tissue carp fishes: A systematic review and probabilistic exposure assessment.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 273, doi. 10.1080/09603123.2022.2147905

By:

Ghajarbeygi, Peyman;
Ranaei, Vahid;
Pilevar, Zahra;
Nematollahi, Amene;
Ghanbari, Sahebeh;
Rahimi, Hajar;
Shirdast, Hoda;
Fakhri, Yadolah;
Mahmudiono, Trias;
Mousavi Khaneghah, Amin

Publication type:

Article

Can Raising Vitamin D Status Slow Down Covid-19 Waves?

Published in:

Nutrition & Food Sciences Research, 2021, v. 8, n. 1, p. 1

By:

Ranaei, Vahid;
Pilevar, Zahra;
Neyestani, Tirang R.

Publication type:

Article

Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat.

Published in:

Veterinary Research Forum, 2020, v. 11, n. 2, p. 153, doi. 10.30466/vrf.2018.90365.2186

By:

Akramzadeh, Naeimeh;
Ramezani, Zahra;
Ferdousi, Rohollah;
Akbari-Adergani, Behrouz;
Mohammadi, Abdorreza;
Karimian-khosroshahi, Nader;
Famenin, Bahareh Khalili;
Pilevar, Zahra;
Hosseini, Hedayat

Publication type:

Article

Propionic Acid: Method of Production, Current State and Perspectives.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 115, doi. 10.17113/ftb.58.02.20.6356

By:

Ranaei, Vahid;
Pilevar, Zahra;
Khaneghah, Amin Mousavi;
Hosseini, Hedayat

Publication type:

Article

The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 117, doi. 10.17113/ftb.55.01.17.4633

By:

Pilevar, Zahra;
Hosseini, Hedayat;
Hajimehdipoor, Homa;
Shahraz, Farzaneh;
Alizadeh, Leyla;
Khaneghah, Amin Mousavi;
Mahmoudzadeh, Maryam

Publication type:

Article

Prevalence, molecular identification and characterization of <italic>Bacillus cereus</italic> isolated from beef burgers.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12414

By:

Soleimani, Maryam;
Hosseini, Hedayat;
Pilevar, Zahra;
Mehdizadeh, Mehrangiz;
Carlin, Frédéric

Publication type:

Article

Concentration of Tetrabromobisphenol-A in fish: systematic review and meta-analysis and probabilistic health risk assessment.

Published in:

Reviews on Environmental Health, 2025, v. 40, n. 1, p. 63, doi. 10.1515/reveh-2023-0157

By:

Mahmudiono, Trias;
Fakhri, Yadolah;
Ranaei, Vahid;
Pilevar, Zahra;
Limam, Intissar;
Sahlabadi, Fatemeh;
Rezaeiarshad, Negin;
Torabbeigi, Marzieh;
Jalali, Samaneh

Publication type:

Article

Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment.

Published in:

Reviews on Environmental Health, 2024, v. 39, n. 2, p. 211, doi. 10.1515/reveh-2022-0115

By:

Fakhri, Yadolah;
Mahdavi, Vahideh;
Ranaei, Vahid;
Pilevar, Zahra;
Sarafraz, Mansour;
Mahmudiono, Trias;
Khaneghah, Amin Mousavi

Publication type:

Article

Chemical Composition and Biological Activities of Rhus coriaria L.: A Systematic Review.

Published in:

Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 716, doi. 10.22034/jmpb.2024.364794.1652

By:

Pilevar, Zahra;
Azizi-Soleiman, Fatemeh;
Taghizadeh, Mansoureh;
Balasjin, Nasim Maghboli;
Ranaei, Vahid;
Hosseini, Hedayat

Publication type:

Article

BIOGENIC AMINES IN FOODS: SURVEYING EFFECTIVE FACTORS AND MEASURING METHODS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5221

By:

Mahmoudzadeh, Maryam;
Abedi, Abdol-Samad;
Moslemi, Masoumeh;
Pilevar, Zahra;
Ghani, Ali

Publication type:

Article

Evaluation of substance abuse and cigarette smoking in patients with COVID-19 and non-COVID-19 disease in Kashan-Iran.

Published in:

Journal of Fundamentals of Mental Health, 2023, v. 25, n. 4, p. 271

By:

Ghaderi, Amir;
Pilevar, Zahra;
Rasoolian, Zahra;
Keyvandarian, Shaghayegh;
Cheraghi, Kiomars;
Mohammd-JavadAzadchehr;
Padoei, Fateme;
Mamsharifi, Peyman;
Nemati, Bahador;
Ghalerashidi, Heshmatollah Moradpour;
Farahzadi, Mohammad Hadi;
Banafshe, Hamid Reza;
Esmaili-Shahzade-Ali-Akbari, Peyman

Publication type:

Article

Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges.

Published in:

Acta Scientiarum: Animal Sciences, 2022, n. 44, p. 1, doi. 10.4025/actascianimsci.v44i1.55262

By:

Pilevar, Zahra;
Abhari, Khadijeh;
Tahmasebi, Hasan;
Beikzadeh, Samira;
Afshari, Roya;
Eskandari, Soheil;
Ahmadi Bozorg, Mohammad Jafar;
Hosseini, Hedayat

Publication type:

Article

Innovative perspectives on bacteriocins: advances in classification, synthesis, mode of action, and food industry applications.

Published in:

Journal of Applied Microbiology, 2024, v. 135, n. 11, p. 1, doi. 10.1093/jambio/lxae274

By:

Bahrami, Sara;
Andishmand, Hashem;
Pilevar, Zahra;
Hashempour-baltork, Fataneh;
Torbati, Mohammadali;
Dadgarnejad, Manouchehr;
Rastegar, Hossein;
Mohammadi, Seyed Ali;
Azadmard-Damirchi, Sodeif

Publication type:

Article

A review on inactivation methods of Toxoplasma gondii in foods.

Published in:

Pathogens & Global Health, 2018, v. 112, n. 6, p. 306, doi. 10.1080/20477724.2018.1514137

By:

Mirza Alizadeh, Adel;
Jazaeri, Sahar;
Shemshadi, Bahar;
Hashempour-Baltork, Fataneh;
Sarlak, Zahra;
Pilevar, Zahra;
Hosseini, Hedayat

Publication type:

Article

The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 333, doi. 10.1007/s12393-020-09227-y

By:

Beikzadeh, Samira;
Ghorbani, Marjan;
Shahbazi, Nayyer;
Izadi, Farzaneh;
Pilevar, Zahra;
Mortazavian, Amir Mohammad

Publication type:

Article

Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 11, p. 8503, doi. 10.1002/fsn3.4456

By:

Fakhri, Yadolah;
Ranaei, Vahid;
Pilevar, Zahra;
Belaia, Olga F.;
Kolaeva, Natalia V.;
Sarafraz, Mansour;
Mousavi Khaneghah, Amin

Publication type:

Article

Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6093, doi. 10.1002/fsn3.4281

By:

Hosseini, Hedayat;
Mahmoudi, Razzagh;
Pakbin, Babak;
Manafi, Leila;
Hosseini, Setayesh;
Pilevar, Zahra;
Brück, Wolfram Manuel

Publication type:

Article

Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4615, doi. 10.1002/fsn3.4064

By:

Hosseini, Hedayat;
Abdollahzadeh, Esmail;
Pilevar, Zahra

Publication type:

Article

Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2290, doi. 10.1002/fsn3.2208

By:

Hosseini, Setayesh;
Abdollahzadeh, Esmail;
Ranaei, Vahid;
Mahmoudzadeh, Maryam;
Pilevar, Zahra

Publication type:

Article

Physicochemical properties of novel non‐meat sausages containing natural colorants and preservatives.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13660

By:

Akramzadeh, Naeimeh;
Hosseini, Hedayat;
Pilevar, Zahra;
Karimian Khosroshahi, Nader;
Khosravi‐darani, Kianoush;
Komeyli, Rozita;
Barba, Francisco J.;
Pugliese, Alessandro;
Poojary, Mahesha Manjunatha;
Khaneghah, Amin Mousavi

Publication type:

Article

The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 2, p. 521, doi. 10.1080/09603123.2024.2362816

By:

Fakhri, Yadolah;
Ranaei, Vahid;
Pilevar, Zahra;
Moradi, Mahboobeh;
Mahmoudizeh, Amirhossein;
Hemmati, Fatemeh;
Mousavi Khaneghah, Amin

Publication type:

Article

The concentration of potentially toxic elements (PTEs) in honey: Global systematic review and meta-analysis and risk assessment.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 1, p. 37, doi. 10.1080/09603123.2024.2341425

By:

Fakhri, Yadolah;
Esfandiari, Zahra;
Mehri, Fereshteh;
Ranaei, Vahid;
Pilevar, Zahra

Publication type:

Article

The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-77168-1

By:

Fakhri, Yadolah;
Omar, Sharf S.;
Dadar, Maryam;
Pilevar, Zahra;
Sahlabadi, Fatemeh;
Torabbeigi, Marzieh;
Rezaeiarshad, Negin;
Abbasi, Faezeh;
Mousavi Khaneghah, Amin

Publication type:

Article

The concentration of potentially toxic elements (PTEs) in apple fruit: a global systematic review, meta-analysis, and health risk assessment.

Published in:

2022

By:

Naimi, Nayera;
Pilevar, Zahra;
Ranaei, Vahid;
Mahmudiono, Trias;
Fakhri, Yadolah;
Paseban, Ali;
Atamaleki, Ali;
Janghorban, Firoozeh;
Mousavi Khaneghah, Amin

Publication type:

Literature Review