Works matching DE "POSTHARVEST technology of fruit"

Results: 95

Effect of gaseous pretreatment on enzymatic browning of mature date after cold storage.

Published in:

Fruits, 2018, v. 73, n. 4, p. 243, doi. 10.17660/th2018/73.4.6

By:

Dassamiour, S.;
Vidal, V.;
Laurent, S.;
Sallanon, H.;
Charles, F.

Publication type:

Article

Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies.

Published in:

Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.00619

By:

Cai, Jianghua;
Chen, Tong;
Zhang, Zhanquan;
Li, Boqiang;
Qin, Guozheng;
Tian, Shiping

Publication type:

Article

Patulin risk associated with blue mould of pome fruit marketed in southern Italy.

Published in:

Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 23, doi. 10.3920/QAS2015.0784

By:

Sanzani, S. M.;
Susca, A.;
Mastrorosa, S.;
Solfrizzo, M.

Publication type:

Article

The effects of constant concentrations of sulfur dioxide on the quality evolution of postharvest table grapes.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 114

By:

XIAOYU CHEN;
WEISONG MU;
PETER, SIEKEL;
XIAOSHUAN ZHANG;
ZHIQIANG ZHU

Publication type:

Article

EFFECT OF HOT WATER TREATMENT ON POSTHARVEST FRUIT ROTS AND QUALITY OF TOMATO FRUITS.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 2325

By:

Yasser, Manal M.;
Marzouk, Marym M.;
Kamel, Taghrid A.;
Naaffa, Azza M. A.

Publication type:

Article

Effect of different 1-methylcyclopropene doses on the postharvest period of pitahaya fruits (Selenicereus megalanthus Haw.).

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 2, p. 7975, doi. 10.15446/rfna.v69n2.59142

By:

Álvarez-Herrera, Javier Giovanni;
Deaquiz, Yuli Alexandra;
Herrera, Anibal O.

Publication type:

Article

电解水技术在果蔬采后保鲜和商品化处理中的研究应用进展.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 22, p. 229, doi. 10.11975/j.issn.1002-6819.2022.22.025

By:

刘帮迪;
谢浩鹏;
张敏;
卢清琛;
周新群;
姜微波;
孙静

Publication type:

Article

Postharvest Quality of Two Pomegranate Genotypes as Influenced by Storage Temperature and Period.

Published in:

Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 4, p. 1169, doi. 10.12816/0035075

By:

Al-Bamarny, Sarfaraz F. A.;
Yonis, Azad Hassan

Publication type:

Article

Extension of Shelf Life of Custard Apple (Annona squamosa L.) through Post Harvest Treatments.

Published in:

Madras Agricultural Journal, 2016, v. 103, n. 1-3, p. 62

By:

Sahu, R. K.;
Agrawal, A. K.;
Sinha, Geetesh

Publication type:

Article

Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life.

Published in:

Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 2, p. 159, doi. 10.1515/pjfns-2016-0013

By:

Ezzat, Ahmed;
Ammar, Amin;
Szabó, Zoltán;
Nyéki, József;
Holb, Imre J.

Publication type:

Article

Effects of postharvest methyl jasmonate treatment on aromatic volatile biosynthesis by ‘Nanguoli’ fruit at different harvest maturity stages.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2017, v. 45, n. 3, p. 191, doi. 10.1080/01140671.2016.1272470

By:

Qin, G. H.;
Wei, S. W.;
Tao, S. T.;
Zhang, H. P.;
Huang, W. J.;
Yao, G. F.;
Sha, S. F.;
Zhang, S. L.

Publication type:

Article

Elicitation-Based Modulation of Shelf Life in Fruits: Physiological and Molecular Insights.

Published in:

Phyton (0031-9457), 2023, v. 92, n. 8, p. 2283, doi. 10.32604/phyton.2023.028178

By:

Kundu, Ankita;
Das, Abir;
Pal, Sayan;
Ghosh, Arijit;
Adak, Malay Kumar;
Masayuki Fujita;
Hasanuzzaman, Mirza

Publication type:

Article

Optimization of Osmotic Dehydration of Chestnut (Castanea sativa Mill.) Slices Using Response Surface Methodology.

Published in:

International Journal of Food Studies, 2018, v. 7, p. 52, doi. 10.7455/ijfs/7.1.2018.a5

By:

DELGADO, TERESA;
PAIM, BRUNA;
ALBERTO PEREIRA, JOSÉE;
CASAL, SUSANA;
RAMALHOSA, ELSA

Publication type:

Article

Editorial: Omics technologies and fruit postharvest quality.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1404708

By:

Romero, Irene;
Margarida Fortes, Ana;
Costa, Fabrizio

Publication type:

Article

STORAGE OF MOMBIN FRUITS COATED WITH CASSAVA STARCH AND PVC FILM.

Published in:

Revista Caatinga, 2017, v. 30, n. 1, p. 244

By:

DA SILVA FREITAS, RAIMUNDA VALDENICE;
DE SOUZA, PAHLEVI AUGUSTO;
LUIZ COELHO, EVANDO;
DE SOUZA, FRANCISCO XAVIER;
RODRIGUES BESERRA, HIRLLEN NARA BESSA

Publication type:

Article

Recent progress and future prospects for mechanized harvesting of fruit crops with shaking systems.

Published in:

International Journal of Agricultural & Biological Engineering, 2023, v. 16, n. 1, p. 1, doi. 10.25165/j.ijabe.20231601.7954

By:

Yingjun Pu;
Shuming Wang;
Fuzeng Yang;
Reza Ehsani;
Lijun Zhao;
Chengsong Li;
Shouyong Xie;
Mingjin Yang

Publication type:

Article

Classification of ripening stages of bananas based on support vector machine.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 6, p. 99, doi. 10.3965/j.ijabe.20150806.1275

By:

Hou Juncai;
Hu Yaohua;
Hou Lixia;
Guo Kangquan;
Takaaki Satake

Publication type:

Article

Calcium sources applied to soil can replace leaf application in 'Fuji' apple tree.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2015, v. 45, n. 3, p. 266, doi. 10.1590/1983-40632015v4534457

By:

Danner, Moeses Andrigo;
Scariotto, Silvia;
Citadin, Idemir;
Penso, Gener Augusto;
Cassol, Luís César

Publication type:

Article

Post harvest ripening of oil palm fruit is accelerated by application of exogenous ethylene.

Published in:

Songklanakarin Journal of Science & Technology, 2014, v. 36, n. 3, p. 255

By:

Nualwijit, Narumol;
Lerslerwong, Ladawan

Publication type:

Article

Postharvest Disease of Banana Caused by Fusarium musae: A Public Health Concern?

Published in:

PLoS Pathogens, 2016, v. 12, n. 11, p. 1, doi. 10.1371/journal.ppat.1005940

By:

Triest, David;
Hendrickx, Marijke

Publication type:

Article

Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest-a Review.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1623, doi. 10.1007/s11947-016-1767-1

By:

Cubero, Sergio;
Lee, Won;
Aleixos, Nuria;
Albert, Francisco;
Blasco, Jose

Publication type:

Article

Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3029, doi. 10.1007/s11947-012-0985-4

By:

Dore, Antonio;
Molinu, Maria;
Venditti, Tullio;
D'hallewin, Guy

Publication type:

Article

Development and Testing of a Low-Cost Belt-and-Roller Machine for Spheroid Fruit Sorting.

Published in:

AgriEngineering, 2020, v. 2, n. 4, p. 596, doi. 10.3390/agriengineering2040040

By:

Ahmadi, Vahid Farzand;
Ziyaee, Peyman;
Bazyar, Pourya;
Cavallo, Eugenio

Publication type:

Article

Effect of 1-Methylcyclopropene (1-MCP) and Storage Atmosphere on the Volatile Aroma Composition of Cloudy and Clear Apple Juices.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040059

By:

Muche, Bizuayehu M.;
Jordan, Michael;
Forney, Charles F.;
Speers, R. Alex;
Rupasinghe, H. P. Vasantha

Publication type:

Article

电子鼻技术在果蔬病害检测中的研究进展.

Published in:

Food & Machinery, 2023, n. 1, p. 228, doi. 10.13652/j.spjx.1003.5788.2022.80358

By:

吴嘉雯;
刘智昊;
庞林江;
成纪予

Publication type:

Article

Use of maturity traits to identify optimal harvestable maturity of banana Musa AAB cv. "Embul" in dry zone of Sri Lanka.

Published in:

Open Agriculture, 2021, v. 6, n. 1, p. 143, doi. 10.1515/opag-2021-0015

By:

Kanchana, Kasthuri;
Senerath, Anjali;
Thiruchchelvan, Nagarathnam;
Kumara, Aruna

Publication type:

Article

Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3176, doi. 10.1002/jsfa.10946

By:

Huan, Chen;
Xu, Qihang;
Shuling, Shen;
Dong, Jingxian;
Zheng, Xiaolin

Publication type:

Article

Effects of bio‐based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum) fruits.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1842, doi. 10.1002/jsfa.9378

By:

Aghofack‐Nguemezi, Jean;
Hoffmann, Thomas;
Schwab, Wilfried

Publication type:

Article

Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar‐S‐methyl treatment.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1519, doi. 10.1002/jsfa.9326

By:

Ge, Yonghong;
Wei, Meilin;
Li, Canying;
Chen, Yanru;
Duan, Bin;
Li, Xue;
Tang, Qi;
Li, Xihong

Publication type:

Article

Identification and characterization of LysM effectors in Penicillium expansum.

Published in:

PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0186023

By:

Levin, Elena;
Ballester, Ana Rosa;
Raphael, Ginat;
Feigenberg, Oleg;
Liu, Yongsheng;
Norelli, John;
Gonzalez-Candelas, Luis;
Ma, Jing;
Dardick, Christopher;
Wisniewski, Michael;
Droby, Samir

Publication type:

Article

Transformation products elucidation of forchlorfenuron in postharvest kiwifruit by time-of-flight mass spectrometry.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184021

By:

Zhang, Zhiwei;
Gao, Zhenhong;
Wang, Yuan;
Yuan, Yahong;
Dong, Jing;
Yue, Tianli

Publication type:

Article

Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple ( Ananas comosus [L.] Merr.) fruits.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 33, doi. 10.1007/s00217-015-2515-x

By:

Steingass, Christof;
Dell, Carolin;
Lieb, Veronika;
Mayer-Ullmann, Bastian;
Czerny, Michael;
Carle, Reinhold

Publication type:

Article

The role of jasmonic acid and lipoxygenase in propylene-induced chilling tolerance on banana fruit.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 71, doi. 10.1007/s00217-013-2080-0

By:

He, Quanguang;
Hong, Keqian;
Zou, Ru;
Liao, Fen;
Cui, Sufen;
Zhang, Ezhen;
Huang, Maokang

Publication type:

Article

Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon ( Cucumis melo L.) fruit.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 963, doi. 10.1007/s00217-012-1715-x

By:

Ren, Yalin;
Wang, Yunfei;
Bi, Yang;
Ge, Yonghong;
Wang, Yi;
Fan, Cunfei;
Li, Daqiang;
Deng, Huiwen

Publication type:

Article

Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.).

Published in:

Revista Colombiana de Ciencias Hortícolas, 2024, v. 18, n. 1, p. 1, doi. 10.17584/rcch.2024v18i1.17043

By:

GIOVANNI ÁLVAREZ-HERRERA, JAVIER;
GUTIÉRREZ-VILLAMIL, DIEGO;
JAIME-GUERRERO, MARILCEN;
JULIANA CARREÑO-LÓPEZ, KAREN;
WILSON MARTÍNEZ-OSORIO, JOHN

Publication type:

Article

Regulating the postharvest life of Campomanesia lineatifolia R. & P. fruits through the interaction of ethylene, 1-methylcyclopropene and low temperatures.

Published in:

Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 2, p. 1, doi. 10.17584/rcch.2021v15i2.12499

By:

GONZÁLEZ C., ANGIE KATHERINE;
FERNANDA GONZÁLEZ-MARTÍNEZ, LAURA;
DAVID CÓRDOBA, LUIS;
RINCÓN P., ALFONSO;
ENRIQUE BALAGUERA-LÓPEZ, HELBER

Publication type:

Article

Evaluation of postharvest properties in different passion fruit species during ripening.

Published in:

Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 1, p. 1, doi. 10.17584/rcch.2021v15i1.11948

By:

GOMES, FRANCIELLY RODRIGUES;
BARBOSA, MOAB ACACIO;
MARQUES RODRIGUES, CLÁUDIA DAYANE;
HURTADO-SALAZAR, ALEJANDRO;
DA SILVEIRA-NETO, AMÉRICO NUNES;
DA ASSUNÇÃO, HILDEU FERREIRA;
PEREIRA DA SILVA, DANIELLE FABÍOLA

Publication type:

Article

Mechanical properties and simulation of finite element firmness in Carica papaya L. Tainung F1 cultivated on the high Sinu (Cordoba-Colombia).

Published in:

Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 1, p. 1, doi. 10.17584/rcch.2021v15i1.10809

By:

ARRÁZOLA, GUILLERMO;
VILLADIEGO, FERNANDO;
ALVIS, ARMANDO

Publication type:

Article

Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags.

Published in:

Revista Colombiana de Ciencias Hortícolas, 2019, v. 13, n. 2, p. 171, doi. 10.17584/rcch.2019v13i2.9418

By:

CALSAVARA MARTINS, RAFAELLY;
AZEVÊDO SOUZA, JACKSON MIRELLYS;
DE SOUZA SILVA, MARCELO;
DE SOUZA PARREIRAS, NATHÁLIA;
CORDEIRO DA SILVA, MARCELA SANT’ANNA;
BATISTA BOLFARINI, ANA CAROLINA;
BIBIANO FERREIRA, RAFAEL;
LEONEL, SARITA

Publication type:

Article

Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage.

Published in:

Revista Colombiana de Ciencias Hortícolas, 2019, v. 13, n. 1, p. 37, doi. 10.17584/rcch.2019v13i1.8543

By:

MARIÑO-GONZÁLEZ, LUZ AMPARO;
MARCELA BUITRAGO, CLAUDIA;
BALAGUERA-LÓPEZ, HELBER ENRIQUE;
MARTÍNEZ-QUINTERO, EFRAÍN

Publication type:

Article

外源苯并噻重氮对三季梨果实衰老及贮藏品质的影响.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 5, p. 1, doi. 10.3969/j.issn.1005-1295.2022.05.001

By:

季潇男;
李灿婴;
李雪;
曲淋鸿;
葛永红

Publication type:

Article

基于机器视觉的脐橙采后田间分级系统设计.

Published in:

Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2017, v. 38, n. 6, p. 672, doi. 10.3969/j.issn.1671-7775.2017.06.009

By:

王干;
孙力;
李雪梅;
张明;
吕强;
蔡健荣

Publication type:

Article

Effect of Doping Natural Zeolite with Copper and Zinc Cations on Ethylene Removal and Postharvest Tomato Fruit Quality.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 265, doi. 10.3303/CET1975045

By:

de Bruijn, Johannes;
Gómez, Ambar E.;
Melín, Pedro;
Loyola, Cristina;
Solar, Víctor A.;
Valdés, Héctor

Publication type:

Article

Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies.

Published in:

Plant Pathology, 2024, v. 73, n. 6, p. 1317, doi. 10.1111/ppa.13916

By:

Cong, Kaiping;
Cheng, Jinfeng;
Li, Tingting;
Wu, Caie;
Fan, Gongjian;
Li, Xiaojing;
Zhou, Dandan

Publication type:

Article

Impact of postharvest hot water, 1-MCP and CaCl<sub>2</sub> treatments on antioxidant enzymes and related genes during cold storage in sweet cherry (Prunus avium L.).

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5744, doi. 10.1007/s11694-021-01134-y

By:

Önder, Damla Güvercin;
Önder, Sercan;
Uysal, Ali Tarık;
Karakurt, Yaşar

Publication type:

Article

1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta).

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3036, doi. 10.1007/s11694-021-00893-y

By:

Xu, Dongying;
Zhou, Fuhui;
Gu, Sitong;
Feng, Ke;
Hu, Wenzhong;
Zhang, Jing;
Sun, Xingsheng;
Liang, Xiwen;
Jiang, Aili

Publication type:

Article

Effects of different postharvest techniques on quality management and shelf life of 'Kinnow' mandarin fruit.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2549, doi. 10.1007/s11694-021-00820-1

By:

Haider, Sakeena Tul-Ain;
Ahmad, Saeed;
Anjum, Muhammad Akbar;
Naz, Safina;
Liaqat, Mehwish;
Saddiq, Bushra

Publication type:

Article

Thermophysical properties of fruit—a review with reference to postharvest handling.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2917, doi. 10.1007/s11694-020-00536-8

By:

Mukama, Matia;
Ambaw, Alemayehu;
Opara, Umezuruike Linus

Publication type:

Article

Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica).

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2676, doi. 10.1007/s11694-020-00514-0

By:

Rashid, Farhat;
Ahmed, Zaheer;
Ameer, Kashif;
Amir, Rai Muhammad;
Khattak, Mutiullah

Publication type:

Article

Effect of γ-aminobutyric acid on the antioxidant system and biochemical changes of mango fruit during storage.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 778, doi. 10.1007/s11694-019-00326-x

By:

Rastegar, Somayeh;
Khankahdani, Hamed Hassanzadeh;
Rahimzadeh, Mahsa

Publication type:

Article