Works matching DE "CHEESE analysis"

Results: 150

Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese.

Published in:

Journal of Food Quality & Hazards Control, 2016, v. 3, n. 4, p. 122

By:

Hasanvand, H.;
Moshtaghi, H.;
Heshmati, A.;
Boniadian, M.;
Abbasvali, M.

Publication type:

Article

Active Methods Concerning Skills Formation of the Sensory and Textural Analysis of Cheese.

Published in:

Education & Urban Society, 2019, v. 51, n. 2, p. 269, doi. 10.1177/0013124517716259

By:

Tita, Mihaela;
Tufeanu, Roxana;
Tita, Ovidiu

Publication type:

Article

Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1581, doi. 10.3390/nu17091581

By:

Egelandsdal, Bjørg;
Haug, Anna;
Rehfeld, Jens F.;
Coutinho, Sílvia;
Roglà Ricart, Lledó;
Martens, Harald;
Monfort-Pires, Milena;
Martins, Catia

Publication type:

Article

Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models.

Published in:

Nutrients, 2024, v. 16, n. 12, p. 1862, doi. 10.3390/nu16121862

By:

Diet, Anna;
Poix, Christophe;
Bonnet, Muriel;
Coelho, Christian;
Ripoche, Isabelle;
Decombat, Caroline;
Priam, Julien;
Saunier, Etienne;
Chalard, Pierre;
Bornes, Stéphanie;
Caldefie-Chezet, Florence;
Rios, Laurent

Publication type:

Article

Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1648, doi. 10.3390/nu16111648

By:

Mertens, Evelien;
Deriemaeker, Peter;
Van Beneden, Katrien

Publication type:

Article

Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 155, doi. 10.4025/actascitechnol.v37i1.19744

By:

Junior, dos Santos, Tiago;
Pieretti, Gabriella Giani;
Marques, Diego Rodrigues;
da Silva Scapim, Mônica Regina;
Branco, Ivanise Guilherme;
Madrona, Grasiele Scaramal

Publication type:

Article

The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese " Tsalafouti ".

Published in:

Dietetics, 2024, v. 3, n. 1, p. 63, doi. 10.3390/dietetics3010006

By:

Samara, Antonia;
Alexandraki, Maria;
Meleti, Ermioni;
Manouras, Athanasios;
Malissiova, Eleni

Publication type:

Article

Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese "Tsalafouti".

Published in:

Dietetics, 2024, v. 3, n. 1, p. 16, doi. 10.3390/dietetics3010002

By:

Meleti, Ermioni;
Alexandraki, Maria;
Samara, Antonia;
Loffi, Cecilia;
Tedeshi, Tullia;
Galaverna, Gianni;
Manouras, Athanasios;
Koureas, Michalis;
Malissiova, Eleni

Publication type:

Article

Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 6, p. 189

By:

Hamad, M. N. F.;
El-Sayed, Samaa M.;
Gomaa, M. S. M.

Publication type:

Article

The impact of sodium chloride reduction on Grana-type cheese production and quality.

Published in:

Journal of Dairy Research, 2019, v. 86, n. 4, p. 470, doi. 10.1017/S0022029919000797

By:

Tidona, Flavio;
Bernardi, Marco;
Francolino, Salvatore;
Ghiglietti, Roberta;
Hogenboom, Johannes A.;
Locci, Francesco;
Zambrini, Vittorio;
Carminati, Domenico;
Giraffa, Giorgio

Publication type:

Article

Montasio cheese liking as affected by information about cows breed and rearing system.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 1, p. 15, doi. 10.1017/S0022029914000545

By:

Romanzin, Alberto;
Corazzin, Mirco;
Favotto, Saida;
Piasentier, Edi;
Bovolenta, Stefano

Publication type:

Article

Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 1, p. 113, doi. 10.1017/S0022029913000666

By:

Schirmer, Bjørn C T;
Heir, Even;
Lindstedt, Bjørn-Arne;
Møretrø, Trond;
Langsrud, Solveig

Publication type:

Article

Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of ‘Torta del Casar’ cheese.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 4, p. 429, doi. 10.1017/S0022029913000411

By:

Ordiales, Elena;
Benito, Maria José;
Martin, Alberto;
Fernández, Margarita;
Hernández, Alejandro;
de Guia Córdoba, Maria

Publication type:

Article

The effect of nisin and storage temperature on the quality parameters of processed cheese.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 3, p. 182, doi. 10.15567/mljekarstvo.2018.0303

By:

Smigic, Nada;
Miocinovic, Jelena;
Tomic, Jovana;
Tomasevic, Igor;
Rajkovic, Andreja;
Djekic, Ilija

Publication type:

Article

Influence of packaging materials on Kashkaval quality.

Published in:

Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 25, doi. 10.15567/mljekarstvo.2017.0103

By:

Talevski, Goce;
Srbinovska, Sonja;
Santa, Dushica;
Mateva, Natasha

Publication type:

Article

Effects of packaging materials on some ripening characteristics of Tulum cheese.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 4, p. 293, doi. 10.15567/mljekarstvo.2016.0405

By:

Tarakçı, Zekai;
Durmuş, Yusuf

Publication type:

Article

Microbiological and chemical characteristics of traditional ewe's milk cheese from Mariovo region.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 3, p. 195, doi. 10.15567/mljekarstvo.2014.0307

By:

Levkov, Vesna;
Srbinovska, Sonja;
Gjorgovska, Natasha

Publication type:

Article

Consumers' preferences and composition of Livanjski cheese in relation to its sensory characteristics.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 3, p. 170, doi. 10.15567/mljekarstvo.2014.0304

By:

Matić, Anto;
Kalit, Samir;
Salajpal, Krešimir;
Ivanković, Stanko;
Sarić, Zlatan

Publication type:

Article

Trace elements content in cheese, cream and butter.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 3, p. 150, doi. 10.15567/mljekarstvo.2014.0302

By:

Bilandžić, Nina;
Sedak, Marija;
Đokić, Maja;
Božić, Đurđica;
Kolanović, Božica Solomun;
Varenina, Ivana

Publication type:

Article

Do consumers from Medimurje region recognize their autochthonous Turoš cheese?

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 211

By:

Valkaj, Kristijan;
Cerjak, Marija;
Kalit, Samir;
Rako, Ante;
Wendorff, William L.

Publication type:

Article

A survey on hygienic and physicochemical properties of Istrian cheese.

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 55

By:

Magdić, Višnja;
Kalit, Samir;
Fuka, Mirna Mrkonjić;
Skelin, Andrea;
Samaržija, Dubravka;
Redžepović, Sulejman;
Havranek, Jasmina

Publication type:

Article

Acute effects of an isocaloric macronutrient-matched breakfast meal containing almonds on glycemic, hormonal, and appetite responses in men with type 2 diabetes: a randomized crossover study.

Published in:

Applied Physiology, Nutrition & Metabolism, 2020, v. 45, n. 5, p. 520, doi. 10.1139/apnm-2019-0559

By:

Bodnaruc, Alexandra M.;
Prud'homme, Denis;
Giroux, Isabelle

Publication type:

Article

O Consumo de Queijo como Referência para a Análise do Mercado de Qualidade do Produto.

Published in:

Revista de Economia e Sociologia Rural, 2012, v. 50, n. 3, p. 545, doi. 10.1590/S0103-20032012000300009

By:

Najm Chalita, Marie Anne

Publication type:

Article

Impact of Socioeconomic and Demographic Factors on The Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1322, doi. 10.12944/CRNFSJ.11.3.33

By:

HERRERA GAVILAN, GRECIA XIOMARA;
ALFREDO ESPINOZA-ESPINOZA, LUIS;
JORGE VEGA-PORTALATINO, EDWIN;
ARELIS MORENO-QUISPE, LUZ;
DEL PILAR RUIZ-ATOCHE, ELIANA;
VALDIVIEZO-MARCELO, JAIME;
ALBERTO RUIZ-FLORES, LUIS

Publication type:

Article

Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, And Textural Properties.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1061, doi. 10.12944/CRNFSJ.11.3.12

By:

SINGH, SHUBHENDRA;
CHAUHAN, ANIL KUMAR;
V. P., APARNNA;
PRAKASH, RAVI;
MAITI, PRALAY;
RANJAN, RAJEEV;
JOSHI, PALLAWI

Publication type:

Article

Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep's and Cows' Milk.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 88, doi. 10.12944/CRNFSJ.11.1.6

By:

ABU-ALRUZ, KHALED

Publication type:

Article

Dairy and cardiovascular health: Friend or foe?

Published in:

Nutrition Bulletin, 2014, v. 39, n. 2, p. 161, doi. 10.1111/nbu.12086

By:

Markey, O.;
Vasilopoulou, D.;
Givens, D. I.;
Lovegrove, J. A.

Publication type:

Article

STUDIES OF THE MICROSTRUCTURAL DEVELOPMENTIN PASTA FILATA CHEESE.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 213

By:

Zaharia, Simona

Publication type:

Article

STUDIES OF THE MICROSTRUCTURAL DEVELOPMENT IN PASTA FILATA CHEESE.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 213

By:

Zaharia, Simona

Publication type:

Article

Trace analysis of amines in cheese serum with liquid chromatographic potentiometric detection by using amine-selective electrode.

Published in:

Arabian Journal of Chemistry, 2019, v. 12, n. 8, p. 4533, doi. 10.1016/j.arabjc.2016.07.006

By:

Aydin, Rukiye;
Asan, Adem;
Attar, Azade;
Isildak, Ibrahim

Publication type:

Article

CHARACTERÍSTICAS DO LEITE CRU E DO QUEIJO MINAS ARTESANAL DO SERRO EM DIFERENTES MESES.

Published in:

Archives of Veterinary Science, 2015, v. 20, n. 1, p. 68

By:

Pereira Figueiredo, Silvania;
Andrade Boari, Cleube;
de Souza Costa Sobrinho, Paulo;
Sampaio Dória Chaves, Ana Carolina;
Bolina da Silva, Rafael;
Fonseca Silva Correio, Helenita Bárbara

Publication type:

Article

EXTRACTION, CHEMICAL COMPOSITION OF PEEL AND KERNEL MANGO EXTRACTS AND THEIR ANTIMICROBIAL EFFECT ON THE PRODUCTION AND CHARACTERISTICS OF MINAS FRESCAL CHEESE.

Published in:

Revista do Instituto de Laticínios Cândido Tostes, 2020, v. 75, n. 4, p. 251, doi. 10.14295/2238-6416.v75i4.832

By:

Posseti, Taila;
de Oliveira Santos, Wanderson;
Pointer Malpass, Geoffroy Roger;
Hitomi Okura, Mônica;
Claudia Granato, Ana

Publication type:

Article

Sensory profile of sheep cheeses during a six-month storage period as evaluated by consumers.

Published in:

Food Science & Technology International, 2017, v. 23, n. 8, p. 699, doi. 10.1177/1082013217717612

By:

Gámbaro, Adriana;
Maceiras, Lucía;
Erramouspe, Florencia;
Nógues, Lucía;
Callejas, Nicolás;
Vieitez, Ignacio

Publication type:

Article

Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii , Brevibacterium aurantiacum , and Hafnia alvei.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01901

By:

Pham, Nguyen-Phuong;
Landaud, Sophie;
Lieben, Pascale;
Bonnarme, Pascal;
Monnet, Christophe

Publication type:

Article

Probiotic soft sheep's cheese: evaluation of probiotic survival and its influence on proteolysis and organoleptic characteristics.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 399

By:

Cuffia, F.;
Bergamini, C.;
Candioti, M.

Publication type:

Article

The effect of microbial transglutaminase enzyme on some physicochemical and sensory properties of goat's whey cheese.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 688

By:

Karzan, T. M.;
Nawal, H. S.;
Ashna, T. A.

Publication type:

Article

Evaluation of proteolytic and physicochemical changes during storage of fresh Panela cheese from Queretaro, Mexico and its impact in texture.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 4, p. 296, doi. 10.1080/19476337.2011.653791

By:

Guerra-Martínez, J.A.;
Montejano, J.G.;
Martín-del-Campo, S.T.

Publication type:

Article

THE INFLUENCE OF PHYSICO-CHEMICAL PARAMETERS OF CHEESES MADE FROM RAW AND PASTEURIZED MILK IN ALBANIA ON INCIDENCE OF STAPHYLOCOCCUS AUREUS.

Published in:

Albanian Journal of Natural & Technical Sciences, 2009, v. 25, n. 1, p. 77

By:

Hasalliu, Rozeta;
Beli, Elvira;
Terpollari, Jorinda

Publication type:

Article

Staphylococcal enterotoxin production in model samples of milk and fresh cheese.

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 4, p. 389

By:

JANŠTOVÁ, BOHDANA;
NECIDOVÁ, LENKA;
SKOČKOVÁ, ALENA;
JANŠTOVÁ, BOHUMÍRA

Publication type:

Article

Quantitative analysis of cheese microstructure by scanning electron microscope images.

Published in:

Journal of Animal Science, 2006, v. 84, p. 423

By:

Caccamo, M.;
Impoco, G.;
Tuminello, L.;
Licitra, G.

Publication type:

Article

Surveying the Contamination Rate, Sensibility and Antimicrobial Resistance Patterns in Staphylococcus Aureus Isolated from Traditional Cheese Consumed in Qotur of khoy Province.

Published in:

Journal of Fasa University of Medical Sciences, 2014, v. 4, n. 2, p. 209

By:

Molla Abaszadeh, H.;
Haji Sheikhzadeh, B.

Publication type:

Article

Rapid Aroma Profiling of Cheese Using a Micro-Chamber/Thermal Extractor with Thermal Desorption-GC-MS Analysis.

Published in:

LC-GC Europe, 2015, p. 10

By:

Morris, Paul;
Widdowson, Caroline;
Barden, David

Publication type:

Article

Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life.

Published in:

Macedonian Veterinary Review, 2016, v. 39, n. 1, p. 59, doi. 10.1515/macvetrev-2015-0068

By:

Vrdoljak, Josip;
Dobranić, Vesna;
Filipović, Ivana;
Zdolec, Nevijo

Publication type:

Article

DETECCIÓN DE Listeria spp Y Salmonella spp EN QUESO Y SU RELACION CON LAS CARACTERÍSTICAS FISICOQUIMICAS.

Published in:

Revista Politécnica, 2016, v. 12, n. 23, p. 91

By:

David Castro, Alexander;
Porras Atencia, Oscar Orlando;
Carolina Bermúdez, Sandra;
Velasco Sánchez, Nadia Judith;
Osorio Padilla, María Laudid

Publication type:

Article

Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 47, doi. 10.4081/aab.2013.s1.e8

By:

Lustrato, Giuseppe;
Salimei, Elisabetta;
Alfano, Gabriele;
Belli, Claudia;
Fantuz, Francesco;
Grazia, Luigi;
Ranalli, Giancarlo

Publication type:

Article

Qualitative evaluation of buffalo cheese using FTIR spectroscopy.

Published in:

Animal Biology & Animal Husbandry, 2012, v. 4, n. 2, p. 66

By:

Coroian, Aurelia;
Trif, Monica;
Corolan, Cristian Ovidiu;
Mireşan, Vioara;
Ràducu, Camelia;
Dàràban, Stelian

Publication type:

Article

The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 479, doi. 10.1080/09603123.2022.2153810

By:

Hashami, Zahra;
Chabook, Negar;
Javanmardi, Fardin;
Mohammadi, Reza;
Bashiry, Moein;
Mousavi Khaneghah, Amin

Publication type:

Article

Prevalence and characterization of Listeria monocytogenes , Salmonella and Shiga toxin-producing Escherichia coli isolated from small Mexican retail markets of queso fresco.

Published in:

International Journal of Environmental Health Research, 2015, v. 25, n. 2, p. 140, doi. 10.1080/09603123.2014.915016

By:

Soto Beltran, Marcela;
Gerba, Charles P.;
Porto Fett, Anna;
Luchansky, John B.;
Chaidez, Cristobal

Publication type:

Article

Effects of Enterococcus faecalis and Enterococcus faecium, Isolated from Traditional Lighvan Cheese, on Physicochemical and Sensory Characteristics of Iranian UF White Cheese.

Published in:

Journal of Agricultural Science & Technology, 2012, v. 14, n. 5, p. 1023

By:

Rasouli Pirouzian, H.;
Hesari, J.;
Farajnia, S.;
Moghaddam, M.;
Ghiassifar, Sh.

Publication type:

Article

Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 7, p. 6545, doi. 10.1007/s11356-017-0857-6

By:

Beltifa, Asma;
Feriani, Anouar;
Macherki, Monia;
Ghorbel, Asma;
Ghazouani, Lakhdar;
Di Bella, Giuseppa;
Sire, Olivier;
Van Loco, Joris;
Reyns, Tim;
Mansour, Hedi Ben

Publication type:

Article