Works matching IS 15563758 AND DT 2020 AND VI 16 AND IP 7

Results: 8

A modified feature fusion method for distinguishing seed strains using hyperspectral data.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0362

By:

Liu, Jingjing;
Liu, Simeng;
Shi, Tie;
Wang, Xiaonan;
Chen, Yizhou;
Liu, Fulong;
Men, Hong

Publication type:

Article

Microstructure of spray freezing dried powders affected by the presence of inert particles.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0334

By:

Zhang, Fan;
Wang, Linsong;
Ma, Xiaoyu;
Xu, Qing;
Tian, Wei;
Li, Zhanyong

Publication type:

Article

Antioxidant activity and stability of the flavonoids from Lycium barbarum leaves during gastrointestinal digestion in vitro.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0315

By:

Chen, Jinghua;
Kou, Tingting;
Fan, Yanli;
Niu, Yinhong

Publication type:

Article

Effects of temperature and fluid velocity on beer pasteurization in open and closed loop heating systems: numerical modeling and simulation.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0313

By:

Guo, Wei;
P, Sanjeevi;
Gharibzahedi, Seyed Mohammad Taghi;
Guo, Ya;
Wang, Yingkuan

Publication type:

Article

Investigation of the rheological, thermal, sensory properties, and particle size distribution of sesame paste white compound chocolate as influenced by the soy flour and emulsifier levels.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0272

By:

Hosseini, Abdul Fateh;
Mazaheri-Tehrani, Mostafa;
Yeganehzad, Samira;
Razavi, Seyed Mohammad Ali

Publication type:

Article

Optimization of pea seed intermittent drying assisted with ultrasound technology.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0225

By:

Yu, Fei;
Yang, Zhao;
Tao, Zhichao;
Yang, Zongyu

Publication type:

Article

Assessment of myrtle powder dried by spray drying.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0211

By:

Feitosa, Regilane Marques;
de Figueirêdo, Rossana Maria Feitosa;
de Melo Queiroz, Alexandre José;
da Silva, Wilton Pereira;
dos Santos Moreira, Inacia

Publication type:

Article

Rheological properties of soy protein isolate – carboxymethyl flaxseed gum mixed dispersions under large amplitude oscillatory shear.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2018-0351

By:

Ma, Yu-xi;
Niu, Jin-lei;
Li, Dong;
Wang, Li-jun

Publication type:

Article