Works matching DE "FOOD processing machinery"
Results: 107
An investigation into design and manufacturing of mechanical conveyors systems for food processing.
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- International Journal of Advanced Manufacturing Technology, 2005, v. 25, n. 5/6, p. 551, doi. 10.1007/s00170-003-1843-3
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- Article
工程教育专业认证背景下《食品加工机械设备》教学改革探讨.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 218, doi. 10.16210/j.cnki.1007-7561.2022.04.030
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- Article
NOTES.
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- Journal of Education, 1896, v. 44, n. 15, p. 7
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- Article
ABOUT CHOCOLATE.
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- Journal of Education, 1896, v. 44, n. 15, p. 7
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Regulatory Institutions and the Melamine Scandal: A Game Theory Perspective.
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- Organization Development Journal, 2010, v. 28, n. 2, p. 29
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- Article
Setting up a food-processing unit.
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- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 89, doi. 10.3362/2046-1887.2013.009
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- Article
From the Guest Editor.
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- 2011
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- Editorial
Bearings combine food contact compliance with performance.
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- Advanced Materials & Processes, 2004, v. 162, n. 12, p. 13
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- Article
Investment cast stainless replaces aluminum die casting.
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- Advanced Materials & Processes, 2004, v. 162, n. 2, p. 20
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- Article
Non-newtonian flow modelling based design of plate heat exchangers.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 1, p. 195
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Predictive equations and response surface analysis for sorghum grain extrudate.
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 4, p. 247
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- Article
SHELFLIFE OF WHOLE FRESH LAKE MALAWI TILAPIA (Oreochromis species -- Chambo) STORED IN ICE.
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- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 1, p. 7138
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- Article
Texture Profile Analysis of Some Romanian Pasta Filata Cheese Varieties (Caciocavallo Cheese).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 512
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- Article
Implementation of ISO Standards in Food Industry. Statistical Analysis of Foodborne Illness in Cluj.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 234
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- Article
Microwave and Radio Frequency Heating.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 423, doi. 10.1177/1082013208100534
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- Article
Industry Perspective and Roles.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 455, doi. 10.1177/1082013208098832
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- Article
Condition monitoring of pulsed electric field food processing systems.
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- Insight: Non-Destructive Testing & Condition Monitoring, 2012, v. 54, n. 1, p. 36, doi. 10.1784/insi.2012.54.1.36
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- Article
Development of belt sorters smoothly adjustable belt drums.
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- Agronomy Research, 2016, v. 14, n. 3, p. 917
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Yields, chemical composition, and value of beef shank tissues obtained using Baader™ processing1.
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- Journal of Animal Science, 1996, v. 74, n. 4, p. 786, doi. 10.2527/1996.744786x
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- Article
Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing.
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- Foods, 2023, v. 12, n. 16, p. 2983, doi. 10.3390/foods12162983
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- Article
燕麦籽粒揉搓式除杂装置设计.
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- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 11, p. 38, doi. 10.11975/j.issn.1002-6819.2019.11.005
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- Article
EXPERIMENTAL DESIGN FOR ENHANCEMENT OF BETANIN IN BEET JUICE USING PULSED ELECTRIC FIELD.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 71
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- Article
Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts.
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- Toxins, 2016, v. 8, n. 2, p. 45, doi. 10.3390/toxins8020045
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- Article
Frontmatter.
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- International Journal of Food Engineering, 2015, v. 11, n. 2, p. i, doi. 10.1515/ijfe-2015-frontmatter2
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- Article
Indirect Method of Measuring Dispersion Coefficients for Granular Flow in a Column of Dihedrons.
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- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1
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Engineering Research to Improve Cassava Processing Technology.
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- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
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- Article
Enhancing knowledge management in the PSS detailed design: a case study in a food and bakery machinery company.
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- Concurrent Engineering: Research & Applications, 2021, v. 29, n. 4, p. 295, doi. 10.1177/1063293X21991806
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- Article
Identification of Subsurface Mesoscale Crack in Full Ceramic Ball Bearings Based on Strain Energy Theory.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7783, doi. 10.3390/app13137783
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- Article
Tanenlerin Kimyası, Gıdalardaki Varlığı ve Gıda İşlemenin Tanenler Üzerine Etkisi.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 96
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- Article
Use of ozone in the dairy industry: A review.
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- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 157, doi. 10.1111/1471-0307.12302
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- Article
Thermal Food Processing, New Technologies and Quality Issues - Edited by Da-Wen Sun.
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- 2008
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- Book Review
Editorial.
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- Transactions of the Institute of Measurement & Control, 2004, v. 26, n. 1, p. 1, doi. 10.1191/0142331204tm0101ed
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- Article
Predicting safety and quality of thermally processed canned foods using a neural network.
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- Transactions of the Institute of Measurement & Control, 2004, v. 26, n. 1, p. 55, doi. 10.1191/0142331204tm0104oa
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- Article
SINGLE-LAYER DRYING OF PURPLE YAM (DIOSCOREAALATA L.) SLICES.
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- Bulgarian Journal of Agricultural Science, 2018, v. 24, n. 1, p. 145
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- Article
CARACTERIZACIÓN PRELIMINAR DE COMPUESTOS ANTILISTERIALES PRODUCIDOS POR BACTERIAS ÁCIDO LÁCTICAS NATIVAS.
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- Revista MVZ Córdoba, 2008, v. 13, n. 3, p. 1476, doi. 10.21897/rmvz.379
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- Article
TEACHING PROCESS ENGINEERING USING AN ICE CREAM MAKER.
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- CEE: Chemical Engineering Education, 2007, v. 41, n. 2, p. 131
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- Article
Will Food Scares Be Yesterday's News?
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- Quality Progress, 2011, v. 44, n. 2, p. 12
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- Article
Performance Evaluation of Multi-Purpose Mixed-Mode Cabinet Solar Food Processor(MCSFP).
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- Current Agriculture Research Journal, 2017, v. 5, n. 3, p. 404, doi. 10.12944/CARJ.5.3.21
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- Article
RESEARCH ON AUTOMATION SYSTEMS THAT USE GEOTHERMAL WATER ENERGY WHEN IS APPLIED TO FOOD INDUSTRY MACHINERY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 149
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- Article
Operational Performance Evaluation Model for Food Processing Machinery Industry Chain.
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- Mathematics (2227-7390), 2024, v. 12, n. 21, p. 3361, doi. 10.3390/math12213361
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- Article
Lubricating Greases from Fried Vegetable Oil—Preparation and Characterization.
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- Lubricants (2075-4442), 2024, v. 12, n. 6, p. 197, doi. 10.3390/lubricants12060197
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- Article
Investigation of the primary plasticisers present in polyvinyl chloride (PVC) products currently authorised as food contact materials.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 6, p. 1214, doi. 10.1080/19440049.2018.1447695
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- Article
Sustainable (food) packaging – an overview.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 3, p. 396, doi. 10.1080/19440049.2013.856521
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- Article
Design and Testing of an Augmented Reality Solution to Enhance Operator Safety in the Food Industry.
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- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0122
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- Article
Turning fruit into crisps.
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- Chemistry & Industry, 2010, n. 23, p. 9
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- Article
跨文化交际视野下食品专业英语翻译 误区及改进策略----食品专业英语评述.
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- Food & Machinery, 2022, n. 6, p. 245
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- Article
Application and risk analysis of food machinery lubricants in China.
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- Food & Machinery, 2022, n. 4, p. 1, doi. 10.13652/j.spjx.1003.5788.2022.60022
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- Article
Effect of infrared pretreatment on low-humidity air drying of apple slices.
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- Drying Technology, 2017, v. 35, n. 4, p. 490, doi. 10.1080/07373937.2016.1190935
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- Article
Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers.
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- Drying Technology, 2017, v. 35, n. 4, p. 393, doi. 10.1080/07373937.2016.1177537
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- Article
Cooking with Bimby in a moment of recruitment: Exploring conventions and practice perspectives.
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- Journal of Consumer Culture, 2011, v. 11, n. 1, p. 37, doi. 10.1177/1469540510391221
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- Article