Works matching IS 15563758 AND DT 2013 AND VI 9 AND IP 2
Results: 11
Optimization of Headspace Sampling Using Solid-Phase Microextraction (SPME) for Volatile Components in Starfruit Juice.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 227, doi. 10.1515/ijfe-2012-0004
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- Article
Modelling the Effect of Processing Parameters of Continuous Flow High Pressure Throttling System and Microfluidizer on Particle Size Distribution of Soymilk.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 217, doi. 10.1515/ijfe-2012-0005
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- Article
A Multi-Scale Three-Dimensional CFD Model of a Full Loaded Cool Storage.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 163, doi. 10.1515/ijfe-2012-0015
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- Article
Preparation, Storage and Distribution of Coated and Uncoated Chicken Meat Products.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 209, doi. 10.1515/ijfe-2012-0018
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- Article
An Intelligent Signal Processing Method for High-Speed Weighing System.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 179, doi. 10.1515/ijfe-2012-0019
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- Article
Influence of Osmotic Pre-treatment on Convective Drying Kinetics of Figs.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 187, doi. 10.1515/ijfe-2012-0020
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- Article
Influence of Drying on the Properties of Pears of the Rocha Variety ( Pyrus communis.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 197, doi. 10.1515/ijfe-2012-0171
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- Article
Effects of Feed Powder Quantity and Compression Pressure on the Tensile Strength of Eurycoma longifolia Jack Tablets Using Different Binders.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 155, doi. 10.1515/ijfe-2012-0172
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- Article
Evaluation of Lycopene Loss and Colour Values in Convective Drying of Tomato by Surface Response Methodology.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 233, doi. 10.1515/ijfe-2012-0202
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- Article
Obtention of Rosemary Essential Oil Concentrates by Molecular Distillation and Free Radical Scavenging Capacity Analysis.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 147, doi. 10.1515/ijfe-2013-0013
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- Article
Masthead.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 2, p. i, doi. 10.1515/ijfe-2013-masthead2
- Publication type:
- Article