Works matching AU Yusof, Yus Aniza

Results: 60

Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides.

Published in:

Journal of Applied Aquaculture, 2022, v. 34, n. 1, p. 112, doi. 10.1080/10454438.2020.1822979

By:

Ishak, Sairatul Dahlianis;
Yusof, Yus Aniza;
Kamarudin, Mohd Salleh

Publication type:

Article

QUALITY CHANGES OF 'CEMPEDAK' (Artocarpus integer) FRUIT POWDER PACKAGED IN ALUMINUM-LAMINATED POLYETHYLENE POUCHES.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 192, doi. 10.34302/crpjfst/2022.14.1.16

By:

Liew Phing Pui;
Karim, Roselina Binti;
Yusof, Yus Aniza;
Chen Wai Wong;
Ghazali, Hasanah Mohd

Publication type:

Article

Effect of Sodium Hypochlorite Concentration during Pre-treatment on Isolation of Nanocrystalline Cellulose from Leucaena leucocephala (Lam.) Mature Pods.

Published in:

BioResources, 2021, v. 16, n. 2, p. 3137, doi. 10.15376/biores.16.2.3137-3158

By:

Aridi, Aida Safina;
Nyuk Ling Chin;
Ishak, Nur Akmal;
Yusof, Nor Nadiah Mohamad;
Kadota, Kazunori;
Manaf, Yanty Noorzianna;
Yusof, Yus Aniza

Publication type:

Article

Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 3, p. 351, doi. 10.3136/fstr.25.351

By:

FIKRY, Mohammad;
ANIZA YUSOF, Yus;
AL-AWAADH, Alhussein M.;
ABDUL RAHMAN, Russly;
Nyuk LING CHIN;
MOUSA, Esraa;
Lee SIN CHANG

Publication type:

Article

Sanitation Knowledge and Practices of Malaysian Food SMEs: Addressing Current Issues and Readiness in Acceptance of Green Sanitation Technology.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 1, p. 181

By:

Khalid, Nurul Izzah;
Jalil, Noor Ashikin;
Aziz, Norashikin Ab.;
Harun, Maizatul Mardiana;
Taip, Farah Saleena;
Ab Rashid, Nor-Khaizura Mahmud;
Sobri, Shafreeza;
Yusof, Yus Aniza

Publication type:

Article

Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 7, p. 2762, doi. 10.1111/ijfs.14529

By:

Asghar, Muhammad Tuseef;
Yusof, Yus Aniza;
Noriznan, Mohd;
Yaacob, Mohammad Effendy;
Mohd Ghazali, Hasanah;
Chang, Lee Sin;
Manaf, Yanty Noorzianna

Publication type:

Article

Comparison of DNA extraction methods for entomological origin identification of honey using simple additive weighting method.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 11, p. 2490, doi. 10.1111/ijfs.13840

By:

Kek, Siok Peng;
Chin, Nyuk Ling;
Tan, Sheau Wei;
Yusof, Yus Aniza;
Chua, Lee Suan

Publication type:

Article

PRODUCTION OF 'KEDONDONG' (SPONDIAS CYTHEREA SONNERAT) POWDER AS AFFECTED BY DIFFERENT DRYING METHODS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 417, doi. 10.17306/J.AFS.2021.0903

By:

Lee Sin Chang;
Kar Qi Lau;
Chin Ping Tan;
Yus Aniza Yusof;
Kar Lin Nyam;
Liew Phing Pui

Publication type:

Article

EFFECTS OF INLET TEMPERATURE AND CARRIER CONCENTRATION ON SPRAY-DRIED 'CEMPEDAK' (ARTOCARPUS INTEGER) FRUIT POWDER AND ITS RECONSTITUTION PROPERTIES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 135, doi. 10.17306/j.afs.0801

By:

Liew Phing Pui;
Karim, Roselina;
Yus Aniza Yusof;
Chen Wai Wong;
Ghazali, Hasanah Mohd.

Publication type:

Article

DEVELOPMENT OF CHITOSAN EDIBLE FILM INCORPORATED WITH CHRYSANTHEMUM MORIFOLIUM ESSENTIAL OIL.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 55, doi. 10.17306/J.AFS.2021.0771

By:

Lai Fa Tan;
Elaine Elaine;
Liew Phing Pui;
Kar Lin Nyam;
Yus Aniza Yusof

Publication type:

Article

Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters.

Published in:

Foods, 2023, v. 12, n. 8, p. 1670, doi. 10.3390/foods12081670

By:

Mohamat, Rinee Najwa;
Noor, Nur Rabiatul Adawiah Mohammad;
Yusof, Yus Aniza;
Sabri, Suriana;
Zawawi, Norhasnida

Publication type:

Article

Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films.

Published in:

Foods, 2021, v. 10, n. 9, p. 2005, doi. 10.3390/foods10092005

By:

Sohany, Mouluda;
Tawakkal, Intan Syafinaz Mohamed Amin;
Ariffin, Siti Hajar;
Shah, Nor Nadiah Abdul Karim;
Yusof, Yus Aniza

Publication type:

Article

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds.

Published in:

Foods, 2019, v. 8, n. 2, p. 61, doi. 10.3390/foods8020061

By:

Fikry, Mohammad;
Yusof, Yus Aniza;
Al-Awaadh, Alhussein M.;
Rahman, Russly Abdul;
Chin, Nyuk Ling;
Mousa, Esraa;
Chang, Lee Sin

Publication type:

Article

Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/1819104

By:

Amin, Siti Faridah Mohd;
Karim, Roselina;
Yusof, Yus Aniza;
Muhammad, Kharidah

Publication type:

Article

Determination of the fatty and amino acid composition of camel milk, milk powder and shubat.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 918, doi. 10.5219/1931

By:

Zhumabay, Aikerim;
Serikbayeva, Assiya;
Kozykan, Sabira;
Yusof, Yus Aniza;
Kozhakhmetova, Aigul

Publication type:

Article

An Overview of Molecular Dynamic Simulation for Corrosion Inhibition of Ferrous Metals.

Published in:

Metals (2075-4701), 2021, v. 11, n. 1, p. 46, doi. 10.3390/met11010046

By:

Haris, Nur Izzah Nabilah;
Sobri, Shafreeza;
Yusof, Yus Aniza;
Kassim, Nur Kartinee

Publication type:

Article

Thin-layer Drying Characteristics of Papaya (Carica papaya) Peel using Convection Oven and Microwave Drying.

Published in:

Pertanika Journal of Science & Technology, 2019, v. 27, n. 3, p. 1207

By:

Manzoor, Sama;
Yusof, Yus Aniza;
Chin Nyuk Ling;
Tawakkal, Intan Syafinaz Mohamed Amin;
Fikry, Mohammad;
Chang Lee Sin

Publication type:

Article

Improvement in the Mechanical Strength of Compacted Urea Fertilizer Tablets through Die Wall Lubrication.

Published in:

Pertanika Journal of Science & Technology, 2019, v. 27, n. 1, p. 193

By:

Shamsudin, Intan Soraya;
Anuar, Mohd Shamsul;
Yusof, Yus Aniza;
Hanif, Ahmad Husni Mohd.;
Tahir, Suraya Mohd

Publication type:

Article

Formulation of Anti-Acne Gel Containing Citrus aurantifolia (Christm.) and Aloe barbadensis (L.) Extracts and Evaluating The Impact of High-Pressure and Microwave Processing.

Published in:

Malaysian Applied Biology, 2025, v. 54, n. 1, p. 52, doi. 10.55230/mabjournal.v54i1.3152

By:

Kuai Fiong Hin;
Mahmood, Kaiser;
Mohd Amin, Nor Amaiza;
Salim, Norazlinaliza;
Yusof, Yus Aniza

Publication type:

Article

Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 4, p. 1777, doi. 10.1002/fsn3.1191

By:

Asghar, Muhammad Tuseef;
Yusof, Yus Aniza;
Mokhtar, Mohd. Noriznan;
Ya'acob, Mohammad Effendy;
Mohd. Ghazali, Hasanah;
Chang, Lee Sin;
Manaf, Yanty Noorzianna

Publication type:

Article

Development and Standardization of Moringa oleifera Leaves as a Natural Dietary Supplement.

Published in:

Journal of Dietary Supplements, 2019, v. 16, n. 1, p. 66, doi. 10.1080/19390211.2018.1429517

By:

Ali, Muhammad Azhar;
Yusof, Yus Aniza;
Chin, Nyuk Ling;
Ibrahim, M. N.;
Muneer, Sadaf

Publication type:

Article

Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera : A D-Optimal Design Approach.

Published in:

Gels (2310-2861), 2023, v. 9, n. 7, p. 531, doi. 10.3390/gels9070531

By:

Nasir, Nor Atikah Husna Ahmad;
Yuswan, Mohd Hafis;
Shah, Nor Nadiah Abd Karim;
Abd Rashed, Aswir;
Kadota, Kazunori;
Yusof, Yus Aniza

Publication type:

Article

Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel.

Published in:

Gels (2310-2861), 2023, v. 9, n. 6, p. 487, doi. 10.3390/gels9060487

By:

Baroyi, Syahrul Anis Hazwani Mohd;
Yusof, Yus Aniza;
Ghazali, Nashratul Shera Mohamad;
Al-Awaadh, Alhussein M.;
Kadota, Kazunori;
Mustafa, Shuhaimi;
Abu Saad, Hazizi;
Shah, Nor Nadiah Abdul Karim;
Fikry, Mohammad

Publication type:

Article

DEVISING OPTIMAL TECHNOLOGICAL PARAMETERS FOR SPRAY DRYING TO PRODUCE WHOLE CAMEL MILK POWDER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 82, doi. 10.15587/1729-4061.2021.238686

By:

Aralbayev, Nurbek;
Dikhanbayeva, Fatima;
Binti Yusof, Yus Aniza;
Tayeva, Aigul;
Smailova, Zhuldyz

Publication type:

Article

Devising optimal technological parameters for spray drying to produce whole camel milk powder.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 82, doi. 10.15587/1729-4061.2021.238686

By:

Aralbayev, Nurbek;
Dikhanbayeva, Fatima;
Binti Yusof, Yus Aniza;
Tayeva, Aigul;
Smailova, Zhuldyz

Publication type:

Article

Comparative study of amino acid composition of raw and dry camel milk and shubat (Camelus dromedaries).

Published in:

EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 1489

By:

Aralbayev, Nurbek;
Dikhanbayeva, Fatima;
Serikbayeva, Assiya;
Yusof, Yus Aniza;
Manaf, Yanty Noorzianna Abdul

Publication type:

Article

Quality characteristics of dehydrated raw Kelulut honey.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 556, doi. 10.1080/10942912.2019.1590398

By:

Yap, Shu Khang;
Chin, Nyuk Ling;
Yusof, Yus Aniza;
Chong, Kar Yeen

Publication type:

Article

Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1937, doi. 10.1080/10942912.2018.1510836

By:

Chang, Lee Sin;
Karim, Roselina;
Abdulkarim, Sabo Mohammed;
Yusof, Yus Aniza;
Ghazali, Hasanah Mohd

Publication type:

Article

Pattern recognition analysis on nutritional profile and chemical composition of edible bird's nest for its origin and authentication.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1680, doi. 10.1080/10942912.2018.1503303

By:

Quek, Meei Chien;
Chin, Nyuk Ling;
Yusof, Yus Aniza;
Law, Chung Lim;
Tan, Sheau Wei

Publication type:

Article

Classification of entomological origin of honey based on its physicochemical and antioxidant properties.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S2723, doi. 10.1080/10942912.2017.1359185

By:

Kek, Siok Peng;
Chin, Nyuk Ling;
Yusof, Yus Aniza;
Tan, Sheau Wei;
Chua, Lee Suan

Publication type:

Article

Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: Effects of drying.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S190, doi. 10.1080/10942912.2017.1295054

By:

Begum, Rokeya;
Yusof, Yus Aniza;
Aziz, Mohammad Gulzarul;
Uddin, M. Burhan

Publication type:

Article

Innovative Method for Longer Effective Corrosion Inhibition Time: Controlled Release Oil Palm Empty Fruit Bunch Hemicellulose Inhibitor Tablet.

Published in:

Materials (1996-1944), 2021, v. 14, n. 19, p. 5657, doi. 10.3390/ma14195657

By:

Haris, Nur Izzah Nabilah;
Sobri, Shafreeza;
Yusof, Yus Aniza;
Kassim, Nur Kartinee

Publication type:

Article

Development of optimized functional clove fortified probiotic yoghurt.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 7, p. 1343, doi. 10.1007/s13197-023-05904-y

By:

Saleena, Lejaniya Abdul Kalam;
Song, Adelene Ai-Lian;
Yusof, Yus Aniza;
In, Lionel Lian Aun;
Lin, Nyam Kar;
Pui, Liew Phing

Publication type:

Article

Infrared drying of Clinacanthus nutans leaves.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16404

By:

Abdullah, Sriyana;
Yusof, Yus Aniza;
Rukunudin, Ibni Hajar;
Abdul Karim Shah, Nor Nadiah;
Abdul Razak, Norawanis

Publication type:

Article

Effects of different drying methods on the physicochemical and antioxidant content of "cempedak" (Artocarpus Integer L.) powder.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14966

By:

Gopinathan, Mhoneswari;
Yusof, Yus Aniza;
Pui, Liew Phing

Publication type:

Article

Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14161

By:

Esua, Okon Johnson;
Chin, Nyuk Ling;
Yusof, Yus Aniza;
Sukor, Rashidah

Publication type:

Article

Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1756, doi. 10.1002/jsfa.13067

By:

Ramlan, Nurul Ainaa Farhanah Mat;
Mohamad Azman, Ezzat;
Muhammad, Kharidah;
Jusoh, Arif Zaidi;
Johari, Nor Azfa;
Yusof, Yus Aniza;
Zawawi, Norhasnida

Publication type:

Article

Understanding the Tabletting Behaviour of Ficus deltoidea Herb.

Published in:

Pertanika Journal of Science & Technology, 2008, v. 16, n. 1, p. 15

By:

Yusof, Yus Aniza;
Abdullah, Rohaiza;
Chin Nyuk Ling;
Rahman, Russly Abd.

Publication type:

Article

Anti-caking Agent Effects on the Properties of Spray-dried 'Cempedak' Fruit Powder.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2020, v. 43, n. 4, p. 621, doi. 10.47836/pjtas.43.4.15

By:

Liew Phing Pui;
Karim, Roselina;
Yusof, Yus Aniza;
Chen Wai Wong;
Ghazali, Hasanah Mohd

Publication type:

Article

Physicochemical Properties of Sodium Alginate Edible Film Incorporated with Mulberry (Morus australis) Leaf Extract.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2020, v. 43, n. 3, p. 359

By:

Yan Ling Kuan;
Sivanasvaran, S. Navin;
Liew Phing Pui;
Yusof, Yus Aniza;
Theeraphol Senphan

Publication type:

Article

Quality Characteristics and Sensory Profile of Stirred Yogurt Enriched with Papaya Peel Powder.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2019, v. 42, n. 2, p. 519

By:

Manzoor, Sama;
Yusof, Yus Aniza;
Nyuk Ling Chin;
Amin Tawakkal, Intan Syafinaz Mohamed;
Fikry, Mohammad;
Lee Sin Chang

Publication type:

Article

Assessment of Physical and Sensory Attributes of Date-Based Energy Drink Treated with Ultrasonication: Modelling Changes during Storage and Predicting Shelf Life.

Published in:

Processes, 2023, v. 11, n. 5, p. 1399, doi. 10.3390/pr11051399

By:

Fikry, Mohammad;
Yusof, Yus Aniza;
Al-Awaadh, Alhussein M.;
Baroyi, Syahrul Anis Hazwani Mohd;
Ghazali, Nashratul Shera Mohamad;
Kadota, Kazunori;
Mustafa, Shuhaimi;
Abu Saad, Hazizi;
Shah, Nor Nadiah Abdul Karim;
Al-Ghamdi, Saleh

Publication type:

Article

A Review on Individual and Combination Technologies of UV-C Radiation and Ultrasound in Postharvest Handling of Fruits and Vegetables.

Published in:

Processes, 2020, v. 8, n. 11, p. 1433, doi. 10.3390/pr8111433

By:

Esua, Okon Johnson;
Chin, Nyuk Ling;
Yusof, Yus Aniza;
Sukor, Rashidah

Publication type:

Article

Orally dissolving yoghurt strip: a new approach in delivery of probiotics.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 8110, doi. 10.1007/s11694-024-02790-6

By:

Saleena, Lejaniya Abdul Kalam;
Nyam, Kar Lin;
Yusof, Yus Aniza;
Song, Adelene Ai-Lian;
In, Lionel Lian Aun;
Pui, Liew Phing

Publication type:

Article

Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3771, doi. 10.1007/s11694-024-02448-3

By:

Saleena, Lejaniya Abdul Kalam;
Nyam, Kar Lin;
Yusof, Yus Aniza;
Song, Adelene Ai-Lian;
In, Lionel Lian Aun;
Pui, Liew Phing

Publication type:

Article

Development of clove extract-fortified functional yoghurt powder using spray: drying.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2776, doi. 10.1007/s11694-024-02358-4

By:

Saleena, Lejaniya Abdul Kalam;
Yusof, Yus Aniza;
Song, Adelene Ai-Lian;
In, Lionel Lian Aun;
Nyam, Kar Lin;
Pui, Liew Phing

Publication type:

Article

Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1158, doi. 10.1007/s11694-019-00365-4

By:

Fikry, Mohammad;
Yusof, Yus Aniza;
Al-Awaadh, Alhussein M.;
Rahman, Russly Abdul;
Chin, Nyuk Ling

Publication type:

Article

Next Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feed.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 7, p. 1185, doi. 10.1080/19440049.2022.2077458

By:

Mokhtar, Nur Fadhilah Khairil;
Imran, Siti Zaharah;
Han, Ming Gan;
Leong, Mun Chun;
Mohd Desa, Mohd Nasir;
Raja Nhari, Raja Mohd Hafidz;
Mohd Zaki, Nor Nadiha;
Yusof, Yus Aniza;
Mustafa, Shuhaimi;
Mohd Hashim, Amalia

Publication type:

Article

Effect of Blender and Blending Time on Color and Aroma Characteristics of Juice and Its Freeze-Dried Powder of Pandanus amaryllifolius Roxb. Leaves (Pandan).

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 1, p. 75, doi. 10.1515/ijfe-2015-0096

By:

Sowndhararajan, Kandhasamy;
Nyuk Ling Chin;
Yus Aniza Yusof;
Lee Ling Lai;
Wan Aida Wan Mustapha

Publication type:

Article

Effects of Feed Powder Quantity and Compression Pressure on the Tensile Strength of Eurycoma longifolia Jack Tablets Using Different Binders.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 2, p. 155, doi. 10.1515/ijfe-2012-0172

By:

Abdul Hamid, Aziana Azlin;
Yusof, Yus Aniza;
Chin, Nyuk L.;
Mohamed, Suhaila;
Salleh, Faiqa

Publication type:

Article