Works matching DE "VITAMIN C content of plants"

Results: 37

Gene expression and enzyme activities of the D-mannose/L-galactose pathway influence L-ascorbic acid content in Myrciaria dubia.

Published in:

Biologia Plantarum, 2015, v. 59, n. 4, p. 783, doi. 10.1007/s10535-015-0540-z

By:

Castro, J.;
Cobos, M.;
Maddox, J.;
Imán, S.;
Egoavil, A.;
Torres, J.;
Gutierrez, F.

Publication type:

Article

Growth of Romaine Lettuce in Eggshell Powder Mixed Alginate Hydrogel in an Aeroponic System for Water Conservation and Vitamin C Biofortification.

Published in:

Gels (2310-2861), 2024, v. 10, n. 5, p. 322, doi. 10.3390/gels10050322

By:

Afnan, Fariha;
Kashem, Md Nayeem Hasan;
Joshi, Rutwik;
Simpson, Catherine;
Li, Wei

Publication type:

Article

FOLIAR APPLICATION OF BORON INFLUENCES THE LEAF MINERAL STATUS, VEGETATIVE AND REPRODUCTIVE GROWTH, YIELD AND FRUIT QUALITY OF ‘KINNOW’ MANDARIN ( CITRUS RETICULATA BLANCO.).

Published in:

Journal of Plant Nutrition, 2012, v. 35, n. 13, p. 2067, doi. 10.1080/01904167.2012.717661

By:

Ullah, S.;
Khan, A.S.;
Malik, A.U.;
Afzal, I.;
Shahid, M.;
Razzaq, K.

Publication type:

Article

Effect of drying temperatures and pre-treatments on drying characteristics, energy consumption, and quality of bell pepper.

Published in:

Agricultural Engineering International: CIGR Journal, 2014, v. 16, n. 2, p. 108

By:

Tunde-Akintunde T. Y.;
Oyelade O. J.;
Akintunde B. O.

Publication type:

Article

Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro.

Published in:

International Journal of Molecular Sciences, 2012, v. 13, n. 5, p. 5506, doi. 10.3390/ijms13055506

By:

Li-Li Zuo;
Zhen-Yu Wang;
Zi-Luan Fan;
Shuang-Qi Tian;
Jia-Ren Liu

Publication type:

Article

Light and abiotic stresses regulate the expression of GDP- l-galactose phosphorylase and levels of ascorbic acid in two kiwifruit genotypes via light-responsive and stress-inducible cis-elements in their promoters.

Published in:

Planta: An International Journal of Plant Biology, 2013, v. 238, n. 3, p. 535, doi. 10.1007/s00425-013-1915-z

By:

Li, Juan;
Liang, Dong;
Li, Mingjun;
Ma, Fengwang

Publication type:

Article

EFFECT OF GROWING MEDIA AND CONTAINERS ON THE VEGETATIVE, BIOCHEMICAL AND ORGANOLEPTIC PARAMETERS OF STRAWBERRY (FRAGARIA ANANASSA DUCH.) CV. WINTER DAWN.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 1209, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.171

By:

Wahlang, Fenny Chealcy;
Joseph, Annjoe V.

Publication type:

Article

EVALUATION OF BOTTLE GOURD (LAGENARIA SICERARIA (MOL.) STANDL. GERMPLASMS FOR BIOCHEMICAL CHARACTERS IN GARO HILLS, MEGHALAYA, INDIA.

Published in:

Plant Archives (09725210), 2022, v. 22, n. 2, p. 481, doi. 10.51470/PLANTARCHIVES.2022.v22.no2.087

By:

Chakraborty, Susmita;
Chaurasiya, A. K.

Publication type:

Article

تأثير مواعيد الإدخال المختلغة إلى وحدة التخزين المبرد على بعض معايير الجودة لثمار الكرز صنف (Black Hardy Giant) في ظروف محافظة السوداء

Published in:

Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 2, p. 415

By:

نجوان عصام أبو فخر;
و بيان محمد مزهر

Publication type:

Article

The Effect of Increasing Doses of Sulfur Application of Some Nutrient Elements, Vitamin C , Protein Contents And Biological Properties of Canola Plant (Brassica Napus L.).

Published in:

Journal of Tekirdag Agricultural Faculty, 2013, v. 10, n. 3, p. 59

By:

Adiloğlu, S.;
Eryılmaz Açıkgöz, F.;
Adiloğlu, Aydın

Publication type:

Article

Microwave, Air and Combined Microwave-Air Drying of Grape Leaves (Vitis vinifera L.) and the Determination of Some Quality Parameters.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 1, p. 69, doi. 10.1515/ijfe-2012-0037

By:

Alibas, Ilknur

Publication type:

Article

Biochemical and Physiochemical Assessment of Air Pollution Tolerance Index of Selected Plant Species at Ikpoba Okha Gas Flaring Site, Edo State, Nigeria.

Published in:

Pollution (2383451X), 2021, v. 7, n. 4, p. 885, doi. 10.22059/POLL.2021.324224.1098

By:

Akande, Anthony;
Dada, Esther;
Olusola, Johnson;
Adeyemi, Moyosoluwa

Publication type:

Article

Antioxidant and Anti-Collagenase Activity of Sargassum plagyophyllum Extract as an Anti-Wrinkle Cosmetic Ingredient.

Published in:

Pharmacognosy Journal, 2018, v. 10, n. 5, p. 932, doi. 10.5530/pj.2018.5.157

By:

Riani Mansauda, Karlah Lifie;
Anwar, Effionora;
Nurhayati, Tati

Publication type:

Article

Influence of different low-cost organic inputs on growth, yield and quality of French bean (Phaseolus vulgaris L.) cv. Swarna Priya.

Published in:

Indian Journal of Agricultural Research, 2018, v. 52, n. 6, p. 661, doi. 10.18805/IJARe.A-5104

By:

Mahto, S. K.;
Dutta, A. K.

Publication type:

Article

Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions.

Published in:

Italian Journal of Agronomy, 2017, v. 12, n. 1, p. 63, doi. 10.4081/ija.2017.816

By:

Laus, Maura N.;
Cataldi, Mariagrazia P.;
Robbe, Carlo;
D'Ambrosio, Tiziana;
Amodio, Maria L.;
Colelli, Giancarlo;
De Santis, Giuditta;
Flagella, Zina;
Pastore, Donato

Publication type:

Article

COMPARATIVE ABILITY OF SOME GROWTH REGULATORS FOR INDUCING THERMOTOLERANCE IN COTTON UNDER DIFFERENT THERMAL REGIMES.

Published in:

Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 4, p. 767, doi. 10.21162/pakjas/16.14974

By:

Sarwar, M.;
Saleem, M. Farrukh;
Wahid, M. Ashfaq;
Asghar, H. Naeem;
Shahid, M.

Publication type:

Article

Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.).

Published in:

PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0180889

By:

Commisso, Mauro;
Bianconi, Martino;
Di Carlo, Flavia;
Poletti, Stefania;
Bulgarini, Alessandra;
Munari, Francesca;
Negri, Stefano;
Stocchero, Matteo;
Ceoldo, Stefania;
Avesani, Linda;
Assfalg, Michael;
Zoccatelli, Gianni;
Guzzo, Flavia

Publication type:

Article

Bioactive component extraction from broccoli (Brassica oleracea L. var. italica) and optimization by Taguchi method.

Published in:

Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 2022, v. 11, n. 4, p. 945, doi. 10.28948/ngmuh.1120580

By:

Baltacıoğlu, Cem;
Tartıcı, Rabia

Publication type:

Article

Mitigation of salt-induced oxidative damage in Chinese kale ( Brassica alboglabra L.) using ascorbic acid.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 1, p. 13, doi. 10.1080/09064710.2013.869347

By:

Tayebi-Meigooni, Amin;
Awang, Yahya;
Biggs, Alan R.;
Mohamad, Rosli;
Madani, Babak;
Ghasemzadeh, Ali

Publication type:

Article

The modified qualities of basil plants by selenium and/or ascorbic acid.

Published in:

Turkish Journal of Botany, 2015, v. 39, n. 3, p. 401, doi. 10.3906/bot-1404-20

By:

ARDEBILI, Zahra ORAGHI;
ARDEBILI, Narges ORAGHI;
JALILI, Sara;
SAFIALLAH, Somayeh

Publication type:

Article

Refinement of a vitrification protocol for protocorm-like bodies of Dendrobium sonia-28.

Published in:

Turkish Journal of Botany, 2013, v. 37, n. 5, p. 940, doi. 10.3906/bot-1208-35

By:

POOBATHY, Ranjetta;
SINNIAH, Uma Rani;
MAHMOOD, Maziah;
SUBRAMANIAM, Sreeramanan

Publication type:

Article

Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-56359-1

By:

Zawirska-Wojtasiak, Renata;
Jankowska, Beata;
Piechowska, Paulina;
Mildner-Szkudlarz, Sylwia

Publication type:

Article

Cold, antioxidant and osmotic pre-treatments maintain the structural integrity of meristematic cells and improve plant regeneration in cryopreserved kiwifruit shoot tips.

Published in:

Protoplasma, 2018, v. 255, n. 4, p. 1065, doi. 10.1007/s00709-018-1215-3

By:

Mathew, Liya;
McLachlan, Andrew;
Jibran, Rubina;
Burritt, David J.;
Pathirana, Ranjith

Publication type:

Article

Hybrid cultivars of pear in subtropics regions: processing ability in the form of jelly.

Published in:

Ciência Rural, 2017, v. 47, n. 11, p. 1, doi. 10.1590/0103-8478cr20170331

By:

Curi, Paula Nogueira;
Bisi, Rayane Barcelos;
Salgado, Derlyene Lucas;
de Alcântara Barbosa, Caio Morais;
Pio, Rafael;
de Souza, Vanessa Rios

Publication type:

Article

Electrophoretic separation of pressurized hot water extracts of Hibiscus sabdariffa L. using vitamin C as background electrolyte and contactless conductivity detection.

Published in:

Chemija, 2014, v. 25, n. 4, p. 206, doi. 10.6001/chemija.2014.25.4.3

By:

Drevinskas, Tomas;
Bartkuvienė, Violeta;
Maruška, Audrius

Publication type:

Article

Genotype × environment interaction for fruit yield and component characters in okra [Abelmoschus esculentus (L.) Moench].

Published in:

Electronic Journal of Plant Breeding, 2017, v. 8, n. 3, p. 787, doi. 10.5958/0975-928X.2017.00124.7

By:

Patil, Sunil Suresh;
Desai, Dipak T.;
Patil, Prashant P.;
Patel, Sunayan R.

Publication type:

Article

New host of Anastrepha parishi Stone (Diptera: Tephritidae) reported in Brazil.

Published in:

Brazilian Journal of Biology, 2012, v. 72, n. 1, p. 227, doi. 10.1590/S1519-69842012000100030

By:

Adaime, R.;
Marsaro Júnior, A. L.;
Souza-Filho, M. F.;
Chagas, E. A.;
Lima, C. G. B.

Publication type:

Article

EFFECT OF PRE-TREATMENT ON PHYSICAL PROPERTIES, ASCORBIC ACID AND β-CAROTENE CONTENT OF FROZEN SWEET CORN KERNELS HIBRIMAS (Zea mays var Saccharata BAILEY) VARIETY.

Published in:

Malaysian Applied Biology, 2017, v. 46, n. 3, p. 23

By:

ZIN, ZAMZAHAILA MOHD;
PHANG YAN MAN;
NASUTION, ZURAIDAH;
CHONG KAH HUI;
ZAINOL, MOHAMAD KHAIRI

Publication type:

Article

THE COMPARISON OF ACID ASCORBIC CONTENT DURING PROCESSING OF SOME VEGETABLES AND FRUITS.

Published in:

Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara, 2015, v. 16, n. 2, p. 89

By:

AVRAMIUC, MARCEL

Publication type:

Article

THE IMPACT OF THE SOIL CONDITIONER UGMAX ON SELECTED QUALITATIVE CHARACTERISTICS OF POTATO TUBERS.

Published in:

Applied Ecology & Environmental Research, 2018, v. 16, n. 1, p. 39, doi. 10.15666/aeer/1601_039050

By:

ZARZECKA, K.;
GUGAŁA, M.;
SIKORSKA, A.;
MYSTKOWSKA, I.

Publication type:

Article

The antioxidant capacity and macroelement content of several onion cultivars.

Published in:

Turkish Journal of Agriculture & Forestry, 2015, v. 39, n. 6, p. 999, doi. 10.3906/tar-1501-71

By:

MLČEK, Jiří;
VALŠÍKOVÁ, Magdaléna;
DRUŽBÍKOVÁ, Helena;
RYANT, Pavel;
JURÍKOVÁ, Tunde;
SOCHOR, Jiří;
BORKOVCOVÁ, Marie

Publication type:

Article

Effect of irrigation on processing tomato yield and antioxidant components.

Published in:

Turkish Journal of Agriculture & Forestry, 2012, v. 36, n. 6, p. 702, doi. 10.3906/tar-1107-9

By:

HELYES, Lajos;
LUGASI, Andrea;
PÉK, Zoltán

Publication type:

Article

PRELIMINARY STUDY RELATED ON YIELD AND QUALITY POTENTIAL OF TWO NEW SWEET PEPPERS VARIETIES OBTAINED AT V.R.D.S BUZĂU.

Published in:

Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 451

By:

BARCANU-TUDOR, Elena;
DRĂGHICI, Elena Maria;
DOBRIN, Aurora;
STAN, Andreea;
CONSTANTIN, Carmen;
ZUGRAVU, Mihaela;
BUJOR-NENIŢĂ, Oana

Publication type:

Article

Development of an intermittent drying process of onion.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2017.1422225

By:

Takougnadi, Essohouna;
Boroze, Tcha-Esso Tchamye;
Azouma, Ouézou Yaovi

Publication type:

Article

Effects of Organic Fertilizer on Fruit Quality and Acidified Soil Chemical Properties in Yantai Orchard.

Published in:

Agricultural Science & Technology, 2016, v. 17, n. 5, p. 1145

By:

Yao SUN;
Yiming WANG;
Peiping ZHANG

Publication type:

Article

Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 3, p. 335, doi. 10.13128/ahs-22472

By:

Spinardi, A.;
Mignani, I.

Publication type:

Article

Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time-resolved Reflectance Spectroscopy.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 3, p. 407, doi. 10.13128/ahs-22856

By:

Vanoli, M.;
Grassi, M.;
Spinelli, L.;
Torricelli, A.;
Rizzolo, A.

Publication type:

Article