Found: 19
Select item for more details and to access through your institution.
Anti-Anisakis sp. antibodies in serum of healthy subjects. Relationship with αβ and γδ T cells.
- Published in:
- Acta Parasitologica, 2017, v. 62, n. 1, p. 97, doi. 10.1515/ap-2017-0011
- By:
- Publication type:
- Article
Trichomoniasis in a tertiary hospital of Madrid, Spain (2013–2017): prevalence and pregnancy rate, coinfections, metronidazole resistance, and endosymbiosis.
- Published in:
- Parasitology Research, 2020, v. 119, n. 6, p. 1915, doi. 10.1007/s00436-020-06688-2
- By:
- Publication type:
- Article
Induction of tolerogenic properties by Anisakis larval antigens on murine dendritic cells.
- Published in:
- Parasite Immunology, 2019, v. 41, n. 4, p. N.PAG, doi. 10.1111/pim.12616
- By:
- Publication type:
- Article
Organic as a Heuristic Cue: What Spanish Consumers Mean by Organic Foods.
- Published in:
- Psychology & Marketing, 2014, v. 31, n. 5, p. 349, doi. 10.1002/mar.20699
- By:
- Publication type:
- Article
Exploring the 'organic' attribute in the perception of iconic foods.
- Published in:
- Outlook on Agriculture, 2013, v. 42, n. 4, p. 243, doi. 10.5367/oa.2013.0146
- By:
- Publication type:
- Article
Asociación entre depresión e hipoacusia en pacientes con diabetes tipo 2.
- Published in:
- Revista Medica del IMSS, 2016, v. 54, p. S140
- By:
- Publication type:
- Article
Impact of COVID-19 Pandemic on the Trends of Trichomonas vaginalis Infection in a Tertiary Hospital of Madrid, Spain.
- Published in:
- Microorganisms, 2024, v. 12, n. 3, p. 620, doi. 10.3390/microorganisms12030620
- By:
- Publication type:
- Article
Barriers and Opportunities for the Implementation of Sustainable Farming Practices in Mediterranean Tree Orchards.
- Published in:
- Agronomy, 2021, v. 11, n. 5, p. 821, doi. 10.3390/agronomy11050821
- By:
- Publication type:
- Article
Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods.
- Published in:
- Business Strategy & the Environment (John Wiley & Sons, Inc), 2018, v. 27, n. 4, p. 588, doi. 10.1002/bse.2022
- By:
- Publication type:
- Article
CIUDADES CORTESANAS AL SERVICIO DEL MONARCA: SAN LORENZO DE EL ESCORIAL Y LAS ACTUACIONES URBANAS DE CARLOS III.
- Published in:
- Librosdelacorte.es, 2018, v. 10, n. 17, p. 106, doi. 10.15366/ldc2018.10.17.005
- By:
- Publication type:
- Article
Survival rate of Saccharomyces boulardii adapted to a functional freeze dried yogurt: experimental study related to processing, storage and digestion by Wistar rats.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 2, p. 99
- By:
- Publication type:
- Article
Differences between Online and Face to Face Focus Groups, Viewed through Two Approaches.
- Published in:
- Journal of Theoretical & Applied Electronic Commerce Research, 2012, v. 7, n. 2, p. 73, doi. 10.4067/S0718-18762012000200008
- By:
- Publication type:
- Article
Viabilidad de Saccharomyces boullardii en queso fresco bajo condiciones de acidez "in vitro".
- Published in:
- Nova Scientia, 2015, v. 7, n. 15, p. 68, doi. 10.21640/ns.v7i15.351
- By:
- Publication type:
- Article
How Do Brazilian Consumers Relate to Chocolate Brands? Validity and Reliability Evidence of the Chocolate Brands Relationship Scale.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5635, doi. 10.3390/su13105635
- By:
- Publication type:
- Article
You Are What You Eat: The Relationship between Values and Organic Food Consumption.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 9, p. 3900, doi. 10.3390/su12093900
- By:
- Publication type:
- Article
False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 2, p. 461, doi. 10.3390/su10020461
- By:
- Publication type:
- Article
Elaboración de una botana de nopal obtenida por deshidratación osmótica.
- Published in:
- Superficies y Vacío, 2016, v. 29, n. 2, p. 49
- By:
- Publication type:
- Article
Do Chefs Value Health in Their Olive Oil Purchasing Decisions?
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 445, doi. 10.3390/nu13020445
- By:
- Publication type:
- Article
PRINCIPALES MOTIVACIONES DEL CONSUMIDOR DE ALIMENTOS ECOLÓGICOS EN ITALIA. EL CASO DEL ACEITE DE OLIVA.
- Published in:
- Agrociencia, 2020, v. 54, n. 3, p. 327, doi. 10.47163/agrociencia.v54i3.1909
- By:
- Publication type:
- Article