Effect of Cooking Method on the Toughness of Bovine M. Semitendinosus.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2762
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2012 AND VI 8 AND IP 2
Results: 24
1
2
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2759
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- Publication type:
- Article
3
Production and Characterization of Ovalbumin and Ovotransferrin from Chicken Egg White.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2742
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- Publication type:
- Article
4
Experimental and Mathematical Description of Sorption Isotherms and Thermodynamic Properties of Salted and Dried African Catfish (Clarias gariepinus).
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2683
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- Publication type:
- Article
5
Influence of High Hydrostatic Pressure on the Capsicum Oleoresin Encapsulated by Globular Protein.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2610
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- Publication type:
- Article
6
Effect of Different Drying Methods on the Physico-Chemical Properties of Tomato Variety 'Rio Grande'.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2678
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- Publication type:
- Article
7
Two-Dimensional Mathematical Modeling of Heat and Mass Transfer in Fluidized-Bed Drying of Porous Material.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2663
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- Publication type:
- Article
8
Selected Some Engineering Properties of Peanut and Its Kernel.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2652
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- Publication type:
- Article
9
Microencapsulation of Colors by Spray Drying -- A Review.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2647
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- Publication type:
- Article
10
Micelle-enhanced Ultrafiltration of Chemical Pretreated Crude Canola Oil Miscella.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2680
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- Publication type:
- Article
11
Effect of High Pressure Processing on the Quality Characteristics and Oxidative Stability of Pork Sausage during Long-term Storage.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2608
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- Publication type:
- Article
12
Characterization of β-cyclodextrin Self-Aggregates for Eugenol Encapsulation.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2590
- By:
- Publication type:
- Article
13
Effects of Temperature and Sugar Concentration on the Colour Development, 5-hydroxymethoxylfurfural Production, and Antioxidative Activity Development in the Caramelisation of Acidic Glucose Solution.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2565
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- Publication type:
- Article
14
Drying Properties and Parameters of Blue Honeysuckles Pulp under Foam Assisted Microwave Drying Conditions.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2540
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- Publication type:
- Article
15
Puffing Characteristics of Blackcurrant Leather Under Microwave Vacuum Conditions.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2502
- By:
- Publication type:
- Article
16
Grain Sorption Equilibria of Algarroba Flour.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2497
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- Publication type:
- Article
17
Studies of Carotene Extraction from Sweet Potato Variety CYY95-26, Ipomoea batatas, L.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2490
- By:
- Publication type:
- Article
18
Extraction of Mogroside and Limonin with Different Extraction Methods and its Modeling.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2361
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- Publication type:
- Article
19
Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.).
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2296
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- Publication type:
- Article
20
Effect of Sodium Chloride on the Color, Texture, and Sensory Attributes of Douchi During Post-Fermentation.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2291
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- Publication type:
- Article
21
Investigation of Bubble Growth in Extrusion Expansion of Cornstarch with CFD Method.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2277
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- Publication type:
- Article
22
Flow Behaviors of Commercial Food Thickeners Used for the Management of Dysphagia: Effect of Temperature.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2215
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- Publication type:
- Article
23
Refining of Crude Canola Oil using PSA Ultrafiltration Membrane.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.1931
- By:
- Publication type:
- Article
24
Effect of Osmotic Pre-Treatment on Drying Characteristics of Pomegranate (Punica granatum L.).
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.1858
- By:
- Publication type:
- Article