Modeling and Predicting the High Pressure Carbon Dioxide Inactivation of Microorganisms in Foods.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2666
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2012 AND VI 8 AND IP 1
Results: 13
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Effects of Fermentation on Nutritional and Functional Properties of Soybean, Maize, and Germinated Sorghum Composite Flour.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2646
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- Publication type:
- Article
3
Optimization of Enzymatic Hydrolysis Conditions for Preparation of Gingko Peptides from Ginkgo Nuts.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2582
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- Publication type:
- Article
4
The Effect of Microwave Pasteurization on Some Physical and Chemical Characteristics of Milk.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2423
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- Publication type:
- Article
5
First Steps in Using Glucomannan to Make Thermostable Gels for Potential Use in Mince Fish Reestructuration.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2407
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- Publication type:
- Article
6
Modeling and Characterization of Blended Guava Pomace and Pulse Powder Based Rice Extrudates.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2366
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- Publication type:
- Article
7
Effect of Gluten Powder on the Quality of Fresh Spaghetti Made with Farina.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2347
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- Publication type:
- Article
8
Modelling Thermodynamic Properties of Banana Waste by Analytical Derivation of Desorption Isotherms.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2191
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- Publication type:
- Article
9
Assessment of Physical and Chemical Aspects of New Persian Walnut Cultivars to Optimize Process Conditions.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2168
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- Publication type:
- Article
10
An Investigation on Physical Ageing of β-Lactoglobulin and Implications for Its Storage.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2138
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- Publication type:
- Article
11
Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2023
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- Publication type:
- Article
12
Density and Dynamic Viscosity of Bovine Milk Affect by Temperature and Composition.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.1860
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- Publication type:
- Article
13
Drying Behaviour and Change in Colour and Textural Properties of Mushroom During Drying.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.1696
- By:
- Publication type:
- Article