Acid Diffusion in Solid Foods.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1300
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- Publication type:
- Article
Works matching IS 15563758 AND DT 2012 AND VI 8 AND IP 4
Results: 24
1
2
Modelling and Simulation Heat Transfer in Wheat Stored in a Simulated Sealed Pit.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1308
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- Article
3
Modeling Desorption Isotherms and Thermodynamic Properties of Fresh Tea Leaves (Camellia sinensis var. assamica).
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1616
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- Article
4
Degradation studies of organic acids in commercially packed fruit juices: A reverse phase high performance liquid chromatographic approach.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1821
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- Article
5
Optimization of Microwave Assisted Extraction Conditions for Total Flavonoids in Toona Sinensis Leaves Using Response Surface Methodology.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1933
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- Publication type:
- Article
6
Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1935
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- Publication type:
- Article
7
Optimization of Supercritical Fluid Extraction of Antioxidant Compounds from Venezuelan Rosemary Leaves.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1953
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- Publication type:
- Article
8
Effect of Air Velocity and Temperature on the Drying Kinetics of Drumstick Leaves (Moringa Oleifera).
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1986
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- Publication type:
- Article
9
Physical Properties of Whole Rye Seed (Secale cereal).
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2054
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- Publication type:
- Article
10
The Digestibility and Thermal Properties of Fermented Flaxseed Protein.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2178
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- Publication type:
- Article
11
Using Computational Fluid Dynamics (CFD) for Evaluation of Fluid Flow Through a Gate Valve.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2207
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- Publication type:
- Article
12
Effect of extrusion cooking on the antioxidant activity of extruded half product snacks made of yellow corn and pumpkin flours.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2284
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- Publication type:
- Article
13
Process for integral use of blueberry.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2415
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- Publication type:
- Article
14
Nondestructive Method for Analysis of the Soybean Quality.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2511
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- Publication type:
- Article
15
Thermal Inactivation of Soybean Bioactive Proteins.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2521
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- Publication type:
- Article
16
Effect of drying on the color of St. John's wort (Hypericum perforatum L.) leaves.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2545
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- Publication type:
- Article
17
5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: effect of temperature and storage.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2560
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- Publication type:
- Article
18
Effects Of Spray Drying On Physical Properties, Total Phenolic Content And Antioxidant Activity Of Carob Molasses.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2593
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- Publication type:
- Article
19
Response Surface Evaluation of the Sensory Quality of Turkish Dry Fermented Sausage (sucuk) as Affected by Ripening Period, Nitrite Level and Heat Treatment.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2618
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- Publication type:
- Article
20
An Expert System for Classification of Potato Tubers using Image Processing and Artificial Neural Networks.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2656
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- Publication type:
- Article
21
An Intelligent Signal Processing Method for High Speed Weighing System.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2725
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- Publication type:
- Article
22
Modeling of Drying Process of Bittim Nuts (pistacia terebinthus) in a Fixed Bed Dryer System by Using Extreme Learning Machine.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2737
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- Publication type:
- Article
23
Physicochemical and colour properties of organic and conventional kiwifruits as affected by storage periods.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2770
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- Publication type:
- Article
24
Carotenoid Production by Phaffia rhodozyma Using Raw Glycerol as an Additional Carbon Source.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2843
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- Publication type:
- Article