Works matching DE "STARCH content of food"
Results: 91
Development of starch/shellac-based composites for food contact applications.
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- Journal of Thermoplastic Composite Materials, 2015, v. 28, n. 5, p. 597, doi. 10.1177/0892705713486138
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- Article
Influence of fortification with inulin and Hi-maize on textural and sensory properties of set-type probiotic yoghurt.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 3, p. 192, doi. 10.15567/mljekarstvo.2018.0304
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- Article
IN VIVO AND IN VITRO EVALUATION OF NUTRACEUTICALS FROM UNDEREXPLOITED LIMMONIA ACIDISSIMA (L.) GENOTYPES.
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- Journal of Phytological Research, 2019, v. 32, n. 1/2, p. 43
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- Article
Impact of soybean 7S globulin content on thermal and retrogradation properties of non-waxy maize starch.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 1, p. 41
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- Article
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review.
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- Foods, 2024, v. 13, n. 17, p. 2770, doi. 10.3390/foods13172770
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- Article
Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying.
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- Foods, 2022, v. 11, n. 15, p. 2324, doi. 10.3390/foods11152324
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- Article
A COMPREHENSIVE REVIEW ON SCOPE, CHARACTERISTICS AND APPLICATIONS OF INSTANT STARCHES IN FOOD PRODUCTS.
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- Annals: Food Science & Technology, 2018, v. 19, n. 1, p. 79
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- Article
Scientific Opinion on the efficacy of Lenziaren (iron, aqua carbonate hydroxyl oxo starch sucrose complex) as a feed additive for cats.
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- EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3791
- Publication type:
- Article
Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 235, doi. 10.1515/pjfns-2018-0001
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- Article
Characterization of Starch Edible Films with Different Essential Oils Addition.
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- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 4, p. 277, doi. 10.1515/pjfns-2016-0008
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- Article
Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men.
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- ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2014, v. 8, n. 11, p. 2218, doi. 10.1038/ismej.2014.63
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- Article
Variety Difference in Molecular Structure, Physico-chemical and Thermal Properties of Starches from Pigmented Rice.
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- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 557, doi. 10.1515/ijfe-2016-0117
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- Article
Influence of Tapioca Starch on Thermal Properties of Wheat Flour-Based Batter and Quality of Fried Battered Chicken Wingsticks.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 641, doi. 10.1515/ijfe-2015-0017
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- Article
A Novel Modified Starch/Carboxymethyl Cellulose/Montmorillonite Bionanocomposite Film: Structural and Physical Properties.
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- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 121, doi. 10.1515/ijfe-2012-0197
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- Publication type:
- Article
High Temperature Short Time Air Puffed Ready-To-Eat (RTE) Tapioca-Peanut Snack: Process Parameters Optimization.
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- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 191, doi. 10.1515/ijfe-2012-0007
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- Article
Phenolic Content of Honey Reduces in Vitro Starch Digestibility.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 3, p. 217, doi. 10.17221/304/2015-CJFS
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- Article
Effect of Spelt Pearling on the Contents of Total Dietary Fibre, Wet Gluten, Protein and Starch Fractions.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 61, doi. 10.17221/453/2015-CJFS
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- Article
Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for in vitro Starch Digestion in Food Research.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1422, doi. 10.1111/1541-4337.12384
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- Article
Enzymatic Hydrolytic Evaluation of Different Cooking Methods on Resistant Starch of Yam and Rice.
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- World News of Natural Sciences (WNOFNS), 2024, v. 55, p. 34
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- Article
The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse.
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- 2017
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- Abstract
SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 106, doi. 10.15414/jmbfs.2015.4.special3.106-108
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- Publication type:
- Article
THE CHANGES IN ALBUMIN CONCENTRATION AFTER ACRYLAMIDE EXPOSURE IN MICE BRAIN STRUCTURES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 54, doi. 10.15414/jmbfs.2015.4.special2.54-56
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- Article
Chemical Modification of Potato Starch by Graft Copolymerization with Citronellyl Methacrylate.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 4, p. 1613, doi. 10.1007/s10924-017-1062-x
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- Article
Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 508, doi. 10.1007/s10924-016-0902-4
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- Article
Effects of cooking methods on starch and sugar composition of sweetpotato storage roots.
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- PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182604
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- Article
Enzymatically Modified Starch Favorably Modulated Intestinal Transit Time and Hindgut Fermentation in Growing Pigs.
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- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167784
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- Article
Properties and Food Uses of Chestnut Flour and Starch.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1173, doi. 10.1007/s11947-017-1909-0
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- Article
Sous Vide Processing as an Alternative to Common Cooking Treatments: Impact on the Starch Profile, Color, and Shear Force of Potato ( Solanum tuberosum L.).
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 759, doi. 10.1007/s11947-016-1857-0
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- Article
Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3124, doi. 10.1007/s11947-012-0960-0
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- Article
Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality.
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- Food & Bioprocess Technology, 2013, v. 6, n. 7, p. 1820, doi. 10.1007/s11947-012-0839-0
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- Article
Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3142, doi. 10.1007/s11947-011-0642-3
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- Publication type:
- Article
Wet Fractionation of Hard-to-Cook Bean ( Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1531, doi. 10.1007/s11947-010-0451-0
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- Article
The Effect of Solution Properties on the Photochemical Ability of Pulsed Light to Inactivate Soybean Lipoxygenase.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2018-0086
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- Publication type:
- Article
Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize).
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0293
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- Publication type:
- Article
Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0297
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- Publication type:
- Article
CFD Simulation of a Co-rotating Twin-screw Extruder: Validation of a Rheological Model for a Starch-Based Dough for Snack Food.
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- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0116
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- Publication type:
- Article
Quantification of Resistant starch, Non-Resistant Starch and Total Starch Content of Some Processed Foods Sold in Enugu Metropolis.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 4, p. 2796, doi. 10.26538/tjnpr/v7i4.21
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- Article
Starch Characteristics Linked to Gluten-Free Products.
- Published in:
- Foods, 2017, v. 6, n. 4, p. 29, doi. 10.3390/foods6040029
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- Article
Quantitative analysis of total starch content in wheat flour by reaction headspace gas chromatography.
- Published in:
- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 22, p. 5195, doi. 10.1007/s00216-017-0494-4
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- Article
Impact of Starch Gelatinization on Digestibility and Human Health.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200195
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- Publication type:
- Article
Impact of Soaking Time at Room Temperature on the Physicochemical Properties of Maize and Potato Starch Granules.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800126
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- Publication type:
- Article
Starch–Carboxymethyl Cellulose (CMC) Mixtures Processed by Extrusion.
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- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700336
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- Article
Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700286
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- Publication type:
- Article
Water Sorption Kinetics of Wheat Flour Noodles with Added Chemically Modified Starch.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700280
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- Article
The Modifications in Physicochemical and Functional Properties of Proso Millet Starch after Ultra‐High Pressure (UHP) Process.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700235
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- Article
Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600272
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- Article
Tea polyphenols: Enzyme inhibition effect and starch digestibility.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600195
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- Publication type:
- Article
Amylose-lipid complex production and potential health benefits: A mini-review.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600203
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- Publication type:
- Article
The digestion of complementary feeding starches in the young child.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201700012
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- Article
Starch in health and disease.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201770076
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- Publication type:
- Article