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- Title
ANTIOXIDANT ACTIVITY OF DRIED STRAWBERRY JUICES (Fragaria vesca L.) EMULGEL PREPARATION USING CANDLENUT OIL AND IT'S DIFFUSION.
- Authors
Erwiyani, Agitya Resti; Martodihardjo, Suwaldi; Lukitaningsih, Endang
- Abstract
Strawberry (Fragaria vesca L.) is a fruit that contains nutrients with many benefits and used as an antioxidant because of its compounds such as phenolic, ascorbic acid, pelargonidin-3-glucoside, cyanidin-3-glucoside and flavonoids. The stability of phenolic compounds in dried strawberry juice can be improved by double emulsion. Primary emulsion dispersed in a gel base (emulgel) expected to produce more stable and better preparation with the ability to release the active ingredient topically. The production of double emulsion preparation (A/M/A) using candlenut oil as the oil phase with high level of total flavonoid and total anthocyanins of formula were 22.86% and 55.92%, respectively. The total flavonoid in dried strawberry juice emulgel was able to pass the membrane shed snake skin with higher flux value than that of total flavonoid in the form of emulsion type A/M.
- Subjects
STRAWBERRIES; ANTIOXIDANTS; THERAPEUTIC use of vitamin C; EMULSIONS; PHYSIOLOGICAL effects of flavonoids; DIFFUSION; BERRIES; THERAPEUTICS
- Publication
Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2016, Vol 27, Issue 3, p145
- ISSN
0126-1037
- Publication type
Academic Journal
- DOI
10.14499/indonesianjpharm27iss3pp145