Works matching School lunchrooms, cafeterias, etc.

Results: 410

Microbial hazard knowledge of food vendors in secondary schools of Mvudi and Dzindi Circuits of Thulamela Municpality, Limpopo Province, South Africa.

Published in:

African Journal for Physical, Health Education, Recreation & Dance, 2015, p. 323

By:

NESAMVUNI, C. N.;
MAHOPO, T. C.;
MONYAI, N. S.;
MASIA, T. A.;
BALOYI, B.;
MANDIWANA, T. C.

Publication type:

Article

Lunch with a Side of Tech.

Published in:: Government Technology, 2013, v. 26, n. 10, p. 7
Publication type:: Article

The effect of increased water intake on BMI and obesity in school children.

Published in:

Pediatric Dentistry, 2016, v. 38, n. 4, p. 331

By:

Schwartz, A. E.;
Leardo, M.;
Aneja, S.;
Elbel, B.

Publication type:

Article

The Association Between Food Safety Knowledge and Attitude with Optimistic Bias among Food Handlers in Senior High School Canteens in Magelang City, Indonesia.

Published in:

Amerta Nutrition, 2024, v. 8, p. 315, doi. 10.20473/amnt.v8i3SP.2024.315-325

By:

Budiningsari, Dwi;
Prawiningdyah, Yeni;
Prianto, Joko;
Sekarsari, Kivani Amalia;
Khoirunisa', Ayu

Publication type:

Article

PROCESS OPTIMISATION AS EXEMPLIFIED BY SCHOOL CAFETERIA WORK ORGANISATION.

Published in:

Scientific Journal of Gdynia Maritme University, 2022, n. 122, p. 7, doi. 10.26408/122.01

By:

Chmielewski, Mariusz;
Malinowska, Ewa

Publication type:

Article

Abamectin in the ambient air, on surfaces, and in food of dining facilities treated for cockroaches.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1992, v. 49, n. 2, p. 171, doi. 10.1007/BF00191751

By:

Wright, C.;
Leidy, R.;
Dupree, H.

Publication type:

Article

SCHOOL LUNCHES.

Published in:

Journal of Education, 1882, v. 15, n. 14, p. 218

By:

Hallowell, Florence B.

Publication type:

Article

Using the Active Implementation Frameworks to Explore Implementation of Recess before Lunch.

Published in:

Health Behavior & Policy Review, 2024, v. 11, n. 5, p. 1731, doi. 10.14485/HBPR.11.5.4

By:

Terral, Heather F.;
Williamson, Gina;
Budd, Elizabeth L.;
Kelly, Nichole R.

Publication type:

Article

Salad Bar Use among Middle School Children in a Socio-economically Disadvantaged Rural County.

Published in:

Health Behavior & Policy Review, 2021, v. 8, n. 6, p. 609, doi. 10.14485/HBPR.8.6.11

By:

Muehleman, Valerie L.;
Fitzgerald, Carey J.;
Gantt, Shae;
Hughes, Brenda;
Breland, Lydia;
Warren, Alan;
Debroy, Swati

Publication type:

Article

A Content Analysis of Implementation Strategies Chosen by Virginia School Nutrition Directors.

Published in:

Health Behavior & Policy Review, 2021, v. 8, n. 6, p. 585, doi. 10.14485/HBPR.8.6.9

By:

Nelson, Rachel A.;
Porter, Kathleen J.;
Shomo, Kelly;
Curwood, Sandra;
Misyak, Sarah A.

Publication type:

Article

Development and Psychometric Assessment of Questionnaires for Evaluation of Social Support for Healthy Breakfast and Snack Consumption.

Published in:

Health Behavior & Policy Review, 2021, v. 8, n. 6, p. 558, doi. 10.14485/HBPR.8.6.6

By:

Bastami, Fatemeh;
Mostafavi, Firoozeh;
Ardalan, Arash;
Zamani-Alavijeh, Fereshteh

Publication type:

Article

Can Eating Food Offered by Schools Have a Positive Influence on Nutritional Status of Children? An Example from Brazil.

Published in:

Health Behavior & Policy Review, 2021, v. 8, n. 3, p. 202, doi. 10.14485/HBPR.8.3.2

By:

Bandoni, Daniel H.;
Canella, Daniela S.

Publication type:

Article

School Transformation after Redesign of 3 Cafeterias (STARCafé).

Published in:

Health Behavior & Policy Review, 2020, v. 7, n. 4, p. 329, doi. 10.14485/HBPR.7.4.6

By:

Koch, Pamela A.;
Wolf, Randi L.;
Trent, Raynika;
Guerra, Laura A.

Publication type:

Article

School-based Nutrition Intervention for Families of Pre-K through First Grade.

Published in:

Health Behavior & Policy Review, 2020, v. 7, n. 3, p. 248, doi. 10.14485/HBPR.7.3.9

By:

Levy, Andrea M.;
Grosso, Ashley;
Nonas, Cathy;
Chiasson, Mary Ann;
Dyer, Christina L.;
Dannefer, Rachel

Publication type:

Article

Reducing Food Waste and Increasing Fruit and Vegetable Consumption in Schools.

Published in:

Health Behavior & Policy Review, 2017, v. 4, n. 3, p. 282, doi. 10.14485/HBPR.4.3.9

By:

Boehme, Jessica S.;
Logomarsino, John V.

Publication type:

Article

A Pilot Intervention Targeting Dietary Intake in School Cafeterias.

Published in:

Health Behavior & Policy Review, 2017, v. 4, n. 3, p. 256, doi. 10.14485/HBPR.4.3.6

By:

Mazzeo, Suzanne E.;
Bean, Melanie K.;
Palmberg, Allison A.;
Simpson, Courtney C.;
Thacker, Leroy R.;
Stewart, Mary Dunne;
Gow, Rachel W.

Publication type:

Article

The Feasibility of Teacher and Parent Volunteers Collecting Digital Image Data of Children’s Fruit and Vegetable Consumption during School Lunch.

Published in:

Health Behavior & Policy Review, 2016, v. 3, n. 5, p. 410, doi. 10.14485/HBPR.3.5.1

By:

Amin, Sarah A.;
Stickle, Timothy R.;
Yon, Bethany A.;
Eriksen, Harley;
Johnson, Rachel K.

Publication type:

Article

Examining Vegetable Plate Waste in Elementary Schools by Diversity and Grade.

Published in:

Health Behavior & Policy Review, 2016, v. 3, n. 5, p. 419, doi. 10.14485/HBPR.3.5.2

By:

Capps Jr., Oral;
Ishdorj, Ariun;
Murano, Peter S.;
Storey, Maureen

Publication type:

Article

Developing a Conceptual Framework for Understanding Children's Eating Practices at School.

Published in:

International Journal of Sociology of Agriculture & Food, 2014, v. 21, n. 3, p. 275

By:

TORRALBA, JOSÉ A.;
GUIDALLI, BARBARA ATIE

Publication type:

Article

Barriers to implementation of a healthy canteen policy: A survey using the theoretical domains framework.

Published in:

2019

By:

Reilly, Kathryn;
Nathan, Nicole;
Grady, Alice;
Wu, Jason H.Y.;
Wiggers, John;
Yoong, Sze Lin;
Wolfenden, Luke

Publication type:

journal article

Online canteens: awareness, use, barriers to use, and the acceptability of potential online strategies to improve public health nutrition in primary schools.

Published in:

2017

By:

Wyse, Rebecca;
Yoong, Sze Lin;
Dodds, Pennie;
Campbell, Libby;
Delaney, Tessa;
Nathan, Nicole;
Janssen, Lisa;
Reilly, Kathryn;
Sutherland, Rachel;
Wiggers, John;
Wolfenden, Luke

Publication type:

journal article

Validity of four measures in assessing school canteen menu compliance with state-based healthy canteen policy.

Published in:

2016

By:

Reilly, Kathryn;
Nathan, Nicole;
Wolfenden, Luke;
Wiggers, John;
Sutherland, Rachel;
Wyse, Rebecca;
Yoong, Sze Lin

Publication type:

journal article

Improvement in primary school adherence to the NSW Healthy School Canteen Strategy in 2007 and 2010.

Published in:

2015

By:

Hills, Anne;
Nathan, Nicole;
Robinson, Keira;
Fox, Danushka;
Wolfenden, Luke

Publication type:

journal article

In reply to article Sales of healthy choices at fast food restaurants in Australia by Wellard, Glasson and Chapman.

Published in:

Health Promotion Journal of Australia, 2012, v. 23, n. 2, p. 158, doi. 10.1071/HE12158A

By:

Eden, Barbara;
Mitchell, Julie-Anne;
Babic, Antony

Publication type:

Article

School canteens -- places for increasing social connectedness?

Published in:

Health Promotion Journal of Australia, 2012, v. 23, n. 2, p. 157, doi. 10.1071/HE12157

By:

Senior, Elizabeth

Publication type:

Article

Vending machine threat.

Published in:

British Dental Journal, 2013, v. 215, n. 2, p. 60, doi. 10.1038/sj.bdj.2013.692

By:

Masood, M.;
Masood, Y.;
Newton, J. T.

Publication type:

Article

Ein Tragwerk aus Holz für die neue Mensa des Berufsschulzentrums Nord in Darmstadt.

Published in:

Bautechnik, 2021, v. 98, p. 122, doi. 10.1002/bate.202100076

By:

Stumpf, Martin;
Daub, Max

Publication type:

Article

Relationship between Obesity and Dental Decay in Children: Understand how obesity stemming from modern lifestyles is capable of causing oral health problems.

Published in:: Oral Health (0974-3960), 2024, v. 18, n. 11, p. 20
Publication type:: Article

Relationship between OBESITY & Dental Decay in Children.

Published in:: Oral Health (0974-3960), 2019, v. 13, n. 11, p. 10
Publication type:: Article

Avaliação do consumo da merenda escolar em escolas municipais de Porto Alegre.

Published in:

Revista da Faculdade de Odontologia, 2008, v. 49, n. 1, p. 26, doi. 10.22456/2177-0018.4145

By:

Hernández, Alexandre Bulsing;
de Slavutzky, Sonia Maria Blauth;
Padilha, Dalva Maria Pereira

Publication type:

Article

The Healthy School Canteen Programme: A Promising Intervention to Make the School Food Environment Healthier.

Published in:

Journal of Environmental & Public Health, 2012, p. 1, doi. 10.1155/2012/415746

By:

Mensink, Fréderike;
Schwinghammr, Saskia Antoinette;
Smeets, Astrid

Publication type:

Article

Gleaning from Campus Farms: Sustainable Approach to Reducing Waste and Addressing Food Insecurity.

Published in:

NACTA Journal, 2019, v. 63, n. 2, p. 354

By:

Oo, Kendra;
Stephenson, Tammy;
Hege, Amanda;
Brewer, Dawn;
Gamboa, Luisyana;
Hildesheim, Leslie;
Serra, Lauren;
Houlihan, Jessica;
Koempel, Annie

Publication type:

Article

Análisis crítico del ACUERDO mediante el cual se establecen los lineamientos generales para el expendio o distribución de alimentos y bebidas en los establecimientos de consumo escolar de los planteles de educación básica.

Published in:

Boletín Médico del Hospital Infantil de México, 2011, v. 68, n. 1, p. 69

By:

Huerta, Samuel Flores;
Klünder, Miguel Klünder;
Bravo, Patricia Medina

Publication type:

Article

Plate waste of adults in the United States measured in free-living conditions.

Published in:

PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0191813

By:

Roe, Brian E.;
Apolzan, John W.;
Qi, Danyi;
Allen, H. Raymond;
Martin, Corby K.

Publication type:

Article

From Farm to School: An Alternative Market for Texas Citrus.

Published in:

Journal of Food Distribution Research, 2008, v. 39, n. 1, p. 144

By:

Campbell, Benjamin L.;
Park, John L.;
Silva, Andres;
Nayga Jr., Rodolfo M.

Publication type:

Article

Multi-strategic intervention to enhance implementation of healthy canteen policy: a randomised controlled trial.

Published in:

2017

By:

Wolfenden, Luke;
Nathan, Nicole;
Janssen, Lisa M.;
Wiggers, John;
Reilly, Kathryn;
Delaney, Tessa;
Williams, Christopher M.;
Bell, Colin;
Wyse, Rebecca;
Sutherland, Rachel;
Campbell, Libby;
Lecathelinais, Christophe;
Oldmeadow, Chris;
Freund, Megan;
Sze Lin Yoong;
Yoong, Sze Lin

Publication type:

journal article

Michael R. Greenberg—Talking to the media requires clear, concise, relatable messages.

Published in:

Risk Analysis: An International Journal, 2022, v. 42, n. 11, p. 2504, doi. 10.1111/risa.14057

By:

Burger, Joanna;
Lowrie, Karen;
Greenberg, Michael R.

Publication type:

Article

A Study of Management of Food Service In The Catering In India.

Published in:

Special Education, 2022, v. 2, n. 43, p. 2324

By:

Binakar, Padmaja;
Srivastava, Adityaa

Publication type:

Article

Análisis de colas para el diseño de una cafetería mediante simulación de eventos discretos.

Published in:

Revista de Ingeniería, 2007, n. 25, p. 12, doi. 10.16924/revinge.25.2

By:

Fernando Pérez, Juan;
Riaño, Germán

Publication type:

Article

Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.

Published in:

2018

By:

Rollings, Kimberly A.;
Wells, Nancy M.

Publication type:

journal article

Development of the 'Canteen Scan': an online tool to monitor implementation of healthy canteen guidelines.

Published in:

2018

By:

Evenhuis, I. J.;
Wezenbeek, N. L. W. J.;
Vyth, E. L.;
Veldhuis, L.;
Poelman, M. P.;
Wolvers, D.;
Seidell, J. C.;
Renders, C. M.

Publication type:

journal article

What will it take to curb the rise in obesity?

Published in:

2014

By:

Cameron, Adrian J.;
Zimmet, Paul Z.

Publication type:

Opinion

Nutrition in schools - outdated guidelines need updating.

Published in:

2014

By:

Rooney, Kieron B.

Publication type:

Letter to the Editor

Deep Space.

Published in:

International Journal of Architectural Computing, 2007, v. 5, n. 1, p. 146, doi. 10.1260/147807707780913010

By:

Jachna, Timothy J.;
Santo, Y.;
Schadewitz, N.

Publication type:

Article

Turning Mealtimes into Learning Opportunities: Integrating Feeding Goals into IEPs.

Published in:

Teaching Exceptional Children, 2014, v. 46, n. 6, p. 179, doi. 10.1177/0040059914534619

By:

Bruns, Deborah A.;
Thompson, Stacy D.

Publication type:

Article

Cuisine, Health and Table Manners: Food Boundaries and Forms of Distinction among Primary School Children.

Published in:

Sociology, 2020, v. 54, n. 3, p. 626, doi. 10.1177/0038038519880087

By:

Oncini, Filippo

Publication type:

Article

‘We’ve Got Some Underground Business Selling Junk Food’: Qualitative Evidence of the Unintended Effects of English School Food Policies.

Published in:

Sociology, 2014, v. 48, n. 3, p. 500, doi. 10.1177/0038038513500102

By:

Fletcher, Adam;
Jamal, Farah;
Fitzgerald-Yau, Natasha;
Bonell, Chris

Publication type:

Article

Equipment, Apparatus, and Supplies.

Published in:

Review of Educational Research, 1938, v. 8, n. 4, p. 380, doi. 10.2307/1167965

By:

Hibbert, R. W.

Publication type:

Article

National Diabetes Study.

Published in:

Medical Update, 2004, v. 30, n. 4, p. 4

By:

Zipes, Douglas

Publication type:

Article

Victory at Pomona College: Union Strategy and Immigrant Labor.

Published in:

Labor Studies Journal, 2015, v. 40, n. 1, p. 8, doi. 10.1177/0160449X14565111

By:

Silverman, Victor

Publication type:

Article