Works matching DE "PASTEURIZATION of milk"
Results: 532
Fatty acid profile of cow's milk from regions of Małopolska available on the Polish market.
- Published in:
- Animal Science & Genetics, 2023, v. 19, n. 2, p. 87, doi. 10.5604/01.3001.0053.7704
- By:
- Publication type:
- Article
Assessment of Quality and Antibiotic Residues in Pasteurized and Raw Milk Samples in the Region of Bengaluru, India.
- Published in:
- International Journal of High School Research, 2023, v. 5, n. 3, p. 73, doi. 10.36838/v5i3.14
- By:
- Publication type:
- Article
Influence of the maturation process on the sheep's milk of Camembert cheese fatty acid profile change.
- Published in:
- KnE Life Sciences, 2020, v. 2020, p. 696, doi. 10.18502/kls.v5i1.6153
- By:
- Publication type:
- Article
Development of a Raspberry Pi-Based Automation System for an Induction-Heated Milk Pasteurizer.
- Published in:
- Journal Européen des Systèmes Automatisés, 2023, v. 56, n. 5, p. 801, doi. 10.18280/jesa.560511
- By:
- Publication type:
- Article
基于静动高压联合处理法的驴乳加工工艺优化 及贮藏期内品质变化.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 120, doi. 10.13982/j.mfst.1673-9078.2023.7.0720
- By:
- Publication type:
- Article
APPLICATION OF HACCP (Hazard Analysis Critical Control Point) TO MOZZARELLA CHEESE PRODUCTION.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 1, p. 34
- By:
- Publication type:
- Article
Evaluation of the quality of some assortments of milk and dairy products marketed in Iasi county.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 328
- By:
- Publication type:
- Article
APPLICATION OF HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) TO COW TELEMEA CHEESE PRODUCTION.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2018, v. 61, n. 2, p. 135
- By:
- Publication type:
- Article
THE MODIFICATION OF SOME CHEMICAL PARAMETERS FOR DIFFERENT BRANDS OF MILK DURING REFRIGERATION.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 11
- By:
- Publication type:
- Article
Occurrence of Aflatoxin M<sub>1</sub> in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 77
- By:
- Publication type:
- Article
POSSIBLE APPLICATIONS OF HIGH-PRESSURE PROCESSING OF MILK AND DAIRY PRODUCTS.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 44
- By:
- Publication type:
- Article
ADDITIONAL QUALITIES OF PRODUCTS OF LLC PYATIGORSK DAIRY PLANT.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 27
- By:
- Publication type:
- Article
Pasteurized whole milk confers reduced susceptibilities to the antimicrobial agents trimethoprim, gatifloxacin, cefotaxime and tetracycline via the marRABlocus in Escherichia coli.
- Published in:
- Journal of Dairy Research, 2008, v. 75, n. 4, p. 491, doi. 10.1017/S0022029908003567
- Publication type:
- Article
Influence of microorganisms on retinol isomerization in milk.
- Published in:
- Journal of Dairy Research, 2008, v. 75, n. 1, p. 37, doi. 10.1017/S0022029907003044
- Publication type:
- Article
Controlled production of camembert-type cheeses: Part III role of the ripening microflora on free fatty acid concentrations.
- Published in:
- Journal of Dairy Research, 2007, v. 74, n. 2, p. 218
- By:
- Publication type:
- Article
Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese.
- Published in:
- Journal of Dairy Research, 2004, v. 71, n. 3, p. 367, doi. 10.1017/s0022029904000226
- By:
- Publication type:
- Article
Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture.
- Published in:
- Journal of Dairy Research, 2004, v. 71, n. 3, p. 380, doi. 10.1017/s0022029904000214
- By:
- Publication type:
- Article
Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compounds.
- Published in:
- Journal of Dairy Research, 2004, v. 71, n. 3, p. 355, doi. 10.1017/s0022029904000202
- By:
- Publication type:
- Article
Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions.
- Published in:
- Journal of Dairy Research, 2004, v. 71, n. 3, p. 346, doi. 10.1017/s0022029904000196
- By:
- Publication type:
- Article
Fate of ivermectin residues in ewes' milk and derived products.
- Published in:
- Journal of Dairy Research, 2004, v. 71, n. 1, p. 39, doi. 10.1017/s0022029903006381
- By:
- Publication type:
- Article
Growth kinetics and hydrolytic enzyme production of Pseudomonas spp. isolated from pasteurized milk.
- Published in:
- Journal of Dairy Research, 2003, v. 70, n. 3, p. 293, doi. 10.1017/s0022029903006204
- By:
- Publication type:
- Article
Effect of skimmed pasteurized milk and Hank's balanced salt solution on viability and osteogenic differentiation of human periodontal ligament stem cells.
- Published in:
- Dental Traumatology, 2013, v. 29, n. 5, p. 365, doi. 10.1111/edt.12007
- By:
- Publication type:
- Article
Anti-staphylococcal activity of bacteriocins of food isolates Enterococcus hirae LD3 and Lactobacillus plantarum LD4 in pasteurized milk.
- Published in:
- 3 Biotech, 2019, v. 9, n. 1, p. 1, doi. 10.1007/s13205-018-1546-y
- By:
- Publication type:
- Article
Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 677, doi. 10.3920/QAS2014.0465
- By:
- Publication type:
- Article
QUALITY CONTROL OF ICE-CREAM PRODUCTS USING THE HACCP METHOD.
- Published in:
- Banat's Journal of Biotechnology, 2010, v. 1, n. 2, p. 61
- By:
- Publication type:
- Article
Caloric profile of pasteurized milk in the human milk bank at a university hospital.
- Published in:
- Revista Paulista de Pediatria, 2013, v. 31, n. 1, p. 46
- By:
- Publication type:
- Article
Overcoming Hurdles To Eradicate Tuberculosis in Cattle.
- Published in:
- Agricultural Research, 2013, v. 61, n. 8, p. 4
- By:
- Publication type:
- Article
Inactive microorganism breaks down milk sugar.
- Published in:
- Agricultural Research, 1994, v. 42, n. 8, p. 23
- By:
- Publication type:
- Article
Monitoring of the declining trend of Polychlorobifenyls concentration in milk of contaminated dairy cows.
- Published in:
- Italian Journal of Animal Science, 2010, v. 9, n. 1, p. 88, doi. 10.4081/ijas.2010.e18
- By:
- Publication type:
- Article
Design of mini plant for soya milk production and pasteurization.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 4, p. 45
- By:
- Publication type:
- Article
The effect of whey type on the yield and quality characteristics of Urda.
- Published in:
- Dairy / Mljekarstvo, 2022, v. 72, n. 3, p. 151, doi. 10.15567/mljekarstvo.2022.0304
- By:
- Publication type:
- Article
Potential of bovine kappa - casein as biomarker for detection of adulteration of goat’s milk with cow’s milk.
- Published in:
- Dairy / Mljekarstvo, 2019, v. 69, n. 1, p. 78, doi. 10.15567/mljekarstvo.2019.0107
- By:
- Publication type:
- Article
Biocrystallization as a method for distinguishing between organically and conventionally produced milk.
- Published in:
- Dairy / Mljekarstvo, 2016, v. 66, n. 4, p. 262, doi. 10.15567/mljekarstvo.2016.0402
- By:
- Publication type:
- Article
Temperature-dose relationships with aflatoxin M<sub>1</sub> in milk on the brine shrimp (Artemia salina) larvae.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 2, p. 145
- By:
- Publication type:
- Article
Effect of Pasteurization on the Bactericidal Capacity of Human Milk.
- Published in:
- Journal of Human Lactation, 2008, v. 24, n. 4, p. 371, doi. 10.1177/0890334408319158
- By:
- Publication type:
- Article
Effects of High-Pressure Processing on Immunoglobulin A and Lysozyme Activity in Human Milk.
- Published in:
- Journal of Human Lactation, 2007, v. 23, n. 3, p. 253, doi. 10.1177/0890334407303945
- By:
- Publication type:
- Article
γ-Glutamyl-transferase, xanthine oxidase and total free sulfhydryls as potential markers for pasteurization treatments in dairy technology.
- Published in:
- Journal of Food & Nutrition Research, 2014, v. 53, n. 4, p. 324
- By:
- Publication type:
- Article
Identification of lactic acid bacteria in Slovakian bryndza cheese.
- Published in:
- Journal of Food & Nutrition Research, 2009, v. 48, n. 2, p. 65
- By:
- Publication type:
- Article
Enumeration of the contaminating bacterial microbiota in unfermented pasteurized milks enriched with probiotic bacteria.
- Published in:
- Canadian Journal of Microbiology, 2009, v. 55, n. 4, p. 410, doi. 10.1139/W08-151
- By:
- Publication type:
- Article
Technologinių veiksnių įtaka penicilino kiekiui gaminant pieno produktus.
- Published in:
- Agricultural Sciences / Zemès ukio Mokslai, 2011, v. 18, n. 1, p. 22
- By:
- Publication type:
- Article
Biofilm removal potential of neutral electrolysed water on pathogen and spoilage bacteria in dairy model systems.
- Published in:
- Journal of Applied Microbiology, 2017, v. 123, n. 6, p. 1429, doi. 10.1111/jam.13608
- By:
- Publication type:
- Article
Contamination of food products with Mycobacterium avium paratuberculosis: a systematic review.
- Published in:
- Journal of Applied Microbiology, 2009, v. 107, n. 4, p. 1061, doi. 10.1111/j.1365-2672.2009.04286.x
- By:
- Publication type:
- Article
Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
- Published in:
- Journal of Applied Microbiology, 2009, v. 106, n. 1, p. 241, doi. 10.1111/j.1365-2672.2008.03997.x
- By:
- Publication type:
- Article
Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: Cheddar cheese-type and soft-cheese type.
- Published in:
- Journal of Applied Microbiology, 2008, v. 105, n. 3, p. 884, doi. 10.1111/j.1365-2672.2008.03813.x
- By:
- Publication type:
- Article
Dynamic modeling of Listeria monocytogenes growth in pasteurized milk.
- Published in:
- Journal of Applied Microbiology, 2006, v. 100, n. 6, p. 1289, doi. 10.1111/j.1365-2672.2006.02854.x
- By:
- Publication type:
- Article
Challenge testing of the lactoperoxidase system in pasteurized milk.
- Published in:
- Journal of Applied Microbiology, 2001, v. 91, n. 4, p. 735, doi. 10.1046/j.1365-2672.2001.01435.x
- By:
- Publication type:
- Article
Isolation and characterization of a protease from Pseudomonas fluorescens RO98.
- Published in:
- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 280, doi. 10.1046/j.1365-2672.2000.01108.x
- By:
- Publication type:
- Article
Preservative Effect of an Antimicrobial Substance from Bacillus subtilis fmbJ on Pasteurised Milk During Storage.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 3, p. 189, doi. 10.1177/1082013206065952
- By:
- Publication type:
- Article
Modeling Alkaline Phosphatase Inactivation in Bovine Milk during High-Temperature Short-Time Pasteurization.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 6, p. 479, doi. 10.1106/DQBT-QLPD-CKYK-3H0D
- By:
- Publication type:
- Article
New Possibilities in Upstream Milk Processing.
- Published in:
- Chemical Engineering, 2016, v. 123, n. 4, p. 18
- By:
- Publication type:
- Article