Works matching Beverages

Results: 5000

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks.

Published in:

2022

By:

Kato, Mio;
Ishikawa, Hirono;
Kiuchi, Takahiro;
Akiyama, Miki;
Kawamura, Yoko;
Okuhara, Tsuyoshi;
Ono, Naoko;
Miyawaki, Rina

Publication type:

journal article

ASSESSMENT OF ESSENTIAL AND NON-ESSENTIAL METALS IN ETHIOPIAN TRADITIONAL FERMENTED ALCOHOLIC BEVERAGES.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2017, v. 31, n. 1, p. 17, doi. 10.4314/bcse.v31i1.2

By:

Debebe, Ayalew;
Singh Chandravanshi, Bhagwan;
Redi-Abshiro, Mesfin

Publication type:

Article

OSMANLI MEN'-İ MÜSKİRÂT CEMİYETİ VE MEN'-İ MÜSKİRÂT KÂNUNU.

Published in:

Journal of International Social Research, 2013, v. 6, n. 26, p. 161

By:

DOĞAN, Cem

Publication type:

Article

Do Mindful Eating and Intuitive Eating Affect Beverage Preferences? A Cross-Sectional Survey.

Published in:

Foods, 2024, v. 13, n. 5, p. 646, doi. 10.3390/foods13050646

By:

Kose, Gizem;
Bas, Murat

Publication type:

Article

Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data.

Published in:

2019

By:

Jones, Amanda C.;
Kirkpatrick, Sharon I.;
Hammond, David

Publication type:

journal article

Nutritional content and quality of processed foods and beverages advertised near schools in three cities in the north of Spain.

Published in:

Nutrition Bulletin, 2023, v. 48, n. 1, p. 66, doi. 10.1111/nbu.12597

By:

Fernandez‐Alvarez, Maria del Mar;
Zabaleta‐del‐Olmo, Edurne;
Cachero‐Rodríguez, Judit;
Martin‐Payo, Rubén

Publication type:

Article

Beverage Consumption and Factors Influencing the Choice of Beverages among Polish Children Aged 11–13 Years in 2018–2023.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1625, doi. 10.3390/nu16111625

By:

Kostecka, Julianna;
Jackowska, Izabella;
Chabros, Izabela;
Kostecka-Jarecka, Joanna;
Kawecka, Paulina;
Kostecka, Malgorzata

Publication type:

Article

Prospective associations between beverage intake during the midlife and subclinical carotid atherosclerosis: The Study of Women’s Health Across the Nation.

Published in:

PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0219301

By:

Wang, Dongqing;
Karvonen-Gutierrez, Carrie A.;
Jackson, Elizabeth A.;
Elliott, Michael R.;
Appelhans, Bradley M.;
Barinas-Mitchell, Emma;
Bielak, Lawrence F.;
Baylin, Ana

Publication type:

Article

LEVELS OF THE FLUORIDE ION IN SIX TRADITIONAL ALCOHOLIC FERMENTED BEVERAGES COMMONLY CONSUMED IN ETHIOPIA.

Published in:

Fluoride, 2017, v. 50, n. 1, p. 79

By:

Belete, Yohannes;
Chandravanshi, Bhagwan Singh;
Zewge, Feleke

Publication type:

Article

Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy.

Published in:

Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0257-5

By:

Debebe, Ayalew;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan

Publication type:

Article

Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden.

Published in:

Public Health Nutrition, 2018, v. 21, n. 18, p. 3318, doi. 10.1017/S1368980018002537

By:

Scander, Henrik;
Monteagudo, Celia;
Nilsen, Bente;
Tellström, Richard;
Yngve, Agneta

Publication type:

Article

Water Drinking and its Correlation with Beverage Consumption in Korean Adolescents.

Published in:

American Journal of Health Behavior, 2021, v. 45, n. 1, p. 152, doi. 10.5993/AJHB.45.1.12

By:

Mi Ah Han

Publication type:

Article

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 1, doi. 10.1017/S0954422416000202

By:

Baschali, Aristea;
Tsakalidou, Effie;
Kyriacou, Adamantini;
Karavasiloglou, Nena;
Matalas, Antonia-Leda

Publication type:

Article

A review of the production, quality, and safety of traditionally fermented cereal‐based alcoholic beverages in Ethiopia.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3125, doi. 10.1002/fsn3.4012

By:

Alemu, Tolcha Techane;
Kuyu, Chala G.

Publication type:

Article

高通量筛选技术在酒精饮品生产菌株性能改良中的应用.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 19, doi. 10.11882/j.issn.0254-5071.2023.07.004

By:

赵鑫锐;
侯晓平;
张博涵;
尹花;
孙丹妮;
贺扬

Publication type:

Article

Fifty years of beverages consumption trends in Spanish households.

Published in:

Nutrición Hospitalaria, 2016, v. 33, p. 46, doi. 10.20960/nh.316

By:

Rodríguez Alonso, Paula;
de la Calle, Susana del Pozo;
Valero Gaspar, Teresa;
Ruiz Moreno, Emma;
Ávila Torres, José Manuel;
Varela Moreiras, Gregorio;
Del Pozo de la Calle, Susana

Publication type:

Article

Phthalates: The Main Issue in Quality Control in the Beverage Industry.

Published in:

Separations (2297-8739), 2024, v. 11, n. 5, p. 133, doi. 10.3390/separations11050133

By:

Iannone, Alessia;
Di Fiore, Cristina;
Carriera, Fabiana;
Avino, Pasquale;
Stillittano, Virgilio

Publication type:

Article

Alternative Development and Processing of Fermented Beverage and Tempeh Using Green Beans from Four Genotypes of Lupinus mutabilis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 590, doi. 10.3390/fermentation9070590

By:

Parra-Gallardo, Giovana;
Quimbiulco-Sánchez, Klever;
Salas-Sanjuán, María del Carmen;
del Moral, Fernando;
Valenzuela, Juan Luis

Publication type:

Article

Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage .

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020053

By:

KC, Yadav;
Subba, Raju;
Shiwakoti, Lila Devi;
Dhungana, Pramesh Kumar;
Bajagain, Rishikesh;
Chaudhary, Dhiraj Kumar;
Pant, Bhoj Raj;
Bajgai, Tirtha Raj;
Lamichhane, Janardan;
Timilsina, Sampada;
Upadhyaya, Jitendra;
Dahal, Ram Hari

Publication type:

Article

Plant Species for the Manufacture of Malagasy Traditional Alcoholic Beverages.

Published in:

Ethnobiology Letters, 2024, v. 15, n. 1, p. 16, doi. 10.14237/ebl.15.1.2024.1874

By:

Randrianarivony, Tabita N.;
Rakotoarivony, Fortunat;
Randrianasolo, Armand;
Hart, Robbie

Publication type:

Article

DIFERENÇAS ENTRE A PUBLICIDADE DAS BEBIDAS ALCÓOLICAS E DO CIGARRO: PROPORCIONALIDADE AOS EFEITOS DANOSOS À SAÚDE OU NEGLIGÊNCIA ESTATAL?

Published in:

Revista Jurídica (0103-3506), 2017, v. 2, n. 47, p. 123, doi. 10.6084/m9.figshare.5184568

By:

Lando, Giorge André;
Bernado, Camila Ribeiro;
Cardoso Vasconcelos, Ellyne Henrique

Publication type:

Article

Alcoholic beverage types consumed by population subgroups in the United States: Implications for alcohol policy to address health disparities.

Published in:

Drug & Alcohol Review, 2024, v. 43, n. 4, p. 946, doi. 10.1111/dar.13819

By:

Cook, Won Kim;
Kerr, William C.;
Zhu, Yachen;
Bright, Sophie;
Buckley, Charlotte;
Kilian, Carolin;
Lasserre, Aurelie M.;
Llamosas‐Falcón, Laura;
Mulia, Nina;
Rehm, Jürgen;
Probst, Charlotte

Publication type:

Article

Beverage‐specific situational norms: Evidence from the Dutch electronic appropriate beverage task.

Published in:

Drug & Alcohol Review, 2021, v. 40, n. 5, p. 800, doi. 10.1111/dar.13189

By:

Cook, Megan;
Kuntsche, Sandra;
Smit, Koen;
Voogt, Carmen;
Kuntsche, Emmanuel

Publication type:

Article

Nutritional evaluation of processed beverages sold in Korea focusing on calcium, potassium, magnesium and boron contents.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 3, p. 233

By:

MI-KYEONG CHOI;
YUN-JUNG BAE;
MI-HYUN KIM

Publication type:

Article

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study.

Published in:

2017

By:

Silver, Lynn D.;
Ng, Shu Wen;
Ryan-Ibarra, Suzanne;
Taillie, Lindsey Smith;
Induni, Marta;
Miles, Donna R.;
Poti, Jennifer M.;
Popkin, Barry M.

Publication type:

journal article

IMPACT OF WEATHER CHANGES ON CONSUMPTION OF BEVERAGES IN THE HOSPITALITY INDUSTRY.

Published in:

Tourism & Hospitality Management, 2013, v. 19, n. 2, p. 183, doi. 10.20867/thm.19.2.3

By:

Cerović, Zdenko;
Horvat, Ðuro

Publication type:

Article

Quenching Australia's thirst: A trend analysis of water-based beverage sales from 1997 to 2011.

Published in:

Nutrition & Dietetics, 2014, v. 71, n. 3, p. 193, doi. 10.1111/1747-0080.12108

By:

Levy, Gina S.;
Shrapnel, William S.

Publication type:

Article

Elemental Characterization of Ciders and Other Low-Percentage Alcoholic Beverages Available on the Polish Market.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2186, doi. 10.3390/molecules26082186

By:

Gajek, Magdalena;
Pawlaczyk, Aleksandra;
Wysocki, Piotr;
Szynkowska-Jozwik, Malgorzata I.

Publication type:

Article

Siyasah Syar'iyah Analysis of the Alcohol Beverage Bill and its Relevance to Mui Fatwa No. 11 Of 2009 Concerning the Alcohol Law.

Published in:

KnE Social Sciences, 2024, p. 184, doi. 10.18502/kss.v9i2.14976

By:

Kesuma, Arsyad Sobby;
Ananda, Dea Desi;
Janah, Ilmi Nur;
Nila, Titi

Publication type:

Article

Fluid intake from beverages across age groups: a systematic review.

Published in:

Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 417, doi. 10.1111/jhn.12250

By:

Özen, A. E.;
Bibiloni, M. del Mar;
Pons, A.;
Tur, J. A.

Publication type:

Article

Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5243, doi. 10.1111/1541-4337.13043

By:

Gavahian, Mohsen;
Manyatsi, Thabani Sydney;
Morata, Antonio;
Tiwari, Brijesh K.

Publication type:

Article

Assignment of Alcoholic Beverages in the Munich Composite International Diagnostic Interview (M-CIDI): an Online Survey Among German Students and Non-students.

Published in:

International Journal of Mental Health & Addiction, 2021, v. 19, n. 2, p. 327, doi. 10.1007/s11469-019-00059-4

By:

Kuitunen-Paul, Sören;
Kuitunen, Paula T.;
Kadrić, Firdeus;
Lachenmeier, Dirk W.;
Čolić, Jasmin;
Leonhardt, Lieselotte;
Scheffel, Christoph

Publication type:

Article

Gıda ve içecek endüstrisinde membran teknolojileri.

Published in:

2022

By:

Çelikten, Cemre;
Mavuş, Rukiye;
Kemeç, Sevgi;
Ünlü, Ümran;
Ergün, Ayça;
Deligöz, Hüseyin

Publication type:

Literature Review

Sugar-sweetened beverage consumption and bone health: a systematic review and meta-analysis.

Published in:

2021

By:

Ahn, Hyejin;
Park, Yoo Kyoung

Publication type:

journal article

Sweetened beverage taxes and changes in beverage price, imports and manufacturing: interrupted time series analysis in a middle-income country.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12966-020-00980-1

By:

Teng, Andrea;
Puloka, Viliami;
Genç, Murat;
Filimoehala, Ofeina;
Latu, Catherine;
Lolomana'ia, Mohulamu;
Osornprasop, Sutayut;
Signal, Louise;
Wilson, Nick

Publication type:

Article

WHEY-BASED BEVERAGES.

Published in:

Electronic Journal of Polish Agricultural Universities, 2017, v. 20, n. 4, p. 1

By:

Skryplonek, Katarzyna;
Jasińska, Małgorzata

Publication type:

Article

Effect of provision of non-alcoholic beverages on alcohol consumption: a randomized controlled study.

Published in:

BMC Medicine, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12916-023-03085-1

By:

Yoshimoto, Hisashi;
Kawaida, Kyoko;
Dobashi, Shohei;
Saito, Go;
Owaki, Yukiko

Publication type:

Article

Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions.

Published in:

Foods, 2025, v. 14, n. 7, p. 1152, doi. 10.3390/foods14071152

By:

Qiu, Yue;
Deng, Qi;
Zhang, Yongqing;
Sun, Baoguo;
Li, Wenxian;
Dong, Wei;
Sun, Xiaotao

Publication type:

Article

Advancing Stable Isotope Analysis for Alcoholic Beverages' Authenticity: Novel Approaches in Fraud Detection and Traceability.

Published in:

Foods, 2025, v. 14, n. 6, p. 943, doi. 10.3390/foods14060943

By:

Ma, Yiqian;
Li, Yalan;
Shao, Feilong;
Lu, Yuanyu;
Meng, Wangni;
Rogers, Karyne M.;
Sun, Di;
Wu, Hao;
Peng, Xiaodong

Publication type:

Article

Oak Leaves as a Raw Material for the Production of Alcoholic Fermented Beverages.

Published in:

Foods, 2024, v. 13, n. 11, p. 1641, doi. 10.3390/foods13111641

By:

Pencak, Tomas;
Dordevic, Dani;
Ćavar Zeljković, Sanja;
Tremlova, Bohuslava

Publication type:

Article

Application of Strain Selection Technology in Alcoholic Beverages: A Review.

Published in:

Foods, 2024, v. 13, n. 9, p. 1396, doi. 10.3390/foods13091396

By:

Chen, Xiaodie;
Song, Chuan;
Zhao, Jian;
Xiong, Zhuang;
Peng, Lianxin;
Zou, Liang;
Shen, Caihong;
Li, Qiang

Publication type:

Article

SARS-CoV-2 Survival in Common Non-Alcoholic and Alcoholic Beverages.

Published in:

Foods, 2022, v. 11, n. 6, p. 802, doi. 10.3390/foods11060802

By:

Jia, Mo;
Joyce, Jonathan D.;
Bertke, Andrea S.

Publication type:

Article

Update on Biogenic Amines in Fermented and Non-Fermented Beverages.

Published in:

Foods, 2022, v. 11, n. 3, p. 353, doi. 10.3390/foods11030353

By:

Visciano, Pierina;
Schirone, Maria

Publication type:

Article

Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages.

Published in:

Foods, 2021, v. 10, n. 6, p. 1204, doi. 10.3390/foods10061204

By:

Luo, Siyi;
DeMarsh, Timothy A.;
deRiancho, Dana;
Stelick, Alina;
Alcaine, Samuel D.

Publication type:

Article

The Asymmetric Emotional Associations to Beverages: An Approach through the Theory of Positive Asymmetry.

Published in:

Foods, 2021, v. 10, n. 4, p. 794, doi. 10.3390/foods10040794

By:

Calvo-Porral, Cristina;
Rivaroli, Sergio;
Orosa-González, Javier

Publication type:

Article

Polyphenol-Rich and Alcoholic Beverages and Metabolic Status in Adults Living in Sicily, Southern Italy.

Published in:

Foods, 2021, v. 10, n. 2, p. 383, doi. 10.3390/foods10020383

By:

Micek, Agnieszka;
Godos, Justyna;
Cernigliaro, Achille;
Cincione, Raffaele Ivan;
Buscemi, Silvio;
Libra, Massimo;
Galvano, Fabio;
Grosso, Giuseppe;
Carrillo, Celia

Publication type:

Article

Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages.

Published in:

Foods, 2020, v. 9, n. 12, p. 1781, doi. 10.3390/foods9121781

By:

Fentie, Eskindir Getachew;
Emire, Shimelis Admassu;
Demsash, Hundessa Dessalegn;
Dadi, Debebe Worku;
Shin, Jae-Ho

Publication type:

Article

Lithium Content of 160 Beverages and Its Impact on Lithium Status in Drosophila melanogaster.

Published in:

Foods, 2020, v. 9, n. 6, p. 795, doi. 10.3390/foods9060795

By:

Seidel, Ulrike;
Jans, Katharina;
Hommen, Niklas;
Ipharraguerre, Ignacio R;
Lüersen, Kai;
Birringer, Marc;
Rimbach, Gerald

Publication type:

Article

SPOTŘEBA ALKOHOLICKÝCH A NEALKOHOLICKÝCH NÁPOJŮ V ČESKOSLOVENSKU NA STRÁNKÁCH ČASOPISŮ VÝŽIVA LIDU A PRŮMYSL POTRAVIN V 50. LETECH 20. STOLETÍ.

Published in:

Studia Historica Nitriensia, 2023, v. 27, n. 1, p. 152, doi. 10.17846/SHN.2023.27.1.152-167

By:

ŠMÍDOVÁ, Zuzana

Publication type:

Article

Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain.

Published in:

Toxins, 2021, v. 13, n. 7, p. 438, doi. 10.3390/toxins13070438

By:

Carballo, Dionisia;
Fernández-Franzón, Mónica;
Ferrer, Emilia;
Pallarés, Noelia;
Berrada, Houda

Publication type:

Article