Works matching DE "DAIRY products"

Results: 5000

Fermented drink based on secondary raw milk materials.

Published in:

Ukrainian Food Journal, 2024, v. 13, n. 4, p. 708, doi. 10.24263/2304-974X-2024-13-4-6

By:

Berulava, Irma;
Silagadze, Maria;
Kovbasa, Volodymyr;
Pkhakadze, George;
Khetsuriani, Gulnara;
Rukhadze, Marita

Publication type:

Article

Evaluation of the in vitro probiotic properties of Ligilactobacillus salivariusJCF5 and its impact on Jersey yogurt quality.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3857, doi. 10.1002/jsfa.14140

By:

Lv, Yi;
Xu, Chunyue;
Sun, Qingshen

Publication type:

Article

Selection of Lactic Acid Bacteria from Dairy Matrices with Antifungal Activity to be Used as Biopreservative Adjunct Cultures.

Published in:

Food Biotechnology, 2025, v. 39, n. 2, p. 185, doi. 10.1080/08905436.2025.2501215

By:

Virgínia Souza, Luana;
da Silva Rodrigues, Rafaela;
Fusieger, Andressa;
Toledo Ribeiro, Luís Otávio;
Nicosia, Fabrizio Domenico;
Cavicchioli, Valéria Quintana;
Russo, Nunziatina;
Caggia, Cinzia;
Randazzo, Cinzia Lucia;
de Carvalho, Antonio Fernandes;
Nero, Luís Augusto

Publication type:

Article

Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70238

By:

Yerlikaya, Oktay;
Akpinar, Asli;
Saygili, Derya

Publication type:

Article

VAN İLİNDE ÜRETİLEN SÜT VE SÜT ÜRÜNLERİNİN GASTRONOMİ TURİZMİ AÇISINDAN DEĞERLENDİRİLMESİ.

Published in:

Pamukkale University Journal of Social Sciences Institute / Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2025, n. 68, p. 381, doi. 10.30794/pausbed.1476590

By:

KOÇ, Pelin

Publication type:

Article

Lipoproteolytic deteriorating potential and apr X gene of Pseudomonas spp. in raw goat milk.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 486, doi. 10.1017/S0022029925000147

By:

Bruzaroski, Samera Rafaela;
Correia, Selma de Souza;
Araújo, Karla Eliza de;
Alegro, Luisa Aragon;
Grecco, Fabiola Cristine de Almeida Rego;
Santana, Elsa Helena Walter de;
Carvalho, Ricardo César Tavares

Publication type:

Article

Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 490, doi. 10.1017/S0022029925000093

By:

Harkavchenko, Dmytro;
Macůrková, Anna;
Hyršlová, Ivana;
Marhons, Štěpán;
Štětina, Jiří;
Čurda, Ladislav

Publication type:

Article

A cross-continental animal science perspective on milk fat research: what has happened and where are we heading?

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 445, doi. 10.1017/S002202992500007X

By:

Vargas-Bello-Pérez, Einar;
Gonzalez-Ronquillo, Manuel;
Ghavipanje, Navid;
Zhang, Naifeng;
Gómez-Cortés, Pilar;
Leskinen, Heidi;
Pacheco, David;
Islam, Mohammad Ashiqul;
Kholif, Ahmed E.;
Mele, Marcello;
Loor, Juan J.;
Kliem, Kirsty E.

Publication type:

Article

Impact of postoperative dairy consumption on oral wound healing: critical analysis from a prospective, randomized and controlled trial.

Published in:

Head & Face Medicine, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s13005-025-00514-9

By:

Otto, Tobias;
Dittmann, Jan Alfred;
Stake, Jacob;
Szulczewski-Stake, Dirk;
Schipper, Lukas;
Wermker, Kai

Publication type:

Article

ПРОЦЕНА КВАЛИТЕТА МЛЕКА И ПРОИЗВОДА ОД МЛЕКА У РЕПУБЛИЦИ СРБИЈИ.

Published in:

Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2024, v. 24, n. 1/2, p. 102

By:

РАДОВАНОВИЋ, Радослава Савић;
СТАЈКОВИЋ, Силвана;
КУРЕЉУШИЋ, Јасна;
ЦВЕТКОВИЋ, Анђела

Publication type:

Article

TECHNOLOGICAL POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILK.

Published in:

Revue des BioRessources, 2024, v. 14, p. 52

By:

S., KHENFER;
S., MOSBAH;
M., BOURICHA;
R., HAMMOUDI;
S., BOUDJENAH-HAROUN

Publication type:

Article

COSMETICS INDUSTRY AS A PROMISING OPPORTUNITY FOR DONKEY BREEDING: CONSUMER ACCEPTABILITY OF A COSMETIC CREAM BASED ON MILK FROM THE MARTINA FRANCA BREED.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2025, v. 35, n. 2, p. 584, doi. 10.36899/japs.2025.2.0049

By:

Cosentino, C.;
Paolino, R.;
Tarricone, S.;
Valentini, V.;
Ragni, M.;
Freschi, P.

Publication type:

Article

Forecasting the import and export values in Turkish livestock sector with ATA analysis.

Published in:

Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2025, v. 72, n. 2, p. 191, doi. 10.33988/auvfd.1495550

By:

KÜÇÜKOFLAZ, Mehmet;
AYDIN, Erol;
ZAMAN, Can İsmail;
SARIÖZKAN, Savaş;
AYYILDIZ AKIN, Merve;
TAYLAN SELAMLAR, Hanife;
DEMİR, Seyrani

Publication type:

Article

Physicochemical, Microbiological, and Rheological Characteristics of Fermented Sour Cream ("Suero Costeño") Produced in Colombia.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4598, doi. 10.3390/app15094598

By:

Ruiz-Petro, María;
Torres-Ruiz, María;
Sequeda-Goez, Dioyaira;
Ricardo-Polo, César;
Simanca-Sotelo, Mónica;
Álvarez-Badel, Beatriz;
Durango-Villadiego, Alba;
Arteaga-Márquez, Margarita;
Paula, Claudia De;
Pastrana-Puche, Yenis;
Gutiérrez-Castañeda, Clara;
Burbano-Caicedo, Ilba;
Muñoz-Acevedo, Amner;
Godoy-Gutiérrez, Rubén;
Andrade-Pizarro, Ricardo

Publication type:

Article

Production of Fermented Soy and Soy/Cow Milk Products with Probiotic Lacticaseibacillus rhamnosus GG Strain.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5736, doi. 10.1007/s11947-025-03804-x

By:

Okur, Hatice H.;
Yıldırım, Hatice Kalkan;
Yousefvand, Amin;
Saris, Per E. J.

Publication type:

Article

Association Between Healthy Dietary Patterns and Chronic Kidney Disease in Patients with Diabetes: Findings from Korean National Health and Nutrition Examination Survey 2019–2021.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1600, doi. 10.3390/nu17091600

By:

Kim, Minsang;
Koh, Jung Hun;
Cho, Jeong Min;
Cho, Semin;
Lee, Soojin;
Huh, Hyuk;
Kim, Seong Geun;
Jung, Sehyun;
Kang, Eunjeong;
Park, Sehoon;
Paek, Jin Hyuk;
Park, Woo Yeong;
Jin, Kyubok;
Han, Seungyeup;
Joo, Kwon Wook;
Han, Kyungdo;
Kim, Dong Ki;
Kim, Yaerim

Publication type:

Article

Circulating Levels of Branched-Chain Amino Acids Are Associated with Diet: A Cross-Sectional Analysis.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1471, doi. 10.3390/nu17091471

By:

Liu, Keyuan;
Borreggine, Rebecca;
Gallart-Ayala, Hector;
Ivanisevic, Julijana;
Marques-Vidal, Pedro

Publication type:

Article

Bovine Milk Protein-Derived Preparations and Their Hydrolysates as Sources of ACE-Inhibitory, DPP-IV-Inhibitory, and Antioxidative Peptides Analyzed Using in Silico and in Vitro Protocols.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4323, doi. 10.3390/ijms26094323

By:

Iwaniak, Anna;
Minkiewicz, Piotr;
Mogut, Damir;
Borawska-Dziadkiewicz, Justyna;
Żulewska, Justyna;
Darewicz, Małgorzata

Publication type:

Article

Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development.

Published in:

Foods, 2025, v. 14, n. 9, p. 1643, doi. 10.3390/foods14091643

By:

Liu, Zhaohan;
Wang, Xiaonan;
Li, Qianwen;
Kang, Xiaojing;
Li, Yan;
Gong, Chunmiao;
Liu, Yang;
Chen, Han

Publication type:

Article

Assessing Ochratoxin A Contamination in Pre-Packaged Grated Cheese: Implications for Food Safety.

Published in:

Foods, 2025, v. 14, n. 9, p. 1504, doi. 10.3390/foods14091504

By:

Meucci, Valentina;
Lenzi, Alessio;
Armani, Andrea;
Pedonese, Francesca;
Ghimenti, Ludovica;
De Marchi, Lucia

Publication type:

Article

Characterization of family goat farms and determination of risk factors associated with the sanitary qualities of raw milk and fresh cheese in three production areas in Mexico.

Published in:

Veterinary World, 2025, v. 18, n. 4, p. 927, doi. 10.14202/vetworld.2025.927-938

By:

Ricardo González, Israel Daniel;
Hernández Andrade, Laura;
Anaya, Edith Rojas;
García Espinosa, Gary;
Elvira, Susana Elisa Mendoza

Publication type:

Article

Henoch-Schonlein purpura successfully treated with a milk-free diet, vitamin D and C: First description.

Published in:

Northern Clinics of Istanbul, 2025, v. 12, n. 2, p. 266, doi. 10.14744/nci.2024.31799

By:

Freire de Carvalho, Jozélio

Publication type:

Article

Can Dark Chocolate Really Lower Cholesterol?

Published in:: Indian Practitioner, 2025, v. 78, n. 4, p. 42
Publication type:: Article

DETERMINATION OF RELEVANT SENSORY CHARACTERISTICS OF BAKED DAIRY PRODUCTS.

Published in:

Technology Audit & Production Reserves, 2025, v. 2, n. 3(82), p. 64, doi. 10.15587/2706-5448.2025.326612

By:

Lohinova, Anna;
Petrusha, Oksana;
Arsenieva, Larysa;
Polischuk, Galyna;
Vasheka, Oksana

Publication type:

Article

Calcium may help to protect against colorectal cancer.

Published in:

Cancer (0008543X), 2025, v. 131, n. 9, p. 1, doi. 10.1002/cncr.35827

By:

Nierengarten, Mary Beth

Publication type:

Article

From Cow's Milk to Cheese, Yogurt, and Labneh: Evaluating aflatoxin M<sub>1</sub> fate in Traditional Lebanese Dairy Processing and the Efficacy of Regulations through a Risk Assessment Approach.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 5, p. 651, doi. 10.1080/19440049.2025.2474155

By:

Daou, Rouaa;
Karam, Layal;
Antoun, Reine;
Obeid, Sana;
Dahboul, Tamara;
El Khoury, André

Publication type:

Article

Influence of Spirulina platensis on Viability of Probiotics and Physicochemical Properties of Functional Fermented Milk Beverage.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 3, p. 25, doi. 10.21608/jfds.2025.3647

By:

Hassan, Gehad H. S.;
Abdelmontaleb, H. S.;
Seoudi, O. A.

Publication type:

Article

The Effect of Vegetarian and Vegan Diets on Bone Health; a Brief Literature Review.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2009, v. 32, n. 4, p. 39

By:

Morehouse, Kenice

Publication type:

Article

You Are What You (Don't) Eat.

Published in:

Hedgehog Review, 2019, v. 21, n. 3, p. 32

By:

McWilliams, James

Publication type:

Article

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

Published in:

2020

By:

Reyes, Marcela;
Smith Taillie, Lindsey;
Popkin, Barry;
Kanter, Rebecca;
Vandevijvere, Stefanie;
Corvalán, Camila

Publication type:

journal article

Genomic and Metabolic Studies of the Impact of Probiotics on a Model Gut Symbiont and Host.

Published in:

PLoS Biology, 2006, v. 4, n. 12, p. 2213, doi. 10.1371/journal.pbio.0040413

By:

Sonnenburg, Justin L.;
Chen, Christina T. L.;
Gordon, Jeffrey I.

Publication type:

Article

THE COST OF THE U.S. DAIRY PRICE SUPPORT PROGRAM: 1949-74.

Published in:

Review of Economics & Statistics, 1977, v. 59, n. 1, p. 1, doi. 10.2307/1924898

By:

Heien, Dale

Publication type:

Article

Adulteration Detection in Khoya Using UV Spectroscopy Techniques.

Published in:

Macromolecular Symposia, 2023, v. 407, n. 1, p. 1, doi. 10.1002/masy.202200088

By:

Kaushal, Avinash;
Gupta, Pallavi;
Kumari, Rachna;
Panday, S. P.

Publication type:

Article

Vedāntic Analogies Expressing Oneness and Multiplicity and Their Bearing on the History of the Śaiva Corpus. Part II: Vivartavāda.

Published in:

Journal of Indian Philosophy, 2021, v. 49, n. 4, p. 571, doi. 10.1007/s10781-021-09476-z

By:

Acri, Andrea

Publication type:

Article

Vedāntic Analogies Expressing Oneness and Multiplicity and their Bearing on the History of the Śaiva Corpus. Part I: Pariṇāmavāda.

Published in:

Journal of Indian Philosophy, 2021, v. 49, n. 4, p. 535, doi. 10.1007/s10781-021-09475-0

By:

Acri, Andrea

Publication type:

Article

Efficient production of d-glucosamine by diacetylchitobiose deacetylase catalyzed deacetylation of N-acetyl-d-glucosamine.

Published in:

Biotechnology Letters, 2022, v. 44, n. 3, p. 473, doi. 10.1007/s10529-022-03225-2

By:

Wang, Lei;
Hu, Meirong;
Tao, Yong

Publication type:

Article

Molecular organization of plasmid pER13 in Streptococcus thermophilus.

Published in:

Biotechnology Letters, 2007, v. 29, n. 12, p. 1991, doi. 10.1007/s10529-007-9542-z

By:

Somkuti, G. A.;
Steinberg, D. H.

Publication type:

Article

Response Surface Analysis of Solid State Growth of Pleurotus ostreatus Mycelia utilizing Whey Permeate.

Published in:

Biotechnology Letters, 2005, v. 27, n. 20, p. 1537, doi. 10.1007/s10529-005-1779-9

By:

Ghibom Bhak;
Minkyung Song;
Seungyong Lee;
Seokhwan Hwang

Publication type:

Article

A quick and simple biostrip technique for detection of lactose.

Published in:

Biotechnology Letters, 2002, v. 24, n. 20, p. 1737, doi. 10.1023/A:1020601400616

By:

Sharma, Sandeep K.;
Sehgal, Neeta;
Kumar, Ashok

Publication type:

Article

Humans as cucinivores: comparisons with other species.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2015, v. 185, n. 8, p. 825, doi. 10.1007/s00360-015-0919-3

By:

Furness, John;
Bravo, David

Publication type:

Article

Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 159, doi. 10.1007/s00217-018-3148-7

By:

Castellani, Federica;
Vitali, Andrea;
Bernardi, Nadia;
Marone, Elettra;
Grotta, Lisa;
Martino, Giuseppe

Publication type:

Article

DNA-based analytical methods for milk authentication.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 775, doi. 10.1007/s00217-017-3016-x

By:

Kalogianni, Despina P.

Publication type:

Article

A sensitive DNA-based fluorometric method for milk authenticity of dairy products based on spectrally distinct microspheres.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1773, doi. 10.1007/s00217-017-2882-6

By:

Kounelli, Maria;
Kalogianni, Despina

Publication type:

Article

Volatiles in dairy products after supplementation of essential oils in the diet of cows and influence on taste of cheese.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1783, doi. 10.1007/s00217-017-2883-5

By:

Faehnrich, B.;
Chizzola, R.;
Schabauer, A.;
Pracser, N.;
Duerrschmid, K.

Publication type:

Article

Use of propolis extracts as antioxidant in dairy beverages enriched with conjugated linoleic acid.

Published in:

European Food Research & Technology, 2015, v. 241, n. 4, p. 543, doi. 10.1007/s00217-015-2483-1

By:

Cottica, Solange;
Sabik, Hassan;
Bélanger, Denis;
Giroux, Hélène;
Visentainer, Jesuí;
Britten, Michel

Publication type:

Article

Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market.

Published in:

European Food Research & Technology, 2014, v. 239, n. 6, p. 905, doi. 10.1007/s00217-014-2287-8

By:

Cossignani, Lina;
Giua, Laura;
Urbani, Eleonora;
Simonetti, Maria;
Blasi, Francesca

Publication type:

Article

In vitro evaluation of the probiotic attributes of two pediococci strains producing pediocin PA-1 with selective potency as compared to nisin.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 491, doi. 10.1007/s00217-014-2243-7

By:

Garsa, Anita;
Kumariya, Rashmi;
Kumar, Anil;
Lather, Puja;
Kapila, Suman;
Sood, S.;
Kapasiya, Meena

Publication type:

Article

δC values and phytanic acid diastereomer ratios: combined evaluation of two markers suggested for authentication of organic milk and dairy products.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 819, doi. 10.1007/s00217-014-2158-3

By:

Kaffarnik, Stefanie;
Schröder, Markus;
Lehnert, Katja;
Baars, Ton;
Vetter, Walter

Publication type:

Article

Characterization of a bioactive peptide with cytomodulatory effect released from casein.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 315, doi. 10.1007/s00217-013-2106-7

By:

Zhao, Hongfei;
Zhou, Fang;
Wang, Liping;
Fengling, Bai;
Dziugan, Piotr;
Walczak, Piotr;
Zhang, Bolin

Publication type:

Article

Improving particle size distribution and flow properties of milk chocolate produced by ball mill and blending.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 139, doi. 10.1007/s00217-013-2094-7

By:

Bolenz, Siegfried;
Holm, Marco;
Langkrär, Christian

Publication type:

Article