Works matching AU 何春霞
1
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 415, doi. 10.16429/j.1009-7848.2024.05.035
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2
- Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 248, doi. 10.13386/j.issn1002-0306.2024040363
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3
- Acta Materiae Compositae Sinica, 2024, v. 41, n. 10, p. 5441, doi. 10.13801/j.cnki.fhclxb.20240009.002
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4
- Acta Materiae Compositae Sinica, 2023, v. 40, n. 6, p. 3553, doi. 10.13801/j.cnki.fhclxb.20220901.003
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5
- Acta Materiae Compositae Sinica, 2019, v. 36, n. 7, p. 1625, doi. 10.13801/j.cnki.fhclxb.20181023.001
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6
- Acta Materiae Compositae Sinica, 2019, v. 36, n. 1, p. 77, doi. 10.13801/j.cnki.fhclxb.20180423.001
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7
- Acta Materiae Compositae Sinica, 2018, v. 35, n. 9, p. 2593, doi. 10.13801/j.cnki.fhclxb.20171212.003
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8
- Acta Materiae Compositae Sinica, 2018, v. 35, n. 6, p. 1464, doi. 10.13801/j.cnki.fhclxb.20170815.001
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9
- Acta Academiae Medicinae Sinica, 2020, v. 42, n. 5, p. 603, doi. 10.3881/j.issn.1000-503X.13104
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10
- Acta Academiae Medicinae Sinica, 2020, v. 42, n. 2, p. 197, doi. 10.3881/j.issn.1000-503X.12052
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11
- Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2016, v. 16, n. 7, p. 951, doi. 10.14009/j.issn.1672-2124.2016.07.033
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12
- Shandong Medical Journal, 2018, v. 58, n. 42, p. 55, doi. 10.3969/j.issn.1002-266X.2018.42.16
- 张力文;
- 李柳宁;
- 何春霞;
- 柴小姝;
- 洪宏喜;
- 刘柏;
- 陈志坚
- Article
13
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 17, p. 309, doi. 10.11975/j.issn.1002-6819.2016.17.041
- Article
14
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2015, v. 26, n. 12, p. 3579
- 田超;
- 孟平;
- 张劲松;
- 孙守家;
- 何春霞;
- 贾长荣;
- 李建中
- Article
15
- Chinese Journal of Nursing Education, 2022, v. 19, n. 9, p. 786, doi. 10.3761/j.issn.1672-9234.2022.09.003
- Article
16
- Forest Research, 2021, v. 34, n. 4, p. 22, doi. 10.13275/j.cnki.lykxyj.2021.04.003
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17
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 1, p. 210, doi. 10.7685/jnau.202201032
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18
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 2, p. 394, doi. 10.7685/jnau.202008030
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19
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2019, v. 42, n. 4, p. 775, doi. 10.7685/jnau.201809035
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20
- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 283, doi. 10.13995/j.cnki.11-1802/ts.033994
- 包欢欢;
- 王修俊;
- 于沛;
- 何春霞;
- 李佳敏;
- 许九红;
- 冯廷萃;
- 吴拥军
- Article
21
- China Brewing, 2025, v. 44, n. 2, p. 199, doi. 10.11882/j.issn.0254-5071.2025.02.029
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22
- Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 158, doi. 10.7506/spkx1002-6630-20210726-299
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23
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 2, p. 325, doi. 10.7685/jnau.201507002
- Article