Works matching IS 0253990X AND DT 2024 AND VI 50 AND IP 24

Results: 50

转录因子 NeyR 调控弗氏链霉菌新霉素的生物合成.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 84, doi. 10.13995/j.cnki.11-1802/ts.038675

By:

程一晗;
李翔飞;
韩如梦;
刘艳;
薛正莲

Publication type:

Article

基于动态互相关性和折叠自由能变分析的谷氨酰胺转氨酶热稳定性改造.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 1, doi. 10.13995/j.cnki.11-1802/ts.038976

By:

阳鹏辉;
邱文轩;
叶佳才;
堵国成;
刘松

Publication type:

Article

番茄皮渣果胶结构表征与流变学特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 51, doi. 10.13995/j.cnki.11-1802/ts.038376

By:

冯爽;
李祖迪;
岳伟;
赵煜炜;
赵晓燕;
赵文婷

Publication type:

Article

SERS 结合免疫层析同时检测螺旋霉素和替米考星的方法.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 289, doi. 10.13995/j.cnki.11-1802/ts.039645

By:

赵翔;
疏小惠;
袁少锋;
于航;
马宁;
常化仿;
章祥;
姚卫蓉

Publication type:

Article

鼠李糖乳酪杆菌 KF7 发酵乳上清对脂多糖诱导的 Caco-2 细胞单层屏障损伤的保护作用及其机制研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 191, doi. 10.13995/j.cnki.11-1802/ts.038094

By:

董奇奇;
张怡琳;
游春苹

Publication type:

Article

青椒热风干燥动力学与复水动力学研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 272, doi. 10.13995/j.cnki.11-1802/ts.038087

By:

杨清慧;
宋树民;
刘汶树;
任桂英;
张艮;
牛坡

Publication type:

Article

基于全基因组测序的菌株发酵粘液乳杆菌 (Limosilactobacillus fermentum) FUA033 的安全性和益生特性分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 169, doi. 10.13995/j.cnki.11-1802/ts.038426

By:

母淑婷;
华梓延;
赵双双;
房耀维;
杨光;
侯晓月;
宫艳艳;
桂家进;
刘姝

Publication type:

Article

食品接触用再生聚丙烯中八种加工助剂及挥发性物质残留及迁移研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 97, doi. 10.13995/j.cnki.11-1802/ts.038894

By:

李泽坤;
刘宜奇;
曾少甫;
王志伟;
胡长鹰

Publication type:

Article

水产品中药物残留前处理及检测方法研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 373, doi. 10.13995/j.cnki.11-1802/ts.038696

By:

邓建朝;
赵阳;
贾博凡;
黄龙;
戚勃;
胡晓;
李春生;
赵永强;
陈胜军

Publication type:

Article

复合 DNA 水凝胶在食品中霉菌毒素检测的应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 401, doi. 10.13995/j.cnki.11-1802/ts.040539

By:

张书鸣;
王欣;
王绪武;
杨庆;
王锴;
王强

Publication type:

Article

超声波预处理在果蔬干燥技术中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 392, doi. 10.13995/j.cnki.11-1802/ts.038707

By:

阮函钰;
宋莎莎;
王文亮;
王延圣;
弓志青;
崔文甲;
侯福荣;
王利红

Publication type:

Article

显微高光谱成像技术在食品质量安全检测中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 381, doi. 10.13995/j.cnki.11-1802/ts.039259

By:

吴俣;
袁伟东;
周禹;
张聪;
王大臣;
蒋雪松;
周宏平;
姜洪喆

Publication type:

Article

不同产地沙棘叶茶品质分析及综合评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 331, doi. 10.13995/j.cnki.11-1802/ts.038469

By:

王媛媛;
冯勇荣;
孙青占;
吕兆林

Publication type:

Article

阿拉伯半乳聚糖处理对青脆李果实褐腐菌的抑制效果及其诱导抗病性机理.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 254, doi. 10.13995/j.cnki.11-1802/ts.038574

By:

袁田;
刘莹;
刘玲;
韩赛影;
张婷婷;
郑安祺;
明建;
邓丽莉

Publication type:

Article

不同分子质量酸枣仁多肽制备及功能特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 91, doi. 10.13995/j.cnki.11-1802/ts.038667

By:

赵一萌;
索晓雄;
刘彩霞;
杜晨晖;
闫艳;
裴香萍

Publication type:

Article

丁酸梭菌高密度发酵及产孢条件优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 107, doi. 10.13995/j.cnki.11-1802/ts.038657

By:

汪乐盛;
李科;
方莎莎;
钱巧;
李恒;
许正宏;
许泓瑜

Publication type:

Article

紫米蛋糕复配抑菌剂的优选及其挥发性风味研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 238, doi. 10.13995/j.cnki.11-1802/ts.038562

By:

杜卉妍;
叶谨诚;
陈丹婷;
郑经绍;
黄苇

Publication type:

Article

藤茶抗高尿酸血症的机制及进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 411, doi. 10.13995/j.cnki.11-1802/ts.039065

By:

范光河;
翟梓皓;
刘佳欣;
黄卫东;
战吉宬;
游义琳

Publication type:

Article

紫球藻多糖涂膜处理对南湖菱的保鲜作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 123, doi. 10.13995/j.cnki.11-1802/ts.038468

By:

杨宁;
李坤;
章真;
陈静芸;
吴世林;
陈冉;
姚丽萍;
刘晓军;
张荣庆

Publication type:

Article

苯并噻二唑施用对霞多丽葡萄和葡萄酒香气物质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 58, doi. 10.13995/j.cnki.11-1802/ts.038617

By:

韩雨岐;
王建峰;
关茹文;
王凯;
赵曼;
乔鑫;
蒋玉梅

Publication type:

Article

基于电子鼻和机器视觉的鱼肉新鲜度检测研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 313, doi. 10.13995/j.cnki.11-1802/ts.039633

By:

袁也;
周博;
吴泽玮

Publication type:

Article

新鞘氨醇杆菌胞外多糖的发酵优化及结构和性质表征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 182, doi. 10.13995/j.cnki.11-1802/ts.038639

By:

姬淑洁;
杨传佳;
陈修来;
陆健;
李晓敏

Publication type:

Article

一种新型板栗醋多酚的提取纯化及其减肥降脂作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 212, doi. 10.13995/j.cnki.11-1802/ts.038507

By:

刘庆双;
杨晓宽

Publication type:

Article

γ-谷氨酰转肽酶在枯草芽孢杆菌中高效表达及发酵培养基优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 75, doi. 10.13995/j.cnki.11-1802/ts.038642

By:

张祖政;
毛泽敬;
余华顺;
张彦;
杨潇;
龚大春;
郑贤良

Publication type:

Article

离子强度和加热对藏羊肉肌原纤维蛋白特性及结合风味能力的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 221, doi. 10.13995/j.cnki.11-1802/ts.038074

By:

方婕;
罗毅皓;
孙万成

Publication type:

Article

冻藏方式及时间对冷冻面团理化性质及馒头品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 145, doi. 10.13995/j.cnki.11-1802/ts.038625

By:

牛梦丽;
郭金英;
杨晴;
杨雪

Publication type:

Article

不同皮籽比例对 ‘赤霞珠’ 干红葡萄酒色泽及感官品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 159, doi. 10.13995/j.cnki.11-1802/ts.038487

By:

刘明臣;
李飞飞;
乔丹;
石淼;
高琛瑜;
李记明;
庞红勋;
周元;
张珍珍

Publication type:

Article

双乙酰处理对鲜切西兰花贮藏品质及抗氧化能力的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 114, doi. 10.13995/j.cnki.11-1802/ts.038197

By:

张玉萍;
莫丽媛;
丁惠敏;
史君彦;
王文亮;
王延圣;
乔丽萍

Publication type:

Article

动植物基蛋白对高蛋白冰淇淋质构品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 18, doi. 10.13995/j.cnki.11-1802/ts.038494

By:

王剑泽;
陈羚;
夏熠珣;
钟芳

Publication type:

Article

酵母菌对发酵萝卜品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 68, doi. 10.13995/j.cnki.11-1802/ts.038529

By:

王雅利;
赵楠;
葛黎红;
赖海梅;
杨梦露;
黄玉立;
梅源;
刘达玉;
朱永清

Publication type:

Article

脱脂乳粉热预处理对黄油基淡奶油品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 28, doi. 10.13995/j.cnki.11-1802/ts.038648

By:

杨梦;
徐菲菲;
刘飞;
陈茂深;
钟芳

Publication type:

Article

预热处理对松仁蛋白与表没食子儿茶素没食子酸酯相互作用及其复合物结构和功能特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 261, doi. 10.13995/j.cnki.11-1802/ts.038439

By:

张冉冉;
王佳蓉;
由远慧;
赵玉红

Publication type:

Article

燕麦萌动对膳食纤维结构和功能的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 229, doi. 10.13995/j.cnki.11-1802/ts.038270

By:

赵习爱;
傅婧;
任娟蕊

Publication type:

Article

不同强度磁场辅助冷冻对猪肉品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 248, doi. 10.13995/j.cnki.11-1802/ts.038216

By:

栗俊广;
程宇轩;
赵建生;
孙晨皓;
刘思豪

Publication type:

Article

火麻仁热处理方式对火麻仁乳饮料品质及营养物质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 139, doi. 10.13995/j.cnki.11-1802/ts.037854

By:

肖潇;
陈霞;
许方浩;
丁新杰;
杜小翠;
苗德升

Publication type:

Article

基于 Illumina MiSeq 高通量测序分析电子束辐照对手撕牛肉微生物多样性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 176, doi. 10.13995/j.cnki.11-1802/ts.038616

By:

徐攀;
王田田;
张雁君;
高鹏

Publication type:

Article

金属 β-内酰胺酶 GOB-54 的发现与表征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 44, doi. 10.13995/j.cnki.11-1802/ts.038659

By:

章升霞;
王绍琛;
吕云斌;
冯治洋

Publication type:

Article

一种基于培养技术的豆瓣酱合成微生物群落结构检测方法的建立及应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 304, doi. 10.13995/j.cnki.11-1802/ts.038844

By:

易峰;
刘春凤;
李宛格;
钮成拓;
李崎;
郑飞云;
王金晶

Publication type:

Article

超高效液相色谱-串联质谱法测定食用植物酵素中 33 种真菌毒素.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 339, doi. 10.13995/j.cnki.11-1802/ts.039617

By:

丁学妍;
邵瑞婷;
姜洁

Publication type:

Article

超高效液相色谱-四极杆飞行时间串联质谱结合 GNPS 分子网络技术检测抗生素类兽药残留.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 321, doi. 10.13995/j.cnki.11-1802/ts.039835

By:

王伟;
任丽秋;
方志娟;
胡文涛;
张芬;
张雪婧;
赵紫薇;
马家辉;
李晓芹;
成向荣

Publication type:

Article

乳酸萃取支撑液膜的构建及其在乳酸菌液态培养中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 9, doi. 10.13995/j.cnki.11-1802/ts.038592

By:

宋晓宁;
姜静雅;
曾剑华;
王松;
张兰威;
公丕民

Publication type:

Article

不同富营养培养基对人肠道菌群的体外培养效果比较分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 201, doi. 10.13995/j.cnki.11-1802/ts.038595

By:

路婧;
夏雪娟;
黄骏楠;
陈泫羽;
周璐;
董庆利

Publication type:

Article

不同乳酸菌发酵枇杷汁的特性分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 282, doi. 10.13995/j.cnki.11-1802/ts.038447

By:

阎佳慧;
王玉婷;
刘书亮;
刘爱平

Publication type:

Article

米香型白酒酿造过程微生物群落及其代谢功能特征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 151, doi. 10.13995/j.cnki.11-1802/ts.038353

By:

王云;
班世博;
吴群;
徐岩

Publication type:

Article

基于顶空固相微萃取结合全二维气相色谱质谱联用技术解析不同年份白兰地原酒香气组分特征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 346, doi. 10.13995/j.cnki.11-1802/ts.039068

By:

周君梦;
祝思梦;
车金名;
吴昊霖;
翁含之;
刘钰浩;
张葆春;
唐柯

Publication type:

Article

酿酒中高级醇形成关键酶丙酮酸脱羧酶和醇脱氢酶的生物信息学分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 36, doi. 10.13995/j.cnki.11-1802/ts.038626

By:

罗玉桥;
吴正云;
刘恒宇;
张文学;
五味胜也

Publication type:

Article

机器学习和大数据在食品领域的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 353, doi. 10.13995/j.cnki.11-1802/ts.039008

By:

丁浩晗;
田嘉伟;
谢祯奇;
沈嵩;
崔晓晖;
王震宇

Publication type:

Article

基于斑马鱼模型和体外抗氧化评价甘南牦牛乳抗氧化效果.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 133, doi. 10.13995/j.cnki.11-1802/ts.038164

By:

罗丽;
宋礼;
张晓梅

Publication type:

Article

不同地区红花椒果皮的苦味物质分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 298, doi. 10.13995/j.cnki.11-1802/ts.038533

By:

王璐;
李爱君;
段萍;
彭小伟;
阚建全

Publication type:

Article

超低温深冷冻结对水产品冰晶生成及品质的影响研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 362, doi. 10.13995/j.cnki.11-1802/ts.038945

By:

贾世亮;
刘永清;
赵雅婷;
尹宇浩;
周绪霞;
丁玉庭

Publication type:

Article