辛烯基琥珀酸淀粉酯纳米颗粒稳定 Pickering 乳液及其乳化性分析.
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- Food Research & Development, 2022, v. 43, n. 5, p. 28, doi. 10.12161/j.issn.1005-6521.2022.05.005
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- Article
Works matching AU 韩墨
Results: 7
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壳聚糖/酸枣仁黄酮复合膜的制备与表征.
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- Food Research & Development, 2020, v. 41, n. 5, p. 93, doi. 10.12161/j.issn.1005-6521.2020.05.015
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- Article
3
一种复合抗氧化果蔬酵素的开发及活性研究.
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- Food Research & Development, 2019, v. 40, n. 18, p. 105, doi. 10.12161/j.issn.1005-6521.2019.18.018
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- Article
4
内蒙古传统酸奶乳酸菌的筛选及体外益生效果 评价.
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- Food Research & Development, 2018, v. 39, n. 1, p. 1
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- Article
5
含腐植酸褐煤施用下苏打盐碱土持水特性研究.
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- China Rural Water & Hydropower, 2023, n. 5, p. 141, doi. 10.12396/znsd.221214
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- Article
6
分层次、多学科海洋科学实验教学体系的实践与探索.
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- Research & Exploration in Laboratory, 2015, v. 34, n. 12, p. 185
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- Article
7
产香酵母的筛选及其在液态食醋酿造中的应用.
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- Food & Fermentation Industries, 2024, v. 50, n. 8, p. 169, doi. 10.13995/j.cnki.11-1802/ts.036097
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- Article