Works matching AU 姜启兴

Results: 19

虹鳟鱼各组织营养成分分析及评价 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5578

By:

高沛;
葛鹏飞;
姜启兴;
于沛沛;
杨淑涵;
张海锋;
陈家雯;
夏文水

Publication type:

Article

壳寡糖对乙醇诱导的炎症反应的保护作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 216, doi. 10.16429/j.1009-7848.2024.08.021

By:

王斌;
赵宇珂;
姜启兴;
许艳顺;
夏文水

Publication type:

Article

《食品工艺学》"金课"建设及其在粮油专业人才培养中的实践.

Published in:

China Oils & Fats, 2022, v. 47, n. 8, p. 1

By:

姜启兴;
杨方;
王斌;
夏文水;
陈洁;
黄健花

Publication type:

Article

熟化工艺对脊尾白虾品质的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 119, doi. 10.12441/spyswjs.20230919004

By:

焦婷婷;
姜启兴;
常诗洁;
于沛沛;
余达威;
高沛

Publication type:

Article

希森6号马铃薯预炸薯条在冻藏过程中品质变化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 1, doi. 10.12161/j.issn.1005-6521.2020.16.001

By:

唐小航;
姜启兴;
胡柏耿;
孙莎莎;
赵伟;
刘晓丽

Publication type:

Article

PGA对紫薯面条断条率及烹煮品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.012

By:

于沛沛;
毛延妮;
姜启兴;
马娟;
朱露露;
窦涛;
夏文水

Publication type:

Article

渥堆发酵牛蒡茶工艺条件的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.016

By:

于沛沛;
屠玥之;
许艳顺;
姜启兴;
王斌;
杨方;
夏文水

Publication type:

Article

壳三糖对帕金森病小鼠氧化应激的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 10, doi. 10.13995/j.cnki.11-1802/ts.035864

By:

王斌;
闫华;
姜启兴;
许艳顺;
刘晓丽;
杨方;
夏文水

Publication type:

Article

壳三糖和壳五糖对睡眠剥夺小鼠学习记忆障碍的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 32, doi. 10.13995/j.cnki.11-1802/ts.035171

By:

王斌;
顾娟;
闫华;
赵宁静;
刘楠晖;
张澎竹;
姜启兴;
许艳顺;
夏文水

Publication type:

Article

基于微生物指标评价冷冻熟制小龙虾食用安全风险.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 60, doi. 10.7506/spkx1002-6630-20220606-047

By:

公方朔;
陈一丹;
杨方;
姜启兴;
许艳顺;
夏文水

Publication type:

Article

基于高通量测序分析冷冻熟制小龙虾加工过程中微生物的消长规律.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 151, doi. 10.7506/spkx1002-6630-20220420-253

By:

张锦雯;
姜启兴;
许艳顺;
杨方;
夏文水

Publication type:

Article

不同聚合度壳寡糖单体在小鼠体内的吸收分布.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 115, doi. 10.7506/spkx1002-6630-20211215-177

By:

王斌;
汪玲;
闫华;
姜启兴;
于沛沛;
夏文水

Publication type:

Article

壳寡糖对酒精诱导的大鼠肠道损伤的干预作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 158, doi. 10.7506/spkx1002-6630-20191229-340

By:

徐颖;
王斌;
姜启兴;
夏文水;
许艳顺

Publication type:

Article

壳寡糖对小鼠急性酒精性肝损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 161, doi. 10.7506/spkx1002-6630-20180601-006

By:

丁荣荣;
姜启兴;
王斌;
夏文水;
杨方;
许艳顺

Publication type:

Article

骨架蛋白降解对冰鲜草鱼质构的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 1, doi. 10.7506/spkx1002-6630-20180721-270

By:

贾胜男;
杨方;
臧金红;
夏文水;
姜启兴;
许艳顺;
于沛沛

Publication type:

Article

即食酸辣粉浇头杀菌工艺优化.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 101, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241021002

By:

高云晨;
高沛;
姜启兴;
于沛沛;
陈红;
黄君;
帅浪

Publication type:

Article

酱大排杀菌条件及冷藏过程品质变化的研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 313, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240112005

By:

曹睿;
王辉;
高沛;
张希娟;
姜启兴;
于沛沛

Publication type:

Article

即食鱼胶产品的杀菌工艺.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 2, p. 1, doi. 10.11964/jfc.20211213259

By:

袁毅;
姜启兴;
高沛;
杨方;
余达威;
许艳顺;
夏文水

Publication type:

Article

鳗鳅与泥鳅营养成分分析.

Published in:

Journal of Light Industry, 2017, v. 32, n. 1, p. 13, doi. 10.3969/j.issn.2096-1553.2017.1.003

By:

郭霄旭;
姜启兴;
陈晓东;
许艳顺;
于沛沛;
夏文水

Publication type:

Article