Works matching AU 胡卓炎

Results: 9

混料设计优化龙眼、红枣和姜粉复合果蔬粉配方.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4681

By:

张曼;
邓雅妮;
龚诗媚;
朱焱宗;
王凯;
赵雷;
胡卓炎

Publication type:

Article

猕猴桃果酒发酵条件优化及其抗氧化特性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1619

By:

王东伟;
黄燕芬;
肖默艳;
赵雷;
王凯;
胡卓炎

Publication type:

Article

GABA 处理延缓荔枝果皮褐变及与酚类物质变化的关系.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 196, doi. 10.13982/j.mfst.1673-9078.2024.2.0065

By:

黄世鑫;
郑斯文;
周颖钿;
王凯;
赵雷;
刘旭伟;
胡卓炎

Publication type:

Article

荔枝啤酒发酵特性及工艺参数优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 12, p. 49, doi. 10.13982/j.mfst.1673-9078.2021.12.0401

By:

苗俨龙;
龚诗媚;
王凯;
赵雷;
涂京霞;
杨青;
王玉海;
胡卓炎

Publication type:

Article

重组荔枝类甜蛋白的高效表达、纯化及活性鉴定.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 92, doi. 10.13995/j.cnki.11-1802/ts.035476

By:

曹琳彩;
文舜华;
王凯;
刘旭炜;
胡卓炎;
赵雷;
沈兴

Publication type:

Article

龙眼果粉的水分吸附特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 236, doi. 10.13995/j.cnki.11-1802/ts.035348

By:

周颖钿;
黄世鑫;
郑斯文;
朱焱宗;
王凯;
刘旭炜;
赵雷;
胡卓炎

Publication type:

Article

南豆腐加工过程中品质及蛋白质结构的变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 62, doi. 10.7506/spkx1002-6630-20180607-096

By:

赵雷;
朱杰;
苏恩谊;
杨浩文;
胡卓炎;
李琳

Publication type:

Article

海藻酸钠-明胶-鞣花酸共混膜的制备及特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 260, doi. 10.7506/spkx1002-6630-201821039

By:

焦欣欣;
赵雷;
王凯;
胡卓炎

Publication type:

Article

采后预冷及气调贮藏对荔枝γ-氨基丁酸富集及贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 181, doi. 10.7506/spkx1002-6630-201815027

By:

周沫霖;
胡卓炎;
余小林;
赵雷;
罗进

Publication type:

Article