Works matching DE "RHEOLOGY"

Results: 5000

Assessing the blending of recycled LDPE flakes with bitumen in mixtures using rheological and thermal properties: a case study.

Published in:

Road Materials & Pavement Design, 2025, v. 26, p. 347, doi. 10.1080/14680629.2025.2486524

By:

Orozco, Gabriel;
Qabur, Ali;
Carter, Alan

Publication type:

Article

Effect analysis of using tall oil pitch (TOP) to partially extend bitumen in asphalt pavements: comparison of different TOPs.

Published in:

Road Materials & Pavement Design, 2025, v. 26, p. 361, doi. 10.1080/14680629.2025.2483478

By:

Zhang, Fan;
Zhu, Jiqing;
Sun, Yuxuan;
Mariam Benny, Christy;
Wang, Di;
Cannone Falchetto, Augusto

Publication type:

Article

Requirements for the low-temperature cracking resistance of asphalt binders.

Published in:

Road Materials & Pavement Design, 2025, v. 26, p. 723, doi. 10.1080/14680629.2025.2482844

By:

Sigwarth, Tess;
Büchner, Johannes;
Wistuba, Michael P.;
Rudi, Elena

Publication type:

Article

Effect of pre‐freezing and accelerated thawing on frozen egg yolk gelation behavior revealing the molecular mechanism.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3557, doi. 10.1002/jsfa.14197

By:

Chang, Cuihua;
Li, Junhua;
Wang, Yi;
Wei, Zhen;
Su, Yujie;
Gu, Luping;
Yang, Yanjun

Publication type:

Article

Fabrication of composite gels based on soy protein isolate and κ‐carrageenan and delivery of riboflavin: insights into microstructure, gel properties and digestive characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3632, doi. 10.1002/jsfa.14163

By:

Tan, Xiangyun;
Song, Yao;
Shang, Baiyu;
Geng, Mengjie;
Teng, Fei

Publication type:

Article

Nutritional features of organic peas (Pisum sativum L.) cultivated in different Italian environments and rheological profile of pea‐enriched crackers.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3606, doi. 10.1002/jsfa.14156

By:

Tibaldi, Camilla;
Oliveira, Sónia;
Dinelli, Giovanni;
Marotti, Ilaria;
Raymundo, Anabela

Publication type:

Article

Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70238

By:

Yerlikaya, Oktay;
Akpinar, Asli;
Saygili, Derya

Publication type:

Article

Investigations of Melt Flow Behavior of Aluminium Metal Particle-Reinforced HDPE Composites.

Published in:

Journal of Molecular & Engineering Materials, 2025, v. 13, n. 3, p. 1, doi. 10.1142/S2251237324500138

By:

Azeem, Mohd;
Singh, Rupinder;
Sokhal, Gurpreet Singh

Publication type:

Article

The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2025, v. 21, n. 2, p. 133, doi. 10.22067/ifstrj.2024.86258.1308

By:

Rad, Mohammad Fazli;
Milani, Jafar;
Haghighat, Sepide

Publication type:

Article

The Effect of Serish Root Gum (Eremurus luteus) as Fat Replacer on Rheological, Physical and Sensory Properties of Low Fat Ice Cream.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2025, v. 21, n. 2, p. 199, doi. 10.22067/ifstrj.2025.89668.1363

By:

Sabzmeidani, Fatemeh;
Taghizadeh, Masoud;
Poor, Mohammad Saleh Hemati Hasan

Publication type:

Article

Investigating the Effect of Different Concentrations of Organic Acids (Ascorbic, Citric, Malic, and Tartaric) on the Viscosity and Rheological Properties of Balangu Seed Gum.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2025, v. 21, n. 2, p. 165, doi. 10.22067/ifstrj.2025.88385.1337

By:

Salehi, Fakhreddin;
Tashakori, Maryam;
Samary, Kimia

Publication type:

Article

Automated devices for quantitative phenotyping of sunflower seeds.

Published in:

Machinery & Energetics, 2025, v. 16, n. 1, p. 54, doi. 10.31548/machinery/1.2025.54

By:

Aliiev, Elchyn;
Vedmedeva, Katherine

Publication type:

Article

The Known and Unknown About Female Reproductive Tract Mucus Rheological Properties.

Published in:

BioEssays, 2025, v. 47, n. 6, p. 1, doi. 10.1002/bies.70002

By:

Achinger, Luke;
Kluczynski, Derek F.;
Gladwell, Abigail;
Heck, Holly;
Zhang, Faith;
Good, Ethan;
Waggoner, Alexis;
Reinhart, Mykala;
Good, Megan;
Moore, Dawson;
Filatoff, Dennis;
Dhar, Supriya;
Nigro, Elisa;
Flanagan, Lucas;
Yadav, Sunny;
Williams, Trinity;
Ray, Aniruddha;
Shah, Tariq A.;
Liberatore, Matthew W.;
Avidor‐Reiss, Tomer

Publication type:

Article

玄武岩纤维基矸石充填材料流变特性研究.

Published in:

Nonferrous Metals, 2025, v. 15, n. 4, p. 668, doi. 10.20242/j.issn.2097-5384.2025.04.016

By:

赵兵朝;
温婕;
翟迪;
陈尚迎港;
陈攀

Publication type:

Article

浮选变量对硫化铅锌矿流变特性及浮选指标的影响.

Published in:

Nonferrous Metals, 2025, v. 15, n. 3, p. 432, doi. 10.20242/j.issn.2097-5384.2025.03.011

By:

罗科华;
孙传尧;
孙体昌

Publication type:

Article

基于硅铁系尾渣的红外辐射涂料及其涂层性能研究.

Published in:

Refractories / Naihuo Cailiao, 2025, v. 59, n. 2, p. 123, doi. 10.3969/j.issn.1001-1935.2025.02.006

By:

周涛;
付绿平;
杨爽;
陈定;
张美杰;
黄奥;
顾华志

Publication type:

Article

蓝莓复合凝胶体系 3D 打印特性与后处理评价及风味分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 10, p. 332, doi. 10.11975/j.issn.1002-6819.202502062

By:

施思渟;
刘瑞玲;
陈慧芝;
牛犇;
房祥军;
杨海龙;
沈超怡;
吴来春;
郜海燕

Publication type:

Article

Formulation of Low‐Fat Mozzarella Cheese Using Aloe Vera Mucilage as a Potential Fat Replacer: Part 2—Characterization of the Microstructure and Rheological Properties of Low‐Fat Mozzarella Cheese.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 5, p. 1, doi. 10.1002/ejlt.70019

By:

Akhtar, Aqsa;
Araki, Tetsuya;
Kamata, Tatsuki;
Nei, Daisuke;
Khalid, Nauman

Publication type:

Article

Electrospinning of PLA Nanofibers for Coronary Stents: Influence of Solution Properties and Process Parameters.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 25, p. 1, doi. 10.1002/app.57064

By:

Macías‐Naranjo, Mariana;
Sánchez‐Domínguez, Margarita;
Rodríguez, Ciro A.;
García‐López, Erika;
Vazquez‐Lepe, Elisa

Publication type:

Article

The Effect of Nano Materials on the Rheological Properties of Asphalt Binder.

Published in:

Engineering, Technology & Applied Science Research, 2025, v. 15, n. 2, p. 21366, doi. 10.48084/etasr.10058

By:

Yousif, Rana A.;
Abed, Haneen M.

Publication type:

Article

STUDY OF THE SOLUBILITY AND RHEOLOGICAL PROPERTIES OF THE Ca(ClO3)2 ∙2CO(NH2)2 -C4 H6 O5 ∙NH2 C2 H4 OH-H2 O SYSTEM.

Published in:

Journal of Chemical Technology & Metallurgy, 2025, v. 60, n. 3, p. 393, doi. 10.59957/jctm.v60.i3.2025.3

By:

Olim o‘gʻli, Okhunjon Rakhmonov;
Salimovich, Akhat Togasharov

Publication type:

Article

Preparation and Properties of Pickering Emulsions Stabilized by Cellulose Derivatives and Soy Protein Isolate.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 1, doi. 10.13982/j.mfst.1673-9078.2025.4.1818

By:

ZHONG Yuan;
HUA Xiaohan;
CUI Weining;
YANG Xudong;
YIN Lijun

Publication type:

Article

Changes in GDL-induced Gel Properties of Soybean Powder after Different Heat treatment Processes and Sucrose Addition.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 37, doi. 10.13982/j.mfst.1673-9078.2025.4.1649

By:

MO Yanmin;
XIE Qingyun;
HUANG Xinyi;
HOU Junjie;
TENG Jianwen;
HUANG Li;
XIA Ning

Publication type:

Article

The Changes on the Rheology and Gel Properties of Curdlan-Konjac Gum Blends with Different NaOH Addition.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 54, doi. 10.13982/j.mfst.1673-9078.2025.4.0118

By:

LU Jiayi;
LIU Yongzhu;
ZHONG Wenjing;
ZHU Ziyan;
ZHENG Guifen;
ZHU Jianhua

Publication type:

Article

Limits on inferring an effective lithospheric rheology from geodetic observations of the earthquake cycle.

Published in:

Earth, Planets & Space, 2025, v. 77, n. 1, p. 1, doi. 10.1186/s40623-025-02188-8

By:

Mallick, Rishav;
Simons, Mark

Publication type:

Article

Rheological Behavior of Fluid Within the Pore Space of Trabecular Bone.

Published in:

JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2025, v. 77, n. 6, p. 4260, doi. 10.1007/s11837-025-07291-5

By:

Benhmida, Saida;
Zrida, Montassar;
Salhi, Dorra;
Ben Hatira, Fafa;
Trabelsi, Hedi;
Mahjoubi, Halima

Publication type:

Article

Quantified Phase Diagram of PCL/PDO Using the Cole–Cole Plot Analysis.

Published in:

Macromolecular Theory & Simulations, 2025, v. 34, n. 3, p. 1, doi. 10.1002/mats.202500011

By:

Choi, Hwan Woo;
Lee, Sung Jun;
Son, Ye Jin;
Huang, Zheng Min;
Song, Young Seok

Publication type:

Article

Potential Use of Aloe Vera (Aloe barbadensis Miller) Leaf Gel in the Development of Functional Ice Cream: Physicochemical, Bioactive, Thermal, Rheological, and Sensory Properties.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2025, v. 39, n. 1, p. 81, doi. 10.15316/SJAFS.2025.008

By:

Ayas, Irem;
Celik, Ece;
Capar, Elif;
Dursun, Rumeysa Nilufer;
Kutlu, Gozde;
Tornuk, Fatih

Publication type:

Article

Synthesis of Organogels Loaded with Biginelli Twins Derived from Vanillin: Antioxidative Potential for Wound and Skin Protection.

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 6, p. 2875, doi. 10.1007/s10924-025-03567-8

By:

Janković, Nenad;
Milović, Emilija;
Simović, Ana Rilak;
Baloš, Sebastian;
Ignjatović, Nenad;
Cvetinov, Miroslav;
Hadnadjev, Miroslav;
Milivojević, Dušan

Publication type:

Article

Thermal stability and structural changes of polyacrylonitrile/N,N-dimethylacetamide solutions during heat treatment.

Published in:

Journal of Macromolecular Science: Pure & Applied Chemistry, 2025, v. 62, n. 5, p. 431, doi. 10.1080/10601325.2025.2490084

By:

Yan, Huijie;
Huang, Yanpei;
Wang, Chunqi;
Jia, Shiling;
Meng, Qingxin;
Fu, Zhongyu;
Zhang, Huixuan

Publication type:

Article

Rheological effects of high‐pressure processing and high‐pressure homogenization on not‐from‐concentrate orange juice.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4433, doi. 10.1002/jsfa.14191

By:

Yu, Xiaoxun;
Wang, Ziyu;
Wu, Yuping;
Chen, Qingmu;
Zhang, Yingyue;
Zhang, Fusheng

Publication type:

Article

МАГИСТРАЛEН ПРЕПАРАТ ЗА ТРЕТМАН НА ПСОРИЈАЗА И ЕГЗЕМА СО ИХТИОЛ КАКО АКТИВНА СУПСТАНЦИЈА.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 637

By:

Теодора, Maринова;
Марјан, Џепароски

Publication type:

Article

Structure and Properties of PBST/ZrP Nanocomposites Under the Influence of Stretching-Lamination Force Fields.

Published in:

BioResources, 2025, v. 20, n. 2, p. 4346, doi. 10.15376/biores.20.2.4346-4364

By:

Yihong Ren;
Huili Li;
Guo Jiang

Publication type:

Article

The Use of TEMPO-oxidized Nanofibrillated Cellulose as Anode Binder for Lithium-ion Batteries.

Published in:

BioResources, 2025, v. 20, n. 2, p. 3732, doi. 10.15376/biores.20.2.3732-3748

By:

Soojin Kwon;
Ju Yoon Moon;
Sang Yun Kim;
Kyudeok Oh

Publication type:

Article

Дослідження процесу співекструзії двошарових полімерних труб.

Published in:

Mechanics & Advanced Technologies, 2025, v. 9, n. 1, p. 64, doi. 10.20535/2521-1943.2025.9.1(104).313378

By:

Гурін, Р. С.;
Гондлях, О. В.;
Сокольський, О. Л.

Publication type:

Article

Scrambled RGD Hexameric Peptide Hydrogel Supports Efficient Self‐Assembly and Cell Activity.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 27, p. 1, doi. 10.1002/chem.202404410

By:

Taief, Karrar Al;
Nemec, Stephanie;
Middleton, Isis A.;
Kilian, Kristopher A.;
Thordarson, Pall

Publication type:

Article

表面活性剂混合压裂液的流变学和热稳定性研究.

Published in:

Energy Chemical Industry, 2025, v. 46, n. 2, p. 36

By:

张桓;
张复;
张琛博;
任项麟;
崔杨

Publication type:

Article

两种栽培模式下银耳多糖的高静水压提取、初级结构及性能.

Published in:

Chemistry & Industry of Forest Products, 2025, v. 45, n. 2, p. 59, doi. 10.20195/j.issn.0253-2417.2024017

By:

戴鑫;
周亚楠;
董宇;
雷剑;
缪松;
卢旭

Publication type:

Article

INTERNATIONAL TRADE AND THE RISE OF DIGITAL BORDERS.

Published in:

Trade, Law & Development, 2024, v. 16, n. 1, p. 55

By:

GÓMEZ MORENO, JUAN PABLO

Publication type:

Article

Study of the Mechanism of Structure Formation in Aqueous Dispersions of Na+-Smectites.

Published in:

Colloid Journal, 2025, v. 87, n. 2, p. 212, doi. 10.1134/S1061933X24601501

By:

Pokidko, B. V.;
Dulina, O. A.

Publication type:

Article

Study on the Rheological Properties of BGAP Adhesive and Its Propellant.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1967, doi. 10.3390/molecules30091967

By:

Shao, Yubao;
Xu, Siyu;
Xu, Huixiang;
Xie, Wuxi;
Zhang, Zihao;
Yao, Ergang;
Jiang, Hanyu

Publication type:

Article

Implementation of Machine Learning in Flat Die Extrusion of Polymers.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1879, doi. 10.3390/molecules30091879

By:

Polychronopoulos, Nickolas D.;
Sarris, Ioannis;
Vlachopoulos, John

Publication type:

Article

Preparation of Polylactide/Halloysite-Nanoclay/Polytetrafluoro-Ethylene Composite Foam and Study of Properties and Morphology.

Published in:

Nanomaterials (2079-4991), 2025, v. 15, n. 9, p. 667, doi. 10.3390/nano15090667

By:

George Raju, Silla;
Kargarzadeh, Hanieh;
Galeski, Andrzej

Publication type:

Article

Rescaling Flow Curves of Protein-Stabilized Emulsions.

Published in:

Nanomaterials (2079-4991), 2025, v. 15, n. 9, p. 650, doi. 10.3390/nano15090650

By:

Velandia, Santiago F.;
Marchal, Philippe;
Sadtler, Véronique;
Lemaitre, Cécile;
Bonn, Daniel;
Roques-Carmes, Thibault

Publication type:

Article

Study on the Rheological Properties of High Calcium Desulfurization Ash–Slag-Based Paste Backfill Material.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 5105, doi. 10.3390/app15095105

By:

Ling, Weigao;
Chen, Jun;
Ma, Wenbo

Publication type:

Article

Enhanced Compression Properties of Open-Cell Foams Reinforced with Shear-Thickening Fluids and Shear-Stiffening Polymers.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1218, doi. 10.3390/polym17091218

By:

Li, Jian;
Zhou, Yaoguang;
Sheikhi, Mohammad Rauf;
Gürgen, Selim

Publication type:

Article

Advances in PBT Binder and Its Application in Propellants.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1151, doi. 10.3390/polym17091151

By:

Zhang, Ning;
Gao, Xifei;
Luo, Yunjun;
Zhang, Weihai;
Xin, Yanping;
Zhang, Kai;
Xue, Chen;
Zhang, Han;
Wei, Jiao;
Wang, Hui

Publication type:

Article

Effects of the Size and Loading of Chrome-Tanned Leather Shavings on the Properties of Styrene–Butadiene Rubber Compounds.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1136, doi. 10.3390/polym17091136

By:

Melo de Lima, L. R.;
Neves, S.;
Pinho, S.;
Coelho, C.;
Almeida, M. F.;
Lopes, M. A.;
Fonseca, C.

Publication type:

Article

Valorization of Buckwheat (Fagopyrum esculentum) in Baked Goods Through Sprouting Process.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5749, doi. 10.1007/s11947-025-03796-8

By:

Sergiacomo, Alessio;
Bresciani, Andrea;
Miele, Matteo;
Marti, Alessandra

Publication type:

Article

Characterization of Screw-Based 3D Food Printing Based on Tensile Strength of Paste-Type Food Inks.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5146, doi. 10.1007/s11947-024-03736-y

By:

Kozu, Hiroyuki;
Kamata, Tatsuki;
Umeda, Takumi;
Nei, Daisuke;
Kobayashi, Isao

Publication type:

Article