Works matching AU 石柳

Results: 53

热处理与离子强度对肌原纤维蛋白溶液与乳液稳定性的比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 222, doi. 10.13982/j.mfst.1673-9078.2025.5.0200

By:

余焱;
王杰;
郝梦;
汪兰;
徐宁;
石柳

Publication type:

Article

尾流干扰抑制策略对双风力发电机气动性能影响.

Published in:

Southern Energy Construction, 2025, v. 12, n. 2, p. 79, doi. 10.16516/j.ceec.2024-311

By:

石柳提;
陈云辉;
涂佳黄

Publication type:

Article

ε-聚赖氨酸-葡萄籽提取物-壳聚糖涂层对冷藏卤鸭的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 310, doi. 10.7506/spkx1002-6630-20241206-045

By:

高敬瑶;
姜金辉;
石柳;
周志;
熊光权;
汪兰;
吴文锦;
陈朗;
张鹏;
黄云

Publication type:

Article

口腔癌吞咽相关病人报告结局测量工具的研究进展.

Published in:

Chinese General Practice Nursing, 2022, v. 20, n. 34, p. 4810, doi. 10.12104/j.issn.1674-4748.2022.34.012

By:

邹璐;
石柳清

Publication type:

Article

鸡血血肽分离纯化与抗氧化性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 86, doi. 10.12161/j.issn.1005-6521.2021.18.013

By:

李新;
汪兰;
丁安子;
吴文锦;
孙静;
乔宇;
石柳

Publication type:

Article

鸡血血红蛋白酶法提取血红素工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 90, doi. 10.12161/j.issn.1005-6521.2021.09.014

By:

吴文锦;
汪兰;
孙静;
丁安子;
乔宇;
石柳;
李新

Publication type:

Article

斩拌工艺对乳化香肠品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 6, p. 94, doi. 10.3969/j.issn.1005-6521.2018.06.017

By:

李新;
熊光权;
吴文锦;
丁安子;
石柳;
汪兰

Publication type:

Article

3 种多酚对腐败希瓦氏菌的抑菌效果和机理.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 1, doi. 10.7506/spkx1002-6630-20230901-008

By:

王晓芸;
张婷;
黄剑;
石柳;
陈胜;
郭晓嘉;
汪兰;
吴文锦;
孙卫青;
熊光权

Publication type:

Article

负载鳙鱼肽的壳聚糖/三聚磷酸钠和壳聚糖/亚麻籽胶复合纳米颗粒的稳定性和生物相容性评价.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 34, doi. 10.7506/spkx1002-6630-20230404-032

By:

郑昌亮;
陈梦婷;
汪兰;
曲映红;
施文正;
石柳;
陈胜;
乔宇;
李新;
郭晓嘉;
吴文锦;
杨玉平

Publication type:

Article

β-葡聚糖酶降解魔芋葡甘聚糖产物的制备及结构表征.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 9, doi. 10.7506/spkx1002-6630-20220801-004

By:

阙凤;
夏雨婷;
高天麒;
汪超;
汪兰;
熊光权;
石柳;
丁安子;
吴文锦

Publication type:

Article

超高压技术在蛋白质改性和活性肽制备中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 298, doi. 10.7506/spkx1002-6630-20220322-260

By:

陈梦婷;
郑昌亮;
汪兰;
孙智达;
谢笔钧;
石柳;
丁安子;
熊光权;
乔宇;
李新;
吴文锦

Publication type:

Article

真空辅助加压腌制对草鱼块品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 70, doi. 10.7506/spkx1002-6630-20211115-176

By:

夏雨婷;
吴伟伦;
章蔚;
汪超;
石柳;
吴文锦;
丁安子;
乔宇;
李新;
汪兰

Publication type:

Article

相互作用下多酚对肌原纤维蛋白结构和性质的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 373, doi. 10.7506/spkx1002-6630-20210305-064

By:

黄剑;
李书艺;
祝振洲;
熊光权;
吴文锦;
石柳;
何静仁;
丁安子;
乔宇;
汪兰

Publication type:

Article

低氧胁迫对鱼肉品质影响机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 292, doi. 10.7506/spkx1002-6630-20201013-102

By:

赵曼曼;
熊光权;
石柳;
孙卫青;
乔宇;
吴文锦;
丁安子;
李新;
汪兰

Publication type:

Article

NaHCO<sub>3</sub>浸泡对反复冻融鮰鱼肌肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 35, doi. 10.7506/spkx1002-6630-20190716-221

By:

章蔚;
焦春海;
熊光权;
汪兰;
石柳;
李新;
丁安子;
吴文锦

Publication type:

Article

等电点沉淀提取蛋白和漂洗鱼糜蛋白的高温胶凝特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 46, doi. 10.7506/spkx1002-6630-20190521-239

By:

石柳;
章蔚;
周俊鹏;
汪兰;
李新;
丁安子;
熊光权;
杨宏

Publication type:

Article

不同预冷时间下鮰鱼能量代谢和加工品质的相关性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 55, doi. 10.7506/spkx1002-6630-20190128-362

By:

章蔚;
石柳;
熊光权;
吴文锦;
李新;
乔宇;
丁安子;
廖李;
汪兰

Publication type:

Article

不同热处理方式对鲈鱼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 127, doi. 10.7506/spkx1002-6630-20181018-200

By:

向雅芳;
熊光权;
乔宇;
廖李;
汪兰;
吴文锦;
丁安子;
李新;
石柳

Publication type:

Article

不同冷冻方式对淡水鱼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 247, doi. 10.7506/spkx1002-6630-20180913-137

By:

周俊鹏;
朱萌;
章蔚;
汪兰;
石柳;
张毅;
黄煌;
熊光权;
吴文锦;
李新;
乔宇;
丁安子;
廖李

Publication type:

Article

自由基氧化对猪肌球蛋白-醛类化合物吸附特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 75, doi. 10.7506/spkx1002-6630-20170918-250

By:

丁安子;
朱萌;
乔宇;
汪兰;
熊光权;
吴文锦;
廖李;
李新;
石柳

Publication type:

Article

葡聚糖对鱼糜凝胶体外消化特性和糖基化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 93, doi. 10.16429/j.1009-7848.2024.10.009

By:

阙凤;
石柳;
吴文锦;
陈胜;
汪超;
汪兰

Publication type:

Article

食品中动物蛋白形成皮克林乳液的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 420

By:

郝梦;
毛书灿;
汪兰;
周志;
石柳;
叭熊光

Publication type:

Article

浅谈人工骯关节置换中的热点冋题.

Published in:

China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang, 2023, v. 36, n. 11, p. 1011, doi. 10.12200/j.issn.l003-0034.2023.11.001

By:

石柳;
王宸

Publication type:

Article

机器学习在创伤骨科中的应用与展望.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2023, v. 37, n. 12, p. 1562, doi. 10.7507/1002-1892.202308064

By:

田楚伟;
陈翔溆;
朱桓毅;
秦晟博;
石柳;
芮云峰

Publication type:

Article

锁定钢板与髓内钉治疗老年肱骨近端 Neer 二、三部分骨折的疗效比较.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2022, v. 36, n. 3, p. 274, doi. 10.7507/1002-1892.202107003

By:

范文斌;
崔学良;
石柳;
谢添;
芮云峰;
陈辉

Publication type:

Article

不同规格小龙虾原料加工特性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2156

By:

陈东清;
汪兰;
熊光权;
石柳;
吴文锦;
丁安子;
李新

Publication type:

Article

0 °C贮藏大口黑鲈的挥发性成分分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1881

By:

刘璐;
乔宇;
胡佳慧;
熊光权;
汪兰;
丁安子;
吴文锦;
李新;
石柳

Publication type:

Article

临床药师参与特殊使用级抗菌药物使用的实践与体会.

Published in:

Pharmaceutial Care & Research, 2017, v. 17, n. 3, p. 183, doi. 10.5428/pcar20170307

By:

鲁继光;
丁双双;
石柳柳

Publication type:

Article

电刺激迷走神经对血管壁 c-kit<sup>+</sup> 细胞迁移和分化的影响.

Published in:

Tianjin Medical Journal, 2022, v. 50, n. 7, p. 713, doi. 10.11958/20212823

By:

石柳柳;
许振;
吴志意;
赵金龙;
雷佳琦;
吴艳

Publication type:

Article

纳米硒对绿茶硒富集和镉铅累积效应研究.

Published in:

Journal of Anhui Agricultural Sciences, 2023, v. 51, n. 24, p. 147, doi. 10.3969/j.issn.0517-6611.2023.24.032

By:

梁龙;
石春柳

Publication type:

Article

神经导航联合荧光素钠术中显影辅助切除脑转移瘤的应用分析.

Published in:

Chinese Journal of Oncology Prevention & Treatment, 2023, v. 15, n. 6, p. 657, doi. 10.3969/j.issn.1674⁃5671.2023.06.10

By:

朱雷;
雷奕;
莫立根;
凌国源;
邓腾;
黄乾荣;
蒋骞;
石柳

Publication type:

Article

制浆造纸废水排放对水生态系统影响研究.

Published in:

China Pulp & Paper, 2025, v. 44, n. 1, p. 166, doi. 10.11980/j.issn.0254-508X.2025.01.020

By:

石柳;
汪光;
于棋;
韩东晖;
武宇辉;
赵文博;
陈曦

Publication type:

Article

Gamma 3 U-Blade 系统治疗老年骨质疏松性股骨转子间骨折的早期疗效.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2025, v. 39, n. 1, p. 47, doi. 10.7507/1002-1892.202407041

By:

范文斌;
石柳;
谢添;
张程;
陈翔溆;
陈辉;
芮云峰

Publication type:

Article

老年男性股骨转子间骨折患者围术期血清IL-6 水平变化研究.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2024, v. 8, n. 10, p. 1249, doi. 10.7507/1002-1892.202405057

By:

陈翔溆;
朱桓毅;
吴伟;
田楚伟;
石柳;
范文斌;
张程;
李荥娟;
陈辉;
高伟;
芮云峰

Publication type:

Article

超微虾壳粉对草鱼鱼糜凝胶品质的影响.

Published in:

China Condiment, 2024, v. 49, n. 8, p. 1, doi. 10.3969/j.issn.1000-9973.2024.08.001

By:

粟燕;
吴伟伦;
石柳;
于巍;
汪兰;
乔宇;
黄云;
康峻;
吴茜

Publication type:

Article

基于可见光谱的淡水鱼肉持水性的预测研究.

Published in:

China Condiment, 2023, v. 48, n. 10, p. 55, doi. 10.3969/j.issn.1000-9973.2023.10.009

By:

李旭海;
杨丽凤;
汪兰;
周志;
熊光权;
石柳

Publication type:

Article

预制黄鳝加工技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 184

By:

杨丽凤;
李旭海;
汪兰;
周志;
吴文锦;
李平;
熊光权;
石柳

Publication type:

Article

淡水鱼前处理设备与技术研究现状和展望.

Published in:

Food & Machinery, 2023, n. 3, p. 207, doi. 10.13652/j.spjx.l003.578&2022.80940

By:

陈朗;
吴文锦;
陈胜;
石柳;
郭晓嘉;
汪兰

Publication type:

Article

宰杀方式对鳍鱼肌肉品质的影响.

Published in:

Food & Machinery, 2023, n. 1, p. 132, doi. 10.13652/j.spjx.1003.5788.2022.80227

By:

杨丽凤;
毛书灿;
汪兰;
李平;
周志;
熊光权;
石柳

Publication type:

Article

冻融循环过程中鮰鱼片K值的近红外预测模型研究.

Published in:

Food & Machinery, 2021, n. 1, p. 137, doi. 10.13652/j.issn.1003-5788.2021.01.022

By:

钱晓庆;
朱萌;
石钢鹏;
熊光权;
石柳;
吴文锦;
汪兰;
汪训枝;
丁安子

Publication type:

Article

冷熏对高白鲑理化性质及肌球蛋白特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 8, p. 254, doi. 10.11975/j.issn.1002-6819.2020.08.031

By:

李新;
汪兰;
石柳;
吴文锦;
丁安子;
熊光权

Publication type:

Article

非热物理技术及天然抗菌剂在冷鲜畜禽肉制品保鲜中的应用研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 405, doi. 10.13386/j.issn1002-0306.2024040140

By:

高敬瑶;
吕辛梦;
周志;
熊光权;
汪兰;
吴文锦;
石柳;
刘斌;
黄云;
钟雪芬;
钱磊明

Publication type:

Article

多层生物基薄膜在食品包装领域的应用研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 426, doi. 10.13982/j.mfst.1673-9078.2025.3.0009

By:

张婷;
王晓芸;
汪兰;
石柳;
吴文锦;
陈胜;
陈朗;
熊光权;
郭晓嘉;
孙卫青

Publication type:

Article

魔芋葡甘聚糖对鱼糜抗冻机理和品质特性的研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 331, doi. 10.13982/j.mfst.1673-9078.2025.1.0790

By:

郭兵兵;
胡澳;
陈梦婷;
吴文锦;
李玟君;
关叶霞;
熊光权;
石柳;
陈胜;
郭晓嘉;
汪超;
汪兰;
李玮

Publication type:

Article

冻藏期间鳝鱼肉色泽及食用品质的变化规律.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 145, doi. 10.13982/j.mfst.1673-9078.2025.1.1427

By:

阮珊艳;
杨丽凤;
周志;
吴文锦;
汪兰;
杨倩;
柯亮;
乔宇;
熊光权;
石柳

Publication type:

Article

黄鳝片冷藏期间肌肉品质和菌群结构变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 143, doi. 10.13982/j.mfst.1673-9078.2024.12.1277

By:

杨丽凤;
李旭海;
汪兰;
周志;
吴文锦;
李平;
熊光权;
石柳

Publication type:

Article

添加不同分子量酶解魔芋葡甘聚糖的冻藏肌原纤维蛋白氧化和结构特性变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 6, p. 158, doi. 10.13982/j.mfst.1673-9078.2024.6.0659

By:

郭兵兵;
胡澳;
阙凤;
吴文锦;
熊光权;
石柳;
陈胜;
郭晓嘉;
汪超;
汪兰;
李玮

Publication type:

Article

预制乌鳢鱼片的微波熟化工艺.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 182, doi. 10.13982/j.mfst.1673-9078.2024.3.0362

By:

胡澳;
郭兵兵;
章蔚;
汪兰;
陈胜;
石柳;
熊光权;
李玮

Publication type:

Article

电商物流过程中温度波动对鮰鱼片冷藏品质的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 124, doi. 10.13982/j.mfst.1673-9078.2023.8.0855

By:

王雪莉;
张婉;
徐云强;
汪兰;
丁安子;
石柳;
吴文锦;
陈胜;
孙卫青;
熊光权

Publication type:

Article

油炸肉制品风味的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 367, doi. 10.13982/j.mfst.1673-9078.2023.5.0499

By:

周明珠;
杜柳;
邱文兴;
熊光权;
乔宇;
汪兰;
吴文锦;
石柳;
丁安子;
邹开封

Publication type:

Article

Works matching AU 石 柳

Works matching AU 石柳