Works matching DE "AMYLOSE"
Results: 1603
Effect of Grafted Spiropyran on the Solubility and Film Properties of Photochromic Amylose.
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- Macromolecular Chemistry & Physics, 2023, v. 224, n. 15, p. 1, doi. 10.1002/macp.202300092
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Morphological Characteristics of Amylose‐Poly(tetrahydrofuran) Inclusion Complexes Depending on Temperature and Concentration.
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- Macromolecular Chemistry & Physics, 2020, v. 221, n. 13, p. 1, doi. 10.1002/macp.202000122
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Amylose Stereoselectively Includes Poly( d-alanine) to Form Inclusion Complex in Vine-Twining Polymerization: A Novel Saccharide-Peptide Supramolecular Conjugate.
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- Macromolecular Chemistry & Physics, 2016, v. 217, n. 9, p. 1074, doi. 10.1002/macp.201500498
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Synthesis of Telechelic and Three-Arm Polytetrahydrofuran- block-amylose.
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- Macromolecular Chemistry & Physics, 2015, v. 216, n. 10, p. 1091, doi. 10.1002/macp.201500018
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Evaluating Relative Chain Orientation of Amylose and Poly( l-lactide) in Inclusion Complexes Formed by Vine-Twining Polymerization Using Primer-Guest Conjugates.
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- Macromolecular Chemistry & Physics, 2015, v. 216, n. 7, p. 794, doi. 10.1002/macp.201400603
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Synthesis of Unprecedented α/β‐Alternate (1→4)‐Glucans via Stereoselective Iterative Glycosylation.
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- Chemistry - A European Journal, 2023, v. 29, n. 30, p. 1, doi. 10.1002/chem.202300659
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- Article
CRISPR/Cas9-mediated editing of Wx and BADH2 genes created glutinous and aromatic two-line hybrid rice.
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- Molecular Breeding, 2023, v. 43, n. 4, p. 1, doi. 10.1007/s11032-023-01368-2
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Fine-tuning grain amylose contents by genome editing of Waxy cis-regulatory region in rice.
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- Molecular Breeding, 2022, v. 42, n. 12, p. 1, doi. 10.1007/s11032-022-01342-4
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Using the dominant mutation gene Ae1-5180 (amylose extender) to develop high-amylose maize.
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- Molecular Breeding, 2022, v. 42, n. 10, p. 1, doi. 10.1007/s11032-022-01323-7
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Regulation of OsPIL15 on rice quality.
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- Molecular Breeding, 2022, v. 42, n. 7, p. 1, doi. 10.1007/s11032-022-01311-x
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Effects of the different waxy proteins on starch biosynthesis, starch physicochemical properties and Chinese noodle quality in wheat.
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- Molecular Breeding, 2022, v. 42, n. 4, p. 1, doi. 10.1007/s11032-022-01292-x
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Genetic dissection of interactions between wheat flour starch and its components in two populations using two QTL mapping methods.
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- Molecular Breeding, 2018, v. 38, n. 4, p. 1, doi. 10.1007/s11032-018-0797-y
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A 191-bp insertion/deletion in GBSS1 region is responsible for the changes in grain amylose content in barley ( Hordeum vulgare L.).
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- Molecular Breeding, 2017, v. 37, n. 6, p. 1, doi. 10.1007/s11032-017-0677-x
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Analysis of minor quantitative trait loci for eating and cooking quality traits in rice using a recombinant inbred line population derived from two indica cultivars with similar amylose content.
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- Molecular Breeding, 2014, v. 34, n. 4, p. 2151, doi. 10.1007/s11032-014-0170-8
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Wx gene in diploid wheat: molecular characterization of five novel alleles from einkorn ( Triticum monococcum L. ssp. monococcum) and T. urartu.
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- Molecular Breeding, 2014, v. 34, n. 3, p. 1137, doi. 10.1007/s11032-014-0105-4
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Association mapping of grain hardness, polyphenol oxidase, total phenolics, amylose content, and β-glucan in US barley breeding germplasm.
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- Molecular Breeding, 2014, v. 34, n. 3, p. 1229, doi. 10.1007/s11032-014-0112-5
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Genetic dissection of grain beta-glucan and amylose content in barley ( Hordeum vulgare L.).
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- Molecular Breeding, 2013, v. 31, n. 1, p. 15, doi. 10.1007/s11032-012-9764-1
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Molecular characterization of spontaneous and induced mutations in the three homoeologous waxy genes of Japanese barnyard millet [ Echinochloa esculenta (A. Braun) H. Scholz].
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- Molecular Breeding, 2013, v. 31, n. 1, p. 69, doi. 10.1007/s11032-012-9769-9
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Detection of allelic variation at the Wx locus with single-segment substitution lines in rice ( Oryza sativa L.).
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- Molecular Breeding, 2012, v. 30, n. 1, p. 583, doi. 10.1007/s11032-011-9647-x
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Rheological and structural characterization of cassava starches foam with low and high amylose contents.
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- Journal of Polymer Research, 2022, v. 29, n. 1, p. 1, doi. 10.1007/s10965-021-02782-w
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Heavy metal adsorptive application of hydrolyzed corn starch.
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- Journal of Polymer Research, 2021, v. 28, n. 11, p. 1, doi. 10.1007/s10965-021-02772-y
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Gelatinized and nongelatinized starch/pp blends: effect of starch source and carboxylic and incorporation.
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- Journal of Polymer Research, 2021, v. 28, n. 1, p. 1, doi. 10.1007/s10965-020-02372-2
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Effects of amylose content on starch-chitosan composite film and its application as a wound dressing.
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- Journal of Polymer Research, 2019, v. 26, n. 6, p. N.PAG, doi. 10.1007/s10965-019-1770-0
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Molecular characterization and phylogenetic analysis of Wx genes from three Taeniatherum diploid species.
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- Biologia Plantarum, 2016, v. 60, n. 3, p. 505, doi. 10.1007/s10535-016-0609-3
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Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation.
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- Gels (2310-2861), 2024, v. 10, n. 12, p. 763, doi. 10.3390/gels10120763
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Effect of Freezing Temperature on the Thermal, Rheological, and Gelatinization Properties of Freeze-Thaw-Dehydrated Potato Powder.
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- Gels (2310-2861), 2024, v. 10, n. 11, p. 744, doi. 10.3390/gels10110744
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Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP).
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- Gels (2310-2861), 2023, v. 9, n. 2, p. 87, doi. 10.3390/gels9020087
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短直链淀粉基复合颗粒包埋明日叶黄酮 乳液体系制备与表征.
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- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 14, doi. 10.13982/j.mfst.1673-9078.2024.8.1432
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直链淀粉对大米食品品质影响的研究进展.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 331, doi. 10.13982/j.mfst.1673-9078.2023.10.1267
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不同品种糙米营养品质和理化特性比较c.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 37, doi. 10.13982/j.mfst.1673-9078.2023.6.0680
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不同线性糊精基DHA 微胶囊结构和性质的比较.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 172, doi. 10.13982/j.mfst.1673-9078.2023.4.0675
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二氢杨梅素对大米淀粉回生的抑制作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 153, doi. 10.13982/j.mfst.1673-9078.2022.9.1362
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陈化前后大米的淀粉结构及理化性质分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.6.0715
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小麦淀粉糊化前浸泡处理对凉皮品质的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 92, doi. 10.13982/j.mfst.1673-9078.2022.4.0803
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EFFECT OF CULTIVATION AT DIFFERENT ALTITUDES ON THE CHEMICAL, FUNCTIONAL AND PASTING PROPERTIES OF STARCH MEDIANS CULTIVAR POTATO (SOLANUM TUBEROSUM L.).
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- International Journal of Agricultural & Statistical Sciences, 2024, v. 20, n. 1, p. 33, doi. 10.59467/IJASS.2024.20.33
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Amidonul rezistent și impactul asupra sindromului metabolic.
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- Farmacist.ro, 2023, v. 212, n. 3, p. 31
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- Article
MODIFICATION VARIABILITY OF THE NEW CULTIVAR OF WHEAT-RYE AMPHIDIPLOID BY THE ECOLOGICAL, INDUSTRIAL-VALUABLE AND MOLECULAR-GENETIC FEATURES.
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- Problems of Environmental Biotechnology, 2015, n. 2, p. 1
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Preparation of Amylose-Carboxymethyl Cellulose Conjugated Supramolecular Networks by Phosphorylase-Catalyzed Enzymatic Polymerization.
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- Catalysts (2073-4344), 2019, v. 9, n. 3, p. 211, doi. 10.3390/catal9030211
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Physicochemical Properties of Flour and Starch Obtained from Various Quinoa Varieties.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 1, doi. 10.15611/nit.2023.39.01
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Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant.
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- Frontiers in Genetics, 2019, v. 10, p. 1, doi. 10.3389/fgene.2019.00946
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Development of Absorbent Using Amylose-Graphite Composite Electrode for Removal of Heavy Metals.
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- Membranes, 2021, v. 11, n. 12, p. 930, doi. 10.3390/membranes11120930
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Influence of Botanic Origin on the Morphology and Size of Starch Nanoparticles From Andean Native Starch Sources.
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- Polymers from Renewable Resources, 2015, v. 6, n. 3, p. 91, doi. 10.1177/204124791500600302
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Physicochemical characterization of sprouted cowpea starch by varieties.
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- Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 1, p. 1, doi. 10.15586/qas.v17i1.1520
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Effect of urea and sodium chloride on the pasting properties and gelatinisation kinetics of corn starch.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 449, doi. 10.3920/QAS2014.0415
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- Article
Formation of resistant starch from amylotype corn starch and determination of the functional properties.
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- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 295, doi. 10.3920/QAS2012.0194
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- Article
Changes in the properties of starch, nutrients and antioxidants in cereal flakes.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 152, doi. 10.1111/j.1757-837X.2012.00162.x
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- Article
Stability Analysis for Grain Quality Parameters among the Mutants of ADT(R) 47 Rice (Oryza sativa).
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- International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 1, p. 20, doi. 10.23910/IJBSM/2017.8.1.1768
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- Article
AMYLOSE CONTENT AND GRAIN APPEARANCE TRAITS IN RICE GENOTYPES.
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- African Crop Science Journal, 2019, v. 27, n. 3, p. 501, doi. 10.4314/acsj.v27i3.12
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- Article
Caracterización Funcional del Almidón de Fríjol Zaragoza (Phaseolus Lunatus L.) y Cuantificación de su Almidón Resistente.
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- Revista Tecno Lógicas, 2013, n. 30, p. 17, doi. 10.22430/22565337.80
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- Article
Chiral Recognition Mechanisms of four β-Blockers by HPLC with Amylose Chiral Stationary Phase.
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- Iranian Journal of Pharmaceutical Research, 2014, v. 13, n. 2, p. 449
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