Works matching Dietary fiber
Results: 5000
蜗牛酶改性金针菇不溶性膳食纤维工艺优化 及其对理化性质的影响.
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- Acta Edulis Fungi, 2024, v. 31, n. 5, p. 64, doi. 10.16488/j.cnki.1005-9873.2024.05.008
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- Article
雪莲菌发酵对苹果渣膳食纤维结构和 功能特性的影响.
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- Food Research & Development, 2023, v. 44, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2023.15.001
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- Article
藕渣不溶性膳食纤维和菊粉混合添加对 广式香肠品质的影响.
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- Food Research & Development, 2022, v. 43, n. 4, p. 98, doi. 10.12161/j.issn.1005-6521.2022.04.015
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- Article
勃氏甜龙竹竹叶膳食纤维的理化特性.
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- Food Research & Development, 2021, v. 42, n. 22, p. 1, doi. 10.12161/j.issn.1005-6521.2021.22.001
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- Article
玉米须不溶性膳食纤维分析及其对面包品质和消化特性的影响研究.
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- China Condiment, 2024, v. 49, n. 1, p. 67, doi. 10.3969/j.issn.1000-9973.2024.01.011
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- Article
纳豆芽胞杆菌发酵对小米糠膳食纤维结构 和理化特性的影响.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 1, p. 179, doi. 10.7685/jnau.202112050
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- Article
超声辅助复合酶法提取马蹄渣不溶性膳食纤维 工艺优化及品质对比.
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- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.7.0987
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- Article
不同加工方式对米糠可溶性膳食纤维结构 和抗氧化活性的影响.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 124, doi. 10.13982/j.mfst.1673-9078.2023.6.0782
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- Article
Technical note: concentrations of soluble, insoluble, and total dietary fiber in feed ingredients determined using Method AOAC 991.43 are not different from values determined using Method AOAC 2011.43 with the AnkomTDF Dietary Fiber Analyzer.
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- Journal of Animal Science, 2019, v. 97, n. 9, p. 3972, doi. 10.1093/jas/skz239
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- Article
高膳食纤维油橄榄果渣糊酶解工艺优化.
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- Food Research & Development, 2024, v. 45, n. 16, p. 130, doi. 10.12161/j.issn.1005-6521.2024.16.017
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- Article
莴苣叶中不溶性膳食纤维的提取工艺及其 表征.
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- Food Research & Development, 2024, v. 45, n. 11, p. 170, doi. 10.12161/j.issn.1005‐6521.2024.11.021
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- Article
A New Method for Calculating Dietary Fiber Content and Determining Appropriate Dietary Fiber Levels in Foods.
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- Acta Medica Iranica, 2023, v. 61, n. 1, p. 26
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- Article
改性奇亚籽粕可溶性膳食纤维对韧性饼干品质 的影响.
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- Food Research & Development, 2021, v. 42, n. 9, p. 131, doi. 10.12161/j.issn.1005-6521.2021.09.019
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- Article
响应面优化微波辅助法提取野木瓜水不溶性 膳食纤维工艺.
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- Food Research & Development, 2019, v. 40, n. 21, p. 119, doi. 10.12161/j.issn.1005-6521.2019.21.021
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- Article
超声波改善大蒜秸秆不溶性膳食纤维结构及吸附性.
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- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 12, p. 294, doi. 10.11975/j.issn.1002-6819.2018.12.037
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- Article
Effects of Dietary Fiber Type on Growth Performance, Serum Parameters and Fecal Microbiota Composition in Weaned and Growing-Finishing Pigs.
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- Animals (2076-2615), 2022, v. 12, n. 12, p. 1579, doi. 10.3390/ani12121579
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- Article
EFFECT OF FOOD PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBRE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 233, doi. 10.17306/J.AFS.2016.3.23
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- Article
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments.
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- Food Science & Technology International, 2017, v. 23, n. 5, p. 396, doi. 10.1177/1082013217694301
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- Article
枸杞酒糟可溶性膳食纤维提取及其理化性质研究.
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- Journal of Henan Agricultural Sciences, 2019, v. 48, n. 8, p. 160, doi. 10.15933/j.cnki.1004-3268.2019.08.024
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- Article
Effects of dietary fibre intake during adolescence on the components of the metabolic syndrome at the age of 36 years: the Amsterdam Growth and Health Longitudinal Study L. Veldhuis et al. Dietary fibre and the metabolic syndrome.
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- Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 6, p. 601, doi. 10.1111/j.1365-277X.2010.01089.x
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- Article
日粮纤维在家禽生产中的应用研究进展.
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- Feed Research, 2023, v. 46, n. 17, p. 127, doi. 10.13557/j.cnki.issn1002-2813.2023.17.025
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- Article
纤维素酶在饲用膳食纤维制备中的应用进展.
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- Feed Research, 2022, v. 45, n. 17, p. 156, doi. 10.13557/j.cnki.issn1002-2813.2022.17.034
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- Article
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs).
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- Foods, 2024, v. 13, n. 16, p. 2545, doi. 10.3390/foods13162545
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Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound.
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- Foods, 2023, v. 12, n. 19, p. 3663, doi. 10.3390/foods12193663
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Dietary Fibre Content in Lupine (Lupinus albus L.) and Soya (Glycine max L.) Seeds.
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- Acta Veterinaria Brno, 2010, v. 79, n. 2, p. 211, doi. 10.2754/avb201079020211
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- Article
Properties of Insoluble Dietary Fibers from Sweet Potato Leaves before and after Modification.
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- Modern Food Science & Technology, 2024, v. 40, n. 7, p. 128, doi. 10.13982/j.mfst.1673-9078.2024.7.0885
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- Article
米糠不溶性膳食纤维对慢性镉暴露小鼠的保护作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 27, doi. 10.13982/j.mfst.1673-9078.2022.7.1247
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- Article
发酵大豆膳食纤维对母猪肠道菌群的调节作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 15, doi. 10.13982/j.mfst.1673-9078.2022.3.0508
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- Article
不同脱糖方式下荔枝果渣膳食纤维的理化特性比较.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 94, doi. 10.13982/j.mfst.1673-9078.2022.2.0439
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- Article
Can dietary fiber knowledge level be a determinant of dietary fiber intake in adolescents? Turkey example.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2023, v. 43, n. 3, p. 129, doi. 10.12873/433saglam
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- Article
الخواص الوظيفية للألياف الغذائية الكلية المستخلصة من مخلفات التمور الجافة
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- College of Basic Education Researches Journal, 2020, v. 16, n. 2, p. 1083
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- Article
Dry Bean: A Protein-Rich Superfood With Carbohydrate Characteristics That Can Close the Dietary Fiber Gap.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.914412
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- Article
酵素添加が大麦パンの膨化性および 食物繊維組成に及ぼす影響.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 2, p. 51, doi. 10.3136/nskkk.NSKKK-D-23-00059
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- Article
灵芝固态发酵麦糟制备可溶性膳食纤维工艺优化.
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- China Brewing, 2023, v. 42, n. 7, p. 185, doi. 10.11882/j.issn.0254-5071.2023.07.030
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茶树菇膳食纤维的提取工艺优化.
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- China Brewing, 2020, v. 39, n. 5, p. 183, doi. 10.11882/j.issn.0254-5071.2020.05.035
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- Article
Modification of Dietary Fibers to Valorize the By-Products of Cereal, Fruit and Vegetable Industry—A Review on Treatment Methods.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3466, doi. 10.3390/plants11243466
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Modification of barley dietary fiber through thermal treatments.
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- Food Science & Nutrition, 2019, v. 7, n. 5, p. 1816, doi. 10.1002/fsn3.1026
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膳食纤维理化特性及其改性方法研究进展.
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- Food & Machinery, 2022, n. 5, p. 234, doi. 10.13652/j.spjx.1003.5788.2022.60025
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- Article
米糠膳食纤维纤维素酶水解工艺优化及其 功能特性研究.
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- Food & Machinery, 2021, n. 11, p. 6, doi. 10.13652/j.issn.1003-5788.2021.11.002
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Dietary fibre intake is associated with reduced risk of lung cancer: a Japan public health centre-based prospective study (JPHC).
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- 2022
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- journal article
Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties.
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- Molecules, 2024, v. 29, n. 14, p. 3415, doi. 10.3390/molecules29143415
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不溶性膳食纤维的结构分类, 改性方法 研究进展.
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- Food Research & Development, 2025, v. 46, n. 3, p. 218, doi. 10.12161/j.issn.1005‐6521.2025.03.028
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- Article
基于响应面和人工神经网络‐遗传算法优化 液态发酵制备藕渣可溶性膳食纤维.
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- Food Research & Development, 2024, v. 45, n. 23, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.23
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提取方法对猴头菇不溶性膳食纤维结构、 理化及功能特性的影响.
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- Food Research & Development, 2024, v. 45, n. 17, p. 14, doi. 10.12161/j.issn.1005‐6521.2024.17.003
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- Article
麻竹笋壳不溶性膳食纤维理化特性及其 体外酵解对肠道微生物的影响.
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- Food Research & Development, 2023, v. 45, n. 24, p. 23, doi. 10.12161/j.issn.1005-6521.2023.24.004
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- Article
超微粉碎-微波辅助提取洋蓟可溶性 膳食纤维工艺优化.
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- Food Research & Development, 2023, v. 44, n. 16, p. 134, doi. 10.12161/j.issn.1005-6521.2023.16.019
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- Article
羧甲基化与接枝化改性对小米糠膳食纤维结构 与理化性质的影响.
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- Food Research & Development, 2023, v. 44, n. 15, p. 43, doi. 10.12161/j.issn.1005-6521.2023.15.007
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- Article
西梅可溶性膳食纤维的提取及其理化特性.
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- Food Research & Development, 2023, v. 44, n. 9, p. 128, doi. 10.12161/j.issn.1005-6521.2023.09.018
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- Article
葡甘聚糖酶改性麦麸可溶性膳食纤维及其 对小麦粉流变学特性的影响.
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- Food Research & Development, 2023, v. 44, n. 6, p. 42, doi. 10.12161/j.issn.1005-6521.2023.06.007
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- Article
大豆皮可溶性膳食纤维的酶法制备及其 理化特性评价.
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- Food Research & Development, 2023, v. 44, n. 5, p. 165, doi. 10.12161/j.issn.1005-6521.2023.05.024
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- Article