Works matching IS 16739078 AND DT 2024 AND VI 40 AND IP 12

Results: 45

抹茶：历史、健康益处和潜在风险.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 443, doi. 10.13982/j.mfst.1673-9078.2024.12.1414

By:

李文萱;
方奇挺;
施秀姣;
胡美娟;
叶俭慧

Publication type:

Article

玫瑰花的研究进展及其质量标志物预测分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 435, doi. 10.13982/j.mfst.1673-9078.2024.12.1512

By:

奚佳玉;
刘文静;
邵士俊;
刘红;
冯金梁;
杨扶德

Publication type:

Article

乳制品中A1/A2β-酪蛋白的理化特性、检测技术及胃肠道功能的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 426, doi. 10.13982/j.mfst.1673-9078.2024.12.1350

By:

孙一林;
杨鑫焱;
满朝新;
张宇;
姜毓君

Publication type:

Article

ICP-MS法分析不同地区牛的不同脏器矿质元素含量差异.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 351, doi. 10.13982/j.mfst.1673-9078.2024.12.0646

By:

谭宇凡;
庄培瀚;
程文亿;
赵雯玮;
王梅;
尹志娜

Publication type:

Article

基于电子舌和非靶向代谢组学比较不同冲饮方式下参灵茶滋味差异.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 339, doi. 10.13982/j.mfst.1673-9078.2024.12.1547

By:

魏飞;
罗舒;
宋怡;
李芳;
杨园;
罗霞

Publication type:

Article

非热物理杀菌技术在冷链食品中的应用研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 417, doi. 10.13982/j.mfst.1673-9078.2024.12.1421

By:

赵松松;
王宏宇;
吴子健;
刘健宇;
方成;
戴泉玉

Publication type:

Article

肠道菌群及其代谢物在肥胖的发生与干预作用的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 402, doi. 10.13982/j.mfst.1673-9078.2024.12.0973

By:

邹郦睿;
郭芳瑞;
徐秋容;
文利新;
王吉

Publication type:

Article

浙江沿海地区海产品卤代咔唑赋存及风险评估.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 369, doi. 10.13982/j.mfst.1673-9078.2024.12.1486

By:

吴俣;
蒋玲波;
高卓瑶;
倪鲁波;
戴意飞;
刘婷;
陆羚子;
赵巧灵

Publication type:

Article

超高效液相色谱质谱联用法快速测定植物源性食品中百可得残留量.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 361, doi. 10.13982/j.mfst.1673-9078.2024.12.1527

By:

缪璐;
黄韵霖;
熊碧玉;
陀雄信;
黄海;
陈西

Publication type:

Article

基于近红外光谱技术快速检测广式酱油发酵过程中主要理化指标的含量.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 386, doi. 10.13982/j.mfst.1673-9078.2024.12.0716

By:

黄华丹;
邓健豪;
曹庸;
刘占;
符姜燕;
阚启鑫;
温林凤;
徐婷;
扈圆舒;
贺丽苹

Publication type:

Article

基于液相色谱-串联质谱肽组学技术鉴定鲣鱼的多肽组成.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 377, doi. 10.13982/j.mfst.1673-9078.2024.12.0956

By:

管晶晶;
冯勇强;
易佳雯;
罗东辉;
周春霞;
陈金;
蒋桂丽

Publication type:

Article

低温连续相变萃取艾叶油及其成分分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 331, doi. 10.13982/j.mfst.1673-9078.2024.12.0995

By:

刘思莞;
高向阳

Publication type:

Article

基于HS-SPME-GC-MS分析不同烤馕装置烤制4种新疆馕的香气特征差异.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 319, doi. 10.13982/j.mfst.1673-9078.2024.12.1327

By:

王露飞;
安比芳;
白羽嘉;
冯作山

Publication type:

Article

黑水虻(Hermetia illucens)幼虫蛋白质的超声波辅助碱法提取及营养价值分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 309, doi. 10.13982/j.mfst.1673-9078.2024.12.1375

By:

徐佳豪;
肖珊;
胡文锋

Publication type:

Article

三角梅红色素的稳定性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 301, doi. 10.13982/j.mfst.1673-9078.2024.12.1448

By:

李丽;
罗李秀;
邱然;
王祥余;
邵淑娟;
吴键航;
宗绪岩

Publication type:

Article

超声辅助天然低共熔溶剂提取苹果皮多酚工艺优化及机理分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 289, doi. 10.13982/j.mfst.1673-9078.2024.12.1372

By:

田永涛;
陈均;
辛宇阳;
刘天悦;
么亚妹;
周萌萌;
张嘉惟;
王文蜀

Publication type:

Article

不同解冻方式的狮子头调理食品品质比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 281, doi. 10.13982/j.mfst.1673-9078.2024.12.1342

By:

朱文政;
槐雪;
赵赵;
张心宇;
徐艳;
周晓燕

Publication type:

Article

添加竹笋粉的面制品品质及其功能特性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 271, doi. 10.13982/j.mfst.1673-9078.2024.12.1531

By:

张贞炜;
蒋静;
谢跃;
曾里;
贾利蓉

Publication type:

Article

不同复合改性氨基淀粉的结构性质及其抗氧化能力.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 260, doi. 10.13982/j.mfst.1673-9078.2024.12.1247

By:

安丰坤;
何林霖;
韦前昱;
符珍

Publication type:

Article

番茄籽油特色辣椒丝产品的开发与其抗氧化性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 252, doi. 10.13982/j.mfst.1673-9078.2024.12.1276

By:

赖慧宁;
李瓴;
黄思莹;
韦欣怡;
欧咏欣;
何思佳;
赵振刚

Publication type:

Article

卡拉胶和谷氨酰胺转氨酶对熏煮杏鲍菇牛肉香肠品质特性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 238, doi. 10.13982/j.mfst.1673-9078.2024.12.1280

By:

候建彪;
祝超智;
白雪原;
李璇;
郭旗;
赵改名;
郝建刚

Publication type:

Article

克氏原螯虾虾壳软化工艺优化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 227, doi. 10.13982/j.mfst.1673-9078.2024.12.1496

By:

覃静凯;
陈梅;
车桂香;
周杰;
姜洁群;
覃忠意;
刘小玲

Publication type:

Article

不同加工工艺的莲藕全粉糊化和体外消化特性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 218, doi. 10.13982/j.mfst.1673-9078.2024.12.1388

By:

李依凡;
吴瑾瑾;
易阳;
彭凯迪;
孙莹;
朱锐

Publication type:

Article

超微粉碎对黑米糠多酚的组成及活性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 209, doi. 10.13982/j.mfst.1673-9078.2024.12.0068

By:

胡婷;
王鑫;
耿可赞;
马勤

Publication type:

Article

兰州百合多糖铁 (Ⅲ) 配合物制备工艺的 Box-Behnken 响应面法优化及其体外抗氧化活性评价.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 201, doi. 10.13982/j.mfst.1673-9078.2024.12.155

By:

李小军;
马晓辉;
段国建;
姜红;
曾凡逵;
高作旺;
董文静;
王引权;
晋玲

Publication type:

Article

非离子型乳化剂乳化性与界面性质关系及在无麸质蛋糕中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 188, doi. 10.13982/j.mfst.1673-9078.2024.12.1626

By:

吴明俏;
覃伟梅;
范仁钰;
易黄辉;
吴磊燕

Publication type:

Article

超声波及直流磁场对淘汰蛋鸡鸡胸肉糜理化性质和凝胶特性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 178, doi. 10.13982/j.mfst.1673-9078.2024.12.1445

By:

何欣芫;
胡力;
李春强;
张燕维;
孙卫青;
邵俊花

Publication type:

Article

不同热处理对水牛乳酪蛋白结构和加工性质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 170, doi. 10.13982/j.mfst.1673-9078.2024.12.1192

By:

杨攀;
李玲;
黄丽;
但霞;
黄子珍;
曾庆坤

Publication type:

Article

改性新型薄膜气调包装对草莓贮藏的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 162, doi. 10.13982/j.mfst.1673-9078.2024.12.1118

By:

包红艳;
董同力嘎;
宋静;
云雪艳;
额尔敦巴雅尔

Publication type:

Article

黄鳝片冷藏期间肌肉品质和菌群结构变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 143, doi. 10.13982/j.mfst.1673-9078.2024.12.1277

By:

杨丽凤;
李旭海;
汪兰;
周志;
吴文锦;
李平;
熊光权;
石柳

Publication type:

Article

Camembert干酪成熟特性及其贮藏品质变化规律.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 134, doi. 10.13982/j.mfst.1673-9078.2024.12.1369

By:

万俊;
张孝芹;
王梓源;
艾民珉;
谢哲权

Publication type:

Article

青刺果粕抗氧化肽的酶法制备工艺优化及体外抗氧化活性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 49, doi. 10.13982/j.mfst.1673-9078.2024.12.1215

By:

王增丽;
付坚;
何同;
王雪峰;
范江平;
黄艾祥

Publication type:

Article

重组1型人源化胶原蛋白在大肠杆菌中的可溶性表达及纯化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 41, doi. 10.13982/imfst.1673-9078.2024.121449

By:

滕飞;
柯博文;
全冰华;
王勇;
易祥;
韩双艳

Publication type:

Article

天麻提取物的皮肤屏障修复功效及安全性评价.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 32, doi. 10.13982/j.mfst.1673-9078.2024.12.1469

By:

王玮恋;
张影;
周雯;
李琪琳;
高文红;
李丽

Publication type:

Article

韭黄提取物抗肿瘤活性研究及UPLC-Q-Orbitrap HR/MS分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 23, doi. 10.13982/j.mfst.1673-9078.2024.12.1237

By:

国光梅;
王丽;
李立郎;
王瑜;
朱海燕;
安正斌;
李珂;
宋晶睿;
杨小生;
李齐激

Publication type:

Article

响应面法优化解硫胺素类芽孢杆菌SY20产抑菌物质发酵条件.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 110, doi. 10.13982/j.mfst.1673-9078.2024.12.1382

By:

吴雅萍;
曹偲;
林勇文;
陈健旋;
陈健凯;
林良美;
叶惠恋;
刘冬梅

Publication type:

Article

生物杀菌剂对火龙果采后4株致病菌的防控研究.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 119, doi. 10.13982/j.mfst.1673-9078.2024.12.1324

By:

罗冬兰;
王小岗;
瞿光凡;
赵治兵;
巴良杰

Publication type:

Article

蜂蜜中艾皮斯乳杆菌A9(Lactobacillus apis A9) 的分离鉴定及其对铅的吸附作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 98, doi. 10.13982/j.mfst.1673-9078.2024.12.1429

By:

沈文权;
高西贝;
胡浩;
乔江涛;
张红城

Publication type:

Article

PepOSX在食品多肽组学鉴定分析中的应用与评价.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 91, doi. 10.13982/j.mfst.1673-9078.2024.12.1490

By:

刘万顺;
郑淋;
李文治;
刘磊;
岑幸仪;
陈天鸽;
周梓航;
徐巨才;
赵谋明

Publication type:

Article

黑曲霉发酵制备荔枝果壳原花青素工艺优化及其对HaCaT细胞的增殖和迁移作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 82, doi. 10.13982/j.mfst.1673-9078.2024.12.1519

By:

董丽红;
郑德瑜;
张名位;
张瑞芬;
黄菲;
马勤;
赵东;
郭朝万;
贾栩超

Publication type:

Article

豆芽萌发过程中的微生物组成分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 75, doi. 10.13982/j.mfst.1673-9078.2024.12.1345

By:

张浩琪;
刘雨杉;
吴楚倩;
郑家怪;
吴希阳

Publication type:

Article

利用高通量测序挖掘柠檬醛型野草香中的香叶醇脱氢酶基因.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 57, doi. 10.13982/j.mfst.1673-9078.2024.12.1390

By:

徐玉琪;
梁春茂;
成佳蕙;
李园园;
普春霞

Publication type:

Article

LfcinB与EGFP融合蛋白在毕赤酵母中的胞内表达与分离纯化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 67, doi. 10.13982/j.mfst.1673-9078.2024.12.1223

By:

刘威;
王玉莲;
王林;
吴昊东;
田会敏;
成德;
王亮

Publication type:

Article

鸡胆汁酶转化物对酒精性大鼠胆汁酸代谢和肠道菌群的调控效应.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 10, doi. 10.13982/j.mfst.1673-9078.2024.12.1245

By:

蒋燕妮;
邹泽斌;
胡芳;
李雅琪;
林栩聪;
黎攀;
杜冰;
邱科先

Publication type:

Article

人参皂苷Rg2通过PI3K/AKT/NF-kB信号通路减轻 LPS诱导的RAW264.7细胞炎症.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.12.0016

By:

谢静;
袁巧云;
何姿良;
杨贵贵;
高翔;
张雯霞;
张迹;
胡卫成

Publication type:

Article