Works matching DE "SOLID-state fermentation"

Results: 1894
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    Fermentation Ability of Gut Microbiota of Wild Japanese Macaques in the Highland and Lowland Yakushima: In Vitro Fermentation Assay and Genetic Analyses.

    Published in:
    Microbial Ecology, 2020, v. 80, n. 2, p. 459, doi. 10.1007/s00248-020-01515-8
    By:
    • Hanya, Goro;
    • Tackmann, Janko;
    • Sawada, Akiko;
    • Lee, Wanyi;
    • Pokharel, Sanjeeta Sharma;
    • de Castro Maciel, Valdevino Gisele;
    • Toge, Akito;
    • Kuroki, Kota;
    • Otsuka, Ryoma;
    • Mabuchi, Ryoma;
    • Liu, Jie;
    • Hatakeyama, Masaomi;
    • Yamasaki, Eri;
    • von Mering, Christian;
    • Shimizu-Inatsugi, Rie;
    • Hayakawa, Takashi;
    • Shimizu, Kentaro K.;
    • Ushida, Kazunari
    Publication type:
    Article
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