Works matching DE "ACTIVE food packaging"
Results: 570
Enhancing the Potential of Poly(hydroxybutyrate)/Poly(lactic acid) Films with Olive Oil and Zinc Oxide for Active Food Packaging.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 12, p. 1, doi. 10.1002/macp.202300437
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- Article
Mechanical, barrier, antibacterial and biodegradable properties of carrageenan/natamycin/graphene hybrid bio nanocomposite film for active antimicrobial food packaging applications.
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- Journal of Polymer Research, 2023, v. 30, n. 11, p. 1, doi. 10.1007/s10965-023-03791-7
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- Publication type:
- Article
Polyvinyl alcohol/silver nanocomposite films fabricated under the influence of solar radiation as effective antimicrobial food packaging material.
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- Journal of Polymer Research, 2019, v. 26, n. 9, p. N.PAG, doi. 10.1007/s10965-019-1888-0
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- Article
Hydrogels with Essential Oils: Recent Advances in Designs and Applications.
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- Gels (2310-2861), 2024, v. 10, n. 10, p. 636, doi. 10.3390/gels10100636
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- Article
Protein-Based Packaging Films in Food: Developments, Applications, and Challenges.
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- Gels (2310-2861), 2024, v. 10, n. 7, p. 418, doi. 10.3390/gels10070418
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- Article
Editorial for Special Issue: Gel Films and Coatings Applied in Active Food Packaging.
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- 2023
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- Publication type:
- Editorial
Application of Curcumin in Food Packaging.
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- Modern Food Science & Technology, 2024, v. 40, n. 7, p. 313, doi. 10.13982/j.mfst.1673-9078.2024.7.0827
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- Publication type:
- Article
植物精油在包装领域的研究应用进展.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 341, doi. 10.13982/j.mfst.1673-9078.2023.10.0934
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- Publication type:
- Article
香草醛调控蜡质玉米淀粉-壳聚糖交联 薄膜的结构和性能.
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- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 99, doi. 10.13982/j.mfst.1673-9078.2022.4.0635
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- Publication type:
- Article
Development of hydroxypropyl methylcellulose/sodium alginate blend active film incorporated with Dracocephalum moldavica L. essential oil for food preservation.
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- Journal of Thermoplastic Composite Materials, 2022, v. 35, n. 12, p. 2354, doi. 10.1177/0892705720962153
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- Publication type:
- Article
Essential Oils as Potential Natural Antioxidants, Antimicrobial, and Antifungal Agents in Active Food Packaging.
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- Antibiotics (2079-6382), 2024, v. 13, n. 12, p. 1168, doi. 10.3390/antibiotics13121168
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- Publication type:
- Article
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging.
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- Antibiotics (2079-6382), 2023, v. 12, n. 6, p. 968, doi. 10.3390/antibiotics12060968
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- Publication type:
- Article
Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications.
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- Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 244, doi. 10.3390/antibiotics12020244
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- Publication type:
- Article
Antimicrobial Nanomaterials Based on Halloysite Clay Mineral: Research Advances and Outlook.
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- Antibiotics (2079-6382), 2022, v. 11, n. 12, p. 1761, doi. 10.3390/antibiotics11121761
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- Publication type:
- Article
Fabrication and characterization of PVA/WPI nanofibers containing probiotics using electrospinning technique.
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- Nanomedicine Journal, 2023, v. 10, n. 3, p. 216, doi. 10.22038/NMJ.2023.71941.1773
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- Publication type:
- Article
Bio-Fabrication of Trimetallic Nanoparticles and Their Applications.
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- Catalysts (2073-4344), 2023, v. 13, n. 2, p. 321, doi. 10.3390/catal13020321
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- Article
The Key Elements for Biomolecules to Biomaterials and to Bioapplications.
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- Biomolecules (2218-273X), 2022, v. 12, n. 9, p. 1234, doi. 10.3390/biom12091234
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- Publication type:
- Article
WEB BASED DECISION SUPPORT SYSTEM TO DETERMINE THE APPROPRIATE PACKAGING OF ETHNIC AND TRADITIONAL INDONESIAN FOODS.
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- Journal of Information Technology & Applications, 2017, v. 7, n. 2, p. 115
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- Publication type:
- Article
Effect of Agar/AgNP Composite Film Packaging on Refrigerated Beef Loin Quality.
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- Membranes, 2021, v. 11, n. 10, p. 750, doi. 10.3390/membranes11100750
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- Publication type:
- Article
Optimization of Whey Protein-Based Films Incorporating Foeniculum vulgare Mill. Essential Oil.
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- Journal of Functional Biomaterials, 2023, v. 14, n. 3, p. 121, doi. 10.3390/jfb14030121
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- Publication type:
- Article
Blend of cassava starch and high-density polyethylene with green tea for food packaging.
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- Polymers from Renewable Resources, 2020, v. 11, n. 1/2, p. 3, doi. 10.1177/2041247920952641
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- Publication type:
- Article
Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, p. 9, doi. 10.15586/qas.v13iSP2.945
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- Publication type:
- Article
THE FUTURE OF ACTIVE AND INTELLIGENT PACKAGING INDUSTRY.
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- LogForum, 2013, v. 9, n. 2, p. 103
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- Publication type:
- Article
New hierarchical classification of food items for the assessment of exposure to packaging migrants: use of hub codes for different food groups.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 4, p. 534, doi. 10.1080/02652030802598049
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- Publication type:
- Article
Development of active packaging for the preservation of lyophilized pulp fruit.
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- 2014
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- Publication type:
- Abstract
Antibacterial, Mechanical and Thermal Properties of PVA/Starch Composite Film Reinforced with Cellulose Nanofiber of Sugarcane Bagasse.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2022, v. 47, n. 5, p. 5747, doi. 10.1007/s13369-021-05336-w
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- Publication type:
- Article
Identifying Performance Conditions for a Radical Scavenging Active Packaging Material.
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- Packaging Technology & Science, 2024, v. 37, n. 10, p. 955, doi. 10.1002/pts.2838
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- Publication type:
- Article
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures.
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- Packaging Technology & Science, 2023, v. 36, n. 12, p. 985, doi. 10.1002/pts.2772
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- Publication type:
- Article
Antioxidant films based on poly(lactic acid) incorporated with crude extract from Malpighia emarginata DC pomace for use in food packaging.
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- Packaging Technology & Science, 2024, v. 37, n. 1, p. 39, doi. 10.1002/pts.2778
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- Publication type:
- Article
Shikonin: Extraction, properties and applications in active and intelligent packaging.
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- Packaging Technology & Science, 2022, v. 35, n. 12, p. 863, doi. 10.1002/pts.2687
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- Article
Diffusional and antimicrobial behaviors of some antimicrobial agents in active multilayer plastic films.
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- Packaging Technology & Science, 2022, v. 35, n. 11, p. 803, doi. 10.1002/pts.2681
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- Publication type:
- Article
Active food packaging to control carbon dioxide.
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- Packaging Technology & Science, 2022, v. 35, n. 3, p. 213, doi. 10.1002/pts.2627
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- Publication type:
- Article
Fabrication, characterization, and antibacterial properties of citric acid crosslinked PVA electrospun microfibre mats for active food packaging.
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- Packaging Technology & Science, 2021, v. 34, n. 6, p. 361, doi. 10.1002/pts.2566
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- Publication type:
- Article
Active cellulose acetate-carvacrol films: Antibacterial, physical and thermal properties.
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- Packaging Technology & Science, 2021, v. 34, n. 8, p. 463, doi. 10.1002/pts.2570
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- Publication type:
- Article
Development and characterisation of gelatine/palm wax/lemongrass essential oil (GPL)‐coated paper for active food packaging.
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- Packaging Technology & Science, 2020, v. 33, n. 10, p. 417, doi. 10.1002/pts.2512
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- Publication type:
- Article
Development of an active packaging with molecularly imprinted polymers for beef preservation.
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- Packaging Technology & Science, 2018, v. 31, n. 4, p. 213, doi. 10.1002/pts.2368
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- Publication type:
- Article
Low-density Polyethylene Films Loaded by Titanium Dioxide and Zinc Oxide Nanoparticles as a New Active Packaging System against Escherichia coli O157:H7 in Fresh Calf Minced Meat.
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- Packaging Technology & Science, 2017, v. 30, n. 11, p. 693, doi. 10.1002/pts.2312
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- Publication type:
- Article
Issue Information.
- Published in:
- Packaging Technology & Science, 2017, v. 30, n. 11, p. 691, doi. 10.1002/pts.2262
- Publication type:
- Article
Selection of Nanomaterial-Based Active Agents for Packaging Application: Using Life Cycle Assessment (LCA) as a Tool.
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- Packaging Technology & Science, 2017, v. 30, n. 9, p. 575, doi. 10.1002/pts.2238
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- Publication type:
- Article
Assessment of the Effective Antioxidant Activity of Edible Films Taking into Account Films-Food Simulants and Films-Environment Interactions.
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- Packaging Technology & Science, 2017, v. 30, n. 1/2, p. 3, doi. 10.1002/pts.2269
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- Publication type:
- Article
Effect of the Olive Leaf Extracts In Vitro and in Active Packaging of Sliced Iberian Pork Loin.
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- Packaging Technology & Science, 2016, v. 29, n. 12, p. 649, doi. 10.1002/pts.2267
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- Publication type:
- Article
Active Packaging Films from Ethylene Vinyl Alcohol Copolymer and Clove Essential Oil as Shelf Life Extenders for Grass Carp Slice.
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- Packaging Technology & Science, 2016, v. 29, n. 7, p. 383, doi. 10.1002/pts.2215
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- Publication type:
- Article
The Effect of Active Packaging on Minimizing Food Losses: Life Cycle Assessment (LCA) of Essential Oil Component-enabled Packaging for Fresh Beef.
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- Packaging Technology & Science, 2015, v. 28, n. 9, p. 761, doi. 10.1002/pts.2135
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- Publication type:
- Article
The Effect of Active Packaging on Microbial Stability and Quality of Chinese Steamed Bread.
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- Packaging Technology & Science, 2015, v. 28, n. 9, p. 775, doi. 10.1002/pts.2138
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- Publication type:
- Article
Natural Antimicrobial - Containing EVOH Coatings on PP and PET Films: Functional and Active Property Characterization.
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- Packaging Technology & Science, 2014, v. 27, n. 11, p. 901, doi. 10.1002/pts.2078
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- Publication type:
- Article
Release of nisin from polyvinyldichloride lacquer coated on a polyethylene film.
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- Journal of Food & Nutrition Research, 2010, v. 49, n. 1, p. 21
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- Publication type:
- Article
Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products.
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- Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 1059, doi. 10.1111/jam.13236
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- Publication type:
- Article
Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1.
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- Journal of Applied Microbiology, 2013, v. 115, n. 2, p. 475, doi. 10.1111/jam.12258
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- Publication type:
- Article
Synthesis and characterization of lignin-poly lactic acid film as active food packaging material.
- Published in:
- Materials Technology, 2021, v. 36, n. 10, p. 585, doi. 10.1080/10667857.2020.1782060
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- Publication type:
- Article
Chitosan: Structural and Chemical Modification, Properties, and Application.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 1, p. 554, doi. 10.3390/ijms25010554
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- Publication type:
- Article