Works matching AU 刘学铭

Results: 18

功能性腊肠研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 211, doi. 10.3969/j.issn.1005-6521.2018.03.038

By:

许明映;
程镜蓉;
刘学铭;
陈智毅;
唐道邦

Publication type:

Article

气相色谱-质谱联用法分析茶枝柑籽油脂肪酸和不皂化物组成.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4418

By:

杨春英;
刘学铭;
池建伟;
陈智毅

Publication type:

Article

5 种珍禽腿肉营养品质及风味评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1834

By:

邹金浩;
唐道邦;
林耀盛;
邓咏鹏;
杨怀谷;
程镜蓉;
王旭苹;
刘学铭

Publication type:

Article

超声波/超高压结合低温真空烹饪对卤牛肉品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 73, doi. 10.13386/j.issn1002-0306.2024040358

By:

时振华;
唐道邦;
杨怀谷;
刘学铭;
王旭苹;
林耀盛;
邹金浩;
程镜蓉;
朱明军

Publication type:

Article

青梅多酚提取物对肌肉蛋白氧化及亚硝化调控作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 87, doi. 10.13386/j.issn1002-0306.2024040192

By:

陈佩钰;
刘学铭;
唐道邦;
杨怀谷;
王旭苹;
林耀盛;
程镜蓉;
朱明军;
阮栋

Publication type:

Article

超高压辅助酶法嫩化对鹅肉贮藏期品质的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 167, doi. 10.13982/j.mfst.1673-9078.2025.2.149

By:

曲瑞鹏;
林奕云;
张惠朋;
唐道邦;
刘学铭;
王治同;
林耀盛

Publication type:

Article

咖啡酸-葡聚糖-肌原纤维蛋白酶解物乳液稳定性的研究.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 81, doi. 10.13982/j.mfst.1673-9078.2024.8.0507

By:

李依伦;
谭磊;
陈彤;
刘国华;
刘学铭;
唐道邦;
程镜蓉;
朱明军

Publication type:

Article

高效液相色谱-四极杆飞行时间串联质谱法解析桑椹酒渣中的酚类物质.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 289, doi. 10.13982/j.mfst.1673-9078.2023.10.1474

By:

韩雨澄;
刘学铭;
杨春英;
杨春丽

Publication type:

Article

不同品种鹅肉理化特性及其风味物质的比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 237, doi. 10.13982/j.mfst.1673-9078.2023.8.0674

By:

张惠朋;
林奕云;
唐道邦;
王治同;
刘学铭;
邹金浩;
林耀盛

Publication type:

Article

草菇提取物对牛肉蛋白风味吸附能力的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 154, doi. 10.13982/j.mfst.1673-9078.2023.7.0598

By:

李依伦;
沈双伟;
青正龙;
刘学铭;
唐道邦;
程镜蓉;
阮栋;
朱明军

Publication type:

Article

桑椹多酚对广式腊肠贮藏过程中脂质降解和氧化特性的调控作用 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 162, doi. 10.13982/j.mfst.1673-9078.2023.6.0579

By:

候雨雪;
林伟玲;
刘学铭;
唐道邦;
林耀盛;
王旭苹;
杨怀谷;
阮栋;
程镜蓉

Publication type:

Article

不同pH 条件下乳清蛋白-桑椹多酚复合营养粉的制备及其理化性质.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 164, doi. 10.13982/j.mfst.1673-9078.2023.5.0585

By:

袁麒;
王旭苹;
杨怀谷;
程镜蓉;
林耀盛;
邹金浩;
唐道邦;
刘学铭

Publication type:

Article

植物资源在改善肉类预制菜肴品质中的应用前景.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 88, doi. 10.13982/j.mfst.1673-9078.2023.2.0631

By:

陈佩钰;
刘学铭;
唐道邦;
王旭苹;
杨怀谷;
林耀盛;
程镜蓉;
朱明军;
阮栋

Publication type:

Article

木瓜蛋白酶嫩化鹅胸肉的工艺优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 29, doi. 10.13982/j.mfst.1673-9078.2023.2.1045

By:

张惠朋;
林奕云;
杨怀谷;
唐道邦;
阮奇珺;
刘学铭;
邹金浩;
程静蓉;
王旭苹;
王治同;
林耀盛

Publication type:

Article

桑椹多酚对广式腊肠风味的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 236, doi. 10.13982/j.mfst.1673-9078.2022.8.1107

By:

候雨雪;
刘学铭;
程镜蓉;
朱明军

Publication type:

Article

草菇对牛肉蛋白结构的修饰效应.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 247, doi. 10.13982/j.mfst.1673-9078.2022.7.1084

By:

沈双伟;
青正龙;
林伟玲;
张贤斌;
刘学铭;
林耀盛;
唐道邦;
王旭苹;
程镜蓉;
朱明军

Publication type:

Article

氧化胁迫下桑椹多酚及其微胶囊对肌原纤维蛋白结构及凝胶性能的调控.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 147, doi. 10.13982/j.mfst.1673-9078.2022.4.0566

By:

候雨雪;
李登龙;
林伟玲;
刘学铭;
林耀盛;
唐道邦;
王旭苹;
张贤斌;
叶宇游;
程镜蓉;
朱明军

Publication type:

Article

桑椹多酚及其微胶囊对猪肉脯品质的改良.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 185, doi. 10.13982/j.mfst.1673-9078.2022.3.0545

By:

沈双伟;
李登龙;
林伟玲;
张贤斌;
刘学铭;
林耀盛;
唐道邦;
王旭苹;
程镜蓉;
朱明军

Publication type:

Article