Works matching DE "RED wines"
Results: 1395
Mediterranean Diet.
- Published in:
- Oncology (08909091), 2009, v. 23, n. 14, p. 1315
- By:
- Publication type:
- Article
Effect of Low-Frequency Ultrasonication on Red Wine Astringency.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 679, doi. 10.1080/15428052.2021.2002228
- By:
- Publication type:
- Article
Red Wine Vinegar.
- Published in:
- Southern Humanities Review, 2021, v. 54, n. 2, p. 44
- By:
- Publication type:
- Article
Comparison of the influence of alcohol and cannabis on the dynamics of the accommodative response.
- Published in:
- Graefe's Archive of Clinical & Experimental Ophthalmology, 2023, v. 261, n. 8, p. 2281, doi. 10.1007/s00417-023-06020-5
- By:
- Publication type:
- Article
Changes in accommodation dynamics after alcohol consumption, for two different doses.
- Published in:
- Graefe's Archive of Clinical & Experimental Ophthalmology, 2021, v. 259, n. 4, p. 919, doi. 10.1007/s00417-020-04978-0
- By:
- Publication type:
- Article
Comparative Toxicity of Vegan Red, E124, and E120 Food Dyes on Three Rapidly Proliferating Model Systems.
- Published in:
- Environments (2076-3298), 2022, v. 9, n. 7, p. 89, doi. 10.3390/environments9070089
- By:
- Publication type:
- Article
RABELAIS, DE VIN DEVENU DIVIN, DEPUIS LE CHINONAIS JUSQU’À L’AFRIQUE DU SUD.
- Published in:
- L'Année Ronsardiennne, 2021, p. 463
- By:
- Publication type:
- Article
RABELAIS, DE VIN DEVENU DIVIN, DEPUIS LE CHINONAIS JUSQU’À L’AFRIQUE DU SUD.
- Published in:
- L'Année Ronsardiennne, 2021, p. 463
- Publication type:
- Article
RABELAIS SUR LE MARCHÉ DE L’ANCIEN (C. 2000-2019).
- Published in:
- L'Année Rabelaisienne, 2021, n. 5, p. 483
- By:
- Publication type:
- Article
Blatina-autohtoni vinski kultivar Hercegovine.
- Published in:
- Glasnik Zastite Bilja, 2024, v. 47, n. 6, p. 102, doi. 10.31727/gzb.47.6.10
- By:
- Publication type:
- Article
Promjene u proizvodnji i tržištu ružičastih vina u Republici Hrvatskoj.
- Published in:
- Glasnik Zastite Bilja, 2024, v. 47, n. 5, p. 34, doi. 10.31727/gzb.47.5.4
- By:
- Publication type:
- Article
Fenolni profil vina sorte vinove loze ´Dobričić´ u odnosu na vina srodnih sorata.
- Published in:
- Glasnik Zastite Bilja, 2022, v. 45, n. 5, p. 78, doi. 10.31727/gzb.45.5.8
- By:
- Publication type:
- Article
"Portugizac Mlado vino'; is the aroma of younger red wine more attractive?.
- Published in:
- Glasnik Zastite Bilja, 2021, v. 44, n. 5, p. 78, doi. 10.31727/gzb.44.5.10
- By:
- Publication type:
- Article
Total phenols, stilbene and antioxidative activity in Babić and Plavac mali wines; Eficiency of pectolytic enzymes.
- Published in:
- Glasnik Zastite Bilja, 2019, v. 42, n. 5, p. 38, doi. 10.31727/gzb.42.5.5
- By:
- Publication type:
- Article
Tradicija proizvodnje i kakvoća crnih vina općine Postira, vinogorja Brač.
- Published in:
- Glasnik Zastite Bilja, 2019, v. 42, n. 5, p. 28, doi. 10.31727/gzb.42.5.4
- By:
- Publication type:
- Article
基于金属有机框架的荧光适配体传感器检测红酒中 黄曲霉毒素B<sub>1</sub>.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 306, doi. 10.13982/j.mfst.1673-9078.2023.6.0743
- By:
- Publication type:
- Article
刺梨自然发酵制酒过程中化学成分、 抗氧化活性及优势菌的变化.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 205, doi. 10.13982/j.mfst.1673-9078.2023.2.0317
- By:
- Publication type:
- Article
基于渗透汽化膜生产脱醇酒的香气成分 及功能特性变化.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 223, doi. 10.13982/j.mfst.1673-9078.2022.6.0971
- By:
- Publication type:
- Article
THE RELEVANCE OF A DIGITAL SYSTEM BASED ON NANOPARTICLES BIOSENSORS IN ASSESSING THE ANTIOXIDANT POTENTIAL OF SOME FOODS.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2018, v. 61, n. 2, p. 128
- By:
- Publication type:
- Article
TESTING SOME PRODUCTION TECHNOLOGIES OF RED GRAPE JUICE IN THE REPUBLIC OF MOLDOVA.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 41
- By:
- Publication type:
- Article
THE EVOLUTION OF CLIMATIC CONDITIONS BETWEEN 1989 AND 2021 IN REPRESENTATIVE VINE AREAS OF ROMANIA.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 69
- By:
- Publication type:
- Article
ANTIRADICAL CAPACITY OF SOME RED WINES PRODUCED IN THE IASI VINEYARD IN RELATION TO THEIR PHENOLIC CONTENT.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 107
- By:
- Publication type:
- Article
THE INFLUENCE OF DIFFERENT COMPOSITION OF RED WINES BLENDS ON THE ORGANOLEPTIC INDICES AND ESTABLISHING THEIR PHYSIC-CHEMICAL PARAMETERS.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 117
- By:
- Publication type:
- Article
REMUS - NEW VARIETY OF VINE FOR ROSE AND RED WINES WITH HIGH BIOLOGICAL RESISTANCE.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 129
- By:
- Publication type:
- Article
Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A.
- Published in:
- Food Biotechnology, 2022, v. 36, n. 1, p. 22, doi. 10.1080/08905436.2021.2006064
- By:
- Publication type:
- Article
Pattern-based discrimination of organic acids and red wine varietals by arrays of synthetic receptors.
- Published in:
- Supramolecular Chemistry, 2012, v. 24, n. 2, p. 143, doi. 10.1080/10610278.2011.638379
- By:
- Publication type:
- Article
Clinical effects of the exposure to red wine during at-home bleaching.
- Published in:
- Quintessence International, 2022, v. 53, n. 1, p. 48, doi. 10.3290/j.qi.b1864313
- By:
- Publication type:
- Article
Diet of Nestling Red-headed Woodpeckers in South Carolina.
- Published in:
- Southeastern Naturalist, 2019, v. 18, n. 2, p. 173, doi. 10.1656/058.018.0211
- By:
- Publication type:
- Article
Left out in the cold: Serving wines chilled.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
EXPRESSION OF PHENOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE RED WINE GRAPEVINE KALLMET IN TWO DIFFERENT ALTITUDE LOCATIONS OF ALBANIA.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 44, p. 178
- By:
- Publication type:
- Article
STUDY OF PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF RED WINES FROM BLACK GRAPES (VITIS VINIFERA L.) IN DIFFERENT AREAS OF ALBANIA.
- Published in:
- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 48
- By:
- Publication type:
- Article
STUDY OF RHEOLOGICAL PROPERTIES OF RED WINES UNDER THE HEATING EFFECT.
- Published in:
- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 19
- By:
- Publication type:
- Article
Effects of oligomeric proanthocyanidins (OPCs) of red wine to improve skin whitening and moisturizing in healthy women - a placebo-controlled randomized double-blind parallel group comparative study.
- Published in:
- European Review for Medical & Pharmacological Sciences, 2020, v. 24, n. 3, p. 1571
- By:
- Publication type:
- Article
Clustering of Organoleptic Quality Evaluations of Red and White Wines by Physicochemical Parameters Using STATISTICA Software.
- Published in:
- Russian Journal of General Chemistry, 2023, v. 93, n. 11, p. 2851, doi. 10.1134/S1070363223110142
- By:
- Publication type:
- Article
Clustering and Classification of Red Wines According to Physical-Chemical Properties Using Data Mining Methods.
- Published in:
- Russian Journal of General Chemistry, 2023, v. 93, n. 9, p. 2325, doi. 10.1134/S1070363223090141
- By:
- Publication type:
- Article
Curcumin and Resveratrol: Nutraceuticals with so Much Potential for Pseudoachondroplasia and Other ER-Stress Conditions.
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 154, doi. 10.3390/biom14020154
- By:
- Publication type:
- Article
Grape Pulp Fiber as Possible Fining Agents for Red Wine.
- Published in:
- Biomolecules (2218-273X), 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/biom12101519
- By:
- Publication type:
- Article
Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trial.
- Published in:
- Diabetes, Obesity & Metabolism, 2018, v. 20, n. 1, p. 206, doi. 10.1111/dom.13044
- By:
- Publication type:
- Article
Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines.
- Published in:
- Membranes, 2021, v. 11, n. 12, p. 957, doi. 10.3390/membranes11120957
- By:
- Publication type:
- Article
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity.
- Published in:
- Membranes, 2021, v. 11, n. 5, p. 322, doi. 10.3390/membranes11050322
- By:
- Publication type:
- Article
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition.
- Published in:
- Membranes, 2021, v. 11, n. 5, p. 320, doi. 10.3390/membranes11050320
- By:
- Publication type:
- Article
Preliminary Study on Enzymatic-Based Cleaning of Cation-Exchange Membranes Used in Electrodialysis System in Red Wine Production.
- Published in:
- Membranes, 2019, v. 9, n. 9, p. 114, doi. 10.3390/membranes9090114
- By:
- Publication type:
- Article
Screening and identification of antioxidant active ingredients from red wine via spectrum-effect relationship analysis.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 1, p. 52, doi. 10.15586/qas.v15i1.1071
- By:
- Publication type:
- Article
THE APPRECIATION OF RED WINES QUALITY IN TERMS OF CHEMICAL AND CHROMATIC PARAMETERS. THE CONTRIBUTION OF ETHANOL, DENSITY AND GLYCEROL ON THE VISCOSITY OF WINES.
- Published in:
- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 241
- By:
- Publication type:
- Article
THE APPRECIATION OF RED WINES QUALITY IN TERMS OF CHEMICAL AND CHROMATIC PARAMETERS. THE CONTRIBUTION OF ETHANOL, DENSITY AND GLYCEROL ON THE VISCOSITY OF WINES.
- Published in:
- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 241
- By:
- Publication type:
- Article
Color Intensity of the Red-Fleshed Berry Phenotype of Vitis vinifera Teinturier Grapes Varies Due to a 408 bp Duplication in the Promoter of VvmybA1.
- Published in:
- Genes, 2020, v. 11, n. 8, p. 891, doi. 10.3390/genes11080891
- By:
- Publication type:
- Article
The role of customer and expert ratings in a hedonic analysis of French red wine prices: from gurus to geeks?
- Published in:
- Applied Economics, 2024, v. 56, n. 46, p. 5513, doi. 10.1080/00036846.2023.2257036
- By:
- Publication type:
- Article
A Selective Fluorescent Sensor for Fast Detection of Hydrogen Sulfide in Red Wine.
- Published in:
- Chinese Journal of Chemistry, 2017, v. 35, n. 4, p. 477, doi. 10.1002/cjoc.201600638
- By:
- Publication type:
- Article
Effects of red wine on established markers of arterial structure and function in human studies: current knowledge and future research directions.
- Published in:
- Expert Review of Clinical Pharmacology, 2013, v. 6, n. 6, p. 613, doi. 10.1586/17512433.2013.841077
- By:
- Publication type:
- Article
BOTTLE STORAGE AND AIR EXPOSED RED WINES: INVESTIGATION OF THEIR ANTIOXIDANT ACTIVITY.
- Published in:
- e-Journal of Science & Technology, 2019, v. 14, n. 1, p. 1
- By:
- Publication type:
- Article